Carbohydratesexplains howonly onesubstrate fitsto anenzymeSubstratethe polymer ofcarbohydratesC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsLock andKeyModelprovide themain energysource usedby livingthingsActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurOptimalpHapolysaccharidethat is brokendown byamylaseNucleicAcidsthemonomerof nucleicacidsFattyAcids andGlycerolendingproductsof areactionC, H,O, Namonosaccharidethat results fromthe breakingdown of starchReactantstartingsubstancesin a reaction,also calledsubstratesMetabolismmake up cellmembranes,store energy,and provideinsulationMonosaccharidethe monomerofcarbohydratesOptimalTemperaturethetemperatureat which anenzyme worksthe bestActiveSidetheelementsfound inproteinsCatalyststartingsubstancesin a reaction,also calledreactantsSugarswhere asubstratebinds to anenzymeEstrogenandTestosteroneexamplesof lipidsProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseNucleotidecarryhereditaryinformationandinstructionsPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesEnzymethemonomersof lipidsProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsStarchthe pH atwhich anenzymeworks thebestAminoacidsthe elementsfound innucleic acidslogisticalgrowththe elementsfound incarbohydratesand lipidsC, H,Owherepopulationgrowth islimited bycarryingcapacityLipidsthemonomerofproteinsOptimalTemperaturean enzymethat prefersthe pH of themouthCarbohydratesexplains howonly onesubstrate fitsto anenzymeSubstratethe polymer ofcarbohydratesC, H,O, N, PProvidestructuralsupport and actas enzymes tocatalyzemetabolic rxnsLock andKeyModelprovide themain energysource usedby livingthingsActivationEnergythe amount ofenergy requiredfor a chemicalreaction tooccurOptimalpHapolysaccharidethat is brokendown byamylaseNucleicAcidsthemonomerof nucleicacidsFattyAcids andGlycerolendingproductsof areactionC, H,O, Namonosaccharidethat results fromthe breakingdown of starchReactantstartingsubstancesin a reaction,also calledsubstratesMetabolismmake up cellmembranes,store energy,and provideinsulationMonosaccharidethe monomerofcarbohydratesOptimalTemperaturethetemperatureat which anenzyme worksthe bestActiveSidetheelementsfound inproteinsCatalyststartingsubstancesin a reaction,also calledreactantsSugarswhere asubstratebinds to anenzymeEstrogenandTestosteroneexamplesof lipidsProteinsthe process inwhich the bodybreaks downfood to themajormacromoleculesIncrease inenzymeconcentrationthis will causeenzymeactivity(reaction rate)to increaseNucleotidecarryhereditaryinformationandinstructionsPolysaccharidespeed upreactions bylowering theactivationenergy, alsocalled enzymesEnzymethemonomersof lipidsProductsspeed upreactions bylowering theactivationenergy, alsocalled catalystsStarchthe pH atwhich anenzymeworks thebestAminoacidsthe elementsfound innucleic acidslogisticalgrowththe elementsfound incarbohydratesand lipidsC, H,Owherepopulationgrowth islimited bycarryingcapacityLipidsthemonomerofproteinsOptimalTemperaturean enzymethat prefersthe pH of themouth

Unit 3 - Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. explains how only one substrate fits to an enzyme
    Carbohydrates
  2. the polymer of carbohydrates
    Substrate
  3. Provide structural support and act as enzymes to catalyze metabolic rxns
    C, H, O, N, P
  4. provide the main energy source used by living things
    Lock and Key Model
  5. the amount of energy required for a chemical reaction to occur
    Activation Energy
  6. a polysaccharide that is broken down by amylase
    Optimal pH
  7. the monomer of nucleic acids
    Nucleic Acids
  8. ending products of a reaction
    Fatty Acids and Glycerol
  9. a monosaccharide that results from the breaking down of starch
    C, H, O, N
  10. starting substances in a reaction, also called substrates
    Reactant
  11. make up cell membranes, store energy, and provide insulation
    Metabolism
  12. the monomer of carbohydrates
    Monosaccharide
  13. the temperature at which an enzyme works the best
    Optimal Temperature
  14. the elements found in proteins
    Active Side
  15. starting substances in a reaction, also called reactants
    Catalyst
  16. where a substrate binds to an enzyme
    Sugars
  17. examples of lipids
    Estrogen and Testosterone
  18. the process in which the body breaks down food to the major macromolecules
    Proteins
  19. this will cause enzyme activity (reaction rate) to increase
    Increase in enzyme concentration
  20. carry hereditary information and instructions
    Nucleotide
  21. speed up reactions by lowering the activation energy, also called enzymes
    Polysaccharide
  22. the monomers of lipids
    Enzyme
  23. speed up reactions by lowering the activation energy, also called catalysts
    Products
  24. the pH at which an enzyme works the best
    Starch
  25. the elements found in nucleic acids
    Amino acids
  26. the elements found in carbohydrates and lipids
    logistical growth
  27. where population growth is limited by carrying capacity
    C, H, O
  28. the monomer of proteins
    Lipids
  29. an enzyme that prefers the pH of the mouth
    Optimal Temperature