FungiTCSFoodsBiologicalHazard10-15secondsJaundicelowestshelfin therefrigeratorPoorcleaning&SanitizingPathogenContamination135degrees145degrees155degreesBacteriaFoodContactSurface165degreesCrosscontaminationTime-TempAbuseParasitehandsanitzersRinsehandsand armsOutbreakfoodborneillnessRefrigerationApplySoapFungiTCSFoodsBiologicalHazard10-15secondsJaundicelowestshelfin therefrigeratorPoorcleaning&SanitizingPathogenContamination135degrees145degrees155degreesBacteriaFoodContactSurface165degreesCrosscontaminationTime-TempAbuseParasitehandsanitzersRinsehandsand armsOutbreakfoodborneillnessRefrigerationApplySoap

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fungi
  2. TCS Foods
  3. Biological Hazard
  4. 10-15 seconds
  5. Jaundice
  6. lowest shelf in the refrigerator
  7. Poor cleaning & Sanitizing
  8. Pathogen
  9. Contamination
  10. 135 degrees
  11. 145 degrees
  12. 155 degrees
  13. Bacteria
  14. Food Contact Surface
  15. 165 degrees
  16. Cross contamination
  17. Time-Temp Abuse
  18. Parasite
  19. hand sanitzers
  20. Rinse hands and arms
  21. Outbreak
  22. food borne illness
  23. Refrigeration
  24. Apply Soap