EmulsionSugar350degrees115degrees140DegreesBakingSodaFree!LeaveningFatBindingAgentSmellFlourBrownSugarYeastMaillardReactionRisingAgentEmulsionSugar350degrees115degrees140DegreesBakingSodaFree!LeaveningFatBindingAgentSmellFlourBrownSugarYeastMaillardReactionRisingAgent

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Emulsion
  2. Sugar
  3. 350 degrees
  4. 115 degrees
  5. 140 Degrees
  6. Baking Soda
  7. Free!
  8. Leavening
  9. Fat
  10. Binding Agent
  11. Smell
  12. Flour
  13. Brown Sugar
  14. Yeast
  15. Maillard Reaction
  16. Rising Agent