put it awayimmediatelywhat do youdo once yougot fooddelivered?throw itawayif food smellsweird whatshould youdo?what foodgroup isbroccoliin?vegetablesHow longdoes it takefor meat tospoil?threeto fivedays.do not putit back inthefreezerwhatshouldn't youdo whenmeat thaws.fruitswhat foodgroup is abananain?why is fishnotconsideredmeat?meat is consideredsomething thatcomes only fromanimals that liveon land.dairywhat foodgroup ischeesein?how longdoes it takefor milk to gobadonce opened,all milk lastsfour to sevendays past itsprinted date, ifrefrigerated.foilwhat shouldyou not putin yourmicrowave.100 f(38 cwhat tempdo youwash yourhands in?A hotpanwhatshould youleave aspace for?40degreesFahrenheithow coldshould a fridgebe? 40 degreesFahrenheit orbelowproteinwhat foodgroup ischickenin?youthrow itaway.whathappens tothe food ifyou are sickwashingandrinsingwhat arethe 2sinks for?Bakingsoda/smotheringit with the lid.How doyou putout a fire?inbetweenyou cook.how manytimes a dayshould youwipe downthe counters?fruitswhat foodgroup areavocadosin?every timeyou touchdifferentfoodshow oftenshould youwash yourhandsproteinwhat foodgroup isfish in?why doesmeat gobad?racticallyunavoidableinfection andsubsequentdecomposition ofmeat by bacteriaand fungi.grainswhat foodgroup aretortillasin?Openedtoeshoes.what type ofshoesshould younot wear inthe kitchen?put it awayimmediatelywhat do youdo once yougot fooddelivered?throw itawayif food smellsweird whatshould youdo?what foodgroup isbroccoliin?vegetablesHow longdoes it takefor meat tospoil?threeto fivedays.do not putit back inthefreezerwhatshouldn't youdo whenmeat thaws.fruitswhat foodgroup is abananain?why is fishnotconsideredmeat?meat is consideredsomething thatcomes only fromanimals that liveon land.dairywhat foodgroup ischeesein?how longdoes it takefor milk to gobadonce opened,all milk lastsfour to sevendays past itsprinted date, ifrefrigerated.foilwhat shouldyou not putin yourmicrowave.100 f(38 cwhat tempdo youwash yourhands in?A hotpanwhatshould youleave aspace for?40degreesFahrenheithow coldshould a fridgebe? 40 degreesFahrenheit orbelowproteinwhat foodgroup ischickenin?youthrow itaway.whathappens tothe food ifyou are sickwashingandrinsingwhat arethe 2sinks for?Bakingsoda/smotheringit with the lid.How doyou putout a fire?inbetweenyou cook.how manytimes a dayshould youwipe downthe counters?fruitswhat foodgroup areavocadosin?every timeyou touchdifferentfoodshow oftenshould youwash yourhandsproteinwhat foodgroup isfish in?why doesmeat gobad?racticallyunavoidableinfection andsubsequentdecomposition ofmeat by bacteriaand fungi.grainswhat foodgroup aretortillasin?Openedtoeshoes.what type ofshoesshould younot wear inthe kitchen?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what do you do once you got food delivered?
    put it away immediately
  2. if food smells weird what should you do?
    throw it away
  3. vegetables
    what food group is broccoli in?
  4. three to five days.
    How long does it take for meat to spoil?
  5. what shouldn't you do when meat thaws.
    do not put it back in the freezer
  6. what food group is a banana in?
    fruits
  7. meat is considered something that comes only from animals that live on land.
    why is fish not considered meat?
  8. what food group is cheese in?
    dairy
  9. once opened, all milk lasts four to seven days past its printed date, if refrigerated.
    how long does it take for milk to go bad
  10. what should you not put in your microwave.
    foil
  11. what temp do you wash your hands in?
    100 f (38 c
  12. what should you leave a space for?
    A hot pan
  13. how cold should a fridge be? 40 degrees Fahrenheit or below
    40 degrees Fahrenheit
  14. what food group is chicken in?
    protein
  15. what happens to the food if you are sick
    you throw it away.
  16. what are the 2 sinks for?
    washing and rinsing
  17. How do you put out a fire?
    Baking soda/smothering it with the lid.
  18. how many times a day should you wipe down the counters?
    in between you cook.
  19. what food group are avocados in?
    fruits
  20. how often should you wash your hands
    every time you touch different foods
  21. what food group is fish in?
    protein
  22. ractically unavoidable infection and subsequent decomposition of meat by bacteria and fungi.
    why does meat go bad?
  23. what food group are tortillas in?
    grains
  24. what type of shoes should you not wear in the kitchen?
    Opened toe shoes.