BacteriaPathogensnauseaCertifiedBleachSalmonellaSanitizeThawedFoodpoisoningResidueDangerzoneEColiholdingtemperaturecoolingQUATSSanitizeReheatingFoodHandlerCrossContaminationdilutedsealedcontainerConcentrationFrictionairtightBacteriaPathogensnauseaCertifiedBleachSalmonellaSanitizeThawedFoodpoisoningResidueDangerzoneEColiholdingtemperaturecoolingQUATSSanitizeReheatingFoodHandlerCrossContaminationdilutedsealedcontainerConcentrationFrictionairtight

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
O
4
G
5
B
6
G
7
I
8
G
9
I
10
I
11
I
12
O
13
N
14
G
15
O
16
B
17
O
18
N
19
O
20
I
21
N
22
B
23
B
24
G
  1. B-Bacteria
  2. N-Pathogens
  3. O-nausea
  4. G-Certified
  5. B-Bleach
  6. G-Salmonella
  7. I-Sanitize
  8. G-Thawed
  9. I-Food poisoning
  10. I-Residue
  11. I-Danger zone
  12. O-EColi
  13. N-holding temperature
  14. G-cooling
  15. O-QUATS
  16. B-Sanitize
  17. O-Reheating
  18. N-Food Handler
  19. O-Cross Contamination
  20. I-diluted
  21. N-sealed container
  22. B-Concentration
  23. B-Friction
  24. G-air tight