OutbreakJaundicePathogenParasitehandsanitzerslowestshelfin therefrigeratorPoorcleaning&SanitizingFoodContactSurfaceFungiTCSFoodsApplySoap155degreesTime-TempAbuseContaminationBacteriaRefrigerationfoodborneillnessBiologicalHazard165degreesCrosscontamination135degrees145degrees10-15secondsRinsehandsand armsOutbreakJaundicePathogenParasitehandsanitzerslowestshelfin therefrigeratorPoorcleaning&SanitizingFoodContactSurfaceFungiTCSFoodsApplySoap155degreesTime-TempAbuseContaminationBacteriaRefrigerationfoodborneillnessBiologicalHazard165degreesCrosscontamination135degrees145degrees10-15secondsRinsehandsand arms

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Outbreak
  2. Jaundice
  3. Pathogen
  4. Parasite
  5. hand sanitzers
  6. lowest shelf in the refrigerator
  7. Poor cleaning & Sanitizing
  8. Food Contact Surface
  9. Fungi
  10. TCS Foods
  11. Apply Soap
  12. 155 degrees
  13. Time-Temp Abuse
  14. Contamination
  15. Bacteria
  16. Refrigeration
  17. food borne illness
  18. Biological Hazard
  19. 165 degrees
  20. Cross contamination
  21. 135 degrees
  22. 145 degrees
  23. 10-15 seconds
  24. Rinse hands and arms