(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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cream puff pastry
la réligieuse
a soft, mild cheese from normandy
le camembert
steak and fries; you eat the fries with a fork
le steak frites
filet of fish with rice and mushrooms
le filet de sole riz champignons
a savory crepe filled with ham and cheese
la crêpe jambon fromage
a soft, mild cheese from the town of brie; you usually eat the moldy croûte
le brie
muscles with fries--you scoop the muscles out with an empty shell and you eat the fries with a fork
les moules frites
soup of beef and vegetables boiled in a large pot
le pot au feu
grated carrots in a vinaigrette sauce
les carottes râpées
A pitcher of water
une carafe d'eau
custard topped with sugar that is caramelized and hardened with a small, butane torch
la crème brûlée
a hard, mild cheese from switzerland
l'emmental
a meal of melted cheese that is usually eaten with potatoes.
la raclette
a spicy stew made from various types of fish found in Provence
la bouillabaisse
a stew with beef, red wine, broth, onions, and mushrooms
le boeuf bourguignon
a stew with tomatoes, zucchini, eggplant, peppers, and onions
la ratatouille
waffle with whipped cream and Nutella on it
la gaufre Nutella chantilly
a sweet crepe with a sauce of butter, caramelized sugar, tangerine or orange juice and orange liqueur on top; prepared table side by catching the liqueur on fire
la crêpe suzette
leg of lamb with beans
le gigot d'agneau flageolets
ground up meat boiled and congealed with its own fat served with pickles and mustard served with baguette
le pâte de campagne cornichons et moutard à l'ancienne
a plate of three of four cheeses served with sliced baguette
l'assiette de fromage
onion soup with a slice of baguette on top and covered with melted cheese
la soupe à l'oignon gratinée
stew with sausage and beans
le cassoulet
grated celery root mixed with mayonnaise
le céleri remoulade
red wine
du vin rouge
soft, strong cheese made from goat's milk
le fromage de chèvre
donut hole with sugar on top
la chouquette
frog legs
les cuisses de grenouille
bread dough rolled out in the shape of a thin rectangle covered with crème fraîche, cheese, sliced onions, and ham
la tarte flambée
snails in butter and herbs
les escargots
caramel custard with a layer of soft, liquid caramel poured on top; similar to flan
la crème caramel
pork chop with pasta
la côtelette de porc pâtes
a crumbly, moldy, cheese with a strong flavor and a strong smell
le roquefort
a salad with tuna, eggs, anchovies, green beans, olives, and potatoes
la salade niçoise
a multi-tiered dish with raw seafood served on ice.
le plateau de fruits de mer
a meal where you prepare you meat by cooking it in hot oil at the dinner table
la fondue bourguignonne
chicken and green beans
le poulet haricot verts
a plate of sliced meats that usually includes salami, ham, and pâté
l'assiette de charcuterie
a light, airy chocolate pudding
la mousse au chocolat
lettuce with olive oil and balsamic vinegar
la salade verte
a small, hollow pastry filled with creme and covered with chocolate sauce
les profiteroles
a plate of raw vegetables
l'assiette de crudités
an upside down apple tart consisting of pastry baked over slices of fruit cooked in caramelized sugar; served fruit side up after cooking
la tarte tatin
turkey slices and mashed potatoes
l'escalope de dinde purée
