All threetubs ofsaucesare madeFill upOnions &Preparenew onesRinse outall spotsweepsCleanDrainCleanWashupFloorCleanbehindgrillsCount Waste& LeaveSheet inOfficeCleanRAMStainlessTapStockfridgeunder lineAPSCFridgeDoorsStockKitchenFridge (nextto washup)ChangeWashupbinEmptyGrill DripTray (ontop)MFYtimesunder 55EmptyWasteTraysStainlessGrillsTwo tubsofTomatoesFill upsauces onboth sidesFloodfloorsStainlessLineCleanallclothsCleanUHCHigh tempgrills withonepacketDripTraysCleanback ofgrillsFillsaucesunder lineDefrostChookFridgeAll threetubs ofsaucesare madeFill upOnions &Preparenew onesRinse outall spotsweepsCleanDrainCleanWashupFloorCleanbehindgrillsCount Waste& LeaveSheet inOfficeCleanRAMStainlessTapStockfridgeunder lineAPSCFridgeDoorsStockKitchenFridge (nextto washup)ChangeWashupbinEmptyGrill DripTray (ontop)MFYtimesunder 55EmptyWasteTraysStainlessGrillsTwo tubsofTomatoesFill upsauces onboth sidesFloodfloorsStainlessLineCleanallclothsCleanUHCHigh tempgrills withonepacketDripTraysCleanback ofgrillsFillsaucesunder lineDefrostChookFridge

Kitchen overnight McBuck Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. All three tubs of sauces are made
  2. Fill up Onions & Prepare new ones
  3. Rinse out all spot sweeps
  4. Clean Drain
  5. Clean Washup Floor
  6. Clean behind grills
  7. Count Waste & Leave Sheet in Office
  8. Clean RAM
  9. Stainless Tap
  10. Stock fridge under line
  11. APSC Fridge Doors
  12. Stock Kitchen Fridge (next to washup)
  13. Change Washup bin
  14. Empty Grill Drip Tray (on top)
  15. MFY times under 55
  16. Empty Waste Trays
  17. Stainless Grills
  18. Two tubs of Tomatoes
  19. Fill up sauces on both sides
  20. Flood floors
  21. Stainless Line
  22. Clean all cloths
  23. Clean UHC
  24. High temp grills with one packet
  25. Drip Trays
  26. Clean back of grills
  27. Fill sauces under line
  28. Defrost Chook Fridge