Labelitems infreezer orfridgeLeftoversSalesUnitpricingUseleftoversdifferentlyInseasonSimplemealsCookinglessexpensivemeatsPortionsizesFrozenVegetablesWholeGrainsEconomicalproteinsCheckyourpantryFreezeunuseditemsEncouragesmallportionswith secondRiceCombomealsUse itemsyou haveWholewheatpastaBeansUseperishablesfirstFrozenFruitWaterCrockpotsLabelitems infreezer orfridgeLeftoversSalesUnitpricingUseleftoversdifferentlyInseasonSimplemealsCookinglessexpensivemeatsPortionsizesFrozenVegetablesWholeGrainsEconomicalproteinsCheckyourpantryFreezeunuseditemsEncouragesmallportionswith secondRiceCombomealsUse itemsyou haveWholewheatpastaBeansUseperishablesfirstFrozenFruitWaterCrockpots

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Label items in freezer or fridge
  2. Leftovers
  3. Sales
  4. Unit pricing
  5. Use leftovers differently
  6. In season
  7. Simple meals
  8. Cooking less expensive meats
  9. Portion sizes
  10. Frozen Vegetables
  11. Whole Grains
  12. Economical proteins
  13. Check your pantry
  14. Freeze unused items
  15. Encourage small portions with second
  16. Rice
  17. Combo meals
  18. Use items you have
  19. Whole wheat pasta
  20. Beans
  21. Use perishables first
  22. Frozen Fruit
  23. Water
  24. Crock pots