Sugarswhere asubstratebinds to anenzymeC, H,O, Namonosaccharidethat results fromthe breakingdown of starchLipidsthemonomerofproteinsCarbohydratesexplains howonly onesubstrate fitsto anenzymeIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseActiveSidetheelementsfound inproteinsProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsOptimalTemperaturean enzymethat prefersthe pH of themouthlogisticalgrowththe elementsfound incarbohydratesand lipidsMonosaccharidethe monomerofcarbohydratesAminoacidsthe elementsfound innucleic acidsEstrogenandTestosteroneexamplesof lipidsFattyAcids andGlycerolendingproductsof areactionC, H,Owherepopulationgrowth islimited bycarryingcapacityActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesReactantstartingsubstancesin a reaction,also calledsubstratesEnzymethemonomersof lipidsLock andKeyModelprovide themain energysource usedby livingthingsCatalyststartingsubstancesin a reaction,also calledreactantsNucleotidecarryhereditaryinformationandinstructionsProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesMetabolismmake up cellmembranes,store energy,and provideinsulationOptimalTemperaturethetemperatureat which anenzyme worksthe bestNucleicAcidsthemonomerof nucleicacidsOptimalpHapolysaccharidethat is brokendown byamylaseStarchthe pH atwhich anenzymeworks thebestSubstratethe polymer ofcarbohydratesSugarswhere asubstratebinds to anenzymeC, H,O, Namonosaccharidethat results fromthe breakingdown of starchLipidsthemonomerofproteinsCarbohydratesexplains howonly onesubstrate fitsto anenzymeIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseActiveSidetheelementsfound inproteinsProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsOptimalTemperaturean enzymethat prefersthe pH of themouthlogisticalgrowththe elementsfound incarbohydratesand lipidsMonosaccharidethe monomerofcarbohydratesAminoacidsthe elementsfound innucleic acidsEstrogenandTestosteroneexamplesof lipidsFattyAcids andGlycerolendingproductsof areactionC, H,Owherepopulationgrowth islimited bycarryingcapacityActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesReactantstartingsubstancesin a reaction,also calledsubstratesEnzymethemonomersof lipidsLock andKeyModelprovide themain energysource usedby livingthingsCatalyststartingsubstancesin a reaction,also calledreactantsNucleotidecarryhereditaryinformationandinstructionsProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesMetabolismmake up cellmembranes,store energy,and provideinsulationOptimalTemperaturethetemperatureat which anenzyme worksthe bestNucleicAcidsthemonomerof nucleicacidsOptimalpHapolysaccharidethat is brokendown byamylaseStarchthe pH atwhich anenzymeworks thebestSubstratethe polymer ofcarbohydrates

Unit 3 - Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. where a substrate binds to an enzyme
    Sugars
  2. a monosaccharide that results from the breaking down of starch
    C, H, O, N
  3. the monomer of proteins
    Lipids
  4. explains how only one substrate fits to an enzyme
    Carbohydrates
  5. this will cause enzyme activity (reaction rate) to increase
    Increase in enzyme concentration
  6. the elements found in proteins
    Active Side
  7. speed up reactions by lowering the activation energy, also called catalysts
    Products
  8. an enzyme that prefers the pH of the mouth
    Optimal Temperature
  9. the elements found in carbohydrates and lipids
    logistical growth
  10. the monomer of carbohydrates
    Monosaccharide
  11. the elements found in nucleic acids
    Amino acids
  12. examples of lipids
    Estrogen and Testosterone
  13. ending products of a reaction
    Fatty Acids and Glycerol
  14. where population growth is limited by carrying capacity
    C, H, O
  15. the amount of energy required for a chemical reaction to occur
    Activation Energy
  16. Provide structural support and act as enzymes to catalyze metabolic rxns
    C, H, O, N, P
  17. speed up reactions by lowering the activation energy, also called enzymes
    Polysaccharide
  18. starting substances in a reaction, also called substrates
    Reactant
  19. the monomers of lipids
    Enzyme
  20. provide the main energy source used by living things
    Lock and Key Model
  21. starting substances in a reaction, also called reactants
    Catalyst
  22. carry hereditary information and instructions
    Nucleotide
  23. the process in which the body breaks down food to the major macromolecules
    Proteins
  24. make up cell membranes, store energy, and provide insulation
    Metabolism
  25. the temperature at which an enzyme works the best
    Optimal Temperature
  26. the monomer of nucleic acids
    Nucleic Acids
  27. a polysaccharide that is broken down by amylase
    Optimal pH
  28. the pH at which an enzyme works the best
    Starch
  29. the polymer of carbohydrates
    Substrate