(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 groups who are at high risk for infection
Freezer Temperature should be?
What are some of the workers responsibilities?
2 examples of potentially hazardous foods
What is one way to control viruses in food service
Example of direct contamination?
Cold foods should be __ or colder?
What is the # 1 improper food handling practice?
What six things does bacteria need to grow?
Hint FAT TOM
Danger temperature zone is?
What is the purpose of food safety?
Example of indirect contamination?
How should you cool foods quickly?
Chlorine is a approved sanitizer
Food should be re-heated to __ within 2 hrs
Who is the guilty for spreading contamination?
What are some of the employers responsibilities?
Fridge Temperature should be?
2 ways to control bacteria in the food service
Hot foods should be __ or hotter?
Symptoms of food bourne illness?
name 2
Food that contains harmful microbes or toxins can taste normal
list 2 personal hygiene tips for food handlers
When are 2 of the times hand hygiene must be preformed
