Free!GamificationBody MassIndex(BMI)scaleSuperfoodsDisorderedeatingCriticalappraisalPesticidesEthicsOrganicFoodProductionLifestylediseasesBiogasRadiationSimmeringKilojoule(kJ)MetabolismSteamingGlycaemicIndex (GI)BycatchMechanicaldigestionCross-contaminationSecondaryprocessingClimatechangeHerbicidesTransfatsHealthydietsFoodinsecurityStewingBiodegradableEthanolAustralianGuide toHealthyEatingBiomarkerAerationCaramelisationAdvertisingChymeBiofuelsBoilingDextrinisationFoodfadAdver-gamesMediaSensorypropertiesof foodRestrictivedietsUnsaturatedfatsIndividualidentityConnectednessSensoryappreciationof foodExposureBacteriaFoodsystemGrillingHigh levelhealthclaimEnergy-densefoodsFree-rangeanimalsFoodpoisoningNichemarketFunctionalpropertiesTargetmarketChemicaldigestionSocialHealthHungerEvidence basedrecommendationsDataanalyticsFertilisersNutrientReferenceValues(NRV)OrganicfoodsSedentarybehavioursDigestionSustainableAppetiteMindlesseatingConductionAnaphylaxisAugmentedrealityNutrientcontentclaimsFunctionalfoodsCarbonfootprintBakingFoodsecurityFoodallergyGelatinisationModifiedatmospherepackagingSocialmediaGenerallevelhealthclaimsIntensiveanimalfarmingDiscretionaryfood choicesMaillardreactionCookingFoodspoilageReliabilityLanddegradationObjectivePhysicalhealthNutrientsCattlefeedlotBiosecurityFoodliteracySalinitySaturatedfatsRoastingAustralianDietaryGuidelinesDenaturationFaddietsSoilacidificationNewsreportageScholarlyoracademicarticlesOverconsumptionBiodieselFoodTrendsFoodchoiceVirusesMacronutrientsFoodStandardsCodeEmulsificationBlogsEnzymatichydrolysisAsepticpackagingSatietyTransgenicorganismsNutrientsupplementFree-rangeporkObesityFryingConvectionBinaryFissionLow-impactfarmingCurrencyCoagulationComfortoremotionaleatingHealthhaloeffectBlanchingRepetitionPhysicalactivityGeneticmodificationPoachingAdenosineTriphosphate(ATP)FoodmilesBodyimageSocialrole offoodModellinghealthyeatingpracticesFlavourMarketingMentalhealthEmotionsSoilerosionEnergyPrimaryprocessingFoodintoleranceFree!GamificationBody MassIndex(BMI)scaleSuperfoodsDisorderedeatingCriticalappraisalPesticidesEthicsOrganicFoodProductionLifestylediseasesBiogasRadiationSimmeringKilojoule(kJ)MetabolismSteamingGlycaemicIndex (GI)BycatchMechanicaldigestionCross-contaminationSecondaryprocessingClimatechangeHerbicidesTransfatsHealthydietsFoodinsecurityStewingBiodegradableEthanolAustralianGuide toHealthyEatingBiomarkerAerationCaramelisationAdvertisingChymeBiofuelsBoilingDextrinisationFoodfadAdver-gamesMediaSensorypropertiesof foodRestrictivedietsUnsaturatedfatsIndividualidentityConnectednessSensoryappreciationof foodExposureBacteriaFoodsystemGrillingHigh levelhealthclaimEnergy-densefoodsFree-rangeanimalsFoodpoisoningNichemarketFunctionalpropertiesTargetmarketChemicaldigestionSocialHealthHungerEvidence basedrecommendationsDataanalyticsFertilisersNutrientReferenceValues(NRV)OrganicfoodsSedentarybehavioursDigestionSustainableAppetiteMindlesseatingConductionAnaphylaxisAugmentedrealityNutrientcontentclaimsFunctionalfoodsCarbonfootprintBakingFoodsecurityFoodallergyGelatinisationModifiedatmospherepackagingSocialmediaGenerallevelhealthclaimsIntensiveanimalfarmingDiscretionaryfood choicesMaillardreactionCookingFoodspoilageReliabilityLanddegradationObjectivePhysicalhealthNutrientsCattlefeedlotBiosecurityFoodliteracySalinitySaturatedfatsRoastingAustralianDietaryGuidelinesDenaturationFaddietsSoilacidificationNewsreportageScholarlyoracademicarticlesOverconsumptionBiodieselFoodTrendsFoodchoiceVirusesMacronutrientsFoodStandardsCodeEmulsificationBlogsEnzymatichydrolysisAsepticpackagingSatietyTransgenicorganismsNutrientsupplementFree-rangeporkObesityFryingConvectionBinaryFissionLow-impactfarmingCurrencyCoagulationComfortoremotionaleatingHealthhaloeffectBlanchingRepetitionPhysicalactivityGeneticmodificationPoachingAdenosineTriphosphate(ATP)FoodmilesBodyimageSocialrole offoodModellinghealthyeatingpracticesFlavourMarketingMentalhealthEmotionsSoilerosionEnergyPrimaryprocessingFoodintolerance

