BacteriaOutbreakfoodborneillness10-15secondsJaundicehandsanitzersTime-TempAbusePoorcleaning&SanitizingBiologicalHazardFoodContactSurface145degreesPathogenlowestshelfin therefrigeratorFungiRefrigeration155degreesContamination165degreesCrosscontaminationParasite135degreesApplySoapTCSFoodsRinsehandsand armsBacteriaOutbreakfoodborneillness10-15secondsJaundicehandsanitzersTime-TempAbusePoorcleaning&SanitizingBiologicalHazardFoodContactSurface145degreesPathogenlowestshelfin therefrigeratorFungiRefrigeration155degreesContamination165degreesCrosscontaminationParasite135degreesApplySoapTCSFoodsRinsehandsand arms

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Outbreak
  3. food borne illness
  4. 10-15 seconds
  5. Jaundice
  6. hand sanitzers
  7. Time-Temp Abuse
  8. Poor cleaning & Sanitizing
  9. Biological Hazard
  10. Food Contact Surface
  11. 145 degrees
  12. Pathogen
  13. lowest shelf in the refrigerator
  14. Fungi
  15. Refrigeration
  16. 155 degrees
  17. Contamination
  18. 165 degrees
  19. Cross contamination
  20. Parasite
  21. 135 degrees
  22. Apply Soap
  23. TCS Foods
  24. Rinse hands and arms