(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cold foods should be __ or colder?
What are some of the employers responsibilities?
Food should be re-heated to __ within 2 hrs
Food that contains harmful microbes or toxins can taste normal
Hot foods should be __ or hotter?
Symptoms of food bourne illness?
name 2
2 groups who are at high risk for infection
2 ways to control bacteria in the food service
Fridge Temperature should be?
When are 2 of the times hand hygiene must be preformed
list 2 personal hygiene tips for food handlers
Example of direct contamination?
Who is the guilty for spreading contamination?
How should you cool foods quickly?
What six things does bacteria need to grow?
Hint FAT TOM
Example of indirect contamination?
What is the purpose of food safety?
What are some of the workers responsibilities?
Danger temperature zone is?
2 examples of potentially hazardous foods
Chlorine is a approved sanitizer
What is one way to control viruses in food service
