Use itemsyou haveFrozenVegetablesBeansUseleftoversdifferentlyWholeGrainsCheckyourpantryLeftoversUnitpricingFrozenFruitEconomicalproteinsLabelitems infreezer orfridgeFreezeunuseditemsEncouragesmallportionswith secondWholewheatpastaSimplemealsInseasonSalesPortionsizesUseperishablesfirstCookinglessexpensivemeatsCombomealsWaterCrockpotsRiceUse itemsyou haveFrozenVegetablesBeansUseleftoversdifferentlyWholeGrainsCheckyourpantryLeftoversUnitpricingFrozenFruitEconomicalproteinsLabelitems infreezer orfridgeFreezeunuseditemsEncouragesmallportionswith secondWholewheatpastaSimplemealsInseasonSalesPortionsizesUseperishablesfirstCookinglessexpensivemeatsCombomealsWaterCrockpotsRice

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use items you have
  2. Frozen Vegetables
  3. Beans
  4. Use leftovers differently
  5. Whole Grains
  6. Check your pantry
  7. Leftovers
  8. Unit pricing
  9. Frozen Fruit
  10. Economical proteins
  11. Label items in freezer or fridge
  12. Freeze unused items
  13. Encourage small portions with second
  14. Whole wheat pasta
  15. Simple meals
  16. In season
  17. Sales
  18. Portion sizes
  19. Use perishables first
  20. Cooking less expensive meats
  21. Combo meals
  22. Water
  23. Crock pots
  24. Rice