StewRoastDeepFryStirDicePanFryMinceMoistHeatMethodBoilSteamSimmerDryHeatMethodCutInCoreFoldGrateCombinationBlanchGrillWhipBraisingBakeBeatPressureCookingFoldKneadChopDredgeSauteStewRoastDeepFryStirDicePanFryMinceMoistHeatMethodBoilSteamSimmerDryHeatMethodCutInCoreFoldGrateCombinationBlanchGrillWhipBraisingBakeBeatPressureCookingFoldKneadChopDredgeSaute

Preparation/Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stew
  2. Roast
  3. Deep Fry
  4. Stir
  5. Dice
  6. Pan Fry
  7. Mince
  8. Moist Heat Method
  9. Boil
  10. Steam
  11. Simmer
  12. Dry Heat Method
  13. Cut In
  14. Core
  15. Fold
  16. Grate
  17. Combination
  18. Blanch
  19. Grill
  20. Whip
  21. Braising
  22. Bake
  23. Beat
  24. Pressure Cooking
  25. Fold
  26. Knead
  27. Chop
  28. Dredge
  29. Saute