Foodborneillness chillcontaminantThaw inrefrigeratorSalmonellaSeparateCleanInternaltemperature40-140degrees145 CrosscontaminationpathogenToxinTolerancecookRecall2 hourruleanimalproductsE-coliDangerzonePersonalhygieneBacteriaNausea 16520secondscrubsanitationFoodsafetyElderlychildpregnantChronicillnessThrowit outFoodborneillness chillcontaminantThaw inrefrigeratorSalmonellaSeparateCleanInternaltemperature40-140degrees145 CrosscontaminationpathogenToxinTolerancecookRecall2 hourruleanimalproductsE-coliDangerzonePersonalhygieneBacteriaNausea 16520secondscrubsanitationFoodsafetyElderlychildpregnantChronicillnessThrowit out

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food borne illness
  2. chill
  3. contaminant
  4. Thaw in refrigerator
  5. Salmonella
  6. Separate
  7. Clean
  8. Internal temperature
  9. 40-140 degrees
  10. 145
  11. Cross contamination
  12. pathogen
  13. Toxin
  14. Tolerance
  15. cook
  16. Recall
  17. 2 hour rule
  18. animal products
  19. E-coli
  20. Danger zone
  21. Personal hygiene
  22. Bacteria
  23. Nausea
  24. 165
  25. 20 second scrub
  26. sanitation
  27. Food safety
  28. Elderly child pregnant Chronic illness
  29. Throw it out