BacteriaEColiFoodpoisoningThawedFoodHandlerDangerzoneSanitizecoolingQUATSdilutedSanitizeairtightPathogensSalmonellasealedcontainerCrossContaminationBleachnauseaReheatingholdingtemperatureResidueConcentrationFrictionCertifiedBacteriaEColiFoodpoisoningThawedFoodHandlerDangerzoneSanitizecoolingQUATSdilutedSanitizeairtightPathogensSalmonellasealedcontainerCrossContaminationBleachnauseaReheatingholdingtemperatureResidueConcentrationFrictionCertified

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
I
4
G
5
N
6
I
7
I
8
G
9
O
10
I
11
B
12
G
13
N
14
G
15
N
16
O
17
B
18
O
19
O
20
N
21
I
22
B
23
B
24
G
  1. B-Bacteria
  2. O-EColi
  3. I-Food poisoning
  4. G-Thawed
  5. N-Food Handler
  6. I-Danger zone
  7. I-Sanitize
  8. G-cooling
  9. O-QUATS
  10. I-diluted
  11. B-Sanitize
  12. G-air tight
  13. N-Pathogens
  14. G-Salmonella
  15. N-sealed container
  16. O-Cross Contamination
  17. B-Bleach
  18. O-nausea
  19. O-Reheating
  20. N-holding temperature
  21. I-Residue
  22. B-Concentration
  23. B-Friction
  24. G-Certified