E-colichill20secondscrubCleanThrowit outInternaltemperaturepathogenCrosscontaminationsanitationPersonalhygieneanimalproducts2 hourruleNausea 165cookSeparate40-140degreesRecallDangerzoneFoodborneillness 145 ToxinElderlychildpregnantChronicillnessThaw inrefrigeratorcontaminantFoodsafetyBacteriaSalmonellaToleranceE-colichill20secondscrubCleanThrowit outInternaltemperaturepathogenCrosscontaminationsanitationPersonalhygieneanimalproducts2 hourruleNausea 165cookSeparate40-140degreesRecallDangerzoneFoodborneillness 145 ToxinElderlychildpregnantChronicillnessThaw inrefrigeratorcontaminantFoodsafetyBacteriaSalmonellaTolerance

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E-coli
  2. chill
  3. 20 second scrub
  4. Clean
  5. Throw it out
  6. Internal temperature
  7. pathogen
  8. Cross contamination
  9. sanitation
  10. Personal hygiene
  11. animal products
  12. 2 hour rule
  13. Nausea
  14. 165
  15. cook
  16. Separate
  17. 40-140 degrees
  18. Recall
  19. Danger zone
  20. Food borne illness
  21. 145
  22. Toxin
  23. Elderly child pregnant Chronic illness
  24. Thaw in refrigerator
  25. contaminant
  26. Food safety
  27. Bacteria
  28. Salmonella
  29. Tolerance