Bacteria165ToleranceToxin145 RecallFoodborneillness chillE-coliThrowit outPersonalhygieneFoodsafetyInternaltemperatureanimalproductssanitationSalmonella2 hourrulecontaminantSeparate20secondscrubElderlychildpregnantChronicillnessNausea CleanThaw inrefrigeratorCrosscontaminationpathogen40-140degreescookDangerzoneBacteria165ToleranceToxin145 RecallFoodborneillness chillE-coliThrowit outPersonalhygieneFoodsafetyInternaltemperatureanimalproductssanitationSalmonella2 hourrulecontaminantSeparate20secondscrubElderlychildpregnantChronicillnessNausea CleanThaw inrefrigeratorCrosscontaminationpathogen40-140degreescookDangerzone

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. 165
  3. Tolerance
  4. Toxin
  5. 145
  6. Recall
  7. Food borne illness
  8. chill
  9. E-coli
  10. Throw it out
  11. Personal hygiene
  12. Food safety
  13. Internal temperature
  14. animal products
  15. sanitation
  16. Salmonella
  17. 2 hour rule
  18. contaminant
  19. Separate
  20. 20 second scrub
  21. Elderly child pregnant Chronic illness
  22. Nausea
  23. Clean
  24. Thaw in refrigerator
  25. Cross contamination
  26. pathogen
  27. 40-140 degrees
  28. cook
  29. Danger zone