Monosaccharidethe monomerofcarbohydratesC, H,O, Namonosaccharidethat results fromthe breakingdown of starchC, H,Owherepopulationgrowth islimited bycarryingcapacityNucleicAcidsthemonomerof nucleicacidsEstrogenandTestosteroneexamplesof lipidsStarchthe pH atwhich anenzymeworks thebestIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseOptimalpHapolysaccharidethat is brokendown byamylaseEnzymethemonomersof lipidsMetabolismmake up cellmembranes,store energy,and provideinsulationNucleotidecarryhereditaryinformationandinstructionsOptimalTemperaturean enzymethat prefersthe pH of themouthOptimalTemperaturethetemperatureat which anenzyme worksthe bestProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystslogisticalgrowththe elementsfound incarbohydratesand lipidsProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesLock andKeyModelprovide themain energysource usedby livingthingsAminoacidsthe elementsfound innucleic acidsC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsSugarswhere asubstratebinds to anenzymeLipidsthemonomerofproteinsCarbohydratesexplains howonly onesubstrate fitsto anenzymeSubstratethe polymer ofcarbohydratesFattyAcids andGlycerolendingproductsof areactionReactantstartingsubstancesin a reaction,also calledsubstratesActiveSidetheelementsfound inproteinsActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesCatalyststartingsubstancesin a reaction,also calledreactantsMonosaccharidethe monomerofcarbohydratesC, H,O, Namonosaccharidethat results fromthe breakingdown of starchC, H,Owherepopulationgrowth islimited bycarryingcapacityNucleicAcidsthemonomerof nucleicacidsEstrogenandTestosteroneexamplesof lipidsStarchthe pH atwhich anenzymeworks thebestIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseOptimalpHapolysaccharidethat is brokendown byamylaseEnzymethemonomersof lipidsMetabolismmake up cellmembranes,store energy,and provideinsulationNucleotidecarryhereditaryinformationandinstructionsOptimalTemperaturean enzymethat prefersthe pH of themouthOptimalTemperaturethetemperatureat which anenzyme worksthe bestProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystslogisticalgrowththe elementsfound incarbohydratesand lipidsProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesLock andKeyModelprovide themain energysource usedby livingthingsAminoacidsthe elementsfound innucleic acidsC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsSugarswhere asubstratebinds to anenzymeLipidsthemonomerofproteinsCarbohydratesexplains howonly onesubstrate fitsto anenzymeSubstratethe polymer ofcarbohydratesFattyAcids andGlycerolendingproductsof areactionReactantstartingsubstancesin a reaction,also calledsubstratesActiveSidetheelementsfound inproteinsActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesCatalyststartingsubstancesin a reaction,also calledreactants

Unit 3 - Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. the monomer of carbohydrates
    Monosaccharide
  2. a monosaccharide that results from the breaking down of starch
    C, H, O, N
  3. where population growth is limited by carrying capacity
    C, H, O
  4. the monomer of nucleic acids
    Nucleic Acids
  5. examples of lipids
    Estrogen and Testosterone
  6. the pH at which an enzyme works the best
    Starch
  7. this will cause enzyme activity (reaction rate) to increase
    Increase in enzyme concentration
  8. a polysaccharide that is broken down by amylase
    Optimal pH
  9. the monomers of lipids
    Enzyme
  10. make up cell membranes, store energy, and provide insulation
    Metabolism
  11. carry hereditary information and instructions
    Nucleotide
  12. an enzyme that prefers the pH of the mouth
    Optimal Temperature
  13. the temperature at which an enzyme works the best
    Optimal Temperature
  14. speed up reactions by lowering the activation energy, also called catalysts
    Products
  15. the elements found in carbohydrates and lipids
    logistical growth
  16. the process in which the body breaks down food to the major macromolecules
    Proteins
  17. provide the main energy source used by living things
    Lock and Key Model
  18. the elements found in nucleic acids
    Amino acids
  19. Provide structural support and act as enzymes to catalyze metabolic rxns
    C, H, O, N, P
  20. where a substrate binds to an enzyme
    Sugars
  21. the monomer of proteins
    Lipids
  22. explains how only one substrate fits to an enzyme
    Carbohydrates
  23. the polymer of carbohydrates
    Substrate
  24. ending products of a reaction
    Fatty Acids and Glycerol
  25. starting substances in a reaction, also called substrates
    Reactant
  26. the elements found in proteins
    Active Side
  27. the amount of energy required for a chemical reaction to occur
    Activation Energy
  28. speed up reactions by lowering the activation energy, also called enzymes
    Polysaccharide
  29. starting substances in a reaction, also called reactants
    Catalyst