TemperatureChecks(AM, Mid,PM)Smalltalk/Eyecontact whilemaking drinkSet Timer forPikes,ensurefreshness(30 min)Fillingimpulsedisplays /food itemsName athand-off,thank, seeyou nexttimeGreetCustomerwhen theyarrive, offerSampleEyecontact athand offIntroduceyourself byname tocustomer atregisterThankingCustomer atRegister andHandoffPersonalConnection /Small talkconversationWrite PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Offer drinkideas tosomeoneunsure oforderCheckSanitizerbucket every30 minutesFill out build-to numbersand wasteNumbers forfood itemsUpsell anItem (food orbeverage topair)Call acustomer bytheir name 3times in onetransactionAce abaristaobservationwith TLDust/SweepCaféWash Handsenteringprep area orswitchinglinesApologize forwait, even ifnone orshortCheckdate dotsare on allproductsUniform100%, cleanapron, hat,name tagStore PersonalBelongings outsight ofcustomers andprep areaDusting,organizing,tidying upCupDisplaysTemperatureChecks(AM, Mid,PM)Smalltalk/Eyecontact whilemaking drinkSet Timer forPikes,ensurefreshness(30 min)Fillingimpulsedisplays /food itemsName athand-off,thank, seeyou nexttimeGreetCustomerwhen theyarrive, offerSampleEyecontact athand offIntroduceyourself byname tocustomer atregisterThankingCustomer atRegister andHandoffPersonalConnection /Small talkconversationWrite PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Offer drinkideas tosomeoneunsure oforderCheckSanitizerbucket every30 minutesFill out build-to numbersand wasteNumbers forfood itemsUpsell anItem (food orbeverage topair)Call acustomer bytheir name 3times in onetransactionAce abaristaobservationwith TLDust/SweepCaféWash Handsenteringprep area orswitchinglinesApologize forwait, even ifnone orshortCheckdate dotsare on allproductsUniform100%, cleanapron, hat,name tagStore PersonalBelongings outsight ofcustomers andprep areaDusting,organizing,tidying upCupDisplays

Starbucks Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
O
4
G
5
G
6
O
7
N
8
O
9
N
10
B
11
B
12
I
13
G
14
B
15
B
16
I
17
O
18
I
19
G
20
O
21
I
22
N
23
N
24
I
  1. B-Temperature Checks (AM, Mid, PM)
  2. G-Small talk/Eye contact while making drink
  3. O-Set Timer for Pikes, ensure freshness (30 min)
  4. G-Filling impulse displays / food items
  5. G-Name at hand-off, thank, see you next time
  6. O-Greet Customer when they arrive, offer Sample
  7. N-Eye contact at hand off
  8. O-Introduce yourself by name to customer at register
  9. N-Thanking Customer at Register and Handoff
  10. B-Personal Connection / Small talk conversation
  11. B-Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
  12. I-Offer drink ideas to someone unsure of order
  13. G-Check Sanitizer bucket every 30 minutes
  14. B-Fill out build-to numbers and waste Numbers for food items
  15. B-Upsell an Item (food or beverage to pair)
  16. I-Call a customer by their name 3 times in one transaction
  17. O-Ace a barista observation with TL
  18. I-Dust/Sweep Café
  19. G-Wash Hands entering prep area or switching lines
  20. O-Apologize for wait, even if none or short
  21. I-Check date dots are on all products
  22. N-Uniform 100%, clean apron, hat, name tag
  23. N-Store Personal Belongings out sight of customers and prep area
  24. I-Dusting, organizing, tidying up Cup Displays