sanitationElderlychildpregnantChronicillness2 hourrulepathogencontaminantCleanchillRecallFoodsafety165Thaw inrefrigeratorBacteriaSalmonella40-140degreesToxinanimalproductsE-coliNausea CrosscontaminationSeparateToleranceFoodborneillness cookInternaltemperatureThrowit out145 Dangerzone20secondscrubPersonalhygienesanitationElderlychildpregnantChronicillness2 hourrulepathogencontaminantCleanchillRecallFoodsafety165Thaw inrefrigeratorBacteriaSalmonella40-140degreesToxinanimalproductsE-coliNausea CrosscontaminationSeparateToleranceFoodborneillness cookInternaltemperatureThrowit out145 Dangerzone20secondscrubPersonalhygiene

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitation
  2. Elderly child pregnant Chronic illness
  3. 2 hour rule
  4. pathogen
  5. contaminant
  6. Clean
  7. chill
  8. Recall
  9. Food safety
  10. 165
  11. Thaw in refrigerator
  12. Bacteria
  13. Salmonella
  14. 40-140 degrees
  15. Toxin
  16. animal products
  17. E-coli
  18. Nausea
  19. Cross contamination
  20. Separate
  21. Tolerance
  22. Food borne illness
  23. cook
  24. Internal temperature
  25. Throw it out
  26. 145
  27. Danger zone
  28. 20 second scrub
  29. Personal hygiene