FrozenVegetablesInseasonUnitpricingEncouragesmallportionswith secondWaterPortionsizesUseperishablesfirstCheckyourpantryFreezeunuseditemsLabelitems infreezer orfridgeCombomealsFrozenFruitUseleftoversdifferentlyRiceSalesCookinglessexpensivemeatsUse itemsyou haveBeansCrockpotsWholewheatpastaLeftoversEconomicalproteinsWholeGrainsSimplemealsFrozenVegetablesInseasonUnitpricingEncouragesmallportionswith secondWaterPortionsizesUseperishablesfirstCheckyourpantryFreezeunuseditemsLabelitems infreezer orfridgeCombomealsFrozenFruitUseleftoversdifferentlyRiceSalesCookinglessexpensivemeatsUse itemsyou haveBeansCrockpotsWholewheatpastaLeftoversEconomicalproteinsWholeGrainsSimplemeals

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Frozen Vegetables
  2. In season
  3. Unit pricing
  4. Encourage small portions with second
  5. Water
  6. Portion sizes
  7. Use perishables first
  8. Check your pantry
  9. Freeze unused items
  10. Label items in freezer or fridge
  11. Combo meals
  12. Frozen Fruit
  13. Use leftovers differently
  14. Rice
  15. Sales
  16. Cooking less expensive meats
  17. Use items you have
  18. Beans
  19. Crock pots
  20. Whole wheat pasta
  21. Leftovers
  22. Economical proteins
  23. Whole Grains
  24. Simple meals