SmellLeaveningBindingAgent140DegreesFlourBakingSodaBrownSugar115degrees350degreesMaillardReactionFatYeastFree!SugarEmulsionRisingAgentSmellLeaveningBindingAgent140DegreesFlourBakingSodaBrownSugar115degrees350degreesMaillardReactionFatYeastFree!SugarEmulsionRisingAgent

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smell
  2. Leavening
  3. Binding Agent
  4. 140 Degrees
  5. Flour
  6. Baking Soda
  7. Brown Sugar
  8. 115 degrees
  9. 350 degrees
  10. Maillard Reaction
  11. Fat
  12. Yeast
  13. Free!
  14. Sugar
  15. Emulsion
  16. Rising Agent