Bakeruses themicrowaveFood fallsapart whileassemblingRicekrispietreatNicolejokesabout herlove lifeExtrahelpbuttonFood isunderbakedMorethan onepanicWeswears acostumeBakers don’tgo when theclock startsSnarky“frostedtips”Nopanic“I don’tmean tolaugh”Guestjudge“panics”with NicoleJacques doesademonstrationFoodgetsspit outJacquesgetsupsetFood fallsapart duringpresentationFood isoverbakedBakeruses toomuch of aningredientFood isgood“In mymouth”Bakerdoesn’tgreasetheir panBakerbreakssomethingBakeractuallyfollowsthe recipeBakeruses themicrowaveFood fallsapart whileassemblingRicekrispietreatNicolejokesabout herlove lifeExtrahelpbuttonFood isunderbakedMorethan onepanicWeswears acostumeBakers don’tgo when theclock startsSnarky“frostedtips”Nopanic“I don’tmean tolaugh”Guestjudge“panics”with NicoleJacques doesademonstrationFoodgetsspit outJacquesgetsupsetFood fallsapart duringpresentationFood isoverbakedBakeruses toomuch of aningredientFood isgood“In mymouth”Bakerdoesn’tgreasetheir panBakerbreakssomethingBakeractuallyfollowsthe recipe

Nailed It! Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Baker uses the microwave
  2. Food falls apart while assembling
  3. Rice krispie treat
  4. Nicole jokes about her love life
  5. Extra help button
  6. Food is underbaked
  7. More than one panic
  8. Wes wears a costume
  9. Bakers don’t go when the clock starts
  10. Snarky “frosted tips”
  11. No panic
  12. “I don’t mean to laugh”
  13. Guest judge “panics” with Nicole
  14. Jacques does a demonstration
  15. Food gets spit out
  16. Jacques gets upset
  17. Food falls apart during presentation
  18. Food is overbaked
  19. Baker uses too much of an ingredient
  20. Food is good
  21. “In my mouth”
  22. Baker doesn’t grease their pan
  23. Baker breaks something
  24. Baker actually follows the recipe