RawmeatWhat do youuse awoodencutting boardfor?Tell theteacherwhat shouldyou do whenyou cutyourselfIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsVegetablesWhat do youuse a plasticcutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfood30°What is thetemperaturefor a fridge?Warm andsoapywaterWhat waterdo you useto wash yourhandsTomatoWhat elsecould youuse a breadknife for?GermsandbacteriaWhat issomethingyou can'tseeAwayfromfoodWhere doyou storecleaningproductsIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldCleanit upWhat do youdo whenwater spills?FromuncookedpoultryHow doyou getsalmonellauseovenmittensWhat do youdo whentakingsomething outfrom the ovenWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truckprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetables0° Fwhat is thetemperaturefor afreezer?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaks28°F to32°F.whattemperatureto put meatawayReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoescover Itwith alidWhat shouldyou do whenthere is agrease fireRawmeatWhat do youuse awoodencutting boardfor?Tell theteacherwhat shouldyou do whenyou cutyourselfIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsVegetablesWhat do youuse a plasticcutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfood30°What is thetemperaturefor a fridge?Warm andsoapywaterWhat waterdo you useto wash yourhandsTomatoWhat elsecould youuse a breadknife for?GermsandbacteriaWhat issomethingyou can'tseeAwayfromfoodWhere doyou storecleaningproductsIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldCleanit upWhat do youdo whenwater spills?FromuncookedpoultryHow doyou getsalmonellauseovenmittensWhat do youdo whentakingsomething outfrom the ovenWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truckprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetables0° Fwhat is thetemperaturefor afreezer?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaks28°F to32°F.whattemperatureto put meatawayReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoescover Itwith alidWhat shouldyou do whenthere is agrease fire

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you use a wooden cutting board for?
    Raw meat
  2. what should you do when you cut yourself
    Tell the teacher
  3. Where should you place a knife on the counter?
    In the center of the counter
  4. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  5. What do you use a plastic cutting board for?
    Vegetables
  6. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  7. What is the temperature for a fridge?
    30°
  8. What water do you use to wash your hands
    Warm and soapy water
  9. What else could you use a bread knife for?
    Tomato
  10. What is something you can't see
    Germs and bacteria
  11. Where do you store cleaning products
    Away from food
  12. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  13. What do you do when water spills?
    Clean it up
  14. How do you get salmonella
    From uncooked poultry
  15. What do you do when taking something out from the oven
    use oven mittens
  16. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  17. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  18. what should you do before bringing products form a truck
    Check for mold
  19. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  20. what is the temperature for a freezer?
    0° F
  21. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  22. what temperature to put meat away
    28°F to 32°F.
  23. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  24. What should you do when there is a grease fire
    cover It with a lid