(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What are some of the workers responsibilities?
Hot foods should be __ or hotter?
Food should be re-heated to __ within 2 hrs
Cold foods should be __ or colder?
Danger temperature zone is?
2 examples of potentially hazardous foods
Example of direct contamination?
Example of indirect contamination?
Freezer Temperature should be?
Who is the guilty for spreading contamination?
What is one way to control viruses in food service
What is the # 1 improper food handling practice?
What are some of the employers responsibilities?
What is the purpose of food safety?
2 ways to control bacteria in the food service
2 groups who are at high risk for infection
Fridge Temperature should be?
Food that contains harmful microbes or toxins can taste normal
What six things does bacteria need to grow?
Hint FAT TOM
Chlorine is a approved sanitizer
How should you cool foods quickly?
list 2 personal hygiene tips for food handlers
When are 2 of the times hand hygiene must be preformed
