TomatoWhat elsecould youuse a breadknife for?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesGermsandbacteriaWhat issomethingyou can'tseeTell theteacherwhat shouldyou do whenyou cutyourselfPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreakscover Itwith alidWhat shouldyou do whenthere is agrease fire0° Fwhat is thetemperaturefor afreezer?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfooduseovenmittensWhat do youdo whentakingsomething outfrom the ovenVegetablesWhat do youuse a plasticcutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperature30°What is thetemperaturefor a fridge?Washingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?Warm andsoapywaterWhat waterdo you useto wash yourhandsCleanit upWhat do youdo whenwater spills?Reduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesAwayfromfoodWhere doyou storecleaningproductsFromuncookedpoultryHow doyou getsalmonella28°F to32°F.whattemperatureto put meataway RawmeatWhat do youuse awoodencutting boardfor?TomatoWhat elsecould youuse a breadknife for?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesGermsandbacteriaWhat issomethingyou can'tseeTell theteacherwhat shouldyou do whenyou cutyourselfPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreakscover Itwith alidWhat shouldyou do whenthere is agrease fire0° Fwhat is thetemperaturefor afreezer?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfooduseovenmittensWhat do youdo whentakingsomething outfrom the ovenVegetablesWhat do youuse a plasticcutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperature30°What is thetemperaturefor a fridge?Washingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?Warm andsoapywaterWhat waterdo you useto wash yourhandsCleanit upWhat do youdo whenwater spills?Reduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesAwayfromfoodWhere doyou storecleaningproductsFromuncookedpoultryHow doyou getsalmonella28°F to32°F.whattemperatureto put meatawayRawmeatWhat do youuse awoodencutting boardfor?

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What else could you use a bread knife for?
    Tomato
  2. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  3. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  4. What is something you can't see
    Germs and bacteria
  5. what should you do when you cut yourself
    Tell the teacher
  6. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  7. What should you do when there is a grease fire
    cover It with a lid
  8. what is the temperature for a freezer?
    0° F
  9. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  10. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  11. What do you do when taking something out from the oven
    use oven mittens
  12. What do you use a plastic cutting board for?
    Vegetables
  13. what should you do before bringing products form a truck
    Check for mold
  14. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  15. What is the temperature for a fridge?
    30°
  16. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  17. Where should you place a knife on the counter?
    In the center of the counter
  18. What water do you use to wash your hands
    Warm and soapy water
  19. What do you do when water spills?
    Clean it up
  20. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  21. Where do you store cleaning products
    Away from food
  22. How do you get salmonella
    From uncooked poultry
  23. what temperature to put meat away
    28°F to 32°F.
  24. What do you use a wooden cutting board for?
    Raw meat