FoodContactSurfaceJaundiceCrosscontaminationContamination135degreesOutbreakTime-TempAbuseParasitePathogenTCSFoodsBiologicalHazardRefrigerationhandsanitzers155degreesFungi165degreesPoorcleaning&SanitizingRinsehandsand armsfoodborneillnessBacteriaApplySoap145degrees10-15secondslowestshelfin therefrigeratorFoodContactSurfaceJaundiceCrosscontaminationContamination135degreesOutbreakTime-TempAbuseParasitePathogenTCSFoodsBiologicalHazardRefrigerationhandsanitzers155degreesFungi165degreesPoorcleaning&SanitizingRinsehandsand armsfoodborneillnessBacteriaApplySoap145degrees10-15secondslowestshelfin therefrigerator

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Contact Surface
  2. Jaundice
  3. Cross contamination
  4. Contamination
  5. 135 degrees
  6. Outbreak
  7. Time-Temp Abuse
  8. Parasite
  9. Pathogen
  10. TCS Foods
  11. Biological Hazard
  12. Refrigeration
  13. hand sanitzers
  14. 155 degrees
  15. Fungi
  16. 165 degrees
  17. Poor cleaning & Sanitizing
  18. Rinse hands and arms
  19. food borne illness
  20. Bacteria
  21. Apply Soap
  22. 145 degrees
  23. 10-15 seconds
  24. lowest shelf in the refrigerator