SocialmediaTargetmarketFoodmilesGamificationRoastingHungerAnaphylaxisModellinghealthyeatingpracticesCookingFree-rangeporkFryingStewingFree!FoodinsecurityConvectionAustralianDietaryGuidelinesBlanchingPhysicalactivityAdenosineTriphosphate(ATP)SoilacidificationCaramelisationBoilingIndividualidentityBycatchRadiationFoodfadNutrientsObjectiveOrganicFoodProductionAdver-gamesLifestylediseasesFoodliteracyBiofuelsGrillingIntensiveanimalfarmingFoodTrendsMacronutrientsFaddietsCarbonfootprintFoodpoisoningGelatinisationHigh levelhealthclaimSocialrole offoodFoodStandardsCodeFoodallergyEnergy-densefoodsRestrictivedietsChymeEthanolBiomarkerGlycaemicIndex (GI)SteamingBinaryFissionTransfatsBacteriaMaillardreactionFoodspoilageObesityMindlesseatingMetabolismUnsaturatedfatsHerbicidesSaturatedfatsPrimaryprocessingTransgenicorganismsHealthydietsComfortoremotionaleatingSalinitySuperfoodsCriticalappraisalSensoryappreciationof foodAerationCross-contaminationNutrientsupplementFertilisersNichemarketHealthhaloeffectMentalhealthFunctionalfoodsDenaturationAsepticpackagingLanddegradationSustainableBiodegradableBodyimageFunctionalpropertiesBlogsMechanicaldigestionCurrencyEmulsificationBakingDigestionBiosecuritySocialHealthBiogasMarketingSecondaryprocessingAustralianGuide toHealthyEatingAugmentedrealityExposureOrganicfoodsPesticidesReliabilityChemicaldigestionGeneticmodificationCattlefeedlotFoodsystemPoachingEthicsSatietySensorypropertiesof foodRepetitionEnergyConnectednessLow-impactfarmingClimatechangeNutrientcontentclaimsEnzymatichydrolysisEmotionsFoodchoiceAppetiteKilojoule(kJ)Evidence basedrecommendationsDextrinisationPhysicalhealthMediaModifiedatmospherepackagingDisorderedeatingDiscretionaryfood choicesSoilerosionGenerallevelhealthclaimsNutrientReferenceValues(NRV)BiodieselFoodintoleranceSimmeringConductionScholarlyoracademicarticlesSedentarybehavioursBody MassIndex(BMI)scaleFlavourFree-rangeanimalsVirusesCoagulationNewsreportageOverconsumptionFoodsecurityDataanalyticsAdvertisingSocialmediaTargetmarketFoodmilesGamificationRoastingHungerAnaphylaxisModellinghealthyeatingpracticesCookingFree-rangeporkFryingStewingFree!FoodinsecurityConvectionAustralianDietaryGuidelinesBlanchingPhysicalactivityAdenosineTriphosphate(ATP)SoilacidificationCaramelisationBoilingIndividualidentityBycatchRadiationFoodfadNutrientsObjectiveOrganicFoodProductionAdver-gamesLifestylediseasesFoodliteracyBiofuelsGrillingIntensiveanimalfarmingFoodTrendsMacronutrientsFaddietsCarbonfootprintFoodpoisoningGelatinisationHigh levelhealthclaimSocialrole offoodFoodStandardsCodeFoodallergyEnergy-densefoodsRestrictivedietsChymeEthanolBiomarkerGlycaemicIndex (GI)SteamingBinaryFissionTransfatsBacteriaMaillardreactionFoodspoilageObesityMindlesseatingMetabolismUnsaturatedfatsHerbicidesSaturatedfatsPrimaryprocessingTransgenicorganismsHealthydietsComfortoremotionaleatingSalinitySuperfoodsCriticalappraisalSensoryappreciationof foodAerationCross-contaminationNutrientsupplementFertilisersNichemarketHealthhaloeffectMentalhealthFunctionalfoodsDenaturationAsepticpackagingLanddegradationSustainableBiodegradableBodyimageFunctionalpropertiesBlogsMechanicaldigestionCurrencyEmulsificationBakingDigestionBiosecuritySocialHealthBiogasMarketingSecondaryprocessingAustralianGuide toHealthyEatingAugmentedrealityExposureOrganicfoodsPesticidesReliabilityChemicaldigestionGeneticmodificationCattlefeedlotFoodsystemPoachingEthicsSatietySensorypropertiesof foodRepetitionEnergyConnectednessLow-impactfarmingClimatechangeNutrientcontentclaimsEnzymatichydrolysisEmotionsFoodchoiceAppetiteKilojoule(kJ)Evidence basedrecommendationsDextrinisationPhysicalhealthMediaModifiedatmospherepackagingDisorderedeatingDiscretionaryfood choicesSoilerosionGenerallevelhealthclaimsNutrientReferenceValues(NRV)BiodieselFoodintoleranceSimmeringConductionScholarlyoracademicarticlesSedentarybehavioursBody MassIndex(BMI)scaleFlavourFree-rangeanimalsVirusesCoagulationNewsreportageOverconsumptionFoodsecurityDataanalyticsAdvertising

