140DegreesLeaveningFree!MaillardReactionFlourYeast350degreesEmulsionBrownSugarRisingAgentBindingAgentBakingSodaFatSugar115degreesSmell140DegreesLeaveningFree!MaillardReactionFlourYeast350degreesEmulsionBrownSugarRisingAgentBindingAgentBakingSodaFatSugar115degreesSmell

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 140 Degrees
  2. Leavening
  3. Free!
  4. Maillard Reaction
  5. Flour
  6. Yeast
  7. 350 degrees
  8. Emulsion
  9. Brown Sugar
  10. Rising Agent
  11. Binding Agent
  12. Baking Soda
  13. Fat
  14. Sugar
  15. 115 degrees
  16. Smell