In thecenter ofthecounterWhereshould youplace a knifeon thecounter?TomatoWhat elsecould youuse a breadknife for?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfood28°F to32°F.whattemperatureto put meatawayprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetables30°What is thetemperaturefor a fridge? RawmeatWhat do youuse awoodencutting boardfor?cover Itwith alidWhat shouldyou do whenthere is agrease fireTell theteacherwhat shouldyou do whenyou cutyourselfease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsCheckformoldwhat shouldyou do beforebringingproducts forma truckFromuncookedpoultryHow doyou getsalmonellaBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldWarm andsoapywaterWhat waterdo you useto wash yourhandsVegetablesWhat do youuse a plasticcutting boardfor?0° Fwhat is thetemperaturefor afreezer?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttinguseovenmittensWhat do youdo whentakingsomething outfrom the ovenGermsandbacteriaWhat issomethingyou can'tseeCleanit upWhat do youdo whenwater spills?AwayfromfoodWhere doyou storecleaningproductsIn thecenter ofthecounterWhereshould youplace a knifeon thecounter?TomatoWhat elsecould youuse a breadknife for?when any part of thefood warms up totemperatures above41°F, the bacteria willbe warm enough tomultiply againwhy tothawfood28°F to32°F.whattemperatureto put meatawayprevent youfrom becominginfected withfood-borneillnesses likenorovirus,Why doyou washvegetables30°What is thetemperaturefor a fridge?RawmeatWhat do youuse awoodencutting boardfor?cover Itwith alidWhat shouldyou do whenthere is agrease fireTell theteacherwhat shouldyou do whenyou cutyourselfease the task ofhandling piping hotcookware andutensils and alsoprovide safetyfrom accidentalburnswhy doyou useoven mittsCheckformoldwhat shouldyou do beforebringingproducts forma truckFromuncookedpoultryHow doyou getsalmonellaBetween 50degrees and70 degreesFahrenheitWhat is thepantrytemperatureIt's designedto chill foodand keep itcold.why to putfood awayhot orcoldWarm andsoapywaterWhat waterdo you useto wash yourhandsVegetablesWhat do youuse a plasticcutting boardfor?0° Fwhat is thetemperaturefor afreezer?Pick up thebig piecesand sweepthe smallpiecesWhat shouldyou do whensomethingbreaksReduce achef's risk ofnumerouskitchen-relatedinjuriesWhy shouldyou wearproper shoesWashingreduces thebacteria thatmay be presenton freshproduce.why shouldwe washvegetablesbeforecuttinguseovenmittensWhat do youdo whentakingsomething outfrom the ovenGermsandbacteriaWhat issomethingyou can'tseeCleanit upWhat do youdo whenwater spills?AwayfromfoodWhere doyou storecleaningproducts

Food groups - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where should you place a knife on the counter?
    In the center of the counter
  2. What else could you use a bread knife for?
    Tomato
  3. why to thaw food
    when any part of the food warms up to temperatures above 41°F, the bacteria will be warm enough to multiply again
  4. what temperature to put meat away
    28°F to 32°F.
  5. Why do you wash vegetables
    prevent you from becoming infected with food-borne illnesses like norovirus,
  6. What is the temperature for a fridge?
    30°
  7. What do you use a wooden cutting board for?
    Raw meat
  8. What should you do when there is a grease fire
    cover It with a lid
  9. what should you do when you cut yourself
    Tell the teacher
  10. why do you use oven mitts
    ease the task of handling piping hot cookware and utensils and also provide safety from accidental burns
  11. what should you do before bringing products form a truck
    Check for mold
  12. How do you get salmonella
    From uncooked poultry
  13. What is the pantry temperature
    Between 50 degrees and 70 degrees Fahrenheit
  14. why to put food away hot or cold
    It's designed to chill food and keep it cold.
  15. What water do you use to wash your hands
    Warm and soapy water
  16. What do you use a plastic cutting board for?
    Vegetables
  17. what is the temperature for a freezer?
    0° F
  18. What should you do when something breaks
    Pick up the big pieces and sweep the small pieces
  19. Why should you wear proper shoes
    Reduce a chef's risk of numerous kitchen-related injuries
  20. why should we wash vegetables before cutting
    Washing reduces the bacteria that may be present on fresh produce.
  21. What do you do when taking something out from the oven
    use oven mittens
  22. What is something you can't see
    Germs and bacteria
  23. What do you do when water spills?
    Clean it up
  24. Where do you store cleaning products
    Away from food