When youtouch rawmeat withanother foodor objectWhat is crosscontamination?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?Coldwhattemperatureshould the waterbe whenwashing fruits?WithwarmsoapywaterHowshould youwash yourhands?TopreventcutsWhy shouldyou keepyour knifesharp?No youshouldnotShould youuse thesame cuttingboard foreverything?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?with bakingsoda, andclose the lidHow doyou put outa greasefire.yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?On thecuttingboardWheredo youcut food?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?0degreesWhattemperatureshould thefreezer beat?No youshouldnotShouldyou wearjewelry?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?by thehandlefacingdownHowshouldyou carrya knife?The fireshouldbe lowShould thefire on thestove behigh or low?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?30degreesWhattemperatureshould therefrigeratorbe?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?Put upnot infaceHowshouldyou wearyour hair?throwthe foodawayWhat do youdo with thefood whenyou get cut?a dishtowelWhat toweldo you usewhen dryingdishes?When youtouch rawmeat withanother foodor objectWhat is crosscontamination?CleanthekitchenWhat shouldyou do in thekitchen afterdonecooking?Coldwhattemperatureshould the waterbe whenwashing fruits?WithwarmsoapywaterHowshould youwash yourhands?TopreventcutsWhy shouldyou keepyour knifesharp?No youshouldnotShould youuse thesame cuttingboard foreverything?pull outthe rackand useoven mittsHow doyou getfood out ofthe oven?with bakingsoda, andclose the lidHow doyou put outa greasefire.yes do nothavechemicals andfoods neareach otherShould thechemicals yourusing beseparated fromthe food?On thecuttingboardWheredo youcut food?LetsomeoneknowimmediatelyWhat shouldyou do if youaccidentallycut yourself?Clean itup rightawaywhat shouldyou do if youspillsomethingon the floor?0degreesWhattemperatureshould thefreezer beat?No youshouldnotShouldyou wearjewelry?PapertowelsWhat type oftowel shouldyou use whenwashing yourhands?by thehandlefacingdownHowshouldyou carrya knife?The fireshouldbe lowShould thefire on thestove behigh or low?No you needto use thecorrect soapfor what youare doingDo you usethe samesoap foreverything?Dirty, superbaggy,slipperyshoeswhat type ofclothesshould younot wear inthe kitchen?30degreesWhattemperatureshould therefrigeratorbe?Sosomeonedoesn'tget hurtWhy shouldyou have thehandlefacingbackwards?Put upnot infaceHowshouldyou wearyour hair?throwthe foodawayWhat do youdo with thefood whenyou get cut?a dishtowelWhat toweldo you usewhen dryingdishes?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is cross contamination?
    When you touch raw meat with another food or object
  2. What should you do in the kitchen after done cooking?
    Clean the kitchen
  3. what temperature should the water be when washing fruits?
    Cold
  4. How should you wash your hands?
    With warm soapy water
  5. Why should you keep your knife sharp?
    To prevent cuts
  6. Should you use the same cutting board for everything?
    No you should not
  7. How do you get food out of the oven?
    pull out the rack and use oven mitts
  8. How do you put out a grease fire.
    with baking soda, and close the lid
  9. Should the chemicals your using be separated from the food?
    yes do not have chemicals and foods near each other
  10. Where do you cut food?
    On the cutting board
  11. What should you do if you accidentally cut yourself?
    Let someone know immediately
  12. what should you do if you spill something on the floor?
    Clean it up right away
  13. What temperature should the freezer be at?
    0 degrees
  14. Should you wear jewelry?
    No you should not
  15. What type of towel should you use when washing your hands?
    Paper towels
  16. How should you carry a knife?
    by the handle facing down
  17. Should the fire on the stove be high or low?
    The fire should be low
  18. Do you use the same soap for everything?
    No you need to use the correct soap for what you are doing
  19. what type of clothes should you not wear in the kitchen?
    Dirty, super baggy, slippery shoes
  20. What temperature should the refrigerator be?
    30 degrees
  21. Why should you have the handle facing backwards?
    So someone doesn't get hurt
  22. How should you wear your hair?
    Put up not in face
  23. What do you do with the food when you get cut?
    throw the food away
  24. What towel do you use when drying dishes?
    a dish towel