BarbecueSkimBasteBoilGreaseParboilStewBreadSiftFoldinBraiseGrillGrindGrateToastPuréeCubeDustPoachRoastDotMinceCoatSimmerSteamMixPitReconstituteChopFryDissolveBrownBeatDoughShredFlakeCoolSteepDredgeBroilPareBakeDeepfryStirGlazeMarinatePan-broilReduceGarnishSautéFlourCreamKneadJulienneBlanchDilutePeelPinchSearStirfryScaldScoreBlendMeltWhipRe-hydrateBrushStrainCombinePan-fryDiceBatterCutCutinChillBarbecueSkimBasteBoilGreaseParboilStewBreadSiftFoldinBraiseGrillGrindGrateToastPuréeCubeDustPoachRoastDotMinceCoatSimmerSteamMixPitReconstituteChopFryDissolveBrownBeatDoughShredFlakeCoolSteepDredgeBroilPareBakeDeepfryStirGlazeMarinatePan-broilReduceGarnishSautéFlourCreamKneadJulienneBlanchDilutePeelPinchSearStirfryScaldScoreBlendMeltWhipRe-hydrateBrushStrainCombinePan-fryDiceBatterCutCutinChill

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Barbecue
  2. Skim
  3. Baste
  4. Boil
  5. Grease
  6. Parboil
  7. Stew
  8. Bread
  9. Sift
  10. Fold in
  11. Braise
  12. GrillGrind
  13. Grate
  14. Toast
  15. Purée
  16. Cube
  17. Dust
  18. Poach
  19. Roast
  20. Dot
  21. Mince
  22. Coat
  23. Simmer
  24. Steam
  25. Mix
  26. Pit
  27. Reconstitute
  28. Chop
  29. Fry
  30. Dissolve
  31. Brown
  32. Beat
  33. Dough
  34. Shred
  35. Flake
  36. Cool
  37. Steep
  38. Dredge
  39. Broil
  40. Pare
  41. Bake
  42. Deep fry
  43. Stir
  44. Glaze
  45. Marinate
  46. Pan-broil
  47. Reduce
  48. Garnish
  49. Sauté
  50. Flour
  51. Cream
  52. Knead
  53. Julienne
  54. Blanch
  55. Dilute
  56. PeelPinch
  57. Sear
  58. Stir fry
  59. Scald
  60. Score
  61. Blend
  62. Melt
  63. Whip
  64. Re-hydrate
  65. Brush
  66. Strain
  67. Combine
  68. Pan-fry
  69. Dice
  70. Batter
  71. Cut
  72. Cut in
  73. Chill