145 RecallSalmonella40-140degreesFoodsafetyBacteriaToxinInternaltemperatureE-coliToleranceSeparate2 hourrulecontaminantNausea sanitation20secondscrubFoodborneillness CleanCrosscontamination165PersonalhygienecookThaw inrefrigeratoranimalproductschillpathogenDangerzoneThrowit outElderlychildpregnantChronicillness145 RecallSalmonella40-140degreesFoodsafetyBacteriaToxinInternaltemperatureE-coliToleranceSeparate2 hourrulecontaminantNausea sanitation20secondscrubFoodborneillness CleanCrosscontamination165PersonalhygienecookThaw inrefrigeratoranimalproductschillpathogenDangerzoneThrowit outElderlychildpregnantChronicillness

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145
  2. Recall
  3. Salmonella
  4. 40-140 degrees
  5. Food safety
  6. Bacteria
  7. Toxin
  8. Internal temperature
  9. E-coli
  10. Tolerance
  11. Separate
  12. 2 hour rule
  13. contaminant
  14. Nausea
  15. sanitation
  16. 20 second scrub
  17. Food borne illness
  18. Clean
  19. Cross contamination
  20. 165
  21. Personal hygiene
  22. cook
  23. Thaw in refrigerator
  24. animal products
  25. chill
  26. pathogen
  27. Danger zone
  28. Throw it out
  29. Elderly child pregnant Chronic illness