MaillardReactionRisingAgentYeastFatBakingSodaFlour115degreesLeavening140DegreesSugarEmulsionSmell350degreesFree!BrownSugarBindingAgentMaillardReactionRisingAgentYeastFatBakingSodaFlour115degreesLeavening140DegreesSugarEmulsionSmell350degreesFree!BrownSugarBindingAgent

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Maillard Reaction
  2. Rising Agent
  3. Yeast
  4. Fat
  5. Baking Soda
  6. Flour
  7. 115 degrees
  8. Leavening
  9. 140 Degrees
  10. Sugar
  11. Emulsion
  12. Smell
  13. 350 degrees
  14. Free!
  15. Brown Sugar
  16. Binding Agent