nobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarked45For 7Cwhat tempshouldproducebe atclean dailywashmovingpartshow toclean acoffeemachineclean,tightclothingwhatcloths doyou wearno because itcould becontaminatedshoulduse adamagedcanpick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokedon'tfreezeit againwhat do youdo if youhave thawedfoodno becauseyou canspreedgermsDo youwashmeatsby thehandle,knifedownhow toholdknife30For -1Cwhattemperatureshouldseafood beatusehairtieshow toput hairupwithcoldwaterhow towashfoodsrinse itwithwaterbeforeopening acan whatshould youdowashhands withhot,soapywaterhow towashhandtrichinosiswhats adisease youcan get fromcontaminatedfoodshoes withno,holes,slipresistantwhatshoes doyou weardon'tcough,sneezesmoke aroundfoodhow tobehavearoundfooddon't useit fix itwhenemptywhat do youdo if a pothas a loosehandlepre-soakheavilysoileddishwarepre-soaking40For 4Cwhat tempshoulddairy beatfreezeit againwhat shouldyou NOT dowith thawedfoodpurchasingfoods thatare cleanPurchasingFoodsspread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afireachoppingboardwhatshould youalways cutfood on?nobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarked45For 7Cwhat tempshouldproducebe atclean dailywashmovingpartshow toclean acoffeemachineclean,tightclothingwhatcloths doyou wearno because itcould becontaminatedshoulduse adamagedcanpick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokedon'tfreezeit againwhat do youdo if youhave thawedfoodno becauseyou canspreedgermsDo youwashmeatsby thehandle,knifedownhow toholdknife30For -1Cwhattemperatureshouldseafood beatusehairtieshow toput hairupwithcoldwaterhow towashfoodsrinse itwithwaterbeforeopening acan whatshould youdowashhands withhot,soapywaterhow towashhandtrichinosiswhats adisease youcan get fromcontaminatedfoodshoes withno,holes,slipresistantwhatshoes doyou weardon'tcough,sneezesmoke aroundfoodhow tobehavearoundfooddon't useit fix itwhenemptywhat do youdo if a pothas a loosehandlepre-soakheavilysoileddishwarepre-soaking40For 4Cwhat tempshoulddairy beatfreezeit againwhat shouldyou NOT dowith thawedfoodpurchasingfoods thatare cleanPurchasingFoodsspread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afireachoppingboardwhatshould youalways cutfood on?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. should u have a bottle of bleach unmarked
    no because a 3 year old will drink it
  2. what temp should produce be at
    45F or 7C
  3. how to clean a coffee machine
    clean daily wash moving parts
  4. what cloths do you wear
    clean,tight clothing
  5. should use a damaged can
    no because it could be contaminated
  6. what to do if glass is broke
    pick up the big pieces and brush the small pieces
  7. what do you do if you have thawed food
    don't freeze it again
  8. Do you wash meats
    no because you can spreed germs
  9. how to hold knife
    by the handle, knife down
  10. what temperature should seafood be at
    30F or -1C
  11. how to put hair up
    use hair ties
  12. how to wash foods
    with cold water
  13. before opening a can what should you do
    rinse it with water
  14. how to wash hand
    wash hands with hot,soapy water
  15. whats a disease you can get from contaminated food
    trichinosis
  16. what shoes do you wear
    shoes with no,holes,slip resistant
  17. how to behave around food
    don't cough,sneeze smoke around food
  18. what do you do if a pot has a loose handle
    don't use it fix it when empty
  19. pre-soaking
    pre-soak heavily soiled dishware
  20. what temp should dairy be at
    40F or 4C
  21. what should you NOT do with thawed food
    freeze it again
  22. Purchasing Foods
    purchasing foods that are clean
  23. what do u do when there is a fire
    spread salt or baking soda it it is a grease fire smuther it
  24. what should you always cut food on?
    a chopping board