TCSFoodBottomShelfOff-siteFoodservice4hours41*F orlowerIceWaterBathBimetallicStemmedThermometerServing165*FFATTOMFirst In,FirstOutFlowof foodRejectCalibrateTemperatureDangerZoneTime andTemperatureAbuseApprovedFoodSourceReadyto EatFoodsCleaning6inchesPathogenSanitizing135*F2hoursFoodBorneIllnessOutbreakCrossContaminationVirusHACCPAllergensPurchasingCross-Contact6hoursTCSFoodBottomShelfOff-siteFoodservice4hours41*F orlowerIceWaterBathBimetallicStemmedThermometerServing165*FFATTOMFirst In,FirstOutFlowof foodRejectCalibrateTemperatureDangerZoneTime andTemperatureAbuseApprovedFoodSourceReadyto EatFoodsCleaning6inchesPathogenSanitizing135*F2hoursFoodBorneIllnessOutbreakCrossContaminationVirusHACCPAllergensPurchasingCross-Contact6hours

A Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Food
  2. Bottom Shelf
  3. Off-site Food service
  4. 4 hours
  5. 41*F or lower
  6. Ice Water Bath
  7. Bimetallic Stemmed Thermometer
  8. Serving
  9. 165*F
  10. FATTOM
  11. First In, First Out
  12. Flow of food
  13. Reject
  14. Calibrate
  15. Temperature Danger Zone
  16. Time and Temperature Abuse
  17. Approved Food Source
  18. Ready to Eat Foods
  19. Cleaning
  20. 6 inches
  21. Pathogen
  22. Sanitizing
  23. 135*F
  24. 2 hours
  25. Food Borne Illness Outbreak
  26. Cross Contamination
  27. Virus
  28. HACCP
  29. Allergens
  30. Purchasing
  31. Cross-Contact
  32. 6 hours