don'tcough,sneezesmoke aroundfoodhow tobehavearoundfooddon't useit fix itwhenemptywhat do youdo if a pothas a loosehandleclean dailywashmovingpartshow toclean acoffeemachineusehairtieshow toput hairuprinse itwithwaterbeforeopening acan whatshould youdoachoppingboardwhatshould youalways cutfood on?purchasingfoods thatare cleanPurchasingFoodsno because itcould becontaminatedshoulduse adamagedcanclean,tightclothingwhatcloths doyou wear40For 4Cwhat tempshoulddairy beatshoes withno,holes,slipresistantwhatshoes doyou wearwithcoldwaterhow towashfoodsby thehandle,knifedownhow toholdknifenobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarkedno becauseyou canspreedgermsDo youwashmeatspre-soakheavilysoileddishwarepre-soakingtrichinosiswhats adisease youcan get fromcontaminatedfood45For 7Cwhat tempshouldproducebe atdon'tfreezeit againwhat do youdo if youhave thawedfoodwashhands withhot,soapywaterhow towashhand30For -1Cwhattemperatureshouldseafood beatpick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokefreezeit againwhat shouldyou NOT dowith thawedfoodspread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afiredon'tcough,sneezesmoke aroundfoodhow tobehavearoundfooddon't useit fix itwhenemptywhat do youdo if a pothas a loosehandleclean dailywashmovingpartshow toclean acoffeemachineusehairtieshow toput hairuprinse itwithwaterbeforeopening acan whatshould youdoachoppingboardwhatshould youalways cutfood on?purchasingfoods thatare cleanPurchasingFoodsno because itcould becontaminatedshoulduse adamagedcanclean,tightclothingwhatcloths doyou wear40For 4Cwhat tempshoulddairy beatshoes withno,holes,slipresistantwhatshoes doyou wearwithcoldwaterhow towashfoodsby thehandle,knifedownhow toholdknifenobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarkedno becauseyou canspreedgermsDo youwashmeatspre-soakheavilysoileddishwarepre-soakingtrichinosiswhats adisease youcan get fromcontaminatedfood45For 7Cwhat tempshouldproducebe atdon'tfreezeit againwhat do youdo if youhave thawedfoodwashhands withhot,soapywaterhow towashhand30For -1Cwhattemperatureshouldseafood beatpick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokefreezeit againwhat shouldyou NOT dowith thawedfoodspread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afire

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. how to behave around food
    don't cough,sneeze smoke around food
  2. what do you do if a pot has a loose handle
    don't use it fix it when empty
  3. how to clean a coffee machine
    clean daily wash moving parts
  4. how to put hair up
    use hair ties
  5. before opening a can what should you do
    rinse it with water
  6. what should you always cut food on?
    a chopping board
  7. Purchasing Foods
    purchasing foods that are clean
  8. should use a damaged can
    no because it could be contaminated
  9. what cloths do you wear
    clean,tight clothing
  10. what temp should dairy be at
    40F or 4C
  11. what shoes do you wear
    shoes with no,holes,slip resistant
  12. how to wash foods
    with cold water
  13. how to hold knife
    by the handle, knife down
  14. should u have a bottle of bleach unmarked
    no because a 3 year old will drink it
  15. Do you wash meats
    no because you can spreed germs
  16. pre-soaking
    pre-soak heavily soiled dishware
  17. whats a disease you can get from contaminated food
    trichinosis
  18. what temp should produce be at
    45F or 7C
  19. what do you do if you have thawed food
    don't freeze it again
  20. how to wash hand
    wash hands with hot,soapy water
  21. what temperature should seafood be at
    30F or -1C
  22. what to do if glass is broke
    pick up the big pieces and brush the small pieces
  23. what should you NOT do with thawed food
    freeze it again
  24. what do u do when there is a fire
    spread salt or baking soda it it is a grease fire smuther it