KneadSimmerStewBlanchSteamDryHeatMethodChopFoldBoilDredgeWhipDicePanFryGrateFoldSauteCutInBraisingCombinationStirRoastCorePressureCookingBeatMinceMoistHeatMethodGrillBakeDeepFryKneadSimmerStewBlanchSteamDryHeatMethodChopFoldBoilDredgeWhipDicePanFryGrateFoldSauteCutInBraisingCombinationStirRoastCorePressureCookingBeatMinceMoistHeatMethodGrillBakeDeepFry

Preparation/Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knead
  2. Simmer
  3. Stew
  4. Blanch
  5. Steam
  6. Dry Heat Method
  7. Chop
  8. Fold
  9. Boil
  10. Dredge
  11. Whip
  12. Dice
  13. Pan Fry
  14. Grate
  15. Fold
  16. Saute
  17. Cut In
  18. Braising
  19. Combination
  20. Stir
  21. Roast
  22. Core
  23. Pressure Cooking
  24. Beat
  25. Mince
  26. Moist Heat Method
  27. Grill
  28. Bake
  29. Deep Fry