Porkandchicken.Whatshould notbe servedrare?Withintwohours.How long afterserving shouldyou refrigerateor freezeleftovers?BreadknifeWhich knifeis best usedfor cuttingbig chunksof food?It shouldbe coldwater.How shouldyour water bewhen washingfruit orvegetables?Always havedry handsand don't tugon its wire.How shouldyou pull outof handle aplugged indevice?DairyWhat foodgroup iscreamcheese?165degreesFahrenheitWhatdegreesshouldpoultry be atto kill germs?Small pieceswith a broomand dust pan.Big pieces withpapertowel.How shouldbroken glassbecleaned/pickedup?Bakingsoda orsalt.What shouldyou pour onsmall fires?Upsidedown.How shoulddishes beplaced onrinse rack?Chemicalsandcleaningsupplies.What shouldyou alwayskeep foodseparatedfrom?EveryweekHow often shouldsalt and peppershakers, andsugar bowls beemptied andwashed?Jewelry,excessivemakeup, andperfumeWhat shouldyou NOT wearin thekitchen/whenhandling food?Use a stepstool orask ateammate.What shouldyou do if youcan't reachsomething ora high place?Call 9911on theschoolphone.If someoneis in anemergencywhat shouldyou do?82degreesCelsiusAt whatdegreesshould waterbe to sanitizedishware?Smokeor chewgum.What shouldyou not do infoodproductionareas?Put a damprag/clothunder yourcuttingboard.What shouldyou do ifyour cuttingboard iswobbly?Sliceverticallyfrom theroot downWhat's thefirst stepfor cuttingan onion?SantokuKnifeWhat knife isbest used forslicing,mincing, anddicing?Wash yourhands andyour utensilsyou used.What shouldyou alwaysdo afterhandling rawmeat?WashyourhandsWhat shouldyou do before,during, andafter handlingfood?AknifeWhat shouldyou notleave in sinkor loose in adrawer?40degreesandbelow.Whattemperatureshould arefrigeratorbe at?Porkandchicken.Whatshould notbe servedrare?Withintwohours.How long afterserving shouldyou refrigerateor freezeleftovers?BreadknifeWhich knifeis best usedfor cuttingbig chunksof food?It shouldbe coldwater.How shouldyour water bewhen washingfruit orvegetables?Always havedry handsand don't tugon its wire.How shouldyou pull outof handle aplugged indevice?DairyWhat foodgroup iscreamcheese?165degreesFahrenheitWhatdegreesshouldpoultry be atto kill germs?Small pieceswith a broomand dust pan.Big pieces withpapertowel.How shouldbroken glassbecleaned/pickedup?Bakingsoda orsalt.What shouldyou pour onsmall fires?Upsidedown.How shoulddishes beplaced onrinse rack?Chemicalsandcleaningsupplies.What shouldyou alwayskeep foodseparatedfrom?EveryweekHow often shouldsalt and peppershakers, andsugar bowls beemptied andwashed?Jewelry,excessivemakeup, andperfumeWhat shouldyou NOT wearin thekitchen/whenhandling food?Use a stepstool orask ateammate.What shouldyou do if youcan't reachsomething ora high place?Call 9911on theschoolphone.If someoneis in anemergencywhat shouldyou do?82degreesCelsiusAt whatdegreesshould waterbe to sanitizedishware?Smokeor chewgum.What shouldyou not do infoodproductionareas?Put a damprag/clothunder yourcuttingboard.What shouldyou do ifyour cuttingboard iswobbly?Sliceverticallyfrom theroot downWhat's thefirst stepfor cuttingan onion?SantokuKnifeWhat knife isbest used forslicing,mincing, anddicing?Wash yourhands andyour utensilsyou used.What shouldyou alwaysdo afterhandling rawmeat?WashyourhandsWhat shouldyou do before,during, andafter handlingfood?AknifeWhat shouldyou notleave in sinkor loose in adrawer?40degreesandbelow.Whattemperatureshould arefrigeratorbe at?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should not be served rare?
    Pork and chicken.
  2. How long after serving should you refrigerate or freeze leftovers?
    Within two hours.
  3. Which knife is best used for cutting big chunks of food?
    Bread knife
  4. How should your water be when washing fruit or vegetables?
    It should be cold water.
  5. How should you pull out of handle a plugged in device?
    Always have dry hands and don't tug on its wire.
  6. What food group is cream cheese?
    Dairy
  7. What degrees should poultry be at to kill germs?
    165 degrees Fahrenheit
  8. How should broken glass be cleaned/picked up?
    Small pieces with a broom and dust pan. Big pieces with papertowel.
  9. What should you pour on small fires?
    Baking soda or salt.
  10. How should dishes be placed on rinse rack?
    Upside down.
  11. What should you always keep food separated from?
    Chemicals and cleaning supplies.
  12. How often should salt and pepper shakers, and sugar bowls be emptied and washed?
    Every week
  13. What should you NOT wear in the kitchen/when handling food?
    Jewelry, excessive makeup, and perfume
  14. What should you do if you can't reach something or a high place?
    Use a step stool or ask a teammate.
  15. If someone is in an emergency what should you do?
    Call 9911 on the school phone.
  16. At what degrees should water be to sanitize dishware?
    82 degrees Celsius
  17. What should you not do in food production areas?
    Smoke or chew gum.
  18. What should you do if your cutting board is wobbly?
    Put a damp rag/cloth under your cutting board.
  19. What's the first step for cutting an onion?
    Slice vertically from the root down
  20. What knife is best used for slicing, mincing, and dicing?
    Santoku Knife
  21. What should you always do after handling raw meat?
    Wash your hands and your utensils you used.
  22. What should you do before, during, and after handling food?
    Wash your hands
  23. What should you not leave in sink or loose in a drawer?
    A knife
  24. What temperature should a refrigerator be at?
    40 degrees and below.