sweet/ dessert bread Matt speaks in an accent footage of baker's pets Paul Hollywood finger poke steam used in oven overwherked or underwherked family recipe flavors described as "beautiful" bakers help each other braiding/ plaiting/ twisting bread cute british-ism (chuffed, ta, etc) anyone sits on the floor baker asks how much time is left Noel is in a costume anyone references Paul's eyes baker makes a host laugh recipe does not use yeast innuendo overbaked/ underbaked overproved/ underproved looks bad, tastes good filled bread Hollywood handshake bakers talk to their bakes sweet/ dessert bread Matt speaks in an accent footage of baker's pets Paul Hollywood finger poke steam used in oven overwherked or underwherked family recipe flavors described as "beautiful" bakers help each other braiding/ plaiting/ twisting bread cute british-ism (chuffed, ta, etc) anyone sits on the floor baker asks how much time is left Noel is in a costume anyone references Paul's eyes baker makes a host laugh recipe does not use yeast innuendo overbaked/ underbaked overproved/ underproved looks bad, tastes good filled bread Hollywood handshake bakers talk to their bakes
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
sweet/
dessert bread
Matt speaks in an accent
footage of baker's pets
Paul Hollywood finger poke
steam used in oven
overwherked or underwherked
family recipe
flavors described as "beautiful"
bakers help each other
braiding/
plaiting/
twisting bread
cute british-ism (chuffed, ta, etc)
anyone sits on the floor
baker asks how much time is left
Noel is in a costume
anyone references Paul's eyes
baker makes a host laugh
recipe does not use yeast
innuendo
overbaked/
underbaked
overproved/
underproved
looks bad, tastes good
filled bread
Hollywood handshake
bakers talk to their bakes