Encouragesmallportionswith secondFrozenVegetablesCheckyourpantryCombomealsEconomicalproteinsBeansInseasonLabelitems infreezer orfridgeWholewheatpastaLeftoversFreezeunuseditemsPortionsizesWholeGrainsWaterUseperishablesfirstCookinglessexpensivemeatsUse itemsyou haveSimplemealsCrockpotsFrozenFruitSalesUnitpricingUseleftoversdifferentlyRiceEncouragesmallportionswith secondFrozenVegetablesCheckyourpantryCombomealsEconomicalproteinsBeansInseasonLabelitems infreezer orfridgeWholewheatpastaLeftoversFreezeunuseditemsPortionsizesWholeGrainsWaterUseperishablesfirstCookinglessexpensivemeatsUse itemsyou haveSimplemealsCrockpotsFrozenFruitSalesUnitpricingUseleftoversdifferentlyRice

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Encourage small portions with second
  2. Frozen Vegetables
  3. Check your pantry
  4. Combo meals
  5. Economical proteins
  6. Beans
  7. In season
  8. Label items in freezer or fridge
  9. Whole wheat pasta
  10. Leftovers
  11. Freeze unused items
  12. Portion sizes
  13. Whole Grains
  14. Water
  15. Use perishables first
  16. Cooking less expensive meats
  17. Use items you have
  18. Simple meals
  19. Crock pots
  20. Frozen Fruit
  21. Sales
  22. Unit pricing
  23. Use leftovers differently
  24. Rice