TCSFoods165degreesBiologicalHazard135degreesFungifoodborneillness10-15secondsPoorcleaning&SanitizingOutbreakBacterialowestshelfin therefrigeratorApplySoap155degreesFoodContactSurfaceCrosscontaminationhandsanitzersRefrigeration145degreesPathogenJaundiceRinsehandsand armsParasiteContaminationTime-TempAbuseTCSFoods165degreesBiologicalHazard135degreesFungifoodborneillness10-15secondsPoorcleaning&SanitizingOutbreakBacterialowestshelfin therefrigeratorApplySoap155degreesFoodContactSurfaceCrosscontaminationhandsanitzersRefrigeration145degreesPathogenJaundiceRinsehandsand armsParasiteContaminationTime-TempAbuse

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Foods
  2. 165 degrees
  3. Biological Hazard
  4. 135 degrees
  5. Fungi
  6. food borne illness
  7. 10-15 seconds
  8. Poor cleaning & Sanitizing
  9. Outbreak
  10. Bacteria
  11. lowest shelf in the refrigerator
  12. Apply Soap
  13. 155 degrees
  14. Food Contact Surface
  15. Cross contamination
  16. hand sanitzers
  17. Refrigeration
  18. 145 degrees
  19. Pathogen
  20. Jaundice
  21. Rinse hands and arms
  22. Parasite
  23. Contamination
  24. Time-Temp Abuse