(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How should dishes be placed on rinse rack?
Upside down.
What should you NOT wear in the kitchen/when handling food?
Jewelry, excessive makeup, and perfume
What should you pour on small fires?
Baking soda or salt.
What should you not do in food production areas?
Smoke or chew gum.
What should you do if you can't reach something or a high place?
Use a step stool or ask a teammate.
How should broken glass be cleaned/picked up?
Small pieces with a broom and dust pan. Big pieces with papertowel.
What knife is best used for slicing, mincing, and dicing?
Santoku Knife
What should you do if your cutting board is wobbly?
Put a damp rag/cloth under your cutting board.
Which knife is best used for cutting big chunks of food?
Bread knife
At what degrees should water be to sanitize dishware?
82 degrees Celsius
What should you always keep food separated from?
Chemicals and cleaning supplies.
How often should salt and pepper shakers, and sugar bowls be emptied and washed?
Every week
What temperature should a refrigerator be at?
40 degrees and below.
What should not be served rare?
Pork and chicken.
What should you do before, during, and after handling food?
Wash your hands
What's the first step for cutting an onion?
Slice vertically from the root down
What degrees should poultry be at to kill germs?
165 degrees Fahrenheit
How long after serving should you refrigerate or freeze leftovers?
Within two hours.
How should your water be when washing fruit or vegetables?
It should be cold water.
If someone is in an emergency what should you do?
Call 9911 on the school phone.
What should you not leave in sink or loose in a drawer?
A knife
How should you pull out of handle a plugged in device?
Always have dry hands and don't tug on its wire.
What should you always do after handling raw meat?
Wash your hands and your utensils you used.
