(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Fridge Temperature should be?
Cold foods should be __ or colder?
What six things does bacteria need to grow?
Hint FAT TOM
When are 2 of the times hand hygiene must be preformed
How should you cool foods quickly?
What are some of the employers responsibilities?
2 ways to control bacteria in the food service
What is the purpose of food safety?
Freezer Temperature should be?
2 groups who are at high risk for infection
What are some of the workers responsibilities?
Example of direct contamination?
Danger temperature zone is?
2 examples of potentially hazardous foods
Chlorine is a approved sanitizer
Example of indirect contamination?
list 2 personal hygiene tips for food handlers
Food that contains harmful microbes or toxins can taste normal
Symptoms of food bourne illness?
name 2
What is the # 1 improper food handling practice?
Hot foods should be __ or hotter?
Food should be re-heated to __ within 2 hrs
Who is the guilty for spreading contamination?
What is one way to control viruses in food service
