SalmonellaNausea BacteriaanimalproductsRecallcontaminantE-coli165Thaw inrefrigeratorCrosscontaminationFoodsafety20secondscrubSeparatepathogenDangerzoneTolerancecookFoodborneillness ElderlychildpregnantChronicillnessThrowit outPersonalhygienechillToxinInternaltemperatureClean145 2 hourrulesanitation40-140degreesSalmonellaNausea BacteriaanimalproductsRecallcontaminantE-coli165Thaw inrefrigeratorCrosscontaminationFoodsafety20secondscrubSeparatepathogenDangerzoneTolerancecookFoodborneillness ElderlychildpregnantChronicillnessThrowit outPersonalhygienechillToxinInternaltemperatureClean145 2 hourrulesanitation40-140degrees

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Salmonella
  2. Nausea
  3. Bacteria
  4. animal products
  5. Recall
  6. contaminant
  7. E-coli
  8. 165
  9. Thaw in refrigerator
  10. Cross contamination
  11. Food safety
  12. 20 second scrub
  13. Separate
  14. pathogen
  15. Danger zone
  16. Tolerance
  17. cook
  18. Food borne illness
  19. Elderly child pregnant Chronic illness
  20. Throw it out
  21. Personal hygiene
  22. chill
  23. Toxin
  24. Internal temperature
  25. Clean
  26. 145
  27. 2 hour rule
  28. sanitation
  29. 40-140 degrees