no becauseyou canspreedgermsDo youwashmeatsclean,tightclothingwhatcloths doyou wearwithcoldwaterhow towashfoodsspread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afirepurchasingfoods thatare cleanPurchasingFoodsnobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarkeddon'tfreezeit againwhat do youdo if youhave thawedfoodwashhands withhot,soapywaterhow towashhanddon'tcough,sneezesmoke aroundfoodhow tobehavearoundfood40For 4Cwhat tempshoulddairy beat45For 7Cwhat tempshouldproducebe atclean dailywashmovingpartshow toclean acoffeemachineby thehandle,knifedownhow toholdknifeusehairtieshow toput hairuppick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokepre-soakheavilysoileddishwarepre-soakingachoppingboardwhatshould youalways cutfood on?don't useit fix itwhenemptywhat do youdo if a pothas a loosehandleshoes withno,holes,slipresistantwhatshoes doyou wearno because itcould becontaminatedshoulduse adamagedcantrichinosiswhats adisease youcan get fromcontaminatedfood30For -1Cwhattemperatureshouldseafood beatrinse itwithwaterbeforeopening acan whatshould youdofreezeit againwhat shouldyou NOT dowith thawedfoodno becauseyou canspreedgermsDo youwashmeatsclean,tightclothingwhatcloths doyou wearwithcoldwaterhow towashfoodsspread saltor bakingsoda it it is agrease firesmuther itwhat do udo whenthere is afirepurchasingfoods thatare cleanPurchasingFoodsnobecause a3 year oldwill drink itshould uhave a bottleof bleachunmarkeddon'tfreezeit againwhat do youdo if youhave thawedfoodwashhands withhot,soapywaterhow towashhanddon'tcough,sneezesmoke aroundfoodhow tobehavearoundfood40For 4Cwhat tempshoulddairy beat45For 7Cwhat tempshouldproducebe atclean dailywashmovingpartshow toclean acoffeemachineby thehandle,knifedownhow toholdknifeusehairtieshow toput hairuppick up thebig piecesand brushthe smallpieceswhat to doif glass isbrokepre-soakheavilysoileddishwarepre-soakingachoppingboardwhatshould youalways cutfood on?don't useit fix itwhenemptywhat do youdo if a pothas a loosehandleshoes withno,holes,slipresistantwhatshoes doyou wearno because itcould becontaminatedshoulduse adamagedcantrichinosiswhats adisease youcan get fromcontaminatedfood30For -1Cwhattemperatureshouldseafood beatrinse itwithwaterbeforeopening acan whatshould youdofreezeit againwhat shouldyou NOT dowith thawedfood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Do you wash meats
    no because you can spreed germs
  2. what cloths do you wear
    clean,tight clothing
  3. how to wash foods
    with cold water
  4. what do u do when there is a fire
    spread salt or baking soda it it is a grease fire smuther it
  5. Purchasing Foods
    purchasing foods that are clean
  6. should u have a bottle of bleach unmarked
    no because a 3 year old will drink it
  7. what do you do if you have thawed food
    don't freeze it again
  8. how to wash hand
    wash hands with hot,soapy water
  9. how to behave around food
    don't cough,sneeze smoke around food
  10. what temp should dairy be at
    40F or 4C
  11. what temp should produce be at
    45F or 7C
  12. how to clean a coffee machine
    clean daily wash moving parts
  13. how to hold knife
    by the handle, knife down
  14. how to put hair up
    use hair ties
  15. what to do if glass is broke
    pick up the big pieces and brush the small pieces
  16. pre-soaking
    pre-soak heavily soiled dishware
  17. what should you always cut food on?
    a chopping board
  18. what do you do if a pot has a loose handle
    don't use it fix it when empty
  19. what shoes do you wear
    shoes with no,holes,slip resistant
  20. should use a damaged can
    no because it could be contaminated
  21. whats a disease you can get from contaminated food
    trichinosis
  22. what temperature should seafood be at
    30F or -1C
  23. before opening a can what should you do
    rinse it with water
  24. what should you NOT do with thawed food
    freeze it again