In thecenter ofthecounterWhereshould youplace a knifeon thecounter?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksWarm andsoapywaterWhat waterdo you useto wash yourhandsprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetables28°F to32°F.whattemperatureto put meatawaywhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsTomatoWhat elsecould youuse a breadknife for?AwayfromfoodWhere doyou storecleaningproductsGermsandbacteriaWhat issomethingyou can'tseeTell theteacherwhat shouldyou do whenyou cutyourselfWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecutting30°What is thetemperaturefor a fridge?Cleanit upWhat do youdo whenwater spills?Checkformoldwhat shouldyou do beforebringingproducts forma truckIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldVegetablesWhat do youuse a plasticcutting boardfor?Between 50degrees and70 degreesFahrenheitWhat is thepantrytemperature RawmeatWhat do youuse awoodencutting boardfor?useovenmittensWhat do youdo whentakingsomething outfrom the oven0° Fwhat is thetemperaturefor afreezer?cover Itwith alidWhat shouldyou do whenthere is agrease fireFromuncookedpoultryHow doyou getsalmonellaIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksWarm andsoapywaterWhat waterdo you useto wash yourhandsprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetables28°F to32°F.whattemperatureto put meatawaywhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsTomatoWhat elsecould youuse a breadknife for?AwayfromfoodWhere doyou storecleaningproductsGermsandbacteriaWhat issomethingyou can'tseeTell theteacherwhat shouldyou do whenyou cutyourselfWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecutting30°What is thetemperaturefor a fridge?Cleanit upWhat do youdo whenwater spills?Checkformoldwhat shouldyou do beforebringingproducts forma truckIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldVegetablesWhat do youuse a plasticcutting boardfor?Between 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureRawmeatWhat do youuse awoodencutting boardfor?useovenmittensWhat do youdo whentakingsomething outfrom the oven0° Fwhat is thetemperaturefor afreezer?cover Itwith alidWhat shouldyou do whenthere is agrease fireFromuncookedpoultryHow doyou getsalmonella

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where should you place a knife on the counter?
    In the center of the counter
  2. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  3. What water do you use to wash your hands
    Warm and soapy water
  4. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  5. what temperature to put meat away
    28°F to 32°F.
  6. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  7. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  8. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  9. What else could you use a bread knife for?
    Tomato
  10. Where do you store cleaning products
    Away from food
  11. What is something you can't see
    Germs and bacteria
  12. what should you do when you cut yourself
    Tell the teacher
  13. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  14. What is the temperature for a fridge?
    30°
  15. What do you do when water spills?
    Clean it up
  16. what should you do before bringing products form a truck
    Check for mold
  17. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  18. What do you use a plastic cutting board for?
    Vegetables
  19. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  20. What do you use a wooden cutting board for?
    Raw meat
  21. What do you do when taking something out from the oven
    use oven mittens
  22. what is the temperature for a freezer?
    0° F
  23. What should you do when there is a grease fire
    cover It with a lid
  24. How do you get salmonella
    From uncooked poultry