30°What is thetemperaturefor a fridge?In thecenter ofthecounterWhereshould youplace a knifeon thecounter?28°F to32°F.whattemperatureto put meatawayTomatoWhat elsecould youuse a breadknife for?Tell theteacherwhat shouldyou do whenyou cutyourselfPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesGermsandbacteriaWhat issomethingyou can'tseeAwayfromfoodWhere doyou storecleaningproductswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingCheckformoldwhat shouldyou do beforebringingproducts forma truck0° Fwhat is thetemperaturefor afreezer?Between 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcold RawmeatWhat do youuse awoodencutting boardfor?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittscover Itwith alidWhat shouldyou do whenthere is agrease fireReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesVegetablesWhat do youuse a plasticcutting boardfor?FromuncookedpoultryHow doyou getsalmonellaWarm andsoapywaterWhat waterdo you useto wash yourhandsuseovenmittensWhat do youdo whentakingsomething outfrom the oven30°What is thetemperaturefor a fridge?In thecenter ofthecounterWhereshould youplace a knifeon thecounter?28°F to32°F.whattemperatureto put meatawayTomatoWhat elsecould youuse a breadknife for?Tell theteacherwhat shouldyou do whenyou cutyourselfPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesGermsandbacteriaWhat issomethingyou can'tseeAwayfromfoodWhere doyou storecleaningproductswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingCheckformoldwhat shouldyou do beforebringingproducts forma truck0° Fwhat is thetemperaturefor afreezer?Between 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldRawmeatWhat do youuse awoodencutting boardfor?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittscover Itwith alidWhat shouldyou do whenthere is agrease fireReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesVegetablesWhat do youuse a plasticcutting boardfor?FromuncookedpoultryHow doyou getsalmonellaWarm andsoapywaterWhat waterdo you useto wash yourhandsuseovenmittensWhat do youdo whentakingsomething outfrom the oven

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is the temperature for a fridge?
    30°
  2. Where should you place a knife on the counter?
    In the center of the counter
  3. what temperature to put meat away
    28°F to 32°F.
  4. What else could you use a bread knife for?
    Tomato
  5. what should you do when you cut yourself
    Tell the teacher
  6. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  7. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  8. What is something you can't see
    Germs and bacteria
  9. Where do you store cleaning products
    Away from food
  10. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  11. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  12. what should you do before bringing products form a truck
    Check for mold
  13. what is the temperature for a freezer?
    0° F
  14. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  15. What do you do when water spills?
    Clean it up
  16. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  17. What do you use a wooden cutting board for?
    Raw meat
  18. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  19. What should you do when there is a grease fire
    cover It with a lid
  20. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  21. What do you use a plastic cutting board for?
    Vegetables
  22. How do you get salmonella
    From uncooked poultry
  23. What water do you use to wash your hands
    Warm and soapy water
  24. What do you do when taking something out from the oven
    use oven mittens