Warm andsoapywaterWhat waterdo you useto wash yourhandscover Itwith alidWhat shouldyou do whenthere is agrease fireWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttinguseovenmittensWhat do youdo whentakingsomething outfrom the oven RawmeatWhat do youuse awoodencutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesTomatoWhat elsecould youuse a breadknife for?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesFromuncookedpoultryHow doyou getsalmonellaease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsVegetablesWhat do youuse a plasticcutting boardfor?Cleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldAwayfromfoodWhere doyou storecleaningproducts28°F to32°F.whattemperatureto put meatawayPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaks0° Fwhat is thetemperaturefor afreezer?30°What is thetemperaturefor a fridge?Tell theteacherwhat shouldyou do whenyou cutyourselfGermsandbacteriaWhat issomethingyou can'tseeBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truckIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?Warm andsoapywaterWhat waterdo you useto wash yourhandscover Itwith alidWhat shouldyou do whenthere is agrease fireWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttinguseovenmittensWhat do youdo whentakingsomething outfrom the ovenRawmeatWhat do youuse awoodencutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesTomatoWhat elsecould youuse a breadknife for?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesFromuncookedpoultryHow doyou getsalmonellaease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsVegetablesWhat do youuse a plasticcutting boardfor?Cleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldAwayfromfoodWhere doyou storecleaningproducts28°F to32°F.whattemperatureto put meatawayPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaks0° Fwhat is thetemperaturefor afreezer?30°What is thetemperaturefor a fridge?Tell theteacherwhat shouldyou do whenyou cutyourselfGermsandbacteriaWhat issomethingyou can'tseeBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truckIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What water do you use to wash your hands
    Warm and soapy water
  2. What should you do when there is a grease fire
    cover It with a lid
  3. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  4. What do you do when taking something out from the oven
    use oven mittens
  5. What do you use a wooden cutting board for?
    Raw meat
  6. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  7. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  8. What else could you use a bread knife for?
    Tomato
  9. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  10. How do you get salmonella
    From uncooked poultry
  11. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  12. What do you use a plastic cutting board for?
    Vegetables
  13. What do you do when water spills?
    Clean it up
  14. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  15. Where do you store cleaning products
    Away from food
  16. what temperature to put meat away
    28°F to 32°F.
  17. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  18. what is the temperature for a freezer?
    0° F
  19. What is the temperature for a fridge?
    30°
  20. what should you do when you cut yourself
    Tell the teacher
  21. What is something you can't see
    Germs and bacteria
  22. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  23. what should you do before bringing products form a truck
    Check for mold
  24. Where should you place a knife on the counter?
    In the center of the counter