5groupshow manyfoodgroups arethere ?washthemwhat do youdo after youbuyvegetablesand fruitspapertowelwhat type oftowel do youuse to dryyour hands ?fruits andvegetableswhat is themostimportantfood groups?fruitswhich foodgroup isrich invitamin ?protetinwhat foodgroup is apiece ofchicken ?wash thetop of thecanwhat are yousupposed todo beforeopening acan ?goodfittingclothewhat type ofclothe are yousupposed towear whilecooking ?watermelonandcantaloupewhich fruithas themostwater ?ponytailwhat is yourhairsupposed tobe in whilecookingbladedownhow are yousupposed acarry a knife?dairywhat foodgroup iscreamcheese in ?not in afoodgroupwhat foodgroup iswater in ?proteinwhat foodgroup is fishand seafoodin ?reese'spieceswhat foodis not in afoodgroupgrainswhich foodgroup is thebest sourceof energy?throwbakingsoda at itwhat are yousupposed todo if there isa grease fire?vegetablewhat foodgroup istomato in?40degreeswhattemperaturekeeps foodsafe ?butterknifewhat knifedo you useto spreadstuff ?foodpurchasedfrom chillcabinetswhat isperishablefood ?dairywhat foodgroup issoy milkin ?washyourhandswhat's mostimportantstep to dobefore youcook ?broccoliin the vegetablefood groupwhich one isthe mosthealthiest ?5groupshow manyfoodgroups arethere ?washthemwhat do youdo after youbuyvegetablesand fruitspapertowelwhat type oftowel do youuse to dryyour hands ?fruits andvegetableswhat is themostimportantfood groups?fruitswhich foodgroup isrich invitamin ?protetinwhat foodgroup is apiece ofchicken ?wash thetop of thecanwhat are yousupposed todo beforeopening acan ?goodfittingclothewhat type ofclothe are yousupposed towear whilecooking ?watermelonandcantaloupewhich fruithas themostwater ?ponytailwhat is yourhairsupposed tobe in whilecookingbladedownhow are yousupposed acarry a knife?dairywhat foodgroup iscreamcheese in ?not in afoodgroupwhat foodgroup iswater in ?proteinwhat foodgroup is fishand seafoodin ?reese'spieceswhat foodis not in afoodgroupgrainswhich foodgroup is thebest sourceof energy?throwbakingsoda at itwhat are yousupposed todo if there isa grease fire?vegetablewhat foodgroup istomato in?40degreeswhattemperaturekeeps foodsafe ?butterknifewhat knifedo you useto spreadstuff ?foodpurchasedfrom chillcabinetswhat isperishablefood ?dairywhat foodgroup issoy milkin ?washyourhandswhat's mostimportantstep to dobefore youcook ?broccoliin the vegetablefood groupwhich one isthe mosthealthiest ?

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. how many food groups are there ?
    5 groups
  2. what do you do after you buy vegetables and fruits
    wash them
  3. what type of towel do you use to dry your hands ?
    paper towel
  4. what is the most important food groups ?
    fruits and vegetables
  5. which food group is rich in vitamin ?
    fruits
  6. what food group is a piece of chicken ?
    protetin
  7. what are you supposed to do before opening a can ?
    wash the top of the can
  8. what type of clothe are you supposed to wear while cooking ?
    good fitting clothe
  9. which fruit has the most water ?
    watermelon and cantaloupe
  10. what is your hair supposed to be in while cooking
    ponytail
  11. how are you supposed a carry a knife ?
    blade down
  12. what food group is cream cheese in ?
    dairy
  13. what food group is water in ?
    not in a food group
  14. what food group is fish and seafood in ?
    protein
  15. what food is not in a food group
    reese's pieces
  16. which food group is the best source of energy?
    grains
  17. what are you supposed to do if there is a grease fire ?
    throw baking soda at it
  18. what food group is tomato in ?
    vegetable
  19. what temperature keeps food safe ?
    40 degrees
  20. what knife do you use to spread stuff ?
    butter knife
  21. what is perishable food ?
    food purchased from chill cabinets
  22. what food group is soy milk in ?
    dairy
  23. what's most important step to do before you cook ?
    wash your hands
  24. in the vegetable food group which one is the most healthiest ?
    broccoli