RawmeatWhat do youuse awoodencutting boardfor?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesAwayfromfoodWhere doyou storecleaningproductsWarm andsoapywaterWhat waterdo you useto wash yourhandsIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldwhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodTell theteacherwhat shouldyou do whenyou cutyourselfTomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meatawayCleanit upWhat do youdo whenwater spills?GermsandbacteriaWhat issomethingyou can'tseePick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoes30°What is thetemperaturefor a fridge?VegetablesWhat do youuse a plasticcutting boardfor?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mitts0° Fwhat is thetemperaturefor afreezer?useovenmittensWhat do youdo whentakingsomething outfrom the ovenCheckformoldwhat shouldyou do beforebringingproducts forma truckFromuncookedpoultryHow doyou getsalmonellacover Itwith alidWhat shouldyou do whenthere is agrease fireWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?RawmeatWhat do youuse awoodencutting boardfor?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesAwayfromfoodWhere doyou storecleaningproductsWarm andsoapywaterWhat waterdo you useto wash yourhandsIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldwhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodTell theteacherwhat shouldyou do whenyou cutyourselfTomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meatawayCleanit upWhat do youdo whenwater spills?GermsandbacteriaWhat issomethingyou can'tseePick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoes30°What is thetemperaturefor a fridge?VegetablesWhat do youuse a plasticcutting boardfor?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mitts0° Fwhat is thetemperaturefor afreezer?useovenmittensWhat do youdo whentakingsomething outfrom the ovenCheckformoldwhat shouldyou do beforebringingproducts forma truckFromuncookedpoultryHow doyou getsalmonellacover Itwith alidWhat shouldyou do whenthere is agrease fireWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do you use a wooden cutting board for?
    Raw meat
  2. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  3. Where do you store cleaning products
    Away from food
  4. What water do you use to wash your hands
    Warm and soapy water
  5. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  6. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  7. what should you do when you cut yourself
    Tell the teacher
  8. What else could you use a bread knife for?
    Tomato
  9. what temperature to put meat away
    28°F to 32°F.
  10. What do you do when water spills?
    Clean it up
  11. What is something you can't see
    Germs and bacteria
  12. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  13. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  14. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  15. What is the temperature for a fridge?
    30°
  16. What do you use a plastic cutting board for?
    Vegetables
  17. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  18. what is the temperature for a freezer?
    0° F
  19. What do you do when taking something out from the oven
    use oven mittens
  20. what should you do before bringing products form a truck
    Check for mold
  21. How do you get salmonella
    From uncooked poultry
  22. What should you do when there is a grease fire
    cover It with a lid
  23. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  24. Where should you place a knife on the counter?
    In the center of the counter