pathogenToxin2 hourrule20secondscrubElderlychildpregnantChronicillnesscontaminantE-coliFoodborneillness sanitationchillThaw inrefrigeratorTolerancePersonalhygieneSeparateCrosscontamination40-140degreescookNausea Recall165FoodsafetyInternaltemperatureanimalproductsThrowit outDangerzoneBacteriaCleanSalmonella145 pathogenToxin2 hourrule20secondscrubElderlychildpregnantChronicillnesscontaminantE-coliFoodborneillness sanitationchillThaw inrefrigeratorTolerancePersonalhygieneSeparateCrosscontamination40-140degreescookNausea Recall165FoodsafetyInternaltemperatureanimalproductsThrowit outDangerzoneBacteriaCleanSalmonella145 

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. Toxin
  3. 2 hour rule
  4. 20 second scrub
  5. Elderly child pregnant Chronic illness
  6. contaminant
  7. E-coli
  8. Food borne illness
  9. sanitation
  10. chill
  11. Thaw in refrigerator
  12. Tolerance
  13. Personal hygiene
  14. Separate
  15. Cross contamination
  16. 40-140 degrees
  17. cook
  18. Nausea
  19. Recall
  20. 165
  21. Food safety
  22. Internal temperature
  23. animal products
  24. Throw it out
  25. Danger zone
  26. Bacteria
  27. Clean
  28. Salmonella
  29. 145