BrownSugarSugarFatLeaveningMaillardReaction350degreesBakingSodaRisingAgent115degreesEmulsionFlourYeastFree!140DegreesBindingAgentSmellBrownSugarSugarFatLeaveningMaillardReaction350degreesBakingSodaRisingAgent115degreesEmulsionFlourYeastFree!140DegreesBindingAgentSmell

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Brown Sugar
  2. Sugar
  3. Fat
  4. Leavening
  5. Maillard Reaction
  6. 350 degrees
  7. Baking Soda
  8. Rising Agent
  9. 115 degrees
  10. Emulsion
  11. Flour
  12. Yeast
  13. Free!
  14. 140 Degrees
  15. Binding Agent
  16. Smell