Food Studies Revision #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Gamification
  3. Body Mass Index (BMI) scale
  4. Superfoods
  5. Disordered eating
  6. Critical appraisal
  7. Pesticides
  8. Ethics
  9. Organic Food Production
  10. Lifestyle diseases
  11. Biogas
  12. Radiation
  13. Simmering
  14. Kilojoule (kJ)
  15. Metabolism
  16. Steaming
  17. Glycaemic Index (GI)
  18. Bycatch
  19. Mechanical digestion
  20. Cross-contamination
  21. Secondary processing
  22. Climate change
  23. Herbicides
  24. Trans fats
  25. Healthy diets
  26. Food insecurity
  27. Stewing
  28. Biodegradable
  29. Ethanol
  30. Australian Guide to Healthy Eating
  31. Biomarker
  32. Aeration
  33. Caramelisation
  34. Advertising
  35. Chyme
  36. Biofuels
  37. Boiling
  38. Dextrinisation
  39. Food fad
  40. Adver-games
  41. Media
  42. Sensory properties of food
  43. Restrictive diets
  44. Unsaturated fats
  45. Individual identity
  46. Connectedness
  47. Sensory appreciation of food
  48. Exposure
  49. Bacteria
  50. Food system
  51. Grilling
  52. High level health claim
  53. Energy-dense foods
  54. Free-range animals
  55. Food poisoning
  56. Niche market
  57. Functional properties
  58. Target market
  59. Chemical digestion
  60. Social Health
  61. Hunger
  62. Evidence based recommendations
  63. Data analytics
  64. Fertilisers
  65. Nutrient Reference Values (NRV)
  66. Organic foods
  67. Sedentary behaviours
  68. Digestion
  69. Sustainable
  70. Appetite
  71. Mindless eating
  72. Conduction
  73. Anaphylaxis
  74. Augmented reality
  75. Nutrient content claims
  76. Functional foods
  77. Carbon footprint
  78. Baking
  79. Food security
  80. Food allergy
  81. Gelatinisation
  82. Modified atmosphere packaging
  83. Social media
  84. General level health claims
  85. Intensive animal farming
  86. Discretionary food choices
  87. Maillard reaction
  88. Cooking
  89. Food spoilage
  90. Reliability
  91. Land degradation
  92. Objective
  93. Physical health
  94. Nutrients
  95. Cattle feedlot
  96. Biosecurity
  97. Food literacy
  98. Salinity
  99. Saturated fats
  100. Roasting
  101. Australian Dietary Guidelines
  102. Denaturation
  103. Fad diets
  104. Soil acidification
  105. News reportage
  106. Scholarly or academic articles
  107. Overconsumption
  108. Biodiesel
  109. Food Trends
  110. Food choice
  111. Viruses
  112. Macronutrients
  113. Food Standards Code
  114. Emulsification
  115. Blogs
  116. Enzymatic hydrolysis
  117. Aseptic packaging
  118. Satiety
  119. Transgenic organisms
  120. Nutrient supplement
  121. Free-range pork
  122. Obesity
  123. Frying
  124. Convection
  125. Binary Fission
  126. Low-impact farming
  127. Currency
  128. Coagulation
  129. Comfort or emotional eating
  130. Health halo effect
  131. Blanching
  132. Repetition
  133. Physical activity
  134. Genetic modification
  135. Poaching
  136. Adenosine Triphosphate (ATP)
  137. Food miles
  138. Body image
  139. Social role of food
  140. Modelling healthy eating practices
  141. Flavour
  142. Marketing
  143. Mental health
  144. Emotions
  145. Soil erosion
  146. Energy
  147. Primary processing
  148. Food intolerance