UseperishablesfirstInseasonWholeGrainsFreezeunuseditemsSalesCrockpotsLabelitems infreezer orfridgeRicePortionsizesCookinglessexpensivemeatsLeftoversUnitpricingFrozenVegetablesBeansEncouragesmallportionswith secondUseleftoversdifferentlyEconomicalproteinsWholewheatpastaCombomealsSimplemealsUse itemsyou haveCheckyourpantryWaterFrozenFruitUseperishablesfirstInseasonWholeGrainsFreezeunuseditemsSalesCrockpotsLabelitems infreezer orfridgeRicePortionsizesCookinglessexpensivemeatsLeftoversUnitpricingFrozenVegetablesBeansEncouragesmallportionswith secondUseleftoversdifferentlyEconomicalproteinsWholewheatpastaCombomealsSimplemealsUse itemsyou haveCheckyourpantryWaterFrozenFruit

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Use perishables first
  2. In season
  3. Whole Grains
  4. Freeze unused items
  5. Sales
  6. Crock pots
  7. Label items in freezer or fridge
  8. Rice
  9. Portion sizes
  10. Cooking less expensive meats
  11. Leftovers
  12. Unit pricing
  13. Frozen Vegetables
  14. Beans
  15. Encourage small portions with second
  16. Use leftovers differently
  17. Economical proteins
  18. Whole wheat pasta
  19. Combo meals
  20. Simple meals
  21. Use items you have
  22. Check your pantry
  23. Water
  24. Frozen Fruit