KneadagainKneadTablespoonsFree35minutesFreeWaterSecondproveProving(thedough)Free!2hoursGramsMix theingredientsMeasuring cup,bowl, scale,spoon, cleanhands &surface, breadtinBaguette,Ciabatta,SourdoughScore220degreesCBakeFlour,Salt,YeastYeastKneadagainKneadTablespoonsFree35minutesFreeWaterSecondproveProving(thedough)Free!2hoursGramsMix theingredientsMeasuring cup,bowl, scale,spoon, cleanhands &surface, breadtinBaguette,Ciabatta,SourdoughScore220degreesCBakeFlour,Salt,YeastYeast

Bringo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
I
4
N
5
N
6
G
7
I
8
N
9
B
10
B
11
I
12
I
13
G
14
I
15
G
16
N
17
B
18
B
19
G
20
G
  1. N-Knead again
  2. B-Knead
  3. I-Tablespoons
  4. N-Free
  5. N-35 minutes
  6. G-Free
  7. I-Water
  8. N-Second prove
  9. B-Proving (the dough)
  10. B-Free!
  11. I-2 hours
  12. I-Grams
  13. G-Mix the ingredients
  14. I-Measuring cup, bowl, scale, spoon, clean hands & surface, bread tin
  15. G-Baguette, Ciabatta, Sourdough
  16. N-Score
  17. B-220 degrees C
  18. B-Bake
  19. G-Flour, Salt, Yeast
  20. G-Yeast