RefrigerationFungilowestshelfin therefrigeratorPoorcleaning&SanitizingJaundice135degreeshandsanitzersRinsehandsand armsTime-TempAbuseBiologicalHazardPathogen165degreesfoodborneillness10-15secondsParasiteApplySoapFoodContactSurfaceOutbreakContamination145degreesBacteriaCrosscontamination155degreesTCSFoodsRefrigerationFungilowestshelfin therefrigeratorPoorcleaning&SanitizingJaundice135degreeshandsanitzersRinsehandsand armsTime-TempAbuseBiologicalHazardPathogen165degreesfoodborneillness10-15secondsParasiteApplySoapFoodContactSurfaceOutbreakContamination145degreesBacteriaCrosscontamination155degreesTCSFoods

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Refrigeration
  2. Fungi
  3. lowest shelf in the refrigerator
  4. Poor cleaning & Sanitizing
  5. Jaundice
  6. 135 degrees
  7. hand sanitzers
  8. Rinse hands and arms
  9. Time-Temp Abuse
  10. Biological Hazard
  11. Pathogen
  12. 165 degrees
  13. food borne illness
  14. 10-15 seconds
  15. Parasite
  16. Apply Soap
  17. Food Contact Surface
  18. Outbreak
  19. Contamination
  20. 145 degrees
  21. Bacteria
  22. Cross contamination
  23. 155 degrees
  24. TCS Foods