30°What is thetemperaturefor a fridge?Checkformoldwhat shouldyou do beforebringingproducts forma truckPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksFromuncookedpoultryHow doyou getsalmonellaCleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcold RawmeatWhat do youuse awoodencutting boardfor?Reduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesTell theteacherwhat shouldyou do whenyou cutyourselfWarm andsoapywaterWhat waterdo you useto wash yourhandsease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsGermsandbacteriaWhat issomethingyou can'tseeprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesAwayfromfoodWhere doyou storecleaningproductsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?useovenmittensWhat do youdo whentakingsomething outfrom the ovenVegetablesWhat do youuse a plasticcutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecutting0° Fwhat is thetemperaturefor afreezer?28°F to32°F.whattemperatureto put meatawayTomatoWhat elsecould youuse a breadknife for?cover Itwith alidWhat shouldyou do whenthere is agrease fire30°What is thetemperaturefor a fridge?Checkformoldwhat shouldyou do beforebringingproducts forma truckPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksFromuncookedpoultryHow doyou getsalmonellaCleanit upWhat do youdo whenwater spills?It's designedto chill foodand keep itcold.why to putfood awayhot orcoldRawmeatWhat do youuse awoodencutting boardfor?Reduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesTell theteacherwhat shouldyou do whenyou cutyourselfWarm andsoapywaterWhat waterdo you useto wash yourhandsease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsGermsandbacteriaWhat issomethingyou can'tseeprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesAwayfromfoodWhere doyou storecleaningproductsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?useovenmittensWhat do youdo whentakingsomething outfrom the ovenVegetablesWhat do youuse a plasticcutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecutting0° Fwhat is thetemperaturefor afreezer?28°F to32°F.whattemperatureto put meatawayTomatoWhat elsecould youuse a breadknife for?cover Itwith alidWhat shouldyou do whenthere is agrease fire

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. What is the temperature for a fridge?
    30°
  2. what should you do before bringing products form a truck
    Check for mold
  3. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  4. How do you get salmonella
    From uncooked poultry
  5. What do you do when water spills?
    Clean it up
  6. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  7. What do you use a wooden cutting board for?
    Raw meat
  8. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  9. what should you do when you cut yourself
    Tell the teacher
  10. What water do you use to wash your hands
    Warm and soapy water
  11. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  12. What is something you can't see
    Germs and bacteria
  13. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  14. Where do you store cleaning products
    Away from food
  15. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  16. Where should you place a knife on the counter?
    In the center of the counter
  17. What do you do when taking something out from the oven
    use oven mittens
  18. What do you use a plastic cutting board for?
    Vegetables
  19. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  20. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  21. what is the temperature for a freezer?
    0° F
  22. what temperature to put meat away
    28°F to 32°F.
  23. What else could you use a bread knife for?
    Tomato
  24. What should you do when there is a grease fire
    cover It with a lid