CleanNausea InternaltemperatureThaw inrefrigerator40-140degreesTolerance165sanitationPersonalhygieneDangerzoneSeparate2 hourrulechill145 animalproductsRecallcookcontaminantFoodsafetypathogenToxinElderlychildpregnantChronicillnessCrosscontaminationBacteriaE-coliThrowit outSalmonellaFoodborneillness 20secondscrubCleanNausea InternaltemperatureThaw inrefrigerator40-140degreesTolerance165sanitationPersonalhygieneDangerzoneSeparate2 hourrulechill145 animalproductsRecallcookcontaminantFoodsafetypathogenToxinElderlychildpregnantChronicillnessCrosscontaminationBacteriaE-coliThrowit outSalmonellaFoodborneillness 20secondscrub

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. Nausea
  3. Internal temperature
  4. Thaw in refrigerator
  5. 40-140 degrees
  6. Tolerance
  7. 165
  8. sanitation
  9. Personal hygiene
  10. Danger zone
  11. Separate
  12. 2 hour rule
  13. chill
  14. 145
  15. animal products
  16. Recall
  17. cook
  18. contaminant
  19. Food safety
  20. pathogen
  21. Toxin
  22. Elderly child pregnant Chronic illness
  23. Cross contamination
  24. Bacteria
  25. E-coli
  26. Throw it out
  27. Salmonella
  28. Food borne illness
  29. 20 second scrub