(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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the elements found in proteins
Active Side
speed up reactions by lowering the activation energy, also called catalysts
Products
starting substances in a reaction, also called substrates
Reactant
examples of lipids
Estrogen and Testosterone
a monosaccharide that results from the breaking down of starch
C, H, O, N
the monomer of carbohydrates
Monosaccharide
the monomer of proteins
Lipids
the temperature at which an enzyme works the best
Optimal Temperature
a polysaccharide that is broken down by amylase
Optimal pH
carry hereditary information and instructions
Nucleotide
this will cause enzyme activity (reaction rate) to increase
Increase in enzyme concentration
the monomer of nucleic acids
Nucleic Acids
make up cell membranes, store energy, and provide insulation
Metabolism
where population growth is limited by carrying capacity
C, H, O
ending products of a reaction
Fatty Acids and Glycerol
where a substrate binds to an enzyme
Sugars
the monomers of lipids
Enzyme
Provide structural support and act as enzymes to catalyze metabolic rxns
C, H, O, N, P
starting substances in a reaction, also called reactants
Catalyst
explains how only one substrate fits to an enzyme
Carbohydrates
the elements found in nucleic acids
Amino acids
the pH at which an enzyme works the best
Starch
the amount of energy required for a chemical reaction to occur
Activation Energy
speed up reactions by lowering the activation energy, also called enzymes
Polysaccharide
the elements found in carbohydrates and lipids
logistical growth
the polymer of carbohydrates
Substrate
the process in which the body breaks down food to the major macromolecules
Proteins
provide the main energy source used by living things
Lock and Key Model
an enzyme that prefers the pH of the mouth
Optimal Temperature