sealedcontainerBleachConcentrationResidueEColiFoodHandlerairtightholdingtemperatureFrictionThawedcoolingdilutedCrossContaminationCertifiedPathogensnauseaSanitizeFoodpoisoningQUATSReheatingBacteriaSalmonellaDangerzoneSanitizesealedcontainerBleachConcentrationResidueEColiFoodHandlerairtightholdingtemperatureFrictionThawedcoolingdilutedCrossContaminationCertifiedPathogensnauseaSanitizeFoodpoisoningQUATSReheatingBacteriaSalmonellaDangerzoneSanitize

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
B
4
I
5
O
6
N
7
G
8
N
9
B
10
G
11
G
12
I
13
O
14
G
15
N
16
O
17
B
18
I
19
O
20
O
21
B
22
G
23
I
24
I
  1. N-sealed container
  2. B-Bleach
  3. B-Concentration
  4. I-Residue
  5. O-EColi
  6. N-Food Handler
  7. G-air tight
  8. N-holding temperature
  9. B-Friction
  10. G-Thawed
  11. G-cooling
  12. I-diluted
  13. O-Cross Contamination
  14. G-Certified
  15. N-Pathogens
  16. O-nausea
  17. B-Sanitize
  18. I-Food poisoning
  19. O-QUATS
  20. O-Reheating
  21. B-Bacteria
  22. G-Salmonella
  23. I-Danger zone
  24. I-Sanitize