Use itemsyou haveCombomealsUnitpricingCheckyourpantryEncouragesmallportionswith secondSalesBeansUseleftoversdifferentlyLabelitems infreezer orfridgeFreezeunuseditemsCrockpotsEconomicalproteinsUseperishablesfirstPortionsizesWholewheatpastaWaterFrozenVegetablesRiceWholeGrainsCookinglessexpensivemeatsInseasonFrozenFruitSimplemealsLeftoversUse itemsyou haveCombomealsUnitpricingCheckyourpantryEncouragesmallportionswith secondSalesBeansUseleftoversdifferentlyLabelitems infreezer orfridgeFreezeunuseditemsCrockpotsEconomicalproteinsUseperishablesfirstPortionsizesWholewheatpastaWaterFrozenVegetablesRiceWholeGrainsCookinglessexpensivemeatsInseasonFrozenFruitSimplemealsLeftovers

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use items you have
  2. Combo meals
  3. Unit pricing
  4. Check your pantry
  5. Encourage small portions with second
  6. Sales
  7. Beans
  8. Use leftovers differently
  9. Label items in freezer or fridge
  10. Freeze unused items
  11. Crock pots
  12. Economical proteins
  13. Use perishables first
  14. Portion sizes
  15. Whole wheat pasta
  16. Water
  17. Frozen Vegetables
  18. Rice
  19. Whole Grains
  20. Cooking less expensive meats
  21. In season
  22. Frozen Fruit
  23. Simple meals
  24. Leftovers