ThaweddilutedCrossContaminationQUATSairtightSanitizeCertifiedFoodpoisoningBleachReheatingConcentrationBacteriaFrictionsealedcontainerSanitizeFoodHandlerSalmonellaDangerzonecoolingResiduePathogensholdingtemperaturenauseaEColiThaweddilutedCrossContaminationQUATSairtightSanitizeCertifiedFoodpoisoningBleachReheatingConcentrationBacteriaFrictionsealedcontainerSanitizeFoodHandlerSalmonellaDangerzonecoolingResiduePathogensholdingtemperaturenauseaEColi

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
O
4
O
5
G
6
I
7
G
8
I
9
B
10
O
11
B
12
B
13
B
14
N
15
B
16
N
17
G
18
I
19
G
20
I
21
N
22
N
23
O
24
O
  1. G-Thawed
  2. I-diluted
  3. O-Cross Contamination
  4. O-QUATS
  5. G-air tight
  6. I-Sanitize
  7. G-Certified
  8. I-Food poisoning
  9. B-Bleach
  10. O-Reheating
  11. B-Concentration
  12. B-Bacteria
  13. B-Friction
  14. N-sealed container
  15. B-Sanitize
  16. N-Food Handler
  17. G-Salmonella
  18. I-Danger zone
  19. G-cooling
  20. I-Residue
  21. N-Pathogens
  22. N-holding temperature
  23. O-nausea
  24. O-EColi