BreadknifeWhich knifeis best usedfor cuttingbig chunksof food?82degreesCelsiusAt whatdegreesshould waterbe to sanitizedishware?Small pieceswith a broomand dust pan.Big pieces withpapertowel.How shouldbroken glassbecleaned/pickedup?Jewelry,excessivemakeup, andperfumeWhat shouldyou NOT wearin thekitchen/whenhandling food?Sliceverticallyfrom theroot downWhat's thefirst stepfor cuttingan onion?Smokeor chewgum.What shouldyou not do infoodproductionareas?Chemicalsandcleaningsupplies.What shouldyou alwayskeep foodseparatedfrom?165degreesFahrenheitWhatdegreesshouldpoultry be atto kill germs?Put a damprag/clothunder yourcuttingboard.What shouldyou do ifyour cuttingboard iswobbly?Always havedry handsand don't tugon its wire.How shouldyou pull outof handle aplugged indevice?AknifeWhat shouldyou notleave in sinkor loose in adrawer?WashyourhandsWhat shouldyou do before,during, andafter handlingfood?Wash yourhands andyour utensilsyou used.What shouldyou alwaysdo afterhandling rawmeat?SantokuKnifeWhat knife isbest used forslicing,mincing, anddicing?Upsidedown.How shoulddishes beplaced onrinse rack?It shouldbe coldwater.How shouldyour water bewhen washingfruit orvegetables?40degreesandbelow.Whattemperatureshould arefrigeratorbe at?Bakingsoda orsalt.What shouldyou pour onsmall fires?Porkandchicken.Whatshould notbe servedrare?Call 9911on theschoolphone.If someoneis in anemergencywhat shouldyou do?Withintwohours.How long afterserving shouldyou refrigerateor freezeleftovers?DairyWhat foodgroup iscreamcheese?EveryweekHow often shouldsalt and peppershakers, andsugar bowls beemptied andwashed?Use a stepstool orask ateammate.What shouldyou do if youcan't reachsomething ora high place?BreadknifeWhich knifeis best usedfor cuttingbig chunksof food?82degreesCelsiusAt whatdegreesshould waterbe to sanitizedishware?Small pieceswith a broomand dust pan.Big pieces withpapertowel.How shouldbroken glassbecleaned/pickedup?Jewelry,excessivemakeup, andperfumeWhat shouldyou NOT wearin thekitchen/whenhandling food?Sliceverticallyfrom theroot downWhat's thefirst stepfor cuttingan onion?Smokeor chewgum.What shouldyou not do infoodproductionareas?Chemicalsandcleaningsupplies.What shouldyou alwayskeep foodseparatedfrom?165degreesFahrenheitWhatdegreesshouldpoultry be atto kill germs?Put a damprag/clothunder yourcuttingboard.What shouldyou do ifyour cuttingboard iswobbly?Always havedry handsand don't tugon its wire.How shouldyou pull outof handle aplugged indevice?AknifeWhat shouldyou notleave in sinkor loose in adrawer?WashyourhandsWhat shouldyou do before,during, andafter handlingfood?Wash yourhands andyour utensilsyou used.What shouldyou alwaysdo afterhandling rawmeat?SantokuKnifeWhat knife isbest used forslicing,mincing, anddicing?Upsidedown.How shoulddishes beplaced onrinse rack?It shouldbe coldwater.How shouldyour water bewhen washingfruit orvegetables?40degreesandbelow.Whattemperatureshould arefrigeratorbe at?Bakingsoda orsalt.What shouldyou pour onsmall fires?Porkandchicken.Whatshould notbe servedrare?Call 9911on theschoolphone.If someoneis in anemergencywhat shouldyou do?Withintwohours.How long afterserving shouldyou refrigerateor freezeleftovers?DairyWhat foodgroup iscreamcheese?EveryweekHow often shouldsalt and peppershakers, andsugar bowls beemptied andwashed?Use a stepstool orask ateammate.What shouldyou do if youcan't reachsomething ora high place?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Which knife is best used for cutting big chunks of food?
    Bread knife
  2. At what degrees should water be to sanitize dishware?
    82 degrees Celsius
  3. How should broken glass be cleaned/picked up?
    Small pieces with a broom and dust pan. Big pieces with papertowel.
  4. What should you NOT wear in the kitchen/when handling food?
    Jewelry, excessive makeup, and perfume
  5. What's the first step for cutting an onion?
    Slice vertically from the root down
  6. What should you not do in food production areas?
    Smoke or chew gum.
  7. What should you always keep food separated from?
    Chemicals and cleaning supplies.
  8. What degrees should poultry be at to kill germs?
    165 degrees Fahrenheit
  9. What should you do if your cutting board is wobbly?
    Put a damp rag/cloth under your cutting board.
  10. How should you pull out of handle a plugged in device?
    Always have dry hands and don't tug on its wire.
  11. What should you not leave in sink or loose in a drawer?
    A knife
  12. What should you do before, during, and after handling food?
    Wash your hands
  13. What should you always do after handling raw meat?
    Wash your hands and your utensils you used.
  14. What knife is best used for slicing, mincing, and dicing?
    Santoku Knife
  15. How should dishes be placed on rinse rack?
    Upside down.
  16. How should your water be when washing fruit or vegetables?
    It should be cold water.
  17. What temperature should a refrigerator be at?
    40 degrees and below.
  18. What should you pour on small fires?
    Baking soda or salt.
  19. What should not be served rare?
    Pork and chicken.
  20. If someone is in an emergency what should you do?
    Call 9911 on the school phone.
  21. How long after serving should you refrigerate or freeze leftovers?
    Within two hours.
  22. What food group is cream cheese?
    Dairy
  23. How often should salt and pepper shakers, and sugar bowls be emptied and washed?
    Every week
  24. What should you do if you can't reach something or a high place?
    Use a step stool or ask a teammate.