StirfryKneadBrushBoilJulienneSteepBarbecueSimmerRe-hydratePitToastCutinWhipFryBraiseDeepfryGlazeParboilSiftFlourStrainBlanchReconstituteBreadBlendDiluteSteamPan-fryCreamPan-broilCoolFoldinChopReduceGarnishPuréePeelPinchMinceDiceCoatBakeScaldSearBatterGreaseGrateSautéShredMeltRoastCombineMixBeatPoachCubeDoughCutBroilBasteSkimDustPareGrillGrindChillDredgeStewDotMarinateScoreFlakeDissolveStirBrownStirfryKneadBrushBoilJulienneSteepBarbecueSimmerRe-hydratePitToastCutinWhipFryBraiseDeepfryGlazeParboilSiftFlourStrainBlanchReconstituteBreadBlendDiluteSteamPan-fryCreamPan-broilCoolFoldinChopReduceGarnishPuréePeelPinchMinceDiceCoatBakeScaldSearBatterGreaseGrateSautéShredMeltRoastCombineMixBeatPoachCubeDoughCutBroilBasteSkimDustPareGrillGrindChillDredgeStewDotMarinateScoreFlakeDissolveStirBrown

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stir fry
  2. Knead
  3. Brush
  4. Boil
  5. Julienne
  6. Steep
  7. Barbecue
  8. Simmer
  9. Re-hydrate
  10. Pit
  11. Toast
  12. Cut in
  13. Whip
  14. Fry
  15. Braise
  16. Deep fry
  17. Glaze
  18. Parboil
  19. Sift
  20. Flour
  21. Strain
  22. Blanch
  23. Reconstitute
  24. Bread
  25. Blend
  26. Dilute
  27. Steam
  28. Pan-fry
  29. Cream
  30. Pan-broil
  31. Cool
  32. Fold in
  33. Chop
  34. Reduce
  35. Garnish
  36. Purée
  37. PeelPinch
  38. Mince
  39. Dice
  40. Coat
  41. Bake
  42. Scald
  43. Sear
  44. Batter
  45. Grease
  46. Grate
  47. Sauté
  48. Shred
  49. Melt
  50. Roast
  51. Combine
  52. Mix
  53. Beat
  54. Poach
  55. Cube
  56. Dough
  57. Cut
  58. Broil
  59. Baste
  60. Skim
  61. Dust
  62. Pare
  63. GrillGrind
  64. Chill
  65. Dredge
  66. Stew
  67. Dot
  68. Marinate
  69. Score
  70. Flake
  71. Dissolve
  72. Stir
  73. Brown