sealedcontainerFoodHandlerFoodpoisoningCrossContaminationBacteriaConcentrationSalmonellaReheatingEColiThawednauseaQUATScoolingBleachairtightSanitizeCertifiedResiduePathogensFrictionDangerzoneholdingtemperatureSanitizedilutedsealedcontainerFoodHandlerFoodpoisoningCrossContaminationBacteriaConcentrationSalmonellaReheatingEColiThawednauseaQUATScoolingBleachairtightSanitizeCertifiedResiduePathogensFrictionDangerzoneholdingtemperatureSanitizediluted

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
I
4
O
5
B
6
B
7
G
8
O
9
O
10
G
11
O
12
O
13
G
14
B
15
G
16
I
17
G
18
I
19
N
20
B
21
I
22
N
23
B
24
I
  1. N-sealed container
  2. N-Food Handler
  3. I-Food poisoning
  4. O-Cross Contamination
  5. B-Bacteria
  6. B-Concentration
  7. G-Salmonella
  8. O-Reheating
  9. O-EColi
  10. G-Thawed
  11. O-nausea
  12. O-QUATS
  13. G-cooling
  14. B-Bleach
  15. G-air tight
  16. I-Sanitize
  17. G-Certified
  18. I-Residue
  19. N-Pathogens
  20. B-Friction
  21. I-Danger zone
  22. N-holding temperature
  23. B-Sanitize
  24. I-diluted