SecondproveProving(thedough)YeastMix theingredients2hoursGrams35minutesWaterKneadFreeFree!Flour,Salt,YeastBakeMeasuring cup,bowl, scale,spoon, cleanhands &surface, breadtinTablespoons220degreesCScoreBaguette,Ciabatta,SourdoughKneadagainFreeSecondproveProving(thedough)YeastMix theingredients2hoursGrams35minutesWaterKneadFreeFree!Flour,Salt,YeastBakeMeasuring cup,bowl, scale,spoon, cleanhands &surface, breadtinTablespoons220degreesCScoreBaguette,Ciabatta,SourdoughKneadagainFree

Bringo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
G
4
G
5
I
6
I
7
N
8
I
9
B
10
N
11
B
12
G
13
B
14
I
15
I
16
B
17
N
18
G
19
N
20
G
  1. N-Second prove
  2. B-Proving (the dough)
  3. G-Yeast
  4. G-Mix the ingredients
  5. I-2 hours
  6. I-Grams
  7. N-35 minutes
  8. I-Water
  9. B-Knead
  10. N-Free
  11. B-Free!
  12. G-Flour, Salt, Yeast
  13. B-Bake
  14. I-Measuring cup, bowl, scale, spoon, clean hands & surface, bread tin
  15. I-Tablespoons
  16. B-220 degrees C
  17. N-Score
  18. G-Baguette, Ciabatta, Sourdough
  19. N-Knead again
  20. G-Free