cover Itwith alidWhat shouldyou do whenthere is agrease fireIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesWarm andsoapywaterWhat waterdo you useto wash yourhandsease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoeswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodCleanit upWhat do youdo whenwater spills?Washingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttinguseovenmittensWhat do youdo whentakingsomething outfrom the ovenPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksGermsandbacteriaWhat issomethingyou can'tseeTell theteacherwhat shouldyou do whenyou cutyourselfIt's designedto chill foodand keep itcold.why to putfood awayhot orcold0° Fwhat is thetemperaturefor afreezer?TomatoWhat elsecould youuse a breadknife for?30°What is thetemperaturefor a fridge?28°F to32°F.whattemperatureto put meatawayVegetablesWhat do youuse a plasticcutting boardfor?AwayfromfoodWhere doyou storecleaningproducts RawmeatWhat do youuse awoodencutting boardfor?FromuncookedpoultryHow doyou getsalmonellaCheckformoldwhat shouldyou do beforebringingproducts forma truckcover Itwith alidWhat shouldyou do whenthere is agrease fireIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?prevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetablesWarm andsoapywaterWhat waterdo you useto wash yourhandsease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoeswhen any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfoodCleanit upWhat do youdo whenwater spills?Washingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttinguseovenmittensWhat do youdo whentakingsomething outfrom the ovenPick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksGermsandbacteriaWhat issomethingyou can'tseeTell theteacherwhat shouldyou do whenyou cutyourselfIt's designedto chill foodand keep itcold.why to putfood awayhot orcold0° Fwhat is thetemperaturefor afreezer?TomatoWhat elsecould youuse a breadknife for?30°What is thetemperaturefor a fridge?28°F to32°F.whattemperatureto put meatawayVegetablesWhat do youuse a plasticcutting boardfor?AwayfromfoodWhere doyou storecleaningproductsRawmeatWhat do youuse awoodencutting boardfor?FromuncookedpoultryHow doyou getsalmonellaCheckformoldwhat shouldyou do beforebringingproducts forma truck

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you do when there is a grease fire
    cover It with a lid
  2. Where should you place a knife on the counter?
    In the center of the counter
  3. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  4. What water do you use to wash your hands
    Warm and soapy water
  5. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  6. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  7. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  8. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  9. What do you do when water spills?
    Clean it up
  10. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  11. What do you do when taking something out from the oven
    use oven mittens
  12. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  13. What is something you can't see
    Germs and bacteria
  14. what should you do when you cut yourself
    Tell the teacher
  15. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  16. what is the temperature for a freezer?
    0° F
  17. What else could you use a bread knife for?
    Tomato
  18. What is the temperature for a fridge?
    30°
  19. what temperature to put meat away
    28°F to 32°F.
  20. What do you use a plastic cutting board for?
    Vegetables
  21. Where do you store cleaning products
    Away from food
  22. What do you use a wooden cutting board for?
    Raw meat
  23. How do you get salmonella
    From uncooked poultry
  24. what should you do before bringing products form a truck
    Check for mold