FattyAcids andGlycerolendingproductsof areactionC, H,O, Namonosaccharidethat results fromthe breakingdown of starchProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesNucleicAcidsthemonomerof nucleicacidsActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurCarbohydratesexplains howonly onesubstrate fitsto anenzymeReactantstartingsubstancesin a reaction,also calledsubstratesIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseEstrogenandTestosteroneexamplesof lipidsOptimalpHapolysaccharidethat is brokendown byamylaseAminoacidsthe elementsfound innucleic acidsOptimalTemperaturean enzymethat prefersthe pH of themouthC, H,Owherepopulationgrowth islimited bycarryingcapacityEnzymethemonomersof lipidsSubstratethe polymer ofcarbohydratesActiveSidetheelementsfound inproteinslogisticalgrowththe elementsfound incarbohydratesand lipidsNucleotidecarryhereditaryinformationandinstructionsOptimalTemperaturethetemperatureat which anenzyme worksthe bestStarchthe pH atwhich anenzymeworks thebestSugarswhere asubstratebinds to anenzymeMetabolismmake up cellmembranes,store energy,and provideinsulationMonosaccharidethe monomerofcarbohydratesProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesCatalyststartingsubstancesin a reaction,also calledreactantsLipidsthemonomerofproteinsLock andKeyModelprovide themain energysource usedby livingthingsFattyAcids andGlycerolendingproductsof areactionC, H,O, Namonosaccharidethat results fromthe breakingdown of starchProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesNucleicAcidsthemonomerof nucleicacidsActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurCarbohydratesexplains howonly onesubstrate fitsto anenzymeReactantstartingsubstancesin a reaction,also calledsubstratesIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseEstrogenandTestosteroneexamplesof lipidsOptimalpHapolysaccharidethat is brokendown byamylaseAminoacidsthe elementsfound innucleic acidsOptimalTemperaturean enzymethat prefersthe pH of themouthC, H,Owherepopulationgrowth islimited bycarryingcapacityEnzymethemonomersof lipidsSubstratethe polymer ofcarbohydratesActiveSidetheelementsfound inproteinslogisticalgrowththe elementsfound incarbohydratesand lipidsNucleotidecarryhereditaryinformationandinstructionsOptimalTemperaturethetemperatureat which anenzyme worksthe bestStarchthe pH atwhich anenzymeworks thebestSugarswhere asubstratebinds to anenzymeMetabolismmake up cellmembranes,store energy,and provideinsulationMonosaccharidethe monomerofcarbohydratesProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesCatalyststartingsubstancesin a reaction,also calledreactantsLipidsthemonomerofproteinsLock andKeyModelprovide themain energysource usedby livingthings

Unit 3 - Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ending products of a reaction
    Fatty Acids and Glycerol
  2. a monosaccharide that results from the breaking down of starch
    C, H, O, N
  3. the process in which the body breaks down food to the major macromolecules
    Proteins
  4. the monomer of nucleic acids
    Nucleic Acids
  5. the amount of energy required for a chemical reaction to occur
    Activation Energy
  6. explains how only one substrate fits to an enzyme
    Carbohydrates
  7. starting substances in a reaction, also called substrates
    Reactant
  8. this will cause enzyme activity (reaction rate) to increase
    Increase in enzyme concentration
  9. examples of lipids
    Estrogen and Testosterone
  10. a polysaccharide that is broken down by amylase
    Optimal pH
  11. the elements found in nucleic acids
    Amino acids
  12. an enzyme that prefers the pH of the mouth
    Optimal Temperature
  13. where population growth is limited by carrying capacity
    C, H, O
  14. the monomers of lipids
    Enzyme
  15. the polymer of carbohydrates
    Substrate
  16. the elements found in proteins
    Active Side
  17. the elements found in carbohydrates and lipids
    logistical growth
  18. carry hereditary information and instructions
    Nucleotide
  19. the temperature at which an enzyme works the best
    Optimal Temperature
  20. the pH at which an enzyme works the best
    Starch
  21. where a substrate binds to an enzyme
    Sugars
  22. make up cell membranes, store energy, and provide insulation
    Metabolism
  23. the monomer of carbohydrates
    Monosaccharide
  24. speed up reactions by lowering the activation energy, also called catalysts
    Products
  25. Provide structural support and act as enzymes to catalyze metabolic rxns
    C, H, O, N, P
  26. speed up reactions by lowering the activation energy, also called enzymes
    Polysaccharide
  27. starting substances in a reaction, also called reactants
    Catalyst
  28. the monomer of proteins
    Lipids
  29. provide the main energy source used by living things
    Lock and Key Model