Food Studies Revision #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
  1. Social media
  2. Target market
  3. Food miles
  4. Gamification
  5. Roasting
  6. Hunger
  7. Anaphylaxis
  8. Modelling healthy eating practices
  9. Cooking
  10. Free-range pork
  11. Frying
  12. Stewing
  13. Free!
  14. Food insecurity
  15. Convection
  16. Australian Dietary Guidelines
  17. Blanching
  18. Physical activity
  19. Adenosine Triphosphate (ATP)
  20. Soil acidification
  21. Caramelisation
  22. Boiling
  23. Individual identity
  24. Bycatch
  25. Radiation
  26. Food fad
  27. Nutrients
  28. Objective
  29. Organic Food Production
  30. Adver-games
  31. Lifestyle diseases
  32. Food literacy
  33. Biofuels
  34. Grilling
  35. Intensive animal farming
  36. Food Trends
  37. Macronutrients
  38. Fad diets
  39. Carbon footprint
  40. Food poisoning
  41. Gelatinisation
  42. High level health claim
  43. Social role of food
  44. Food Standards Code
  45. Food allergy
  46. Energy-dense foods
  47. Restrictive diets
  48. Chyme
  49. Ethanol
  50. Biomarker
  51. Glycaemic Index (GI)
  52. Steaming
  53. Binary Fission
  54. Trans fats
  55. Bacteria
  56. Maillard reaction
  57. Food spoilage
  58. Obesity
  59. Mindless eating
  60. Metabolism
  61. Unsaturated fats
  62. Herbicides
  63. Saturated fats
  64. Primary processing
  65. Transgenic organisms
  66. Healthy diets
  67. Comfort or emotional eating
  68. Salinity
  69. Superfoods
  70. Critical appraisal
  71. Sensory appreciation of food
  72. Aeration
  73. Cross-contamination
  74. Nutrient supplement
  75. Fertilisers
  76. Niche market
  77. Health halo effect
  78. Mental health
  79. Functional foods
  80. Denaturation
  81. Aseptic packaging
  82. Land degradation
  83. Sustainable
  84. Biodegradable
  85. Body image
  86. Functional properties
  87. Blogs
  88. Mechanical digestion
  89. Currency
  90. Emulsification
  91. Baking
  92. Digestion
  93. Biosecurity
  94. Social Health
  95. Biogas
  96. Marketing
  97. Secondary processing
  98. Australian Guide to Healthy Eating
  99. Augmented reality
  100. Exposure
  101. Organic foods
  102. Pesticides
  103. Reliability
  104. Chemical digestion
  105. Genetic modification
  106. Cattle feedlot
  107. Food system
  108. Poaching
  109. Ethics
  110. Satiety
  111. Sensory properties of food
  112. Repetition
  113. Energy
  114. Connectedness
  115. Low-impact farming
  116. Climate change
  117. Nutrient content claims
  118. Enzymatic hydrolysis
  119. Emotions
  120. Food choice
  121. Appetite
  122. Kilojoule (kJ)
  123. Evidence based recommendations
  124. Dextrinisation
  125. Physical health
  126. Media
  127. Modified atmosphere packaging
  128. Disordered eating
  129. Discretionary food choices
  130. Soil erosion
  131. General level health claims
  132. Nutrient Reference Values (NRV)
  133. Biodiesel
  134. Food intolerance
  135. Simmering
  136. Conduction
  137. Scholarly or academic articles
  138. Sedentary behaviours
  139. Body Mass Index (BMI) scale
  140. Flavour
  141. Free-range animals
  142. Viruses
  143. Coagulation
  144. News reportage
  145. Overconsumption
  146. Food security
  147. Data analytics
  148. Advertising