Labelitems infreezer orfridgeFrozenVegetablesCookinglessexpensivemeatsWholewheatpastaCombomealsFreezeunuseditemsWholeGrainsWaterSalesSimplemealsUseleftoversdifferentlyUseperishablesfirstInseasonRiceCheckyourpantryFrozenFruitEconomicalproteinsEncouragesmallportionswith secondLeftoversCrockpotsBeansUse itemsyou havePortionsizesUnitpricingLabelitems infreezer orfridgeFrozenVegetablesCookinglessexpensivemeatsWholewheatpastaCombomealsFreezeunuseditemsWholeGrainsWaterSalesSimplemealsUseleftoversdifferentlyUseperishablesfirstInseasonRiceCheckyourpantryFrozenFruitEconomicalproteinsEncouragesmallportionswith secondLeftoversCrockpotsBeansUse itemsyou havePortionsizesUnitpricing

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Label items in freezer or fridge
  2. Frozen Vegetables
  3. Cooking less expensive meats
  4. Whole wheat pasta
  5. Combo meals
  6. Freeze unused items
  7. Whole Grains
  8. Water
  9. Sales
  10. Simple meals
  11. Use leftovers differently
  12. Use perishables first
  13. In season
  14. Rice
  15. Check your pantry
  16. Frozen Fruit
  17. Economical proteins
  18. Encourage small portions with second
  19. Leftovers
  20. Crock pots
  21. Beans
  22. Use items you have
  23. Portion sizes
  24. Unit pricing