220degreesCFreeSecondproveKneadagainProving(thedough)YeastScoreFlour,Salt,YeastKneadGramsBaguette,Ciabatta,SourdoughTablespoonsBakeWaterFreeMix theingredients2hoursFree!Measuring cup,bowl, scale,spoon, cleanhands &surface, breadtin35minutes220degreesCFreeSecondproveKneadagainProving(thedough)YeastScoreFlour,Salt,YeastKneadGramsBaguette,Ciabatta,SourdoughTablespoonsBakeWaterFreeMix theingredients2hoursFree!Measuring cup,bowl, scale,spoon, cleanhands &surface, breadtin35minutes

Bringo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
N
4
N
5
B
6
G
7
N
8
G
9
B
10
I
11
G
12
I
13
B
14
I
15
G
16
G
17
I
18
B
19
I
20
N
  1. B-220 degrees C
  2. N-Free
  3. N-Second prove
  4. N-Knead again
  5. B-Proving (the dough)
  6. G-Yeast
  7. N-Score
  8. G-Flour, Salt, Yeast
  9. B-Knead
  10. I-Grams
  11. G-Baguette, Ciabatta, Sourdough
  12. I-Tablespoons
  13. B-Bake
  14. I-Water
  15. G-Free
  16. G-Mix the ingredients
  17. I-2 hours
  18. B-Free!
  19. I-Measuring cup, bowl, scale, spoon, clean hands & surface, bread tin
  20. N-35 minutes