Contamination135degreesBacteriaRinsehandsand armsPathogenfoodborneillnessApplySoapFoodContactSurfaceJaundiceCrosscontaminationBiologicalHazard165degreesFungiTime-TempAbuseTCSFoodslowestshelfin therefrigeratorRefrigeration10-15seconds145degreesOutbreakhandsanitzers155degreesPoorcleaning&SanitizingParasiteContamination135degreesBacteriaRinsehandsand armsPathogenfoodborneillnessApplySoapFoodContactSurfaceJaundiceCrosscontaminationBiologicalHazard165degreesFungiTime-TempAbuseTCSFoodslowestshelfin therefrigeratorRefrigeration10-15seconds145degreesOutbreakhandsanitzers155degreesPoorcleaning&SanitizingParasite

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Contamination
  2. 135 degrees
  3. Bacteria
  4. Rinse hands and arms
  5. Pathogen
  6. food borne illness
  7. Apply Soap
  8. Food Contact Surface
  9. Jaundice
  10. Cross contamination
  11. Biological Hazard
  12. 165 degrees
  13. Fungi
  14. Time-Temp Abuse
  15. TCS Foods
  16. lowest shelf in the refrigerator
  17. Refrigeration
  18. 10-15 seconds
  19. 145 degrees
  20. Outbreak
  21. hand sanitzers
  22. 155 degrees
  23. Poor cleaning & Sanitizing
  24. Parasite