RisingAgentBakingSodaSmell115degreesMaillardReactionEmulsionBrownSugarFatBindingAgentLeaveningFlourYeast140Degrees350degreesFree!SugarRisingAgentBakingSodaSmell115degreesMaillardReactionEmulsionBrownSugarFatBindingAgentLeaveningFlourYeast140Degrees350degreesFree!Sugar

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rising Agent
  2. Baking Soda
  3. Smell
  4. 115 degrees
  5. Maillard Reaction
  6. Emulsion
  7. Brown Sugar
  8. Fat
  9. Binding Agent
  10. Leavening
  11. Flour
  12. Yeast
  13. 140 Degrees
  14. 350 degrees
  15. Free!
  16. Sugar