StirPanFryPressureCookingDeepFryFoldSimmerDryHeatMethodMinceGrateBlanchWhipChopBoilDiceBakeDredgeBraisingKneadRoastGrillMoistHeatMethodBeatCutInStewCoreSauteSteamCombinationFoldStirPanFryPressureCookingDeepFryFoldSimmerDryHeatMethodMinceGrateBlanchWhipChopBoilDiceBakeDredgeBraisingKneadRoastGrillMoistHeatMethodBeatCutInStewCoreSauteSteamCombinationFold

Preparation/Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stir
  2. Pan Fry
  3. Pressure Cooking
  4. Deep Fry
  5. Fold
  6. Simmer
  7. Dry Heat Method
  8. Mince
  9. Grate
  10. Blanch
  11. Whip
  12. Chop
  13. Boil
  14. Dice
  15. Bake
  16. Dredge
  17. Braising
  18. Knead
  19. Roast
  20. Grill
  21. Moist Heat Method
  22. Beat
  23. Cut In
  24. Stew
  25. Core
  26. Saute
  27. Steam
  28. Combination
  29. Fold