GermsandbacteriaWhat issomethingyou can'tseeVegetablesWhat do youuse a plasticcutting boardfor? RawmeatWhat do youuse awoodencutting boardfor?AwayfromfoodWhere doyou storecleaningproductsFromuncookedpoultryHow doyou getsalmonellaTomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meataway0° Fwhat is thetemperaturefor afreezer?useovenmittensWhat do youdo whentakingsomething outfrom the oven30°What is thetemperaturefor a fridge?Checkformoldwhat shouldyou do beforebringingproducts forma truckCleanit upWhat do youdo whenwater spills?cover Itwith alidWhat shouldyou do whenthere is agrease fireReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesWarm andsoapywaterWhat waterdo you useto wash yourhandsprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodTell theteacherwhat shouldyou do whenyou cutyourselfGermsandbacteriaWhat issomethingyou can'tseeVegetablesWhat do youuse a plasticcutting boardfor?RawmeatWhat do youuse awoodencutting boardfor?AwayfromfoodWhere doyou storecleaningproductsFromuncookedpoultryHow doyou getsalmonellaTomatoWhat elsecould youuse a breadknife for?28°F to32°F.whattemperatureto put meataway0° Fwhat is thetemperaturefor afreezer?useovenmittensWhat do youdo whentakingsomething outfrom the oven30°What is thetemperaturefor a fridge?Checkformoldwhat shouldyou do beforebringingproducts forma truckCleanit upWhat do youdo whenwater spills?cover Itwith alidWhat shouldyou do whenthere is agrease fireReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesWarm andsoapywaterWhat waterdo you useto wash yourhandsprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodTell theteacherwhat shouldyou do whenyou cutyourself

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is something you can't see
    Germs and bacteria
  2. What do you use a plastic cutting board for?
    Vegetables
  3. What do you use a wooden cutting board for?
    Raw meat
  4. Where do you store cleaning products
    Away from food
  5. How do you get salmonella
    From uncooked poultry
  6. What else could you use a bread knife for?
    Tomato
  7. what temperature to put meat away
    28°F to 32°F.
  8. what is the temperature for a freezer?
    0° F
  9. What do you do when taking something out from the oven
    use oven mittens
  10. What is the temperature for a fridge?
    30°
  11. what should you do before bringing products form a truck
    Check for mold
  12. What do you do when water spills?
    Clean it up
  13. What should you do when there is a grease fire
    cover It with a lid
  14. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  15. What water do you use to wash your hands
    Warm and soapy water
  16. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  17. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  18. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  19. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  20. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  21. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  22. Where should you place a knife on the counter?
    In the center of the counter
  23. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  24. what should you do when you cut yourself
    Tell the teacher