ApplySoaphandsanitzersContamination145degrees10-15secondsBiologicalHazard165degreesTCSFoods155degrees135degreesBacteriaOutbreakfoodborneillnessPoorcleaning&SanitizingRefrigerationParasiteRinsehandsand armsJaundiceFungiPathogenlowestshelfin therefrigeratorCrosscontaminationFoodContactSurfaceTime-TempAbuseApplySoaphandsanitzersContamination145degrees10-15secondsBiologicalHazard165degreesTCSFoods155degrees135degreesBacteriaOutbreakfoodborneillnessPoorcleaning&SanitizingRefrigerationParasiteRinsehandsand armsJaundiceFungiPathogenlowestshelfin therefrigeratorCrosscontaminationFoodContactSurfaceTime-TempAbuse

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apply Soap
  2. hand sanitzers
  3. Contamination
  4. 145 degrees
  5. 10-15 seconds
  6. Biological Hazard
  7. 165 degrees
  8. TCS Foods
  9. 155 degrees
  10. 135 degrees
  11. Bacteria
  12. Outbreak
  13. food borne illness
  14. Poor cleaning & Sanitizing
  15. Refrigeration
  16. Parasite
  17. Rinse hands and arms
  18. Jaundice
  19. Fungi
  20. Pathogen
  21. lowest shelf in the refrigerator
  22. Cross contamination
  23. Food Contact Surface
  24. Time-Temp Abuse