latissimusdorsihalfMHR x.85 =THRheatshapeandform650TimeCardiacandsmoothHamstringsAerobicSkeletalSmoothCardiacanaerobicGlutealsFlexibility3500caloriesGastrocnemiustibialisanteriorLowNutrientDenseFoodsquadricepsIsometricMuscularStrength220-ageAbdominalsBodyCompositionTricepsIntensityFrequencyBicepsCardiovascularEnduranceMuscularEnduranceMHR x.60=THRpectoralsConcentricTypeHighfructosecornsyrupteamapproach ofprofessionalsdeltoidEccentricHighNutrientDenseFoodslatissimusdorsihalfMHR x.85 =THRheatshapeandform650TimeCardiacandsmoothHamstringsAerobicSkeletalSmoothCardiacanaerobicGlutealsFlexibility3500caloriesGastrocnemiustibialisanteriorLowNutrientDenseFoodsquadricepsIsometricMuscularStrength220-ageAbdominalsBodyCompositionTricepsIntensityFrequencyBicepsCardiovascularEnduranceMuscularEnduranceMHR x.60=THRpectoralsConcentricTypeHighfructosecornsyrupteamapproach ofprofessionalsdeltoidEccentricHighNutrientDenseFoods

Health Midterm Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. latissimus dorsi
  2. half
  3. MHR x .85 = THR
  4. heat
  5. shape and form
  6. 650
  7. Time
  8. Cardiac and smooth
  9. Hamstrings
  10. Aerobic
  11. Skeletal Smooth Cardiac
  12. anaerobic
  13. Gluteals
  14. Flexibility
  15. 3500 calories
  16. Gastrocnemius
  17. tibialis anterior
  18. Low Nutrient Dense Foods
  19. quadriceps
  20. Isometric
  21. Muscular Strength
  22. 220-age
  23. Abdominals
  24. Body Composition
  25. Triceps
  26. Intensity
  27. Frequency
  28. Biceps
  29. Cardiovascular Endurance
  30. Muscular Endurance
  31. MHR x .60= THR
  32. pectorals
  33. Concentric
  34. Type
  35. High fructose corn syrup
  36. team approach of professionals
  37. deltoid
  38. Eccentric
  39. High Nutrient Dense Foods