OutbreakFungi135degreesBiologicalHazardTime-TempAbusefoodborneillness145degreesPoorcleaning&Sanitizing155degreeslowestshelfin therefrigeratorApplySoapPathogenTCSFoodshandsanitzersRinsehandsand armsJaundiceCrosscontaminationFoodContactSurfaceRefrigerationContaminationParasiteBacteria165degrees10-15secondsOutbreakFungi135degreesBiologicalHazardTime-TempAbusefoodborneillness145degreesPoorcleaning&Sanitizing155degreeslowestshelfin therefrigeratorApplySoapPathogenTCSFoodshandsanitzersRinsehandsand armsJaundiceCrosscontaminationFoodContactSurfaceRefrigerationContaminationParasiteBacteria165degrees10-15seconds

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Outbreak
  2. Fungi
  3. 135 degrees
  4. Biological Hazard
  5. Time-Temp Abuse
  6. food borne illness
  7. 145 degrees
  8. Poor cleaning & Sanitizing
  9. 155 degrees
  10. lowest shelf in the refrigerator
  11. Apply Soap
  12. Pathogen
  13. TCS Foods
  14. hand sanitzers
  15. Rinse hands and arms
  16. Jaundice
  17. Cross contamination
  18. Food Contact Surface
  19. Refrigeration
  20. Contamination
  21. Parasite
  22. Bacteria
  23. 165 degrees
  24. 10-15 seconds