(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Example of indirect contamination?
Cold foods should be __ or colder?
list 2 personal hygiene tips for food handlers
Food that contains harmful microbes or toxins can taste normal
Fridge Temperature should be?
Danger temperature zone is?
What are some of the workers responsibilities?
2 examples of potentially hazardous foods
Chlorine is a approved sanitizer
Example of direct contamination?
When are 2 of the times hand hygiene must be preformed
What is the # 1 improper food handling practice?
What is one way to control viruses in food service
Hot foods should be __ or hotter?
Food should be re-heated to __ within 2 hrs
2 groups who are at high risk for infection
What is the purpose of food safety?
Symptoms of food bourne illness?
name 2
What six things does bacteria need to grow?
Hint FAT TOM
