First In,FirstOut4hoursCross-ContactTime andTemperatureAbusePurchasingPathogenTCSFood135*FOff-siteFoodserviceFATTOMFoodBorneIllnessOutbreakVirus165*FReadyto EatFoodsReject6inchesBimetallicStemmedThermometerSanitizingTemperatureDangerZone6hoursCleaningCalibrateServingFlowof food2hoursHACCPApprovedFoodSource41*F orlowerAllergensIceWaterBathBottomShelfCrossContaminationFirst In,FirstOut4hoursCross-ContactTime andTemperatureAbusePurchasingPathogenTCSFood135*FOff-siteFoodserviceFATTOMFoodBorneIllnessOutbreakVirus165*FReadyto EatFoodsReject6inchesBimetallicStemmedThermometerSanitizingTemperatureDangerZone6hoursCleaningCalibrateServingFlowof food2hoursHACCPApprovedFoodSource41*F orlowerAllergensIceWaterBathBottomShelfCrossContamination

A Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. First In, First Out
  2. 4 hours
  3. Cross-Contact
  4. Time and Temperature Abuse
  5. Purchasing
  6. Pathogen
  7. TCS Food
  8. 135*F
  9. Off-site Food service
  10. FATTOM
  11. Food Borne Illness Outbreak
  12. Virus
  13. 165*F
  14. Ready to Eat Foods
  15. Reject
  16. 6 inches
  17. Bimetallic Stemmed Thermometer
  18. Sanitizing
  19. Temperature Danger Zone
  20. 6 hours
  21. Cleaning
  22. Calibrate
  23. Serving
  24. Flow of food
  25. 2 hours
  26. HACCP
  27. Approved Food Source
  28. 41*F or lower
  29. Allergens
  30. Ice Water Bath
  31. Bottom Shelf
  32. Cross Contamination