28°F to32°F.whattemperatureto put meatawayGermsandbacteriaWhat issomethingyou can'tseeReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksCleanit upWhat do youdo whenwater spills?VegetablesWhat do youuse a plasticcutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckTomatoWhat elsecould youuse a breadknife for?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mitts30°What is thetemperaturefor a fridge?Between 50degrees and70 degreesFahrenheitWhat is thepantrytemperaturewhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfooduseovenmittensWhat do youdo whentakingsomething outfrom the ovenprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldcover Itwith alidWhat shouldyou do whenthere is agrease fireIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?Warm andsoapywaterWhat waterdo you useto wash yourhandsWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingFromuncookedpoultryHow doyou getsalmonellaTell theteacherwhat shouldyou do whenyou cutyourselfAwayfromfoodWhere doyou storecleaningproducts0° Fwhat is thetemperaturefor afreezer? RawmeatWhat do youuse awoodencutting boardfor?28°F to32°F.whattemperatureto put meatawayGermsandbacteriaWhat issomethingyou can'tseeReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksCleanit upWhat do youdo whenwater spills?VegetablesWhat do youuse a plasticcutting boardfor?Checkformoldwhat shouldyou do beforebringingproducts forma truckTomatoWhat elsecould youuse a breadknife for?ease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mitts30°What is thetemperaturefor a fridge?Between 50degrees and70 degreesFahrenheitWhat is thepantrytemperaturewhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfooduseovenmittensWhat do youdo whentakingsomething outfrom the ovenprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldcover Itwith alidWhat shouldyou do whenthere is agrease fireIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?Warm andsoapywaterWhat waterdo you useto wash yourhandsWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingFromuncookedpoultryHow doyou getsalmonellaTell theteacherwhat shouldyou do whenyou cutyourselfAwayfromfoodWhere doyou storecleaningproducts0° Fwhat is thetemperaturefor afreezer?RawmeatWhat do youuse awoodencutting boardfor?

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what temperature to put meat away
    28°F to 32°F.
  2. What is something you can't see
    Germs and bacteria
  3. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  4. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  5. What do you do when water spills?
    Clean it up
  6. What do you use a plastic cutting board for?
    Vegetables
  7. what should you do before bringing products form a truck
    Check for mold
  8. What else could you use a bread knife for?
    Tomato
  9. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  10. What is the temperature for a fridge?
    30°
  11. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  12. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  13. What do you do when taking something out from the oven
    use oven mittens
  14. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  15. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  16. What should you do when there is a grease fire
    cover It with a lid
  17. Where should you place a knife on the counter?
    In the center of the counter
  18. What water do you use to wash your hands
    Warm and soapy water
  19. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  20. How do you get salmonella
    From uncooked poultry
  21. what should you do when you cut yourself
    Tell the teacher
  22. Where do you store cleaning products
    Away from food
  23. what is the temperature for a freezer?
    0° F
  24. What do you use a wooden cutting board for?
    Raw meat