BleachcoolingEColiPathogensairtightReheatingCertifiedSanitizeholdingtemperaturesealedcontainerCrossContaminationBacteriaDangerzoneFrictionResidueSalmonellaFoodpoisoningSanitizeConcentrationnauseadilutedFoodHandlerQUATSThawedBleachcoolingEColiPathogensairtightReheatingCertifiedSanitizeholdingtemperaturesealedcontainerCrossContaminationBacteriaDangerzoneFrictionResidueSalmonellaFoodpoisoningSanitizeConcentrationnauseadilutedFoodHandlerQUATSThawed

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
O
4
N
5
G
6
O
7
G
8
I
9
N
10
N
11
O
12
B
13
I
14
B
15
I
16
G
17
I
18
B
19
B
20
O
21
I
22
N
23
O
24
G
  1. B-Bleach
  2. G-cooling
  3. O-EColi
  4. N-Pathogens
  5. G-air tight
  6. O-Reheating
  7. G-Certified
  8. I-Sanitize
  9. N-holding temperature
  10. N-sealed container
  11. O-Cross Contamination
  12. B-Bacteria
  13. I-Danger zone
  14. B-Friction
  15. I-Residue
  16. G-Salmonella
  17. I-Food poisoning
  18. B-Sanitize
  19. B-Concentration
  20. O-nausea
  21. I-diluted
  22. N-Food Handler
  23. O-QUATS
  24. G-Thawed