ActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsCatalyststartingsubstancesin a reaction,also calledreactantsEstrogenandTestosteroneexamplesof lipidsSubstratethe polymer ofcarbohydratesActiveSidetheelementsfound inproteinsStarchthe pH atwhich anenzymeworks thebestEnzymethemonomersof lipidsOptimalTemperaturethetemperatureat which anenzyme worksthe bestC, H,O, Namonosaccharidethat results fromthe breakingdown of starchMonosaccharidethe monomerofcarbohydratesNucleotidecarryhereditaryinformationandinstructionsC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsOptimalpHapolysaccharidethat is brokendown byamylaseReactantstartingsubstancesin a reaction,also calledsubstratesProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesCarbohydratesexplains howonly onesubstrate fitsto anenzymeSugarswhere asubstratebinds to anenzymeLipidsthemonomerofproteinsLock andKeyModelprovide themain energysource usedby livingthingsIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseC, H,Owherepopulationgrowth islimited bycarryingcapacityOptimalTemperaturean enzymethat prefersthe pH of themouthNucleicAcidsthemonomerof nucleicacidsFattyAcids andGlycerolendingproductsof areactionMetabolismmake up cellmembranes,store energy,and provideinsulationlogisticalgrowththe elementsfound incarbohydratesand lipidsAminoacidsthe elementsfound innucleic acidsActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsCatalyststartingsubstancesin a reaction,also calledreactantsEstrogenandTestosteroneexamplesof lipidsSubstratethe polymer ofcarbohydratesActiveSidetheelementsfound inproteinsStarchthe pH atwhich anenzymeworks thebestEnzymethemonomersof lipidsOptimalTemperaturethetemperatureat which anenzyme worksthe bestC, H,O, Namonosaccharidethat results fromthe breakingdown of starchMonosaccharidethe monomerofcarbohydratesNucleotidecarryhereditaryinformationandinstructionsC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsOptimalpHapolysaccharidethat is brokendown byamylaseReactantstartingsubstancesin a reaction,also calledsubstratesProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesCarbohydratesexplains howonly onesubstrate fitsto anenzymeSugarswhere asubstratebinds to anenzymeLipidsthemonomerofproteinsLock andKeyModelprovide themain energysource usedby livingthingsIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseC, H,Owherepopulationgrowth islimited bycarryingcapacityOptimalTemperaturean enzymethat prefersthe pH of themouthNucleicAcidsthemonomerof nucleicacidsFattyAcids andGlycerolendingproductsof areactionMetabolismmake up cellmembranes,store energy,and provideinsulationlogisticalgrowththe elementsfound incarbohydratesand lipidsAminoacidsthe elementsfound innucleic acids

Unit 3 - Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. the amount of energy required for a chemical reaction to occur
    Activation Energy
  2. speed up reactions by lowering the activation energy, also called enzymes
    Polysaccharide
  3. speed up reactions by lowering the activation energy, also called catalysts
    Products
  4. starting substances in a reaction, also called reactants
    Catalyst
  5. examples of lipids
    Estrogen and Testosterone
  6. the polymer of carbohydrates
    Substrate
  7. the elements found in proteins
    Active Side
  8. the pH at which an enzyme works the best
    Starch
  9. the monomers of lipids
    Enzyme
  10. the temperature at which an enzyme works the best
    Optimal Temperature
  11. a monosaccharide that results from the breaking down of starch
    C, H, O, N
  12. the monomer of carbohydrates
    Monosaccharide
  13. carry hereditary information and instructions
    Nucleotide
  14. Provide structural support and act as enzymes to catalyze metabolic rxns
    C, H, O, N, P
  15. a polysaccharide that is broken down by amylase
    Optimal pH
  16. starting substances in a reaction, also called substrates
    Reactant
  17. the process in which the body breaks down food to the major macromolecules
    Proteins
  18. explains how only one substrate fits to an enzyme
    Carbohydrates
  19. where a substrate binds to an enzyme
    Sugars
  20. the monomer of proteins
    Lipids
  21. provide the main energy source used by living things
    Lock and Key Model
  22. this will cause enzyme activity (reaction rate) to increase
    Increase in enzyme concentration
  23. where population growth is limited by carrying capacity
    C, H, O
  24. an enzyme that prefers the pH of the mouth
    Optimal Temperature
  25. the monomer of nucleic acids
    Nucleic Acids
  26. ending products of a reaction
    Fatty Acids and Glycerol
  27. make up cell membranes, store energy, and provide insulation
    Metabolism
  28. the elements found in carbohydrates and lipids
    logistical growth
  29. the elements found in nucleic acids
    Amino acids