TCSFoodslowestshelfin therefrigeratorfoodborneillnessBiologicalHazard145degreesContaminationBacteriaOutbreakFoodContactSurfaceRinsehandsand arms10-15secondsJaundicePoorcleaning&SanitizingRefrigerationPathogen155degreesApplySoap135degreeshandsanitzersFungiCrosscontaminationTime-TempAbuseParasite165degreesTCSFoodslowestshelfin therefrigeratorfoodborneillnessBiologicalHazard145degreesContaminationBacteriaOutbreakFoodContactSurfaceRinsehandsand arms10-15secondsJaundicePoorcleaning&SanitizingRefrigerationPathogen155degreesApplySoap135degreeshandsanitzersFungiCrosscontaminationTime-TempAbuseParasite165degrees

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Foods
  2. lowest shelf in the refrigerator
  3. food borne illness
  4. Biological Hazard
  5. 145 degrees
  6. Contamination
  7. Bacteria
  8. Outbreak
  9. Food Contact Surface
  10. Rinse hands and arms
  11. 10-15 seconds
  12. Jaundice
  13. Poor cleaning & Sanitizing
  14. Refrigeration
  15. Pathogen
  16. 155 degrees
  17. Apply Soap
  18. 135 degrees
  19. hand sanitzers
  20. Fungi
  21. Cross contamination
  22. Time-Temp Abuse
  23. Parasite
  24. 165 degrees