2 hours You shouldn't leave food in the TDZ for ___ hours. Food What does the F in FAT TOM stand for? Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad 41-135 degrees F The range for the temperature danger zone 155 degrees F Internal temp for eggs being served on a buffet Moisture What does the M in FAT TOM stand for? Time & Temperature What do the 2 Ts in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Oxygen What does the O in FAT TOM stand for? Acidity What does the A in FAT TOM stand for? Clean, Separate, cook and Chill 4 food safety rules Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Trichinella Spiralis FBI- Improperly cooked pork and wild game Giardia Lamblia FBI- undercooked food, contaminated water or ice. bottom shelf of fridge Where should you store poultry in the fridge? Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products On the counter Not safe place to thaw frozen foods 165 degrees F Internal Temp for poultry Microorganisms Living creatures seen only through a microscope Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Thermometer Use this to insure internal temperatures are at the proper temperature. Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Anisakidae (round worms) FBI- raw or undercooked seafood Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews In the fridge Safe place to thaw frozen foods. top shelf of fridge Where do we store ready to eat foods in the fridge? 2 hours You shouldn't leave food in the TDZ for ___ hours. Food What does the F in FAT TOM stand for? Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad 41-135 degrees F The range for the temperature danger zone 155 degrees F Internal temp for eggs being served on a buffet Moisture What does the M in FAT TOM stand for? Time & Temperature What do the 2 Ts in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Oxygen What does the O in FAT TOM stand for? Acidity What does the A in FAT TOM stand for? Clean, Separate, cook and Chill 4 food safety rules Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Trichinella Spiralis FBI- Improperly cooked pork and wild game Giardia Lamblia FBI- undercooked food, contaminated water or ice. bottom shelf of fridge Where should you store poultry in the fridge? Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products On the counter Not safe place to thaw frozen foods 165 degrees F Internal Temp for poultry Microorganisms Living creatures seen only through a microscope Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Thermometer Use this to insure internal temperatures are at the proper temperature. Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Anisakidae (round worms) FBI- raw or undercooked seafood Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews In the fridge Safe place to thaw frozen foods. top shelf of fridge Where do we store ready to eat foods in the fridge?
(Print)
You shouldn't leave food in the TDZ for ___ hours.
What does the F in FAT TOM stand for?
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
The range for the temperature danger zone
Internal temp
for eggs being served on a buffet
What does the M in FAT TOM stand for?
What do the 2 Ts in FAT TOM stand for?
The length of time you must wash your hands for.
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
What does the O in FAT TOM stand for?
What does the A in FAT TOM stand for?
4 food safety rules
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI-Improperly
cooked pork and wild game
FBI-undercooked food, contaminated water or ice.
Where should you store poultry in the fridge?
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
Not safe place to thaw frozen foods
Internal Temp for poultry
Living creatures seen only through a microscope
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
Use this to insure internal temperatures are at the proper temperature.
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
FBI- raw or undercooked seafood
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
Safe place to thaw frozen foods.
Where do we store ready to eat foods in the fridge?
