BeatChopBroilStirfryCutinCubeDiceFlakeDissolveScaldPuréeReduceFryDustBatterDiluteSearGrillGrindStrainMixWhipStewCoolBastePeelPinchKneadPan-broilPareToastGreaseBraiseStirBarbecueCombinePitSimmerGlazeBrushParboilBlendRe-hydrateDotRoastBlanchGrateSautéPan-fryCoatMinceReconstituteBrownSteepDredgeCutShredBakeBoilFlourMeltChillSiftCreamSteamFoldinJulienneScoreBreadDoughGarnishMarinateDeepfryPoachSkimBeatChopBroilStirfryCutinCubeDiceFlakeDissolveScaldPuréeReduceFryDustBatterDiluteSearGrillGrindStrainMixWhipStewCoolBastePeelPinchKneadPan-broilPareToastGreaseBraiseStirBarbecueCombinePitSimmerGlazeBrushParboilBlendRe-hydrateDotRoastBlanchGrateSautéPan-fryCoatMinceReconstituteBrownSteepDredgeCutShredBakeBoilFlourMeltChillSiftCreamSteamFoldinJulienneScoreBreadDoughGarnishMarinateDeepfryPoachSkim

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
  1. Beat
  2. Chop
  3. Broil
  4. Stir fry
  5. Cut in
  6. Cube
  7. Dice
  8. Flake
  9. Dissolve
  10. Scald
  11. Purée
  12. Reduce
  13. Fry
  14. Dust
  15. Batter
  16. Dilute
  17. Sear
  18. GrillGrind
  19. Strain
  20. Mix
  21. Whip
  22. Stew
  23. Cool
  24. Baste
  25. PeelPinch
  26. Knead
  27. Pan-broil
  28. Pare
  29. Toast
  30. Grease
  31. Braise
  32. Stir
  33. Barbecue
  34. Combine
  35. Pit
  36. Simmer
  37. Glaze
  38. Brush
  39. Parboil
  40. Blend
  41. Re-hydrate
  42. Dot
  43. Roast
  44. Blanch
  45. Grate
  46. Sauté
  47. Pan-fry
  48. Coat
  49. Mince
  50. Reconstitute
  51. Brown
  52. Steep
  53. Dredge
  54. Cut
  55. Shred
  56. Bake
  57. Boil
  58. Flour
  59. Melt
  60. Chill
  61. Sift
  62. Cream
  63. Steam
  64. Fold in
  65. Julienne
  66. Score
  67. Bread
  68. Dough
  69. Garnish
  70. Marinate
  71. Deep fry
  72. Poach
  73. Skim