useovenmittensWhat do youdo whentakingsomething outfrom the ovenTell theteacherwhat shouldyou do whenyou cutyourselfIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingFromuncookedpoultryHow doyou getsalmonella28°F to32°F.whattemperatureto put meataway RawmeatWhat do youuse awoodencutting boardfor?0° Fwhat is thetemperaturefor afreezer?AwayfromfoodWhere doyou storecleaningproductsWarm andsoapywaterWhat waterdo you useto wash yourhandsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureGermsandbacteriaWhat issomethingyou can'tseecover Itwith alidWhat shouldyou do whenthere is agrease fireCleanit upWhat do youdo whenwater spills?Checkformoldwhat shouldyou do beforebringingproducts forma truckwhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?TomatoWhat elsecould youuse a breadknife for?30°What is thetemperaturefor a fridge?VegetablesWhat do youuse a plasticcutting boardfor?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesuseovenmittensWhat do youdo whentakingsomething outfrom the ovenTell theteacherwhat shouldyou do whenyou cutyourselfIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingFromuncookedpoultryHow doyou getsalmonella28°F to32°F.whattemperatureto put meatawayRawmeatWhat do youuse awoodencutting boardfor?0° Fwhat is thetemperaturefor afreezer?AwayfromfoodWhere doyou storecleaningproductsWarm andsoapywaterWhat waterdo you useto wash yourhandsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureGermsandbacteriaWhat issomethingyou can'tseecover Itwith alidWhat shouldyou do whenthere is agrease fireCleanit upWhat do youdo whenwater spills?Checkformoldwhat shouldyou do beforebringingproducts forma truckwhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?TomatoWhat elsecould youuse a breadknife for?30°What is thetemperaturefor a fridge?VegetablesWhat do youuse a plasticcutting boardfor?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoes

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you do when taking something out from the oven
    use oven mittens
  2. what should you do when you cut yourself
    Tell the teacher
  3. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  4. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  5. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  6. How do you get salmonella
    From uncooked poultry
  7. what temperature to put meat away
    28°F to 32°F.
  8. What do you use a wooden cutting board for?
    Raw meat
  9. what is the temperature for a freezer?
    0° F
  10. Where do you store cleaning products
    Away from food
  11. What water do you use to wash your hands
    Warm and soapy water
  12. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  13. What is something you can't see
    Germs and bacteria
  14. What should you do when there is a grease fire
    cover It with a lid
  15. What do you do when water spills?
    Clean it up
  16. what should you do before bringing products form a truck
    Check for mold
  17. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  18. Where should you place a knife on the counter?
    In the center of the counter
  19. What else could you use a bread knife for?
    Tomato
  20. What is the temperature for a fridge?
    30°
  21. What do you use a plastic cutting board for?
    Vegetables
  22. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  23. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  24. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries