Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo On the counter Not safe place to thaw frozen foods Time & Temperature What do the 2 Ts in FAT TOM stand for? top shelf of fridge Where do we store ready to eat foods in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Anisakidae (round worms) FBI- raw or undercooked seafood Moisture What does the M in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. In the fridge Safe place to thaw frozen foods. Food What does the F in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 2 hours You shouldn't leave food in the TDZ for ___ hours. Microorganisms Living creatures seen only through a microscope E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 41-135 degrees F The range for the temperature danger zone Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Oxygen What does the O in FAT TOM stand for? Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Giardia Lamblia FBI- undercooked food, contaminated water or ice. Clean, Separate, cook and Chill 4 food safety rules Acidity What does the A in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Thermometer Use this to insure internal temperatures are at the proper temperature. bottom shelf of fridge Where should you store poultry in the fridge? 165 degrees F Internal Temp for poultry Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 155 degrees F Internal temp for eggs being served on a buffet Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo On the counter Not safe place to thaw frozen foods Time & Temperature What do the 2 Ts in FAT TOM stand for? top shelf of fridge Where do we store ready to eat foods in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Anisakidae (round worms) FBI- raw or undercooked seafood Moisture What does the M in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. In the fridge Safe place to thaw frozen foods. Food What does the F in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 2 hours You shouldn't leave food in the TDZ for ___ hours. Microorganisms Living creatures seen only through a microscope E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 41-135 degrees F The range for the temperature danger zone Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Oxygen What does the O in FAT TOM stand for? Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Giardia Lamblia FBI- undercooked food, contaminated water or ice. Clean, Separate, cook and Chill 4 food safety rules Acidity What does the A in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Thermometer Use this to insure internal temperatures are at the proper temperature. bottom shelf of fridge Where should you store poultry in the fridge? 165 degrees F Internal Temp for poultry Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 155 degrees F Internal temp for eggs being served on a buffet Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
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FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
Not safe place to thaw frozen foods
What do the 2 Ts in FAT TOM stand for?
Where do we store ready to eat foods in the fridge?
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI- raw or undercooked seafood
What does the M in FAT TOM stand for?
The length of time you must wash your hands for.
Safe place to thaw frozen foods.
What does the F in FAT TOM stand for?
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
You shouldn't leave food in the TDZ for ___ hours.
Living creatures seen only through a microscope
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
The range for the temperature danger zone
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
What does the O in FAT TOM stand for?
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
FBI-undercooked food, contaminated water or ice.
4 food safety rules
What does the A in FAT TOM stand for?
FBI-Improperly
cooked pork and wild game
Use this to insure internal temperatures are at the proper temperature.
Where should you store poultry in the fridge?
Internal Temp for poultry
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
Internal temp
for eggs being served on a buffet
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
