throwthe foodawayWhat do youdo with thefood whenyou get cut?On thecuttingboardWheredo youcut food?Coldwhattemperatureshould the waterbe whenwashing fruits?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?No youshouldnotShouldyou wearjewelry?0degreesWhattemperatureshould thefreezer beat?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?WithwarmsoapywaterHowshould youwash yourhands?No youshouldnotShould youuse thesame cuttingboard foreverything?Put upnot infaceHowshouldyou wearyour hair?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?with bakingsoda, andclose the lidHow doyou put outa greasefire.When youtouch rawmeat withanother foodor objectWhat is crosscontamination?a dishtowelWhat toweldo you usewhen dryingdishes?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?TopreventcutsWhy shouldyou keepyour knifesharp?yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?30degreesWhattemperatureshould therefrigeratorbe?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?by thehandlefacingdownHowshouldyou carrya knife?The fireshouldbe lowShould thefire on thestove behigh or low?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?throwthe foodawayWhat do youdo with thefood whenyou get cut?On thecuttingboardWheredo youcut food?Coldwhattemperatureshould the waterbe whenwashing fruits?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?No youshouldnotShouldyou wearjewelry?0degreesWhattemperatureshould thefreezer beat?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?WithwarmsoapywaterHowshould youwash yourhands?No youshouldnotShould youuse thesame cuttingboard foreverything?Put upnot infaceHowshouldyou wearyour hair?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?with bakingsoda, andclose the lidHow doyou put outa greasefire.When youtouch rawmeat withanother foodor objectWhat is crosscontamination?a dishtowelWhat toweldo you usewhen dryingdishes?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?TopreventcutsWhy shouldyou keepyour knifesharp?yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?30degreesWhattemperatureshould therefrigeratorbe?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?by thehandlefacingdownHowshouldyou carrya knife?The fireshouldbe lowShould thefire on thestove behigh or low?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you do with the food when you get cut?
    throw the food away
  2. Where do you cut food?
    On the cutting board
  3. what temperature should the water be when washing fruits?
    Cold
  4. what type of clothes should you not wear in the kitchen?
    Dirty, super baggy, slippery shoes
  5. Should you wear jewelry?
    No you should not
  6. What temperature should the freezer be at?
    0 degrees
  7. what should you do if you spill something on the floor?
    Clean it up right away
  8. How should you wash your hands?
    With warm soapy water
  9. Should you use the same cutting board for everything?
    No you should not
  10. How should you wear your hair?
    Put up not in face
  11. How do you get food out of the oven?
    pull out the rack and use oven mitts
  12. How do you put out a grease fire.
    with baking soda, and close the lid
  13. What is cross contamination?
    When you touch raw meat with another food or object
  14. What towel do you use when drying dishes?
    a dish towel
  15. What should you do in the kitchen after done cooking?
    Clean the kitchen
  16. Why should you keep your knife sharp?
    To prevent cuts
  17. Should the chemicals your using be separated from the food?
    yes do not have chemicals and foods near each other
  18. What temperature should the refrigerator be?
    30 degrees
  19. What type of towel should you use when washing your hands?
    Paper towels
  20. What should you do if you accidentally cut yourself?
    Let someone know immediately
  21. How should you carry a knife?
    by the handle facing down
  22. Should the fire on the stove be high or low?
    The fire should be low
  23. Do you use the same soap for everything?
    No you need to use the correct soap for what you are doing
  24. Why should you have the handle facing backwards?
    So someone doesn't get hurt