No youshouldnotShould youuse thesame cuttingboard foreverything?TopreventcutsWhy shouldyou keepyour knifesharp?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?throwthe foodawayWhat do youdo with thefood whenyou get cut?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?Put upnot infaceHowshouldyou wearyour hair?0degreesWhattemperatureshould thefreezer beat?On thecuttingboardWheredo youcut food?When youtouch rawmeat withanother foodor objectWhat is crosscontamination?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?with bakingsoda, andclose the lidHow doyou put outa greasefire.yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?30degreesWhattemperatureshould therefrigeratorbe?No youshouldnotShouldyou wearjewelry?WithwarmsoapywaterHowshould youwash yourhands?by thehandlefacingdownHowshouldyou carrya knife?The fireshouldbe lowShould thefire on thestove behigh or low?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?a dishtowelWhat toweldo you usewhen dryingdishes?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?Coldwhattemperatureshould the waterbe whenwashing fruits?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?No youshouldnotShould youuse thesame cuttingboard foreverything?TopreventcutsWhy shouldyou keepyour knifesharp?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?throwthe foodawayWhat do youdo with thefood whenyou get cut?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?Put upnot infaceHowshouldyou wearyour hair?0degreesWhattemperatureshould thefreezer beat?On thecuttingboardWheredo youcut food?When youtouch rawmeat withanother foodor objectWhat is crosscontamination?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?with bakingsoda, andclose the lidHow doyou put outa greasefire.yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?30degreesWhattemperatureshould therefrigeratorbe?No youshouldnotShouldyou wearjewelry?WithwarmsoapywaterHowshould youwash yourhands?by thehandlefacingdownHowshouldyou carrya knife?The fireshouldbe lowShould thefire on thestove behigh or low?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?a dishtowelWhat toweldo you usewhen dryingdishes?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?Coldwhattemperatureshould the waterbe whenwashing fruits?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Should you use the same cutting board for everything?
    No you should not
  2. Why should you keep your knife sharp?
    To prevent cuts
  3. Do you use the same soap for everything?
    No you need to use the correct soap for what you are doing
  4. What do you do with the food when you get cut?
    throw the food away
  5. What should you do if you accidentally cut yourself?
    Let someone know immediately
  6. Why should you have the handle facing backwards?
    So someone doesn't get hurt
  7. How should you wear your hair?
    Put up not in face
  8. What temperature should the freezer be at?
    0 degrees
  9. Where do you cut food?
    On the cutting board
  10. What is cross contamination?
    When you touch raw meat with another food or object
  11. what type of clothes should you not wear in the kitchen?
    Dirty, super baggy, slippery shoes
  12. How do you put out a grease fire.
    with baking soda, and close the lid
  13. Should the chemicals your using be separated from the food?
    yes do not have chemicals and foods near each other
  14. What temperature should the refrigerator be?
    30 degrees
  15. Should you wear jewelry?
    No you should not
  16. How should you wash your hands?
    With warm soapy water
  17. How should you carry a knife?
    by the handle facing down
  18. Should the fire on the stove be high or low?
    The fire should be low
  19. what should you do if you spill something on the floor?
    Clean it up right away
  20. What towel do you use when drying dishes?
    a dish towel
  21. What should you do in the kitchen after done cooking?
    Clean the kitchen
  22. What type of towel should you use when washing your hands?
    Paper towels
  23. what temperature should the water be when washing fruits?
    Cold
  24. How do you get food out of the oven?
    pull out the rack and use oven mitts