BindingAgentSugarFatSmell140DegreesBrownSugar115degrees350degreesFlourRisingAgentEmulsionBakingSodaMaillardReactionLeaveningFree!YeastBindingAgentSugarFatSmell140DegreesBrownSugar115degrees350degreesFlourRisingAgentEmulsionBakingSodaMaillardReactionLeaveningFree!Yeast

Food Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Binding Agent
  2. Sugar
  3. Fat
  4. Smell
  5. 140 Degrees
  6. Brown Sugar
  7. 115 degrees
  8. 350 degrees
  9. Flour
  10. Rising Agent
  11. Emulsion
  12. Baking Soda
  13. Maillard Reaction
  14. Leavening
  15. Free!
  16. Yeast