BakingSodaBindingAgentYeastSugarEmulsionSmell140DegreesRisingAgentFree!115degreesBrownSugar350degreesFlourLeaveningMaillardReactionFatBakingSodaBindingAgentYeastSugarEmulsionSmell140DegreesRisingAgentFree!115degreesBrownSugar350degreesFlourLeaveningMaillardReactionFat

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Baking Soda
  2. Binding Agent
  3. Yeast
  4. Sugar
  5. Emulsion
  6. Smell
  7. 140 Degrees
  8. Rising Agent
  9. Free!
  10. 115 degrees
  11. Brown Sugar
  12. 350 degrees
  13. Flour
  14. Leavening
  15. Maillard Reaction
  16. Fat