animalproducts40-140degreesSeparatecookFoodborneillness pathogen145 contaminantRecallE-coliElderlychildpregnantChronicillnesssanitationThrowit out2 hourruleCrosscontaminationPersonalhygieneToxin165SalmonellaCleanBacteriaNausea DangerzoneThaw inrefrigeratorToleranceFoodsafetyInternaltemperature20secondscrubchillanimalproducts40-140degreesSeparatecookFoodborneillness pathogen145 contaminantRecallE-coliElderlychildpregnantChronicillnesssanitationThrowit out2 hourruleCrosscontaminationPersonalhygieneToxin165SalmonellaCleanBacteriaNausea DangerzoneThaw inrefrigeratorToleranceFoodsafetyInternaltemperature20secondscrubchill

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. animal products
  2. 40-140 degrees
  3. Separate
  4. cook
  5. Food borne illness
  6. pathogen
  7. 145
  8. contaminant
  9. Recall
  10. E-coli
  11. Elderly child pregnant Chronic illness
  12. sanitation
  13. Throw it out
  14. 2 hour rule
  15. Cross contamination
  16. Personal hygiene
  17. Toxin
  18. 165
  19. Salmonella
  20. Clean
  21. Bacteria
  22. Nausea
  23. Danger zone
  24. Thaw in refrigerator
  25. Tolerance
  26. Food safety
  27. Internal temperature
  28. 20 second scrub
  29. chill