2 hourruleanimalproductsToleranceNausea CrosscontaminationE-colipathogencookSalmonellaFoodsafety165ToxinRecallThrowit outcontaminantCleanInternaltemperatureFoodborneillness 145 DangerzoneElderlychildpregnantChronicillnessSeparateBacteria40-140degreesPersonalhygienesanitationchillThaw inrefrigerator20secondscrub2 hourruleanimalproductsToleranceNausea CrosscontaminationE-colipathogencookSalmonellaFoodsafety165ToxinRecallThrowit outcontaminantCleanInternaltemperatureFoodborneillness 145 DangerzoneElderlychildpregnantChronicillnessSeparateBacteria40-140degreesPersonalhygienesanitationchillThaw inrefrigerator20secondscrub

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hour rule
  2. animal products
  3. Tolerance
  4. Nausea
  5. Cross contamination
  6. E-coli
  7. pathogen
  8. cook
  9. Salmonella
  10. Food safety
  11. 165
  12. Toxin
  13. Recall
  14. Throw it out
  15. contaminant
  16. Clean
  17. Internal temperature
  18. Food borne illness
  19. 145
  20. Danger zone
  21. Elderly child pregnant Chronic illness
  22. Separate
  23. Bacteria
  24. 40-140 degrees
  25. Personal hygiene
  26. sanitation
  27. chill
  28. Thaw in refrigerator
  29. 20 second scrub