PathogenApplySoapContamination135degrees10-15secondsFungilowestshelfin therefrigeratorTCSFoodsOutbreakJaundiceRefrigerationParasite145degreesCrosscontaminationhandsanitzersBacteriaRinsehandsand armsBiologicalHazardPoorcleaning&Sanitizing165degreesTime-TempAbusefoodborneillnessFoodContactSurface155degreesPathogenApplySoapContamination135degrees10-15secondsFungilowestshelfin therefrigeratorTCSFoodsOutbreakJaundiceRefrigerationParasite145degreesCrosscontaminationhandsanitzersBacteriaRinsehandsand armsBiologicalHazardPoorcleaning&Sanitizing165degreesTime-TempAbusefoodborneillnessFoodContactSurface155degrees

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Apply Soap
  3. Contamination
  4. 135 degrees
  5. 10-15 seconds
  6. Fungi
  7. lowest shelf in the refrigerator
  8. TCS Foods
  9. Outbreak
  10. Jaundice
  11. Refrigeration
  12. Parasite
  13. 145 degrees
  14. Cross contamination
  15. hand sanitzers
  16. Bacteria
  17. Rinse hands and arms
  18. Biological Hazard
  19. Poor cleaning & Sanitizing
  20. 165 degrees
  21. Time-Temp Abuse
  22. food borne illness
  23. Food Contact Surface
  24. 155 degrees