LipidsPolarCHONPProductCHONpH andTemperatureCohesionCapillaryActionNonpolarEndergonicBiochemistryActivationEnergyEnzymesEnzymeSubstrateComplexStarchReactantUnsaturatedFatMonosaccharidesExergonicRegulatoryTransportStructuralProtectiveSaturatedFatCHONucleotidesDenaturedRGroupCOOHDehydrationReactionShareAdhesionCarbohydratesDiasaccharidesAminoAcidsHydrolysisProteinNH2NucleicAcidsElectronsTriglycerol3 FattyAcidChanesDNARNAPolysaccharidesLipidsPolarCHONPProductCHONpH andTemperatureCohesionCapillaryActionNonpolarEndergonicBiochemistryActivationEnergyEnzymesEnzymeSubstrateComplexStarchReactantUnsaturatedFatMonosaccharidesExergonicRegulatoryTransportStructuralProtectiveSaturatedFatCHONucleotidesDenaturedRGroupCOOHDehydrationReactionShareAdhesionCarbohydratesDiasaccharidesAminoAcidsHydrolysisProteinNH2NucleicAcidsElectronsTriglycerol3 FattyAcidChanesDNARNAPolysaccharides

Biology II: Chemistry of Life|Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Lipids
  2. Polar
  3. CHONP
  4. Product
  5. CHON
  6. pH and Temperature
  7. Cohesion
  8. Capillary Action
  9. Nonpolar
  10. Endergonic
  11. Biochemistry
  12. Activation Energy
  13. Enzymes
  14. Enzyme Substrate Complex
  15. Starch
  16. Reactant
  17. Unsaturated Fat
  18. Monosaccharides
  19. Exergonic
  20. Regulatory Transport Structural Protective
  21. Saturated Fat
  22. CHO
  23. Nucleotides
  24. Denatured
  25. R Group COOH
  26. Dehydration Reaction
  27. Share
  28. Adhesion
  29. Carbohydrates
  30. Diasaccharides
  31. Amino Acids
  32. Hydrolysis
  33. Protein
  34. NH2
  35. Nucleic Acids
  36. Electrons
  37. Triglycerol 3 Fatty Acid Chanes
  38. DNA RNA
  39. Polysaccharides