135degreesPathogenTCSFoodsRefrigerationTime-TempAbuseParasiteFoodContactSurface165degreesOutbreakhandsanitzersBiologicalHazard155degrees145degrees10-15secondsBacteriaRinsehandsand armsCrosscontaminationContaminationfoodborneillnessFungilowestshelfin therefrigeratorApplySoapJaundicePoorcleaning&Sanitizing135degreesPathogenTCSFoodsRefrigerationTime-TempAbuseParasiteFoodContactSurface165degreesOutbreakhandsanitzersBiologicalHazard155degrees145degrees10-15secondsBacteriaRinsehandsand armsCrosscontaminationContaminationfoodborneillnessFungilowestshelfin therefrigeratorApplySoapJaundicePoorcleaning&Sanitizing

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 degrees
  2. Pathogen
  3. TCS Foods
  4. Refrigeration
  5. Time-Temp Abuse
  6. Parasite
  7. Food Contact Surface
  8. 165 degrees
  9. Outbreak
  10. hand sanitzers
  11. Biological Hazard
  12. 155 degrees
  13. 145 degrees
  14. 10-15 seconds
  15. Bacteria
  16. Rinse hands and arms
  17. Cross contamination
  18. Contamination
  19. food borne illness
  20. Fungi
  21. lowest shelf in the refrigerator
  22. Apply Soap
  23. Jaundice
  24. Poor cleaning & Sanitizing