RepelswaterHydrophobicTwocommontypes ofnucleic acidDNARNABond formedbetween twoamino acidsduringdehydrationPeptidebondMixeswithwaterStorage formofcarbohydratesin animalsGlucoseMain elementcontained in allmacromoleculesCarbonMonomersofproteinsAminoacidMonomers ofCarbohydratesmonosaccharideMonomersofNucleicAcidNucleotidesOnesugarmoleculeMonosaccharideMonomersoflipidsfattyacids andglycerolstorage formofcarbohydratesin plantsStarchFat moleculeconsisting of3 fatty acidsTriglycerideTwobondedsugarmoleculesDisaccharidesStructuresofProteinPrimarySecondaryTertiaryQuaternaryRepelswaterHydrophobicTwocommontypes ofnucleic acidDNARNABond formedbetween twoamino acidsduringdehydrationPeptidebondMixeswithwaterStorage formofcarbohydratesin animalsGlucoseMain elementcontained in allmacromoleculesCarbonMonomersofproteinsAminoacidMonomers ofCarbohydratesmonosaccharideMonomersofNucleicAcidNucleotidesOnesugarmoleculeMonosaccharideMonomersoflipidsfattyacids andglycerolstorage formofcarbohydratesin plantsStarchFat moleculeconsisting of3 fatty acidsTriglycerideTwobondedsugarmoleculesDisaccharidesStructuresofProteinPrimarySecondaryTertiaryQuaternary

Marcomolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
B B
3
I I
4
G
5
I I
6
G G
7
N N
8
I I
9
G G
10
N N
11
B B
12
B
13
B B
14
N N
15
I I
16
G G
  1. N-Hydrophobic
    N- Repels water
  2. B-DNA RNA
    B-Two common types of nucleic acid
  3. I-Peptide bond
    I-Bond formed between two amino acids during dehydration
  4. G-Mixes with water
  5. I-Glucose
    I-Storage form of carbohydrates in animals
  6. G-Carbon
    G-Main element contained in all macromolecules
  7. N-Amino acid
    N-Monomers of proteins
  8. I-monosaccharide
    I-Monomers of Carbohydrates
  9. G-Nucleotides
    G-Monomers of Nucleic Acid
  10. N-Monosaccharide
    N-One sugar molecule
  11. B-fatty acids and glycerol
    B-Monomers of lipids
  12. B-
  13. B-Starch
    B-storage form of carbohydrates in plants
  14. N-Triglyceride
    N-Fat molecule consisting of 3 fatty acids
  15. I-Disaccharides
    I-Two bonded sugar molecules
  16. G-Primary Secondary Tertiary Quaternary
    G-Structures of Protein