MixeswithwaterMonomersoflipidsfattyacids andglycerolStructuresofProteinPrimarySecondaryTertiaryQuaternaryOnesugarmoleculeMonosaccharideMain elementcontained in allmacromoleculesCarbonBond formedbetween twoamino acidsduringdehydrationPeptidebondStorage formofcarbohydratesin animalsGlucoseTwocommontypes ofnucleic acidDNARNAMonomersofNucleicAcidNucleotidesRepelswaterHydrophobicMonomersofproteinsAminoacidTwobondedsugarmoleculesDisaccharidesstorage formofcarbohydratesin plantsStarchMonomers ofCarbohydratesmonosaccharideFat moleculeconsisting of3 fatty acidsTriglycerideMixeswithwaterMonomersoflipidsfattyacids andglycerolStructuresofProteinPrimarySecondaryTertiaryQuaternaryOnesugarmoleculeMonosaccharideMain elementcontained in allmacromoleculesCarbonBond formedbetween twoamino acidsduringdehydrationPeptidebondStorage formofcarbohydratesin animalsGlucoseTwocommontypes ofnucleic acidDNARNAMonomersofNucleicAcidNucleotidesRepelswaterHydrophobicMonomersofproteinsAminoacidTwobondedsugarmoleculesDisaccharidesstorage formofcarbohydratesin plantsStarchMonomers ofCarbohydratesmonosaccharideFat moleculeconsisting of3 fatty acidsTriglyceride

Marcomolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B B
3
G G
4
N N
5
G G
6
I I
7
I I
8
B B
9
G G
10
N N
11
N N
12
B
13
I I
14
B B
15
I I
16
N N
  1. G-Mixes with water
  2. B-fatty acids and glycerol
    B-Monomers of lipids
  3. G-Primary Secondary Tertiary Quaternary
    G-Structures of Protein
  4. N-Monosaccharide
    N-One sugar molecule
  5. G-Carbon
    G-Main element contained in all macromolecules
  6. I-Peptide bond
    I-Bond formed between two amino acids during dehydration
  7. I-Glucose
    I-Storage form of carbohydrates in animals
  8. B-DNA RNA
    B-Two common types of nucleic acid
  9. G-Nucleotides
    G-Monomers of Nucleic Acid
  10. N-Hydrophobic
    N- Repels water
  11. N-Amino acid
    N-Monomers of proteins
  12. B-
  13. I-Disaccharides
    I-Two bonded sugar molecules
  14. B-Starch
    B-storage form of carbohydrates in plants
  15. I-monosaccharide
    I-Monomers of Carbohydrates
  16. N-Triglyceride
    N-Fat molecule consisting of 3 fatty acids