BakingSodaBrownSugar350degreesFlourRisingAgent140DegreesSmell115degreesBindingAgentSugarEmulsionMaillardReactionYeastFree!LeaveningFatBakingSodaBrownSugar350degreesFlourRisingAgent140DegreesSmell115degreesBindingAgentSugarEmulsionMaillardReactionYeastFree!LeaveningFat

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. Baking Soda
  2. Brown Sugar
  3. 350 degrees
  4. Flour
  5. Rising Agent
  6. 140 Degrees
  7. Smell
  8. 115 degrees
  9. Binding Agent
  10. Sugar
  11. Emulsion
  12. Maillard Reaction
  13. Yeast
  14. Free!
  15. Leavening
  16. Fat