inbetweenyou cook.how manytimes a dayshould youwipe downthe counters?youthrow itaway.whathappens tothe food ifyou are sickfruitswhat foodgroup is abananain?Bakingsoda/smotheringit with the lid.How doyou putout a fire?how longdoes it takefor milk to gobadonce opened,all milk lastsfour to sevendays past itsprinted date, ifrefrigerated.grainswhat foodgroup aretortillasin?100 f(38 cwhat tempdo youwash yourhands in?throw itawayif food smellsweird whatshould youdo?why is fishnotconsideredmeat?meat is consideredsomething thatcomes only fromanimals that liveon land.proteinwhat foodgroup ischickenin?put it awayimmediatelywhat do youdo once yougot fooddelivered?40degreesFahrenheithow coldshould a fridgebe? 40 degreesFahrenheit orbelowdairywhat foodgroup ischeesein?proteinwhat foodgroup isfish in?A hotpanwhatshould youleave aspace for?what foodgroup isbroccoliin?vegetablesfoilwhat shouldyou not putin yourmicrowave.why doesmeat gobad?racticallyunavoidableinfection andsubsequentdecomposition ofmeat by bacteriaand fungi.washingandrinsingwhat arethe 2sinks for?every timeyou touchdifferentfoodshow oftenshould youwash yourhandsOpenedtoeshoes.what type ofshoesshould younot wear inthe kitchen?fruitswhat foodgroup areavocadosin?How longdoes it takefor meat tospoil?threeto fivedays.do not putit back inthefreezerwhatshouldn't youdo whenmeat thaws.inbetweenyou cook.how manytimes a dayshould youwipe downthe counters?youthrow itaway.whathappens tothe food ifyou are sickfruitswhat foodgroup is abananain?Bakingsoda/smotheringit with the lid.How doyou putout a fire?how longdoes it takefor milk to gobadonce opened,all milk lastsfour to sevendays past itsprinted date, ifrefrigerated.grainswhat foodgroup aretortillasin?100 f(38 cwhat tempdo youwash yourhands in?throw itawayif food smellsweird whatshould youdo?why is fishnotconsideredmeat?meat is consideredsomething thatcomes only fromanimals that liveon land.proteinwhat foodgroup ischickenin?put it awayimmediatelywhat do youdo once yougot fooddelivered?40degreesFahrenheithow coldshould a fridgebe? 40 degreesFahrenheit orbelowdairywhat foodgroup ischeesein?proteinwhat foodgroup isfish in?A hotpanwhatshould youleave aspace for?what foodgroup isbroccoliin?vegetablesfoilwhat shouldyou not putin yourmicrowave.why doesmeat gobad?racticallyunavoidableinfection andsubsequentdecomposition ofmeat by bacteriaand fungi.washingandrinsingwhat arethe 2sinks for?every timeyou touchdifferentfoodshow oftenshould youwash yourhandsOpenedtoeshoes.what type ofshoesshould younot wear inthe kitchen?fruitswhat foodgroup areavocadosin?How longdoes it takefor meat tospoil?threeto fivedays.do not putit back inthefreezerwhatshouldn't youdo whenmeat thaws.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. how many times a day should you wipe down the counters?
    in between you cook.
  2. what happens to the food if you are sick
    you throw it away.
  3. what food group is a banana in?
    fruits
  4. How do you put out a fire?
    Baking soda/smothering it with the lid.
  5. once opened, all milk lasts four to seven days past its printed date, if refrigerated.
    how long does it take for milk to go bad
  6. what food group are tortillas in?
    grains
  7. what temp do you wash your hands in?
    100 f (38 c
  8. if food smells weird what should you do?
    throw it away
  9. meat is considered something that comes only from animals that live on land.
    why is fish not considered meat?
  10. what food group is chicken in?
    protein
  11. what do you do once you got food delivered?
    put it away immediately
  12. how cold should a fridge be? 40 degrees Fahrenheit or below
    40 degrees Fahrenheit
  13. what food group is cheese in?
    dairy
  14. what food group is fish in?
    protein
  15. what should you leave a space for?
    A hot pan
  16. vegetables
    what food group is broccoli in?
  17. what should you not put in your microwave.
    foil
  18. ractically unavoidable infection and subsequent decomposition of meat by bacteria and fungi.
    why does meat go bad?
  19. what are the 2 sinks for?
    washing and rinsing
  20. how often should you wash your hands
    every time you touch different foods
  21. what type of shoes should you not wear in the kitchen?
    Opened toe shoes.
  22. what food group are avocados in?
    fruits
  23. three to five days.
    How long does it take for meat to spoil?
  24. what shouldn't you do when meat thaws.
    do not put it back in the freezer