TCSFoodsParasite165degreesBacteriaOutbreakFungi10-15secondsRinsehandsand armsfoodborneillness135degreeshandsanitzersPoorcleaning&SanitizingTime-TempAbuseFoodContactSurfacelowestshelfin therefrigeratorRefrigerationJaundiceCrosscontaminationContaminationPathogenApplySoapBiologicalHazard145degrees155degreesTCSFoodsParasite165degreesBacteriaOutbreakFungi10-15secondsRinsehandsand armsfoodborneillness135degreeshandsanitzersPoorcleaning&SanitizingTime-TempAbuseFoodContactSurfacelowestshelfin therefrigeratorRefrigerationJaundiceCrosscontaminationContaminationPathogenApplySoapBiologicalHazard145degrees155degrees

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Foods
  2. Parasite
  3. 165 degrees
  4. Bacteria
  5. Outbreak
  6. Fungi
  7. 10-15 seconds
  8. Rinse hands and arms
  9. food borne illness
  10. 135 degrees
  11. hand sanitzers
  12. Poor cleaning & Sanitizing
  13. Time-Temp Abuse
  14. Food Contact Surface
  15. lowest shelf in the refrigerator
  16. Refrigeration
  17. Jaundice
  18. Cross contamination
  19. Contamination
  20. Pathogen
  21. Apply Soap
  22. Biological Hazard
  23. 145 degrees
  24. 155 degrees