Foodborneillness SalmonellaPersonalhygiene165Nausea 40-140degreesThaw inrefrigeratorBacteria2 hourruleRecallchillE-colipathogensanitationCrosscontaminationDangerzoneElderlychildpregnantChronicillnesscookSeparateThrowit outToleranceanimalproductsCleanToxinInternaltemperature20secondscrubcontaminant145 FoodsafetyFoodborneillness SalmonellaPersonalhygiene165Nausea 40-140degreesThaw inrefrigeratorBacteria2 hourruleRecallchillE-colipathogensanitationCrosscontaminationDangerzoneElderlychildpregnantChronicillnesscookSeparateThrowit outToleranceanimalproductsCleanToxinInternaltemperature20secondscrubcontaminant145 Foodsafety

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food borne illness
  2. Salmonella
  3. Personal hygiene
  4. 165
  5. Nausea
  6. 40-140 degrees
  7. Thaw in refrigerator
  8. Bacteria
  9. 2 hour rule
  10. Recall
  11. chill
  12. E-coli
  13. pathogen
  14. sanitation
  15. Cross contamination
  16. Danger zone
  17. Elderly child pregnant Chronic illness
  18. cook
  19. Separate
  20. Throw it out
  21. Tolerance
  22. animal products
  23. Clean
  24. Toxin
  25. Internal temperature
  26. 20 second scrub
  27. contaminant
  28. 145
  29. Food safety