DredgePanFryCoreMoistHeatMethodCombinationRoastStewDryHeatMethodBlanchFoldSteamBeatGrillDiceGrateChopMinceWhipPressureCookingCutInSauteStirFoldBraisingBoilSimmerDeepFryKneadBakeDredgePanFryCoreMoistHeatMethodCombinationRoastStewDryHeatMethodBlanchFoldSteamBeatGrillDiceGrateChopMinceWhipPressureCookingCutInSauteStirFoldBraisingBoilSimmerDeepFryKneadBake

Preparation/Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dredge
  2. Pan Fry
  3. Core
  4. Moist Heat Method
  5. Combination
  6. Roast
  7. Stew
  8. Dry Heat Method
  9. Blanch
  10. Fold
  11. Steam
  12. Beat
  13. Grill
  14. Dice
  15. Grate
  16. Chop
  17. Mince
  18. Whip
  19. Pressure Cooking
  20. Cut In
  21. Saute
  22. Stir
  23. Fold
  24. Braising
  25. Boil
  26. Simmer
  27. Deep Fry
  28. Knead
  29. Bake