Apologize forwait, even ifnone orshortStore PersonalBelongings outsight ofcustomers andprep areaGreetCustomerwhen theyarrive, offerSampleAce abaristaobservationwith TLOffer drinkideas tosomeoneunsure oforderUniform100%, cleanapron, hat,name tagWash Handsenteringprep area orswitchinglinesCheckdate dotsare on allproductsName athand-off,thank, seeyou nexttimeUpsell anItem (food orbeverage topair)ThankingCustomer atRegister andHandoffPersonalConnection /Small talkconversationSet Timer forPikes,ensurefreshness(30 min)Write PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Smalltalk/Eyecontact whilemaking drinkEyecontact athand offCall acustomer bytheir name 3times in onetransactionTemperatureChecks(AM, Mid,PM)Fillingimpulsedisplays /food itemsCheckSanitizerbucket every30 minutesFill out build-to numbersand wasteNumbers forfood itemsIntroduceyourself byname tocustomer atregisterDusting,organizing,tidying upCupDisplaysDust/SweepCaféApologize forwait, even ifnone orshortStore PersonalBelongings outsight ofcustomers andprep areaGreetCustomerwhen theyarrive, offerSampleAce abaristaobservationwith TLOffer drinkideas tosomeoneunsure oforderUniform100%, cleanapron, hat,name tagWash Handsenteringprep area orswitchinglinesCheckdate dotsare on allproductsName athand-off,thank, seeyou nexttimeUpsell anItem (food orbeverage topair)ThankingCustomer atRegister andHandoffPersonalConnection /Small talkconversationSet Timer forPikes,ensurefreshness(30 min)Write PersonalizeMessage on Cup(Smiley face,"have a great day","Thanks", etc.Smalltalk/Eyecontact whilemaking drinkEyecontact athand offCall acustomer bytheir name 3times in onetransactionTemperatureChecks(AM, Mid,PM)Fillingimpulsedisplays /food itemsCheckSanitizerbucket every30 minutesFill out build-to numbersand wasteNumbers forfood itemsIntroduceyourself byname tocustomer atregisterDusting,organizing,tidying upCupDisplaysDust/SweepCafé

Starbucks Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
O
4
O
5
I
6
N
7
G
8
I
9
G
10
B
11
N
12
B
13
O
14
B
15
G
16
N
17
I
18
B
19
G
20
G
21
B
22
O
23
I
24
I
  1. O-Apologize for wait, even if none or short
  2. N-Store Personal Belongings out sight of customers and prep area
  3. O-Greet Customer when they arrive, offer Sample
  4. O-Ace a barista observation with TL
  5. I-Offer drink ideas to someone unsure of order
  6. N-Uniform 100%, clean apron, hat, name tag
  7. G-Wash Hands entering prep area or switching lines
  8. I-Check date dots are on all products
  9. G-Name at hand-off, thank, see you next time
  10. B-Upsell an Item (food or beverage to pair)
  11. N-Thanking Customer at Register and Handoff
  12. B-Personal Connection / Small talk conversation
  13. O-Set Timer for Pikes, ensure freshness (30 min)
  14. B-Write Personalize Message on Cup (Smiley face, "have a great day", "Thanks", etc.
  15. G-Small talk/Eye contact while making drink
  16. N-Eye contact at hand off
  17. I-Call a customer by their name 3 times in one transaction
  18. B-Temperature Checks (AM, Mid, PM)
  19. G-Filling impulse displays / food items
  20. G-Check Sanitizer bucket every 30 minutes
  21. B-Fill out build-to numbers and waste Numbers for food items
  22. O-Introduce yourself by name to customer at register
  23. I-Dusting, organizing, tidying up Cup Displays
  24. I-Dust/Sweep Café