ApprovedFoodSource41*F orlowerSanitizingServingReject6inches6hoursBottomShelfCrossContaminationBimetallicStemmedThermometerCross-ContactHACCP165*F2hours135*FTime andTemperatureAbuseFoodBorneIllnessOutbreakReadyto EatFoodsAllergensIceWaterBathCleaningTCSFood4hoursFATTOMPurchasingVirusOff-siteFoodserviceFirst In,FirstOutFlowof foodPathogenCalibrateTemperatureDangerZoneApprovedFoodSource41*F orlowerSanitizingServingReject6inches6hoursBottomShelfCrossContaminationBimetallicStemmedThermometerCross-ContactHACCP165*F2hours135*FTime andTemperatureAbuseFoodBorneIllnessOutbreakReadyto EatFoodsAllergensIceWaterBathCleaningTCSFood4hoursFATTOMPurchasingVirusOff-siteFoodserviceFirst In,FirstOutFlowof foodPathogenCalibrateTemperatureDangerZone

A Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Approved Food Source
  2. 41*F or lower
  3. Sanitizing
  4. Serving
  5. Reject
  6. 6 inches
  7. 6 hours
  8. Bottom Shelf
  9. Cross Contamination
  10. Bimetallic Stemmed Thermometer
  11. Cross-Contact
  12. HACCP
  13. 165*F
  14. 2 hours
  15. 135*F
  16. Time and Temperature Abuse
  17. Food Borne Illness Outbreak
  18. Ready to Eat Foods
  19. Allergens
  20. Ice Water Bath
  21. Cleaning
  22. TCS Food
  23. 4 hours
  24. FATTOM
  25. Purchasing
  26. Virus
  27. Off-site Food service
  28. First In, First Out
  29. Flow of food
  30. Pathogen
  31. Calibrate
  32. Temperature Danger Zone