FrozenFruitSalesUnitpricingLabelitems infreezer orfridgeUseleftoversdifferentlyWaterSimplemealsCheckyourpantryRiceCombomealsPortionsizesFreezeunuseditemsUse itemsyou haveWholewheatpastaLeftoversBeansCrockpotsInseasonEconomicalproteinsEncouragesmallportionswith secondFrozenVegetablesWholeGrainsUseperishablesfirstCookinglessexpensivemeatsFrozenFruitSalesUnitpricingLabelitems infreezer orfridgeUseleftoversdifferentlyWaterSimplemealsCheckyourpantryRiceCombomealsPortionsizesFreezeunuseditemsUse itemsyou haveWholewheatpastaLeftoversBeansCrockpotsInseasonEconomicalproteinsEncouragesmallportionswith secondFrozenVegetablesWholeGrainsUseperishablesfirstCookinglessexpensivemeats

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Frozen Fruit
  2. Sales
  3. Unit pricing
  4. Label items in freezer or fridge
  5. Use leftovers differently
  6. Water
  7. Simple meals
  8. Check your pantry
  9. Rice
  10. Combo meals
  11. Portion sizes
  12. Freeze unused items
  13. Use items you have
  14. Whole wheat pasta
  15. Leftovers
  16. Beans
  17. Crock pots
  18. In season
  19. Economical proteins
  20. Encourage small portions with second
  21. Frozen Vegetables
  22. Whole Grains
  23. Use perishables first
  24. Cooking less expensive meats