(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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where should you cut your products at ?
on a cutting bored
what temperature should your diary and meat be?
40℉(4℃) or below
if there is a fire caused by oil what should you do?
pour baking soda over it
what water should you wash your dishes with?
hot water
how should you wash your knife?
you fold the sponge and wash the blade
If you feel the need to sneeze what should you do?
step out the kitchen
how long should you wait till you clean up a spill?
right away
what way should your pork not be served?
rare
what should you do if there is a dirty knife?
wash it right away
how should you have your hair when cooking?
tied up and out of your face
what is it called when you go to cut raw meat then a vegetable?
cross contamination
what should you do before removing a hot pan off the stove
have a spot prepared for it
what do you do first before cooking?
wash your hands
how should big broken glass pieces be picked up?
by hand
what should you do if there is a dent in your can?
throw it out
how should hot food be served ?
hot
if there is a fire in a pot what should you do?
put the lid over it
what can you not do with thawed products?
refreeze it
what temperature should your fruits and vegetables be at?
45℉(7℃) or below
If you cant reach something what should you grab?
a step stool
how should smaller broken glass pieces be picked up?
with a broom
if you have a cut on your hand what should you do ?
wash your hands, put a band aid, and a glove on.
what should you not do in the kitchen
run
what temperature should you keep your seafood at?
30 degrees F or below
