(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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explains how only one substrate fits to an enzyme
Carbohydrates
the polymer of carbohydrates
Substrate
Provide structural support and act as enzymes to catalyze metabolic rxns
C, H, O, N, P
provide the main energy source used by living things
Lock and Key Model
the amount of energy required for a chemical reaction to occur
Activation Energy
a polysaccharide that is broken down by amylase
Optimal pH
the monomer of nucleic acids
Nucleic Acids
ending products of a reaction
Fatty Acids and Glycerol
a monosaccharide that results from the breaking down of starch
C, H, O, N
starting substances in a reaction, also called substrates
Reactant
make up cell membranes, store energy, and provide insulation
Metabolism
the monomer of carbohydrates
Monosaccharide
the temperature at which an enzyme works the best
Optimal Temperature
the elements found in proteins
Active Side
starting substances in a reaction, also called reactants
Catalyst
where a substrate binds to an enzyme
Sugars
examples of lipids
Estrogen and Testosterone
the process in which the body breaks down food to the major macromolecules
Proteins
this will cause enzyme activity (reaction rate) to increase
Increase in enzyme concentration
carry hereditary information and instructions
Nucleotide
speed up reactions by lowering the activation energy, also called enzymes
Polysaccharide
the monomers of lipids
Enzyme
speed up reactions by lowering the activation energy, also called catalysts
Products
the pH at which an enzyme works the best
Starch
the elements found in nucleic acids
Amino acids
the elements found in carbohydrates and lipids
logistical growth
where population growth is limited by carrying capacity
C, H, O
the monomer of proteins
Lipids
an enzyme that prefers the pH of the mouth
Optimal Temperature