Help ateammemberMakekitchen staffmemberlaughExtraPrepPrepare 5perfectsteaksDo nottossutensils indish pitCutclubhousesandwichproperlyGive frontstaff a workcomplimentAccommodate911 servererrorNonegativityon the lineExtracleaningSpecial“non-menu”requestNo foodcomplaintson shiftFinishfull preplistNoburntfoodPick updebrisoutsideSHOW UPON TIMEFORSHIFTGluten-freerequestRun a load ofdishes whennodishwasheronGet a 5star googlereviewmentionPicworthyplatingTidyloadingzone areaDateLabelson foodDO NOTBREAKA DISHKeep worksectionclean &organizedHelp ateammemberMakekitchen staffmemberlaughExtraPrepPrepare 5perfectsteaksDo nottossutensils indish pitCutclubhousesandwichproperlyGive frontstaff a workcomplimentAccommodate911 servererrorNonegativityon the lineExtracleaningSpecial“non-menu”requestNo foodcomplaintson shiftFinishfull preplistNoburntfoodPick updebrisoutsideSHOW UPON TIMEFORSHIFTGluten-freerequestRun a load ofdishes whennodishwasheronGet a 5star googlereviewmentionPicworthyplatingTidyloadingzone areaDateLabelson foodDO NOTBREAKA DISHKeep worksectionclean &organized

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Help a team member
  2. Make kitchen staff member laugh
  3. Extra Prep
  4. Prepare 5 perfect steaks
  5. Do not toss utensils in dish pit
  6. Cut clubhouse sandwich properly
  7. Give front staff a work compliment
  8. Accommodate 911 server error
  9. No negativity on the line
  10. Extra cleaning
  11. Special “non-menu” request
  12. No food complaints on shift
  13. Finish full prep list
  14. No burnt food
  15. Pick up debris outside
  16. SHOW UP ON TIME FOR SHIFT
  17. Gluten-free request
  18. Run a load of dishes when no dishwasher on
  19. Get a 5 star google review mention
  20. Pic worthy plating
  21. Tidy loading zone area
  22. Date Labels on food
  23. DO NOT BREAK A DISH
  24. Keep work section clean & organized