Store PersonalBelongings outsight ofcustomers andprep areaOffer drinkideas tosomeoneunsure oforderTemperatureChecks(AM, Mid,PM)Call acustomer bytheir name 3times in onetransactionCheckSanitizerbucket every30 minutesName athand-off,thank, seeyou nexttimeWrite PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Dust/SweepCaféUpsell anItem (food orbeverage topair)Eyecontact athand offAce abaristaobservationwith TLApologize forwait, even ifnone orshortSet Timer forPikes,ensurefreshness(30 min)Checkdate dotsare on allproductsPersonalConnection /Small talkconversationGreetCustomerwhen theyarrive, offerSampleThankingCustomer atRegister andHandoffSmalltalk/Eyecontact whilemaking drinkFill out build-to numbersand wasteNumbers forfood itemsIntroduceyourself byname tocustomer atregisterUniform100%, cleanapron, hat,name tagFillingimpulsedisplays /food itemsWash Handsenteringprep area orswitchinglinesDusting,organizing,tidying upCupDisplaysStore PersonalBelongings outsight ofcustomers andprep areaOffer drinkideas tosomeoneunsure oforderTemperatureChecks(AM, Mid,PM)Call acustomer bytheir name 3times in onetransactionCheckSanitizerbucket every30 minutesName athand-off,thank, seeyou nexttimeWrite PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Dust/SweepCaféUpsell anItem (food orbeverage topair)Eyecontact athand offAce abaristaobservationwith TLApologize forwait, even ifnone orshortSet Timer forPikes,ensurefreshness(30 min)Checkdate dotsare on allproductsPersonalConnection /Small talkconversationGreetCustomerwhen theyarrive, offerSampleThankingCustomer atRegister andHandoffSmalltalk/Eyecontact whilemaking drinkFill out build-to numbersand wasteNumbers forfood itemsIntroduceyourself byname tocustomer atregisterUniform100%, cleanapron, hat,name tagFillingimpulsedisplays /food itemsWash Handsenteringprep area orswitchinglinesDusting,organizing,tidying upCupDisplays

Starbucks Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
B
4
I
5
G
6
G
7
B
8
I
9
B
10
N
11
O
12
O
13
O
14
I
15
B
16
O
17
N
18
G
19
B
20
O
21
N
22
G
23
G
24
I
  1. N-Store Personal Belongings out sight of customers and prep area
  2. I-Offer drink ideas to someone unsure of order
  3. B-Temperature Checks (AM, Mid, PM)
  4. I-Call a customer by their name 3 times in one transaction
  5. G-Check Sanitizer bucket every 30 minutes
  6. G-Name at hand-off, thank, see you next time
  7. B-Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
  8. I-Dust/Sweep Café
  9. B-Upsell an Item (food or beverage to pair)
  10. N-Eye contact at hand off
  11. O-Ace a barista observation with TL
  12. O-Apologize for wait, even if none or short
  13. O-Set Timer for Pikes, ensure freshness (30 min)
  14. I-Check date dots are on all products
  15. B-Personal Connection / Small talk conversation
  16. O-Greet Customer when they arrive, offer Sample
  17. N-Thanking Customer at Register and Handoff
  18. G-Small talk/Eye contact while making drink
  19. B-Fill out build-to numbers and waste Numbers for food items
  20. O-Introduce yourself by name to customer at register
  21. N-Uniform 100%, clean apron, hat, name tag
  22. G-Filling impulse displays / food items
  23. G-Wash Hands entering prep area or switching lines
  24. I-Dusting, organizing, tidying up Cup Displays