30°What is thetemperaturefor a fridge? RawmeatWhat do youuse awoodencutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesTomatoWhat elsecould youuse a breadknife for?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksTell theteacherwhat shouldyou do whenyou cutyourselfWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingGermsandbacteriaWhat issomethingyou can'tseeAwayfromfoodWhere doyou storecleaningproductsWarm andsoapywaterWhat waterdo you useto wash yourhandscover Itwith alidWhat shouldyou do whenthere is agrease fireCleanit upWhat do youdo whenwater spills?useovenmittensWhat do youdo whentakingsomething outfrom the oven0° Fwhat is thetemperaturefor afreezer?FromuncookedpoultryHow doyou getsalmonellaIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?VegetablesWhat do youuse a plasticcutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mitts28°F to32°F.whattemperatureto put meatawayIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperature30°What is thetemperaturefor a fridge?RawmeatWhat do youuse awoodencutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesTomatoWhat elsecould youuse a breadknife for?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksTell theteacherwhat shouldyou do whenyou cutyourselfWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingGermsandbacteriaWhat issomethingyou can'tseeAwayfromfoodWhere doyou storecleaningproductsWarm andsoapywaterWhat waterdo you useto wash yourhandscover Itwith alidWhat shouldyou do whenthere is agrease fireCleanit upWhat do youdo whenwater spills?useovenmittensWhat do youdo whentakingsomething outfrom the oven0° Fwhat is thetemperaturefor afreezer?FromuncookedpoultryHow doyou getsalmonellaIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?VegetablesWhat do youuse a plasticcutting boardfor?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mitts28°F to32°F.whattemperatureto put meatawayIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperature

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is the temperature for a fridge?
    30°
  2. What do you use a wooden cutting board for?
    Raw meat
  3. what should you do before bringing products form a truck
    Check for mold
  4. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  5. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  6. What else could you use a bread knife for?
    Tomato
  7. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  8. what should you do when you cut yourself
    Tell the teacher
  9. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  10. What is something you can't see
    Germs and bacteria
  11. Where do you store cleaning products
    Away from food
  12. What water do you use to wash your hands
    Warm and soapy water
  13. What should you do when there is a grease fire
    cover It with a lid
  14. What do you do when water spills?
    Clean it up
  15. What do you do when taking something out from the oven
    use oven mittens
  16. what is the temperature for a freezer?
    0° F
  17. How do you get salmonella
    From uncooked poultry
  18. Where should you place a knife on the counter?
    In the center of the counter
  19. What do you use a plastic cutting board for?
    Vegetables
  20. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  21. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  22. what temperature to put meat away
    28°F to 32°F.
  23. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  24. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit