Flowof foodVirusIceWaterBathReadyto EatFoodsTemperatureDangerZoneServingFATTOM41*F orlower2hoursCross-ContactCrossContamination135*FTCSFoodApprovedFoodSourceOff-siteFoodservice6inches165*FFoodBorneIllnessOutbreakPurchasingCleaningRejectBottomShelfFirst In,FirstOutTime andTemperatureAbusePathogen6hoursSanitizingAllergensBimetallicStemmedThermometerCalibrateHACCP4hoursFlowof foodVirusIceWaterBathReadyto EatFoodsTemperatureDangerZoneServingFATTOM41*F orlower2hoursCross-ContactCrossContamination135*FTCSFoodApprovedFoodSourceOff-siteFoodservice6inches165*FFoodBorneIllnessOutbreakPurchasingCleaningRejectBottomShelfFirst In,FirstOutTime andTemperatureAbusePathogen6hoursSanitizingAllergensBimetallicStemmedThermometerCalibrateHACCP4hours

A Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flow of food
  2. Virus
  3. Ice Water Bath
  4. Ready to Eat Foods
  5. Temperature Danger Zone
  6. Serving
  7. FATTOM
  8. 41*F or lower
  9. 2 hours
  10. Cross-Contact
  11. Cross Contamination
  12. 135*F
  13. TCS Food
  14. Approved Food Source
  15. Off-site Food service
  16. 6 inches
  17. 165*F
  18. Food Borne Illness Outbreak
  19. Purchasing
  20. Cleaning
  21. Reject
  22. Bottom Shelf
  23. First In, First Out
  24. Time and Temperature Abuse
  25. Pathogen
  26. 6 hours
  27. Sanitizing
  28. Allergens
  29. Bimetallic Stemmed Thermometer
  30. Calibrate
  31. HACCP
  32. 4 hours