30- 40% offarmersproduce isneverconsumedPlanweeklymealsMake asmoothiewith oldfruitGive itto afriendMake ashoppinglist43% ofFoodWaste inHomesFreezeyourfood40% of FoodWaste is inresturantsand groceryU.S isthird placefor FoodWasteHouseholdsGroceryStoreResturantsTry anewrecipyFreezeyourFruits andVegtablesDon'toverbuyBuy"ugly"produce16% ofFoodWaste isin FarmsKeep olderitems infront offrigdeFIFOMethodBuydamagedfoodCompostyour foodscrapesUSDAFDABuy thelast itemon theshelf2% of FoodWaste is inMaunfacturesRemeberto eat leftoversCleanout yourfrigdeDonateBread, 240millionpiecesthrown awayyearly30- 40% offarmersproduce isneverconsumedPlanweeklymealsMake asmoothiewith oldfruitGive itto afriendMake ashoppinglist43% ofFoodWaste inHomesFreezeyourfood40% of FoodWaste is inresturantsand groceryU.S isthird placefor FoodWasteHouseholdsGroceryStoreResturantsTry anewrecipyFreezeyourFruits andVegtablesDon'toverbuyBuy"ugly"produce16% ofFoodWaste isin FarmsKeep olderitems infront offrigdeFIFOMethodBuydamagedfoodCompostyour foodscrapesUSDAFDABuy thelast itemon theshelf2% of FoodWaste is inMaunfacturesRemeberto eat leftoversCleanout yourfrigdeDonateBread, 240millionpiecesthrown awayyearly

Food Waste - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 30- 40% of farmers produce is never consumed
  2. Plan weekly meals
  3. Make a smoothie with old fruit
  4. Give it to a friend
  5. Make a shopping list
  6. 43% of Food Waste in Homes
  7. Freeze your food
  8. 40% of Food Waste is in resturants and grocery
  9. U.S is third place for Food Waste
  10. Households
  11. Grocery Store
  12. Resturants
  13. Try a new recipy
  14. Freeze your Fruits and Vegtables
  15. Don't over buy
  16. Buy "ugly" produce
  17. 16% of Food Waste is in Farms
  18. Keep older items in front of frigde
  19. FIFO Method
  20. Buy damaged food
  21. Compost your food scrapes
  22. USDA
  23. FDA
  24. Buy the last item on the shelf
  25. 2% of Food Waste is in Maunfactures
  26. Remeber to eat left overs
  27. Clean out your frigde
  28. Donate
  29. Bread, 240 million pieces thrown away yearly