GermsandbacteriaWhat issomethingyou can'tseeuseovenmittensWhat do youdo whentakingsomething outfrom the ovenPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksCheckformoldwhat shouldyou do beforebringingproducts forma truckIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?It's designedto chill foodand keep itcold.why to putfood awayhot orcold28°F to32°F.whattemperatureto put meatawayWarm andsoapywaterWhat waterdo you useto wash yourhandswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperaturecover Itwith alidWhat shouldyou do whenthere is agrease fire0° Fwhat is thetemperaturefor afreezer?FromuncookedpoultryHow doyou getsalmonellaWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingVegetablesWhat do youuse a plasticcutting boardfor?30°What is thetemperaturefor a fridge?Tell theteacherwhat shouldyou do whenyou cutyourselfprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetables RawmeatWhat do youuse awoodencutting boardfor?TomatoWhat elsecould youuse a breadknife for?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsCleanit upWhat do youdo whenwater spills?AwayfromfoodWhere doyou storecleaningproductsReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesGermsandbacteriaWhat issomethingyou can'tseeuseovenmittensWhat do youdo whentakingsomething outfrom the ovenPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksCheckformoldwhat shouldyou do beforebringingproducts forma truckIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?It's designedto chill foodand keep itcold.why to putfood awayhot orcold28°F to32°F.whattemperatureto put meatawayWarm andsoapywaterWhat waterdo you useto wash yourhandswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperaturecover Itwith alidWhat shouldyou do whenthere is agrease fire0° Fwhat is thetemperaturefor afreezer?FromuncookedpoultryHow doyou getsalmonellaWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingVegetablesWhat do youuse a plasticcutting boardfor?30°What is thetemperaturefor a fridge?Tell theteacherwhat shouldyou do whenyou cutyourselfprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesRawmeatWhat do youuse awoodencutting boardfor?TomatoWhat elsecould youuse a breadknife for?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsCleanit upWhat do youdo whenwater spills?AwayfromfoodWhere doyou storecleaningproductsReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoes

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is something you can't see
    Germs and bacteria
  2. What do you do when taking something out from the oven
    use oven mittens
  3. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  4. what should you do before bringing products form a truck
    Check for mold
  5. Where should you place a knife on the counter?
    In the center of the counter
  6. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  7. what temperature to put meat away
    28°F to 32°F.
  8. What water do you use to wash your hands
    Warm and soapy water
  9. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  10. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  11. What should you do when there is a grease fire
    cover It with a lid
  12. what is the temperature for a freezer?
    0° F
  13. How do you get salmonella
    From uncooked poultry
  14. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  15. What do you use a plastic cutting board for?
    Vegetables
  16. What is the temperature for a fridge?
    30°
  17. what should you do when you cut yourself
    Tell the teacher
  18. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  19. What do you use a wooden cutting board for?
    Raw meat
  20. What else could you use a bread knife for?
    Tomato
  21. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  22. What do you do when water spills?
    Clean it up
  23. Where do you store cleaning products
    Away from food
  24. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries