Fill upOnions &Preparenew onesEmptyWasteTraysFillsaucesunder lineDefrostChookFridgeMFYtimesunder 55ChangeWashupbinCleanDrainCleanallclothsTwo tubsofTomatoesFloodfloorsCleanbehindgrillsCleanback ofgrillsCount Waste& LeaveSheet inOfficeRinse outall spotsweepsStainlessGrillsHigh tempgrills withonepacketCleanRAMFill upsauces onboth sidesCleanWashupFloorStainlessTapStockfridgeunder lineStainlessLineEmptyGrill DripTray (ontop)StockKitchenFridge (nextto washup)DripTraysAll threetubs ofsaucesare madeAPSCFridgeDoorsCleanUHCFill upOnions &Preparenew onesEmptyWasteTraysFillsaucesunder lineDefrostChookFridgeMFYtimesunder 55ChangeWashupbinCleanDrainCleanallclothsTwo tubsofTomatoesFloodfloorsCleanbehindgrillsCleanback ofgrillsCount Waste& LeaveSheet inOfficeRinse outall spotsweepsStainlessGrillsHigh tempgrills withonepacketCleanRAMFill upsauces onboth sidesCleanWashupFloorStainlessTapStockfridgeunder lineStainlessLineEmptyGrill DripTray (ontop)StockKitchenFridge (nextto washup)DripTraysAll threetubs ofsaucesare madeAPSCFridgeDoorsCleanUHC

Kitchen overnight McBuck Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fill up Onions & Prepare new ones
  2. Empty Waste Trays
  3. Fill sauces under line
  4. Defrost Chook Fridge
  5. MFY times under 55
  6. Change Washup bin
  7. Clean Drain
  8. Clean all cloths
  9. Two tubs of Tomatoes
  10. Flood floors
  11. Clean behind grills
  12. Clean back of grills
  13. Count Waste & Leave Sheet in Office
  14. Rinse out all spot sweeps
  15. Stainless Grills
  16. High temp grills with one packet
  17. Clean RAM
  18. Fill up sauces on both sides
  19. Clean Washup Floor
  20. Stainless Tap
  21. Stock fridge under line
  22. Stainless Line
  23. Empty Grill Drip Tray (on top)
  24. Stock Kitchen Fridge (next to washup)
  25. Drip Trays
  26. All three tubs of sauces are made
  27. APSC Fridge Doors
  28. Clean UHC