IceWaterBathCrossContaminationApprovedFoodSourceReadyto EatFoods6inchesTCSFoodFATTOMVirusPathogen135*FCalibrateTemperatureDangerZone165*FCross-Contact4hoursCleaningOff-siteFoodserviceFirst In,FirstOutTime andTemperatureAbuseServingSanitizing2hours41*F orlower6hoursBimetallicStemmedThermometerRejectAllergensPurchasingFoodBorneIllnessOutbreakHACCPBottomShelfFlowof foodIceWaterBathCrossContaminationApprovedFoodSourceReadyto EatFoods6inchesTCSFoodFATTOMVirusPathogen135*FCalibrateTemperatureDangerZone165*FCross-Contact4hoursCleaningOff-siteFoodserviceFirst In,FirstOutTime andTemperatureAbuseServingSanitizing2hours41*F orlower6hoursBimetallicStemmedThermometerRejectAllergensPurchasingFoodBorneIllnessOutbreakHACCPBottomShelfFlowof food

A Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice Water Bath
  2. Cross Contamination
  3. Approved Food Source
  4. Ready to Eat Foods
  5. 6 inches
  6. TCS Food
  7. FATTOM
  8. Virus
  9. Pathogen
  10. 135*F
  11. Calibrate
  12. Temperature Danger Zone
  13. 165*F
  14. Cross-Contact
  15. 4 hours
  16. Cleaning
  17. Off-site Food service
  18. First In, First Out
  19. Time and Temperature Abuse
  20. Serving
  21. Sanitizing
  22. 2 hours
  23. 41*F or lower
  24. 6 hours
  25. Bimetallic Stemmed Thermometer
  26. Reject
  27. Allergens
  28. Purchasing
  29. Food Borne Illness Outbreak
  30. HACCP
  31. Bottom Shelf
  32. Flow of food