RecallcontaminantcookanimalproductsThrowit outchillCleanDangerzoneSalmonella165145 SeparateBacteriaE-coliToxin40-140degrees20secondscrubNausea pathogenThaw inrefrigeratorInternaltemperatureToleranceFoodborneillness sanitationElderlychildpregnantChronicillnessPersonalhygieneFoodsafetyCrosscontamination2 hourruleRecallcontaminantcookanimalproductsThrowit outchillCleanDangerzoneSalmonella165145 SeparateBacteriaE-coliToxin40-140degrees20secondscrubNausea pathogenThaw inrefrigeratorInternaltemperatureToleranceFoodborneillness sanitationElderlychildpregnantChronicillnessPersonalhygieneFoodsafetyCrosscontamination2 hourrule

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Recall
  2. contaminant
  3. cook
  4. animal products
  5. Throw it out
  6. chill
  7. Clean
  8. Danger zone
  9. Salmonella
  10. 165
  11. 145
  12. Separate
  13. Bacteria
  14. E-coli
  15. Toxin
  16. 40-140 degrees
  17. 20 second scrub
  18. Nausea
  19. pathogen
  20. Thaw in refrigerator
  21. Internal temperature
  22. Tolerance
  23. Food borne illness
  24. sanitation
  25. Elderly child pregnant Chronic illness
  26. Personal hygiene
  27. Food safety
  28. Cross contamination
  29. 2 hour rule