Warm andsoapywaterWhat waterdo you useto wash yourhandsCleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldTell theteacherwhat shouldyou do whenyou cutyourself0° Fwhat is thetemperaturefor afreezer?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesTomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meatawaywhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingcover Itwith alidWhat shouldyou do whenthere is agrease fireIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?GermsandbacteriaWhat issomethingyou can'tseeVegetablesWhat do youuse a plasticcutting boardfor?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperature30°What is thetemperaturefor a fridge? RawmeatWhat do youuse awoodencutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckAwayfromfoodWhere doyou storecleaningproductsuseovenmittensWhat do youdo whentakingsomething outfrom the ovenFromuncookedpoultryHow doyou getsalmonellaWarm andsoapywaterWhat waterdo you useto wash yourhandsCleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldTell theteacherwhat shouldyou do whenyou cutyourself0° Fwhat is thetemperaturefor afreezer?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesTomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meatawaywhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingcover Itwith alidWhat shouldyou do whenthere is agrease fireIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?GermsandbacteriaWhat issomethingyou can'tseeVegetablesWhat do youuse a plasticcutting boardfor?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperature30°What is thetemperaturefor a fridge?RawmeatWhat do youuse awoodencutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckAwayfromfoodWhere doyou storecleaningproductsuseovenmittensWhat do youdo whentakingsomething outfrom the ovenFromuncookedpoultryHow doyou getsalmonella

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What water do you use to wash your hands
    Warm and soapy water
  2. What do you do when water spills?
    Clean it up
  3. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  4. what should you do when you cut yourself
    Tell the teacher
  5. what is the temperature for a freezer?
    0° F
  6. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  7. What else could you use a bread knife for?
    Tomato
  8. what temperature to put meat away
    28°F to 32°F.
  9. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  10. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  11. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  12. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  13. What should you do when there is a grease fire
    cover It with a lid
  14. Where should you place a knife on the counter?
    In the center of the counter
  15. What is something you can't see
    Germs and bacteria
  16. What do you use a plastic cutting board for?
    Vegetables
  17. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  18. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  19. What is the temperature for a fridge?
    30°
  20. What do you use a wooden cutting board for?
    Raw meat
  21. what should you do before bringing products form a truck
    Check for mold
  22. Where do you store cleaning products
    Away from food
  23. What do you do when taking something out from the oven
    use oven mittens
  24. How do you get salmonella
    From uncooked poultry