FoodpoisoningCertifiedFoodHandlersealedcontainerairtightResidueholdingtemperaturecoolingReheatingDangerzoneSanitizeSanitizeSalmonellaThawednauseadilutedEColiFrictionConcentrationCrossContaminationBleachPathogensQUATSBacteriaFoodpoisoningCertifiedFoodHandlersealedcontainerairtightResidueholdingtemperaturecoolingReheatingDangerzoneSanitizeSanitizeSalmonellaThawednauseadilutedEColiFrictionConcentrationCrossContaminationBleachPathogensQUATSBacteria

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
N
4
N
5
G
6
I
7
N
8
G
9
O
10
I
11
B
12
I
13
G
14
G
15
O
16
I
17
O
18
B
19
B
20
O
21
B
22
N
23
O
24
B
  1. I-Food poisoning
  2. G-Certified
  3. N-Food Handler
  4. N-sealed container
  5. G-air tight
  6. I-Residue
  7. N-holding temperature
  8. G-cooling
  9. O-Reheating
  10. I-Danger zone
  11. B-Sanitize
  12. I-Sanitize
  13. G-Salmonella
  14. G-Thawed
  15. O-nausea
  16. I-diluted
  17. O-EColi
  18. B-Friction
  19. B-Concentration
  20. O-Cross Contamination
  21. B-Bleach
  22. N-Pathogens
  23. O-QUATS
  24. B-Bacteria