foodpurchasedfrom chillcabinetswhat isperishablefood ?goodfittingclothewhat type ofclothe are yousupposed towear whilecooking ?bladedownhow are yousupposed acarry a knife?5groupshow manyfoodgroups arethere ?vegetablewhat foodgroup istomato in?wash thetop of thecanwhat are yousupposed todo beforeopening acan ?not in afoodgroupwhat foodgroup iswater in ?fruitswhich foodgroup isrich invitamin ?protetinwhat foodgroup is apiece ofchicken ?watermelonandcantaloupewhich fruithas themostwater ?washthemwhat do youdo after youbuyvegetablesand fruitsgrainswhich foodgroup is thebest sourceof energy?dairywhat foodgroup issoy milkin ?throwbakingsoda at itwhat are yousupposed todo if there isa grease fire?broccoliin the vegetablefood groupwhich one isthe mosthealthiest ?ponytailwhat is yourhairsupposed tobe in whilecookingproteinwhat foodgroup is fishand seafoodin ?reese'spieceswhat foodis not in afoodgroupbutterknifewhat knifedo you useto spreadstuff ?fruits andvegetableswhat is themostimportantfood groups?washyourhandswhat's mostimportantstep to dobefore youcook ?40degreeswhattemperaturekeeps foodsafe ?dairywhat foodgroup iscreamcheese in ?papertowelwhat type oftowel do youuse to dryyour hands ?foodpurchasedfrom chillcabinetswhat isperishablefood ?goodfittingclothewhat type ofclothe are yousupposed towear whilecooking ?bladedownhow are yousupposed acarry a knife?5groupshow manyfoodgroups arethere ?vegetablewhat foodgroup istomato in?wash thetop of thecanwhat are yousupposed todo beforeopening acan ?not in afoodgroupwhat foodgroup iswater in ?fruitswhich foodgroup isrich invitamin ?protetinwhat foodgroup is apiece ofchicken ?watermelonandcantaloupewhich fruithas themostwater ?washthemwhat do youdo after youbuyvegetablesand fruitsgrainswhich foodgroup is thebest sourceof energy?dairywhat foodgroup issoy milkin ?throwbakingsoda at itwhat are yousupposed todo if there isa grease fire?broccoliin the vegetablefood groupwhich one isthe mosthealthiest ?ponytailwhat is yourhairsupposed tobe in whilecookingproteinwhat foodgroup is fishand seafoodin ?reese'spieceswhat foodis not in afoodgroupbutterknifewhat knifedo you useto spreadstuff ?fruits andvegetableswhat is themostimportantfood groups?washyourhandswhat's mostimportantstep to dobefore youcook ?40degreeswhattemperaturekeeps foodsafe ?dairywhat foodgroup iscreamcheese in ?papertowelwhat type oftowel do youuse to dryyour hands ?

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what is perishable food ?
    food purchased from chill cabinets
  2. what type of clothe are you supposed to wear while cooking ?
    good fitting clothe
  3. how are you supposed a carry a knife ?
    blade down
  4. how many food groups are there ?
    5 groups
  5. what food group is tomato in ?
    vegetable
  6. what are you supposed to do before opening a can ?
    wash the top of the can
  7. what food group is water in ?
    not in a food group
  8. which food group is rich in vitamin ?
    fruits
  9. what food group is a piece of chicken ?
    protetin
  10. which fruit has the most water ?
    watermelon and cantaloupe
  11. what do you do after you buy vegetables and fruits
    wash them
  12. which food group is the best source of energy?
    grains
  13. what food group is soy milk in ?
    dairy
  14. what are you supposed to do if there is a grease fire ?
    throw baking soda at it
  15. in the vegetable food group which one is the most healthiest ?
    broccoli
  16. what is your hair supposed to be in while cooking
    ponytail
  17. what food group is fish and seafood in ?
    protein
  18. what food is not in a food group
    reese's pieces
  19. what knife do you use to spread stuff ?
    butter knife
  20. what is the most important food groups ?
    fruits and vegetables
  21. what's most important step to do before you cook ?
    wash your hands
  22. what temperature keeps food safe ?
    40 degrees
  23. what food group is cream cheese in ?
    dairy
  24. what type of towel do you use to dry your hands ?
    paper towel