Washingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingVegetablesWhat do youuse a plasticcutting boardfor?0° Fwhat is thetemperaturefor afreezer?In thecenter ofthecounterWhereshould youplace a knifeon thecounter?TomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meataway30°What is thetemperaturefor a fridge?Tell theteacherwhat shouldyou do whenyou cutyourselfGermsandbacteriaWhat issomethingyou can'tseeprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablescover Itwith alidWhat shouldyou do whenthere is agrease fireReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truck RawmeatWhat do youuse awoodencutting boardfor?useovenmittensWhat do youdo whentakingsomething outfrom the ovenPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksAwayfromfoodWhere doyou storecleaningproductsCleanit upWhat do youdo whenwater spills?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodFromuncookedpoultryHow doyou getsalmonellaWarm andsoapywaterWhat waterdo you useto wash yourhandsWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingVegetablesWhat do youuse a plasticcutting boardfor?0° Fwhat is thetemperaturefor afreezer?In thecenter ofthecounterWhereshould youplace a knifeon thecounter?TomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meataway30°What is thetemperaturefor a fridge?Tell theteacherwhat shouldyou do whenyou cutyourselfGermsandbacteriaWhat issomethingyou can'tseeprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablescover Itwith alidWhat shouldyou do whenthere is agrease fireReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truckRawmeatWhat do youuse awoodencutting boardfor?useovenmittensWhat do youdo whentakingsomething outfrom the ovenPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksAwayfromfoodWhere doyou storecleaningproductsCleanit upWhat do youdo whenwater spills?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodFromuncookedpoultryHow doyou getsalmonellaWarm andsoapywaterWhat waterdo you useto wash yourhands

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  2. What do you use a plastic cutting board for?
    Vegetables
  3. what is the temperature for a freezer?
    0° F
  4. Where should you place a knife on the counter?
    In the center of the counter
  5. What else could you use a bread knife for?
    Tomato
  6. what temperature to put meat away
    28°F to 32°F.
  7. What is the temperature for a fridge?
    30°
  8. what should you do when you cut yourself
    Tell the teacher
  9. What is something you can't see
    Germs and bacteria
  10. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  11. What should you do when there is a grease fire
    cover It with a lid
  12. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  13. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  14. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  15. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  16. what should you do before bringing products form a truck
    Check for mold
  17. What do you use a wooden cutting board for?
    Raw meat
  18. What do you do when taking something out from the oven
    use oven mittens
  19. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  20. Where do you store cleaning products
    Away from food
  21. What do you do when water spills?
    Clean it up
  22. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  23. How do you get salmonella
    From uncooked poultry
  24. What water do you use to wash your hands
    Warm and soapy water