Crosscontamination155degreeshandsanitzersFoodContactSurfacePathogenParasiteTime-TempAbuseFungiOutbreak145degrees10-15secondsBiologicalHazardlowestshelfin therefrigeratorRinsehandsand armsBacteriaTCSFoods165degreesPoorcleaning&SanitizingRefrigerationJaundiceApplySoapfoodborneillnessContamination135degreesCrosscontamination155degreeshandsanitzersFoodContactSurfacePathogenParasiteTime-TempAbuseFungiOutbreak145degrees10-15secondsBiologicalHazardlowestshelfin therefrigeratorRinsehandsand armsBacteriaTCSFoods165degreesPoorcleaning&SanitizingRefrigerationJaundiceApplySoapfoodborneillnessContamination135degrees

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. 155 degrees
  3. hand sanitzers
  4. Food Contact Surface
  5. Pathogen
  6. Parasite
  7. Time-Temp Abuse
  8. Fungi
  9. Outbreak
  10. 145 degrees
  11. 10-15 seconds
  12. Biological Hazard
  13. lowest shelf in the refrigerator
  14. Rinse hands and arms
  15. Bacteria
  16. TCS Foods
  17. 165 degrees
  18. Poor cleaning & Sanitizing
  19. Refrigeration
  20. Jaundice
  21. Apply Soap
  22. food borne illness
  23. Contamination
  24. 135 degrees