SugarFlourSmell350degrees140DegreesYeastLeaveningEmulsionRisingAgentBakingSodaBrownSugar115degreesBindingAgentFree!FatMaillardReactionSugarFlourSmell350degrees140DegreesYeastLeaveningEmulsionRisingAgentBakingSodaBrownSugar115degreesBindingAgentFree!FatMaillardReaction

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sugar
  2. Flour
  3. Smell
  4. 350 degrees
  5. 140 Degrees
  6. Yeast
  7. Leavening
  8. Emulsion
  9. Rising Agent
  10. Baking Soda
  11. Brown Sugar
  12. 115 degrees
  13. Binding Agent
  14. Free!
  15. Fat
  16. Maillard Reaction