GrateBlanchDryHeatMethodBraisingBeatCutInSauteRoastSteamWhipFoldKneadDredgeChopDiceStirDeepFryPanFryStewPressureCookingBakeGrillSimmerBoilCoreFoldMoistHeatMethodMinceCombinationGrateBlanchDryHeatMethodBraisingBeatCutInSauteRoastSteamWhipFoldKneadDredgeChopDiceStirDeepFryPanFryStewPressureCookingBakeGrillSimmerBoilCoreFoldMoistHeatMethodMinceCombination

Preparation/Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grate
  2. Blanch
  3. Dry Heat Method
  4. Braising
  5. Beat
  6. Cut In
  7. Saute
  8. Roast
  9. Steam
  10. Whip
  11. Fold
  12. Knead
  13. Dredge
  14. Chop
  15. Dice
  16. Stir
  17. Deep Fry
  18. Pan Fry
  19. Stew
  20. Pressure Cooking
  21. Bake
  22. Grill
  23. Simmer
  24. Boil
  25. Core
  26. Fold
  27. Moist Heat Method
  28. Mince
  29. Combination