BacteriaTolerance2 hourruleE-coliClean16520secondscrubanimalproductsDangerzonesanitationchill145 Foodborneillness SeparateElderlychildpregnantChronicillnessSalmonellacookInternaltemperaturePersonalhygieneFoodsafetyThrowit outCrosscontaminationpathogenRecallToxinThaw inrefrigeratorNausea 40-140degreescontaminantBacteriaTolerance2 hourruleE-coliClean16520secondscrubanimalproductsDangerzonesanitationchill145 Foodborneillness SeparateElderlychildpregnantChronicillnessSalmonellacookInternaltemperaturePersonalhygieneFoodsafetyThrowit outCrosscontaminationpathogenRecallToxinThaw inrefrigeratorNausea 40-140degreescontaminant

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Tolerance
  3. 2 hour rule
  4. E-coli
  5. Clean
  6. 165
  7. 20 second scrub
  8. animal products
  9. Danger zone
  10. sanitation
  11. chill
  12. 145
  13. Food borne illness
  14. Separate
  15. Elderly child pregnant Chronic illness
  16. Salmonella
  17. cook
  18. Internal temperature
  19. Personal hygiene
  20. Food safety
  21. Throw it out
  22. Cross contamination
  23. pathogen
  24. Recall
  25. Toxin
  26. Thaw in refrigerator
  27. Nausea
  28. 40-140 degrees
  29. contaminant