(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Hot foods should be __ or hotter?
Cold foods should be __ or colder?
Food that contains harmful microbes or toxins can taste normal
Freezer Temperature should be?
What is one way to control viruses in food service
Symptoms of food bourne illness?
name 2
Who is the guilty for spreading contamination?
What is the # 1 improper food handling practice?
What six things does bacteria need to grow?
Hint FAT TOM
How should you cool foods quickly?
Chlorine is a approved sanitizer
What is the purpose of food safety?
Danger temperature zone is?
2 groups who are at high risk for infection
Fridge Temperature should be?
2 examples of potentially hazardous foods
Example of direct contamination?
Food should be re-heated to __ within 2 hrs
Example of indirect contamination?
2 ways to control bacteria in the food service
list 2 personal hygiene tips for food handlers
When are 2 of the times hand hygiene must be preformed