165degrees10-15secondsBiologicalHazardRinsehandsand armsTCSFoodsCrosscontaminationlowestshelfin therefrigeratorFungiOutbreakPoorcleaning&Sanitizing145degreesBacteriaApplySoapFoodContactSurfacefoodborneillness135degreesJaundiceTime-TempAbuse155degreeshandsanitzersRefrigerationPathogenParasiteContamination165degrees10-15secondsBiologicalHazardRinsehandsand armsTCSFoodsCrosscontaminationlowestshelfin therefrigeratorFungiOutbreakPoorcleaning&Sanitizing145degreesBacteriaApplySoapFoodContactSurfacefoodborneillness135degreesJaundiceTime-TempAbuse155degreeshandsanitzersRefrigerationPathogenParasiteContamination

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. 10-15 seconds
  3. Biological Hazard
  4. Rinse hands and arms
  5. TCS Foods
  6. Cross contamination
  7. lowest shelf in the refrigerator
  8. Fungi
  9. Outbreak
  10. Poor cleaning & Sanitizing
  11. 145 degrees
  12. Bacteria
  13. Apply Soap
  14. Food Contact Surface
  15. food borne illness
  16. 135 degrees
  17. Jaundice
  18. Time-Temp Abuse
  19. 155 degrees
  20. hand sanitzers
  21. Refrigeration
  22. Pathogen
  23. Parasite
  24. Contamination