UseleftoversdifferentlyWaterUnitpricingEncouragesmallportionswith secondLabelitems infreezer orfridgeWholeGrainsFreezeunuseditemsBeansCheckyourpantryFrozenVegetablesRiceUseperishablesfirstSalesPortionsizesSimplemealsEconomicalproteinsCookinglessexpensivemeatsInseasonFrozenFruitLeftoversUse itemsyou haveWholewheatpastaCrockpotsCombomealsUseleftoversdifferentlyWaterUnitpricingEncouragesmallportionswith secondLabelitems infreezer orfridgeWholeGrainsFreezeunuseditemsBeansCheckyourpantryFrozenVegetablesRiceUseperishablesfirstSalesPortionsizesSimplemealsEconomicalproteinsCookinglessexpensivemeatsInseasonFrozenFruitLeftoversUse itemsyou haveWholewheatpastaCrockpotsCombomeals

Healthy Eating on a Budget - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use leftovers differently
  2. Water
  3. Unit pricing
  4. Encourage small portions with second
  5. Label items in freezer or fridge
  6. Whole Grains
  7. Freeze unused items
  8. Beans
  9. Check your pantry
  10. Frozen Vegetables
  11. Rice
  12. Use perishables first
  13. Sales
  14. Portion sizes
  15. Simple meals
  16. Economical proteins
  17. Cooking less expensive meats
  18. In season
  19. Frozen Fruit
  20. Leftovers
  21. Use items you have
  22. Whole wheat pasta
  23. Crock pots
  24. Combo meals