Fill out build-to numbersand wasteNumbers forfood itemsIntroduceyourself byname tocustomer atregisterCheckdate dotsare on allproductsCheckSanitizerbucket every30 minutesUniform100%, cleanapron, hat,name tagPersonalConnection /Small talkconversationOffer drinkideas tosomeoneunsure oforderThankingCustomer atRegister andHandoffTemperatureChecks(AM, Mid,PM)Write PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Call acustomer bytheir name 3times in onetransactionSet Timer forPikes,ensurefreshness(30 min)Smalltalk/Eyecontact whilemaking drinkWash Handsenteringprep area orswitchinglinesFillingimpulsedisplays /food itemsDust/SweepCaféDusting,organizing,tidying upCupDisplaysAce abaristaobservationwith TLApologize forwait, even ifnone orshortEyecontact athand offName athand-off,thank, seeyou nexttimeUpsell anItem (food orbeverage topair)GreetCustomerwhen theyarrive, offerSampleStore PersonalBelongings outsight ofcustomers andprep areaFill out build-to numbersand wasteNumbers forfood itemsIntroduceyourself byname tocustomer atregisterCheckdate dotsare on allproductsCheckSanitizerbucket every30 minutesUniform100%, cleanapron, hat,name tagPersonalConnection /Small talkconversationOffer drinkideas tosomeoneunsure oforderThankingCustomer atRegister andHandoffTemperatureChecks(AM, Mid,PM)Write PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Call acustomer bytheir name 3times in onetransactionSet Timer forPikes,ensurefreshness(30 min)Smalltalk/Eyecontact whilemaking drinkWash Handsenteringprep area orswitchinglinesFillingimpulsedisplays /food itemsDust/SweepCaféDusting,organizing,tidying upCupDisplaysAce abaristaobservationwith TLApologize forwait, even ifnone orshortEyecontact athand offName athand-off,thank, seeyou nexttimeUpsell anItem (food orbeverage topair)GreetCustomerwhen theyarrive, offerSampleStore PersonalBelongings outsight ofcustomers andprep area

Starbucks Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
I
4
G
5
N
6
B
7
I
8
N
9
B
10
B
11
I
12
O
13
G
14
G
15
G
16
I
17
I
18
O
19
O
20
N
21
G
22
B
23
O
24
N
  1. B-Fill out build-to numbers and waste Numbers for food items
  2. O-Introduce yourself by name to customer at register
  3. I-Check date dots are on all products
  4. G-Check Sanitizer bucket every 30 minutes
  5. N-Uniform 100%, clean apron, hat, name tag
  6. B-Personal Connection / Small talk conversation
  7. I-Offer drink ideas to someone unsure of order
  8. N-Thanking Customer at Register and Handoff
  9. B-Temperature Checks (AM, Mid, PM)
  10. B-Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
  11. I-Call a customer by their name 3 times in one transaction
  12. O-Set Timer for Pikes, ensure freshness (30 min)
  13. G-Small talk/Eye contact while making drink
  14. G-Wash Hands entering prep area or switching lines
  15. G-Filling impulse displays / food items
  16. I-Dust/Sweep Café
  17. I-Dusting, organizing, tidying up Cup Displays
  18. O-Ace a barista observation with TL
  19. O-Apologize for wait, even if none or short
  20. N-Eye contact at hand off
  21. G-Name at hand-off, thank, see you next time
  22. B-Upsell an Item (food or beverage to pair)
  23. O-Greet Customer when they arrive, offer Sample
  24. N-Store Personal Belongings out sight of customers and prep area