animalproductsRecallElderlychildpregnantChronicillness20secondscrubToxin2 hourrule165BacteriachillcontaminantDangerzone40-140degreesTolerancesanitationNausea 145 pathogenSeparateCrosscontaminationFoodsafetySalmonellaThrowit outThaw inrefrigeratorE-coliPersonalhygieneInternaltemperatureFoodborneillness CleancookanimalproductsRecallElderlychildpregnantChronicillness20secondscrubToxin2 hourrule165BacteriachillcontaminantDangerzone40-140degreesTolerancesanitationNausea 145 pathogenSeparateCrosscontaminationFoodsafetySalmonellaThrowit outThaw inrefrigeratorE-coliPersonalhygieneInternaltemperatureFoodborneillness Cleancook

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. animal products
  2. Recall
  3. Elderly child pregnant Chronic illness
  4. 20 second scrub
  5. Toxin
  6. 2 hour rule
  7. 165
  8. Bacteria
  9. chill
  10. contaminant
  11. Danger zone
  12. 40-140 degrees
  13. Tolerance
  14. sanitation
  15. Nausea
  16. 145
  17. pathogen
  18. Separate
  19. Cross contamination
  20. Food safety
  21. Salmonella
  22. Throw it out
  23. Thaw in refrigerator
  24. E-coli
  25. Personal hygiene
  26. Internal temperature
  27. Food borne illness
  28. Clean
  29. cook