CutInGrateBlanchRoastStewGrillSauteDryHeatMethodCombinationBeatPanFryBakeCoreBoilBraisingSimmerDeepFryWhipMinceFoldMoistHeatMethodKneadDiceFoldPressureCookingChopSteamDredgeStirCutInGrateBlanchRoastStewGrillSauteDryHeatMethodCombinationBeatPanFryBakeCoreBoilBraisingSimmerDeepFryWhipMinceFoldMoistHeatMethodKneadDiceFoldPressureCookingChopSteamDredgeStir

Preparation/Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cut In
  2. Grate
  3. Blanch
  4. Roast
  5. Stew
  6. Grill
  7. Saute
  8. Dry Heat Method
  9. Combination
  10. Beat
  11. Pan Fry
  12. Bake
  13. Core
  14. Boil
  15. Braising
  16. Simmer
  17. Deep Fry
  18. Whip
  19. Mince
  20. Fold
  21. Moist Heat Method
  22. Knead
  23. Dice
  24. Fold
  25. Pressure Cooking
  26. Chop
  27. Steam
  28. Dredge
  29. Stir