20 seconds The length of time you must wash your hands for. 41-135 degrees F The range for the temperature danger zone 2 hours You shouldn't leave food in the TDZ for ___ hours. Thermometer Use this to insure internal temperatures are at the proper temperature. bottom shelf of fridge Where should you store poultry in the fridge? Trichinella Spiralis FBI- Improperly cooked pork and wild game Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Moisture What does the M in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Giardia Lamblia FBI- undercooked food, contaminated water or ice. Time & Temperature What do the 2 Ts in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Oxygen What does the O in FAT TOM stand for? 165 degrees F Internal Temp for poultry Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clean, Separate, cook and Chill 4 food safety rules Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Food What does the F in FAT TOM stand for? Microorganisms Living creatures seen only through a microscope On the counter Not safe place to thaw frozen foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. 155 degrees F Internal temp for eggs being served on a buffet In the fridge Safe place to thaw frozen foods. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Anisakidae (round worms) FBI- raw or undercooked seafood Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Acidity What does the A in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf top shelf of fridge Where do we store ready to eat foods in the fridge? Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods 20 seconds The length of time you must wash your hands for. 41-135 degrees F The range for the temperature danger zone 2 hours You shouldn't leave food in the TDZ for ___ hours. Thermometer Use this to insure internal temperatures are at the proper temperature. bottom shelf of fridge Where should you store poultry in the fridge? Trichinella Spiralis FBI- Improperly cooked pork and wild game Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Moisture What does the M in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Giardia Lamblia FBI- undercooked food, contaminated water or ice. Time & Temperature What do the 2 Ts in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Oxygen What does the O in FAT TOM stand for? 165 degrees F Internal Temp for poultry Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clean, Separate, cook and Chill 4 food safety rules Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Food What does the F in FAT TOM stand for? Microorganisms Living creatures seen only through a microscope On the counter Not safe place to thaw frozen foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. 155 degrees F Internal temp for eggs being served on a buffet In the fridge Safe place to thaw frozen foods. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Anisakidae (round worms) FBI- raw or undercooked seafood Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Acidity What does the A in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf top shelf of fridge Where do we store ready to eat foods in the fridge? Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
(Print)
The length of time you must wash your hands for.
The range for the temperature danger zone
You shouldn't leave food in the TDZ for ___ hours.
Use this to insure internal temperatures are at the proper temperature.
Where should you store poultry in the fridge?
FBI-Improperly
cooked pork and wild game
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
What does the M in FAT TOM stand for?
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI-undercooked food, contaminated water or ice.
What do the 2 Ts in FAT TOM stand for?
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
What does the O in FAT TOM stand for?
Internal Temp for poultry
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
4 food safety rules
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
What does the F in FAT TOM stand for?
Living creatures seen only through a microscope
Not safe place to thaw frozen foods
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
Internal temp
for eggs being served on a buffet
Safe place to thaw frozen foods.
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
FBI- raw or undercooked seafood
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
What does the A in FAT TOM stand for?
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
Where do we store ready to eat foods in the fridge?
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
