a dishtowelWhat toweldo you usewhen dryingdishes?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?No youshouldnotShould youuse thesame cuttingboard foreverything?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?When youtouch rawmeat withanother foodor objectWhat is crosscontamination?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?30degreesWhattemperatureshould therefrigeratorbe?On thecuttingboardWheredo youcut food?by thehandlefacingdownHowshouldyou carrya knife?with bakingsoda, andclose the lidHow doyou put outa greasefire.The fireshouldbe lowShould thefire on thestove behigh or low?No youshouldnotShouldyou wearjewelry?WithwarmsoapywaterHowshould youwash yourhands?yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?throwthe foodawayWhat do youdo with thefood whenyou get cut?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?TopreventcutsWhy shouldyou keepyour knifesharp?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?0degreesWhattemperatureshould thefreezer beat?Put upnot infaceHowshouldyou wearyour hair?Coldwhattemperatureshould the waterbe whenwashing fruits?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?a dishtowelWhat toweldo you usewhen dryingdishes?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?No youshouldnotShould youuse thesame cuttingboard foreverything?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?When youtouch rawmeat withanother foodor objectWhat is crosscontamination?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?30degreesWhattemperatureshould therefrigeratorbe?On thecuttingboardWheredo youcut food?by thehandlefacingdownHowshouldyou carrya knife?with bakingsoda, andclose the lidHow doyou put outa greasefire.The fireshouldbe lowShould thefire on thestove behigh or low?No youshouldnotShouldyou wearjewelry?WithwarmsoapywaterHowshould youwash yourhands?yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?throwthe foodawayWhat do youdo with thefood whenyou get cut?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?TopreventcutsWhy shouldyou keepyour knifesharp?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?0degreesWhattemperatureshould thefreezer beat?Put upnot infaceHowshouldyou wearyour hair?Coldwhattemperatureshould the waterbe whenwashing fruits?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What towel do you use when drying dishes?
    a dish towel
  2. What should you do if you accidentally cut yourself?
    Let someone know immediately
  3. Should you use the same cutting board for everything?
    No you should not
  4. what type of clothes should you not wear in the kitchen?
    Dirty, super baggy, slippery shoes
  5. What is cross contamination?
    When you touch raw meat with another food or object
  6. what should you do if you spill something on the floor?
    Clean it up right away
  7. What temperature should the refrigerator be?
    30 degrees
  8. Where do you cut food?
    On the cutting board
  9. How should you carry a knife?
    by the handle facing down
  10. How do you put out a grease fire.
    with baking soda, and close the lid
  11. Should the fire on the stove be high or low?
    The fire should be low
  12. Should you wear jewelry?
    No you should not
  13. How should you wash your hands?
    With warm soapy water
  14. Should the chemicals your using be separated from the food?
    yes do not have chemicals and foods near each other
  15. What do you do with the food when you get cut?
    throw the food away
  16. What type of towel should you use when washing your hands?
    Paper towels
  17. How do you get food out of the oven?
    pull out the rack and use oven mitts
  18. Why should you keep your knife sharp?
    To prevent cuts
  19. Why should you have the handle facing backwards?
    So someone doesn't get hurt
  20. Do you use the same soap for everything?
    No you need to use the correct soap for what you are doing
  21. What temperature should the freezer be at?
    0 degrees
  22. How should you wear your hair?
    Put up not in face
  23. what temperature should the water be when washing fruits?
    Cold
  24. What should you do in the kitchen after done cooking?
    Clean the kitchen