FoodContactSurfaceContaminationApplySoapBiologicalHazardOutbreak145degreesParasitefoodborneillnessJaundicePathogenhandsanitzersRefrigerationlowestshelfin therefrigeratorTime-TempAbuseFungi135degreesBacteria10-15secondsTCSFoods155degreesRinsehandsand armsPoorcleaning&SanitizingCrosscontamination165degreesFoodContactSurfaceContaminationApplySoapBiologicalHazardOutbreak145degreesParasitefoodborneillnessJaundicePathogenhandsanitzersRefrigerationlowestshelfin therefrigeratorTime-TempAbuseFungi135degreesBacteria10-15secondsTCSFoods155degreesRinsehandsand armsPoorcleaning&SanitizingCrosscontamination165degrees

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Contact Surface
  2. Contamination
  3. Apply Soap
  4. Biological Hazard
  5. Outbreak
  6. 145 degrees
  7. Parasite
  8. food borne illness
  9. Jaundice
  10. Pathogen
  11. hand sanitzers
  12. Refrigeration
  13. lowest shelf in the refrigerator
  14. Time-Temp Abuse
  15. Fungi
  16. 135 degrees
  17. Bacteria
  18. 10-15 seconds
  19. TCS Foods
  20. 155 degrees
  21. Rinse hands and arms
  22. Poor cleaning & Sanitizing
  23. Cross contamination
  24. 165 degrees