don'tfreezeit againwhat do youdo if youhave thawedfoodfreezeit againwhat shouldyou NOT dowith thawedfoodpre-soakheavilysoileddishwarepre-soakingclean,tightclothingwhatcloths doyou wearachoppingboardwhatshould youalways cutfood on?withcoldwaterhow towashfoodsno becauseyou canspreedgermsDo youwashmeatsno because itcould becontaminatedshoulduse adamagedcan40For 4Cwhat tempshoulddairy beatdon't useit fix itwhenemptywhat do youdo if a pothas a loosehandleshoes withno,holes,slipresistantwhatshoes doyou wearrinse itwithwaterbeforeopening acan whatshould youdo45For 7Cwhat tempshouldproducebe atpurchasingfoods thatare cleanPurchasingFoodsusehairtieshow toput hairup30For -1Cwhattemperatureshouldseafood beatnobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarkedtrichinosiswhats adisease youcan get fromcontaminatedfoodclean dailywashmovingpartshow toclean acoffeemachinewashhands withhot,soapywaterhow towashhanddon'tcough,sneezesmoke aroundfoodhow tobehavearoundfoodpick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokespread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afireby thehandle,knifedownhow toholdknifedon'tfreezeit againwhat do youdo if youhave thawedfoodfreezeit againwhat shouldyou NOT dowith thawedfoodpre-soakheavilysoileddishwarepre-soakingclean,tightclothingwhatcloths doyou wearachoppingboardwhatshould youalways cutfood on?withcoldwaterhow towashfoodsno becauseyou canspreedgermsDo youwashmeatsno because itcould becontaminatedshoulduse adamagedcan40For 4Cwhat tempshoulddairy beatdon't useit fix itwhenemptywhat do youdo if a pothas a loosehandleshoes withno,holes,slipresistantwhatshoes doyou wearrinse itwithwaterbeforeopening acan whatshould youdo45For 7Cwhat tempshouldproducebe atpurchasingfoods thatare cleanPurchasingFoodsusehairtieshow toput hairup30For -1Cwhattemperatureshouldseafood beatnobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarkedtrichinosiswhats adisease youcan get fromcontaminatedfoodclean dailywashmovingpartshow toclean acoffeemachinewashhands withhot,soapywaterhow towashhanddon'tcough,sneezesmoke aroundfoodhow tobehavearoundfoodpick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokespread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afireby thehandle,knifedownhow toholdknife

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what do you do if you have thawed food
    don't freeze it again
  2. what should you NOT do with thawed food
    freeze it again
  3. pre-soaking
    pre-soak heavily soiled dishware
  4. what cloths do you wear
    clean,tight clothing
  5. what should you always cut food on?
    a chopping board
  6. how to wash foods
    with cold water
  7. Do you wash meats
    no because you can spreed germs
  8. should use a damaged can
    no because it could be contaminated
  9. what temp should dairy be at
    40F or 4C
  10. what do you do if a pot has a loose handle
    don't use it fix it when empty
  11. what shoes do you wear
    shoes with no,holes,slip resistant
  12. before opening a can what should you do
    rinse it with water
  13. what temp should produce be at
    45F or 7C
  14. Purchasing Foods
    purchasing foods that are clean
  15. how to put hair up
    use hair ties
  16. what temperature should seafood be at
    30F or -1C
  17. should u have a bottle of bleach unmarked
    no because a 3 year old will drink it
  18. whats a disease you can get from contaminated food
    trichinosis
  19. how to clean a coffee machine
    clean daily wash moving parts
  20. how to wash hand
    wash hands with hot,soapy water
  21. how to behave around food
    don't cough,sneeze smoke around food
  22. what to do if glass is broke
    pick up the big pieces and brush the small pieces
  23. what do u do when there is a fire
    spread salt or baking soda it it is a grease fire smuther it
  24. how to hold knife
    by the handle, knife down