Fat moleculeconsisting of3 fatty acidsTriglycerideBond formedbetween twoamino acidsduringdehydrationPeptidebondMonomersofproteinsAminoacidStructuresofProteinPrimarySecondaryTertiaryQuaternaryOnesugarmoleculeMonosaccharidestorage formofcarbohydratesin plantsStarchStorage formofcarbohydratesin animalsGlucoseRepelswaterHydrophobicMain elementcontained in allmacromoleculesCarbonMonomersoflipidsfattyacids andglycerolTwobondedsugarmoleculesDisaccharidesMonomersofNucleicAcidNucleotidesMixeswithwaterMonomers ofCarbohydratesmonosaccharideTwocommontypes ofnucleic acidDNARNAFat moleculeconsisting of3 fatty acidsTriglycerideBond formedbetween twoamino acidsduringdehydrationPeptidebondMonomersofproteinsAminoacidStructuresofProteinPrimarySecondaryTertiaryQuaternaryOnesugarmoleculeMonosaccharidestorage formofcarbohydratesin plantsStarchStorage formofcarbohydratesin animalsGlucoseRepelswaterHydrophobicMain elementcontained in allmacromoleculesCarbonMonomersoflipidsfattyacids andglycerolTwobondedsugarmoleculesDisaccharidesMonomersofNucleicAcidNucleotidesMixeswithwaterMonomers ofCarbohydratesmonosaccharideTwocommontypes ofnucleic acidDNARNA

Marcomolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
I I
3
N N
4
G G
5
B
6
N N
7
B B
8
I I
9
N N
10
G G
11
B B
12
I I
13
G G
14
G
15
I I
16
B B
  1. N-Triglyceride
    N-Fat molecule consisting of 3 fatty acids
  2. I-Peptide bond
    I-Bond formed between two amino acids during dehydration
  3. N-Amino acid
    N-Monomers of proteins
  4. G-Primary Secondary Tertiary Quaternary
    G-Structures of Protein
  5. B-
  6. N-Monosaccharide
    N-One sugar molecule
  7. B-Starch
    B-storage form of carbohydrates in plants
  8. I-Glucose
    I-Storage form of carbohydrates in animals
  9. N-Hydrophobic
    N- Repels water
  10. G-Carbon
    G-Main element contained in all macromolecules
  11. B-fatty acids and glycerol
    B-Monomers of lipids
  12. I-Disaccharides
    I-Two bonded sugar molecules
  13. G-Nucleotides
    G-Monomers of Nucleic Acid
  14. G-Mixes with water
  15. I-monosaccharide
    I-Monomers of Carbohydrates
  16. B-DNA RNA
    B-Two common types of nucleic acid