fruitswhich foodgroup isrich invitamin ?ponytailwhat is yourhairsupposed tobe in whilecookinggoodfittingclothewhat type ofclothe are yousupposed towear whilecooking ?broccoliin the vegetablefood groupwhich one isthe mosthealthiest ?foodpurchasedfrom chillcabinetswhat isperishablefood ?grainswhich foodgroup is thebest sourceof energy?throwbakingsoda at itwhat are yousupposed todo if there isa grease fire?reese'spieceswhat foodis not in afoodgroupfruits andvegetableswhat is themostimportantfood groups?not in afoodgroupwhat foodgroup iswater in ?watermelonandcantaloupewhich fruithas themostwater ?washthemwhat do youdo after youbuyvegetablesand fruitspapertowelwhat type oftowel do youuse to dryyour hands ?protetinwhat foodgroup is apiece ofchicken ?dairywhat foodgroup iscreamcheese in ?bladedownhow are yousupposed acarry a knife?dairywhat foodgroup issoy milkin ?proteinwhat foodgroup is fishand seafoodin ?vegetablewhat foodgroup istomato in?5groupshow manyfoodgroups arethere ?40degreeswhattemperaturekeeps foodsafe ?wash thetop of thecanwhat are yousupposed todo beforeopening acan ?washyourhandswhat's mostimportantstep to dobefore youcook ?butterknifewhat knifedo you useto spreadstuff ?fruitswhich foodgroup isrich invitamin ?ponytailwhat is yourhairsupposed tobe in whilecookinggoodfittingclothewhat type ofclothe are yousupposed towear whilecooking ?broccoliin the vegetablefood groupwhich one isthe mosthealthiest ?foodpurchasedfrom chillcabinetswhat isperishablefood ?grainswhich foodgroup is thebest sourceof energy?throwbakingsoda at itwhat are yousupposed todo if there isa grease fire?reese'spieceswhat foodis not in afoodgroupfruits andvegetableswhat is themostimportantfood groups?not in afoodgroupwhat foodgroup iswater in ?watermelonandcantaloupewhich fruithas themostwater ?washthemwhat do youdo after youbuyvegetablesand fruitspapertowelwhat type oftowel do youuse to dryyour hands ?protetinwhat foodgroup is apiece ofchicken ?dairywhat foodgroup iscreamcheese in ?bladedownhow are yousupposed acarry a knife?dairywhat foodgroup issoy milkin ?proteinwhat foodgroup is fishand seafoodin ?vegetablewhat foodgroup istomato in?5groupshow manyfoodgroups arethere ?40degreeswhattemperaturekeeps foodsafe ?wash thetop of thecanwhat are yousupposed todo beforeopening acan ?washyourhandswhat's mostimportantstep to dobefore youcook ?butterknifewhat knifedo you useto spreadstuff ?

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. which food group is rich in vitamin ?
    fruits
  2. what is your hair supposed to be in while cooking
    ponytail
  3. what type of clothe are you supposed to wear while cooking ?
    good fitting clothe
  4. in the vegetable food group which one is the most healthiest ?
    broccoli
  5. what is perishable food ?
    food purchased from chill cabinets
  6. which food group is the best source of energy?
    grains
  7. what are you supposed to do if there is a grease fire ?
    throw baking soda at it
  8. what food is not in a food group
    reese's pieces
  9. what is the most important food groups ?
    fruits and vegetables
  10. what food group is water in ?
    not in a food group
  11. which fruit has the most water ?
    watermelon and cantaloupe
  12. what do you do after you buy vegetables and fruits
    wash them
  13. what type of towel do you use to dry your hands ?
    paper towel
  14. what food group is a piece of chicken ?
    protetin
  15. what food group is cream cheese in ?
    dairy
  16. how are you supposed a carry a knife ?
    blade down
  17. what food group is soy milk in ?
    dairy
  18. what food group is fish and seafood in ?
    protein
  19. what food group is tomato in ?
    vegetable
  20. how many food groups are there ?
    5 groups
  21. what temperature keeps food safe ?
    40 degrees
  22. what are you supposed to do before opening a can ?
    wash the top of the can
  23. what's most important step to do before you cook ?
    wash your hands
  24. what knife do you use to spread stuff ?
    butter knife