FatBakingSoda350degreesFree!FlourSugarRisingAgentMaillardReactionLeaveningBindingAgentYeast140DegreesEmulsion115degreesSmellBrownSugarFatBakingSoda350degreesFree!FlourSugarRisingAgentMaillardReactionLeaveningBindingAgentYeast140DegreesEmulsion115degreesSmellBrownSugar

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fat
  2. Baking Soda
  3. 350 degrees
  4. Free!
  5. Flour
  6. Sugar
  7. Rising Agent
  8. Maillard Reaction
  9. Leavening
  10. Binding Agent
  11. Yeast
  12. 140 Degrees
  13. Emulsion
  14. 115 degrees
  15. Smell
  16. Brown Sugar