EColiConcentrationholdingtemperaturenauseaFrictionsealedcontainerDangerzoneCrossContaminationQUATSairtightcoolingBacteriaBleachResidueSanitizeCertifiedPathogensReheatingFoodpoisoningFoodHandlerThaweddilutedSanitizeSalmonellaEColiConcentrationholdingtemperaturenauseaFrictionsealedcontainerDangerzoneCrossContaminationQUATSairtightcoolingBacteriaBleachResidueSanitizeCertifiedPathogensReheatingFoodpoisoningFoodHandlerThaweddilutedSanitizeSalmonella

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
N
4
O
5
B
6
N
7
I
8
O
9
O
10
G
11
G
12
B
13
B
14
I
15
B
16
G
17
N
18
O
19
I
20
N
21
G
22
I
23
I
24
G
  1. O-EColi
  2. B-Concentration
  3. N-holding temperature
  4. O-nausea
  5. B-Friction
  6. N-sealed container
  7. I-Danger zone
  8. O-Cross Contamination
  9. O-QUATS
  10. G-air tight
  11. G-cooling
  12. B-Bacteria
  13. B-Bleach
  14. I-Residue
  15. B-Sanitize
  16. G-Certified
  17. N-Pathogens
  18. O-Reheating
  19. I-Food poisoning
  20. N-Food Handler
  21. G-Thawed
  22. I-diluted
  23. I-Sanitize
  24. G-Salmonella