yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?throwthe foodawayWhat do youdo with thefood whenyou get cut?No youshouldnotShould youuse thesame cuttingboard foreverything?No youshouldnotShouldyou wearjewelry?0degreesWhattemperatureshould thefreezer beat?When youtouch rawmeat withanother foodor objectWhat is crosscontamination?with bakingsoda, andclose the lidHow doyou put outa greasefire.Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?Coldwhattemperatureshould the waterbe whenwashing fruits?On thecuttingboardWheredo youcut food?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?by thehandlefacingdownHowshouldyou carrya knife?Put upnot infaceHowshouldyou wearyour hair?a dishtowelWhat toweldo you usewhen dryingdishes?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?WithwarmsoapywaterHowshould youwash yourhands?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?30degreesWhattemperatureshould therefrigeratorbe?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?The fireshouldbe lowShould thefire on thestove behigh or low?TopreventcutsWhy shouldyou keepyour knifesharp?yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?throwthe foodawayWhat do youdo with thefood whenyou get cut?No youshouldnotShould youuse thesame cuttingboard foreverything?No youshouldnotShouldyou wearjewelry?0degreesWhattemperatureshould thefreezer beat?When youtouch rawmeat withanother foodor objectWhat is crosscontamination?with bakingsoda, andclose the lidHow doyou put outa greasefire.Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?Coldwhattemperatureshould the waterbe whenwashing fruits?On thecuttingboardWheredo youcut food?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?by thehandlefacingdownHowshouldyou carrya knife?Put upnot infaceHowshouldyou wearyour hair?a dishtowelWhat toweldo you usewhen dryingdishes?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?WithwarmsoapywaterHowshould youwash yourhands?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?30degreesWhattemperatureshould therefrigeratorbe?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?The fireshouldbe lowShould thefire on thestove behigh or low?TopreventcutsWhy shouldyou keepyour knifesharp?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Should the chemicals your using be separated from the food?
    yes do not have chemicals and foods near each other
  2. What do you do with the food when you get cut?
    throw the food away
  3. Should you use the same cutting board for everything?
    No you should not
  4. Should you wear jewelry?
    No you should not
  5. What temperature should the freezer be at?
    0 degrees
  6. What is cross contamination?
    When you touch raw meat with another food or object
  7. How do you put out a grease fire.
    with baking soda, and close the lid
  8. what should you do if you spill something on the floor?
    Clean it up right away
  9. what temperature should the water be when washing fruits?
    Cold
  10. Where do you cut food?
    On the cutting board
  11. What should you do in the kitchen after done cooking?
    Clean the kitchen
  12. How should you carry a knife?
    by the handle facing down
  13. How should you wear your hair?
    Put up not in face
  14. What towel do you use when drying dishes?
    a dish towel
  15. What should you do if you accidentally cut yourself?
    Let someone know immediately
  16. How should you wash your hands?
    With warm soapy water
  17. what type of clothes should you not wear in the kitchen?
    Dirty, super baggy, slippery shoes
  18. What temperature should the refrigerator be?
    30 degrees
  19. How do you get food out of the oven?
    pull out the rack and use oven mitts
  20. What type of towel should you use when washing your hands?
    Paper towels
  21. Why should you have the handle facing backwards?
    So someone doesn't get hurt
  22. Do you use the same soap for everything?
    No you need to use the correct soap for what you are doing
  23. Should the fire on the stove be high or low?
    The fire should be low
  24. Why should you keep your knife sharp?
    To prevent cuts