Poorcleaning&Sanitizing10-15secondslowestshelfin therefrigeratorTime-TempAbuse155degreesPathogenRinsehandsand arms145degrees135degreesCrosscontaminationBiologicalHazardFungifoodborneillnessJaundiceParasiteApplySoapTCSFoodsFoodContactSurfaceOutbreakRefrigerationhandsanitzers165degreesBacteriaContaminationPoorcleaning&Sanitizing10-15secondslowestshelfin therefrigeratorTime-TempAbuse155degreesPathogenRinsehandsand arms145degrees135degreesCrosscontaminationBiologicalHazardFungifoodborneillnessJaundiceParasiteApplySoapTCSFoodsFoodContactSurfaceOutbreakRefrigerationhandsanitzers165degreesBacteriaContamination

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poor cleaning & Sanitizing
  2. 10-15 seconds
  3. lowest shelf in the refrigerator
  4. Time-Temp Abuse
  5. 155 degrees
  6. Pathogen
  7. Rinse hands and arms
  8. 145 degrees
  9. 135 degrees
  10. Cross contamination
  11. Biological Hazard
  12. Fungi
  13. food borne illness
  14. Jaundice
  15. Parasite
  16. Apply Soap
  17. TCS Foods
  18. Food Contact Surface
  19. Outbreak
  20. Refrigeration
  21. hand sanitzers
  22. 165 degrees
  23. Bacteria
  24. Contamination