Call acustomer bytheir name 3times in onetransactionWash Handsenteringprep area orswitchinglinesOffer drinkideas tosomeoneunsure oforderApologize forwait, even ifnone orshortAce abaristaobservationwith TLSmalltalk/Eyecontact whilemaking drinkName athand-off,thank, seeyou nexttimePersonalConnection /Small talkconversationDust/SweepCaféGreetCustomerwhen theyarrive, offerSampleStore PersonalBelongings outsight ofcustomers andprep areaEyecontact athand offUniform100%, cleanapron, hat,name tagIntroduceyourself byname tocustomer atregisterWrite PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Fill out build-to numbersand wasteNumbers forfood itemsCheckdate dotsare on allproductsUpsell anItem (food orbeverage topair)ThankingCustomer atRegister andHandoffTemperatureChecks(AM, Mid,PM)Set Timer forPikes,ensurefreshness(30 min)CheckSanitizerbucket every30 minutesDusting,organizing,tidying upCupDisplaysFillingimpulsedisplays /food itemsCall acustomer bytheir name 3times in onetransactionWash Handsenteringprep area orswitchinglinesOffer drinkideas tosomeoneunsure oforderApologize forwait, even ifnone orshortAce abaristaobservationwith TLSmalltalk/Eyecontact whilemaking drinkName athand-off,thank, seeyou nexttimePersonalConnection /Small talkconversationDust/SweepCaféGreetCustomerwhen theyarrive, offerSampleStore PersonalBelongings outsight ofcustomers andprep areaEyecontact athand offUniform100%, cleanapron, hat,name tagIntroduceyourself byname tocustomer atregisterWrite PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Fill out build-to numbersand wasteNumbers forfood itemsCheckdate dotsare on allproductsUpsell anItem (food orbeverage topair)ThankingCustomer atRegister andHandoffTemperatureChecks(AM, Mid,PM)Set Timer forPikes,ensurefreshness(30 min)CheckSanitizerbucket every30 minutesDusting,organizing,tidying upCupDisplaysFillingimpulsedisplays /food items

Starbucks Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
I
4
O
5
O
6
G
7
G
8
B
9
I
10
O
11
N
12
N
13
N
14
O
15
B
16
B
17
I
18
B
19
N
20
B
21
O
22
G
23
I
24
G
  1. I-Call a customer by their name 3 times in one transaction
  2. G-Wash Hands entering prep area or switching lines
  3. I-Offer drink ideas to someone unsure of order
  4. O-Apologize for wait, even if none or short
  5. O-Ace a barista observation with TL
  6. G-Small talk/Eye contact while making drink
  7. G-Name at hand-off, thank, see you next time
  8. B-Personal Connection / Small talk conversation
  9. I-Dust/Sweep Café
  10. O-Greet Customer when they arrive, offer Sample
  11. N-Store Personal Belongings out sight of customers and prep area
  12. N-Eye contact at hand off
  13. N-Uniform 100%, clean apron, hat, name tag
  14. O-Introduce yourself by name to customer at register
  15. B-Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
  16. B-Fill out build-to numbers and waste Numbers for food items
  17. I-Check date dots are on all products
  18. B-Upsell an Item (food or beverage to pair)
  19. N-Thanking Customer at Register and Handoff
  20. B-Temperature Checks (AM, Mid, PM)
  21. O-Set Timer for Pikes, ensure freshness (30 min)
  22. G-Check Sanitizer bucket every 30 minutes
  23. I-Dusting, organizing, tidying up Cup Displays
  24. G-Filling impulse displays / food items