(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 examples of potentially hazardous foods
What are some of the employers responsibilities?
What are some of the workers responsibilities?
What is the # 1 improper food handling practice?
Hot foods should be __ or hotter?
What six things does bacteria need to grow?
Hint FAT TOM
Food that contains harmful microbes or toxins can taste normal
Example of indirect contamination?
Symptoms of food bourne illness?
name 2
Cold foods should be __ or colder?
2 groups who are at high risk for infection
How should you cool foods quickly?
Freezer Temperature should be?
What is the purpose of food safety?
2 ways to control bacteria in the food service
list 2 personal hygiene tips for food handlers
What is one way to control viruses in food service
Danger temperature zone is?
Chlorine is a approved sanitizer
Fridge Temperature should be?
Food should be re-heated to __ within 2 hrs
When are 2 of the times hand hygiene must be preformed
