Outbreak10-15seconds135degreeshandsanitzersApplySoapTime-TempAbuseBiologicalHazardFoodContactSurfaceRefrigerationRinsehandsand arms165degrees145degreesPathogenBacteriaFungifoodborneillnessParasite155degreesTCSFoodsPoorcleaning&SanitizingContaminationlowestshelfin therefrigeratorJaundiceCrosscontaminationOutbreak10-15seconds135degreeshandsanitzersApplySoapTime-TempAbuseBiologicalHazardFoodContactSurfaceRefrigerationRinsehandsand arms165degrees145degreesPathogenBacteriaFungifoodborneillnessParasite155degreesTCSFoodsPoorcleaning&SanitizingContaminationlowestshelfin therefrigeratorJaundiceCrosscontamination

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Outbreak
  2. 10-15 seconds
  3. 135 degrees
  4. hand sanitzers
  5. Apply Soap
  6. Time-Temp Abuse
  7. Biological Hazard
  8. Food Contact Surface
  9. Refrigeration
  10. Rinse hands and arms
  11. 165 degrees
  12. 145 degrees
  13. Pathogen
  14. Bacteria
  15. Fungi
  16. food borne illness
  17. Parasite
  18. 155 degrees
  19. TCS Foods
  20. Poor cleaning & Sanitizing
  21. Contamination
  22. lowest shelf in the refrigerator
  23. Jaundice
  24. Cross contamination