Salmonella20secondscrub165pathogencontaminantToleranceE-coliNausea 2 hourruleFoodsafetyRecallCleanInternaltemperatureSeparateCrosscontaminationanimalproductscookToxinElderlychildpregnantChronicillnessFoodborneillness Thaw inrefrigeratorchill145 Bacteriasanitation40-140degreesThrowit outDangerzonePersonalhygieneSalmonella20secondscrub165pathogencontaminantToleranceE-coliNausea 2 hourruleFoodsafetyRecallCleanInternaltemperatureSeparateCrosscontaminationanimalproductscookToxinElderlychildpregnantChronicillnessFoodborneillness Thaw inrefrigeratorchill145 Bacteriasanitation40-140degreesThrowit outDangerzonePersonalhygiene

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. 20 second scrub
  3. 165
  4. pathogen
  5. contaminant
  6. Tolerance
  7. E-coli
  8. Nausea
  9. 2 hour rule
  10. Food safety
  11. Recall
  12. Clean
  13. Internal temperature
  14. Separate
  15. Cross contamination
  16. animal products
  17. cook
  18. Toxin
  19. Elderly child pregnant Chronic illness
  20. Food borne illness
  21. Thaw in refrigerator
  22. chill
  23. 145
  24. Bacteria
  25. sanitation
  26. 40-140 degrees
  27. Throw it out
  28. Danger zone
  29. Personal hygiene