ParasitePoorcleaning&Sanitizing155degreesRinsehandsand arms165degreesFoodContactSurface135degreesPathogenfoodborneillness145degreesRefrigerationBacteriaBiologicalHazardTime-TempAbuseApplySoap10-15secondsFungihandsanitzersJaundiceCrosscontaminationOutbreaklowestshelfin therefrigeratorTCSFoodsContaminationParasitePoorcleaning&Sanitizing155degreesRinsehandsand arms165degreesFoodContactSurface135degreesPathogenfoodborneillness145degreesRefrigerationBacteriaBiologicalHazardTime-TempAbuseApplySoap10-15secondsFungihandsanitzersJaundiceCrosscontaminationOutbreaklowestshelfin therefrigeratorTCSFoodsContamination

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Parasite
  2. Poor cleaning & Sanitizing
  3. 155 degrees
  4. Rinse hands and arms
  5. 165 degrees
  6. Food Contact Surface
  7. 135 degrees
  8. Pathogen
  9. food borne illness
  10. 145 degrees
  11. Refrigeration
  12. Bacteria
  13. Biological Hazard
  14. Time-Temp Abuse
  15. Apply Soap
  16. 10-15 seconds
  17. Fungi
  18. hand sanitzers
  19. Jaundice
  20. Cross contamination
  21. Outbreak
  22. lowest shelf in the refrigerator
  23. TCS Foods
  24. Contamination