CrossContamination4hoursVirusAllergens41*F orlowerBimetallicStemmedThermometerApprovedFoodSourceCleaningHACCPFATTOMPathogen165*FCross-Contact6inches6hoursFlowof foodIceWaterBathSanitizingServing135*FBottomShelfCalibratePurchasingRejectTime andTemperatureAbuse2hoursTCSFoodOff-siteFoodserviceReadyto EatFoodsFirst In,FirstOutFoodBorneIllnessOutbreakTemperatureDangerZoneCrossContamination4hoursVirusAllergens41*F orlowerBimetallicStemmedThermometerApprovedFoodSourceCleaningHACCPFATTOMPathogen165*FCross-Contact6inches6hoursFlowof foodIceWaterBathSanitizingServing135*FBottomShelfCalibratePurchasingRejectTime andTemperatureAbuse2hoursTCSFoodOff-siteFoodserviceReadyto EatFoodsFirst In,FirstOutFoodBorneIllnessOutbreakTemperatureDangerZone

A Safe Flow of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. 4 hours
  3. Virus
  4. Allergens
  5. 41*F or lower
  6. Bimetallic Stemmed Thermometer
  7. Approved Food Source
  8. Cleaning
  9. HACCP
  10. FATTOM
  11. Pathogen
  12. 165*F
  13. Cross-Contact
  14. 6 inches
  15. 6 hours
  16. Flow of food
  17. Ice Water Bath
  18. Sanitizing
  19. Serving
  20. 135*F
  21. Bottom Shelf
  22. Calibrate
  23. Purchasing
  24. Reject
  25. Time and Temperature Abuse
  26. 2 hours
  27. TCS Food
  28. Off-site Food service
  29. Ready to Eat Foods
  30. First In, First Out
  31. Food Borne Illness Outbreak
  32. Temperature Danger Zone