cover Itwith alidWhat shouldyou do whenthere is agrease fireWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsFromuncookedpoultryHow doyou getsalmonellaBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truck0° Fwhat is thetemperaturefor afreezer?TomatoWhat elsecould youuse a breadknife for?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesVegetablesWhat do youuse a plasticcutting boardfor?In thecenter ofthecounterWhereshould youplace a knifeon thecounter?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfood28°F to32°F.whattemperatureto put meatawayAwayfromfoodWhere doyou storecleaningproductsTell theteacherwhat shouldyou do whenyou cutyourselfIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesuseovenmittensWhat do youdo whentakingsomething outfrom the ovenWarm andsoapywaterWhat waterdo you useto wash yourhandsCleanit upWhat do youdo whenwater spills? RawmeatWhat do youuse awoodencutting boardfor?GermsandbacteriaWhat issomethingyou can'tsee30°What is thetemperaturefor a fridge?cover Itwith alidWhat shouldyou do whenthere is agrease fireWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttingease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsFromuncookedpoultryHow doyou getsalmonellaBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureCheckformoldwhat shouldyou do beforebringingproducts forma truck0° Fwhat is thetemperaturefor afreezer?TomatoWhat elsecould youuse a breadknife for?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesVegetablesWhat do youuse a plasticcutting boardfor?In thecenter ofthecounterWhereshould youplace a knifeon thecounter?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfood28°F to32°F.whattemperatureto put meatawayAwayfromfoodWhere doyou storecleaningproductsTell theteacherwhat shouldyou do whenyou cutyourselfIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesuseovenmittensWhat do youdo whentakingsomething outfrom the ovenWarm andsoapywaterWhat waterdo you useto wash yourhandsCleanit upWhat do youdo whenwater spills?RawmeatWhat do youuse awoodencutting boardfor?GermsandbacteriaWhat issomethingyou can'tsee30°What is thetemperaturefor a fridge?

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you do when there is a grease fire
    cover It with a lid
  2. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  3. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  4. How do you get salmonella
    From uncooked poultry
  5. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  6. what should you do before bringing products form a truck
    Check for mold
  7. what is the temperature for a freezer?
    0° F
  8. What else could you use a bread knife for?
    Tomato
  9. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  10. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  11. What do you use a plastic cutting board for?
    Vegetables
  12. Where should you place a knife on the counter?
    In the center of the counter
  13. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  14. what temperature to put meat away
    28°F to 32°F.
  15. Where do you store cleaning products
    Away from food
  16. what should you do when you cut yourself
    Tell the teacher
  17. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  18. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  19. What do you do when taking something out from the oven
    use oven mittens
  20. What water do you use to wash your hands
    Warm and soapy water
  21. What do you do when water spills?
    Clean it up
  22. What do you use a wooden cutting board for?
    Raw meat
  23. What is something you can't see
    Germs and bacteria
  24. What is the temperature for a fridge?
    30°