Emulsion140DegreesRisingAgentYeastMaillardReaction350degreesBakingSodaSugarFlour115degreesBindingAgentBrownSugarSmellFree!LeaveningFatEmulsion140DegreesRisingAgentYeastMaillardReaction350degreesBakingSodaSugarFlour115degreesBindingAgentBrownSugarSmellFree!LeaveningFat

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Emulsion
  2. 140 Degrees
  3. Rising Agent
  4. Yeast
  5. Maillard Reaction
  6. 350 degrees
  7. Baking Soda
  8. Sugar
  9. Flour
  10. 115 degrees
  11. Binding Agent
  12. Brown Sugar
  13. Smell
  14. Free!
  15. Leavening
  16. Fat