CheckyourpantryWaterBeansFrozenFruitEncouragesmallportionswith secondUse itemsyou haveLeftoversUseleftoversdifferentlyCombomealsSimplemealsFrozenVegetablesWholeGrainsLabelitems infreezer orfridgeEconomicalproteinsUseperishablesfirstCrockpotsSalesCookinglessexpensivemeatsUnitpricingWholewheatpastaInseasonPortionsizesRiceFreezeunuseditemsCheckyourpantryWaterBeansFrozenFruitEncouragesmallportionswith secondUse itemsyou haveLeftoversUseleftoversdifferentlyCombomealsSimplemealsFrozenVegetablesWholeGrainsLabelitems infreezer orfridgeEconomicalproteinsUseperishablesfirstCrockpotsSalesCookinglessexpensivemeatsUnitpricingWholewheatpastaInseasonPortionsizesRiceFreezeunuseditems

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Check your pantry
  2. Water
  3. Beans
  4. Frozen Fruit
  5. Encourage small portions with second
  6. Use items you have
  7. Leftovers
  8. Use leftovers differently
  9. Combo meals
  10. Simple meals
  11. Frozen Vegetables
  12. Whole Grains
  13. Label items in freezer or fridge
  14. Economical proteins
  15. Use perishables first
  16. Crock pots
  17. Sales
  18. Cooking less expensive meats
  19. Unit pricing
  20. Whole wheat pasta
  21. In season
  22. Portion sizes
  23. Rice
  24. Freeze unused items