Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products In the fridge Safe place to thaw frozen foods. 165 degrees F Internal Temp for poultry 20 seconds The length of time you must wash your hands for. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 2 hours You shouldn't leave food in the TDZ for ___ hours. Clean, Separate, cook and Chill 4 food safety rules Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination 155 degrees F Internal temp for eggs being served on a buffet Food What does the F in FAT TOM stand for? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo top shelf of fridge Where do we store ready to eat foods in the fridge? Giardia Lamblia FBI- undercooked food, contaminated water or ice. Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Oxygen What does the O in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Moisture What does the M in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews bottom shelf of fridge Where should you store poultry in the fridge? Microorganisms Living creatures seen only through a microscope Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Anisakidae (round worms) FBI- raw or undercooked seafood Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Acidity What does the A in FAT TOM stand for? On the counter Not safe place to thaw frozen foods Thermometer Use this to insure internal temperatures are at the proper temperature. Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products In the fridge Safe place to thaw frozen foods. 165 degrees F Internal Temp for poultry 20 seconds The length of time you must wash your hands for. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 2 hours You shouldn't leave food in the TDZ for ___ hours. Clean, Separate, cook and Chill 4 food safety rules Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination 155 degrees F Internal temp for eggs being served on a buffet Food What does the F in FAT TOM stand for? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo top shelf of fridge Where do we store ready to eat foods in the fridge? Giardia Lamblia FBI- undercooked food, contaminated water or ice. Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Oxygen What does the O in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Moisture What does the M in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews bottom shelf of fridge Where should you store poultry in the fridge? Microorganisms Living creatures seen only through a microscope Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Anisakidae (round worms) FBI- raw or undercooked seafood Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Acidity What does the A in FAT TOM stand for? On the counter Not safe place to thaw frozen foods Thermometer Use this to insure internal temperatures are at the proper temperature. Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
Streptococcus
Pyogenes
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
Clostridium botulinum
Safe place to thaw frozen foods.
In the fridge
Internal Temp for poultry
165 degrees
F
The length of time you must wash your hands for.
20 seconds
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
E-Coli
You shouldn't leave food in the TDZ for ___ hours.
2 hours
4 food safety rules
Clean, Separate, cook and Chill
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
Norowalk Virus
Internal temp
for eggs being served on a buffet
155 degrees F
What does the F in FAT TOM stand for?
Food
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
Salmonella
Where do we store ready to eat foods in the fridge?
top shelf of fridge
FBI-undercooked food, contaminated water or ice.
Giardia Lamblia
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
Shigella
What do the 2 Ts in FAT TOM stand for?
Time & Temperature
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
Staphylococcus aureus
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
Listeria monocytogenes
What does the O in FAT TOM stand for?
Oxygen
FBI-Improperly
cooked pork and wild game
Trichinella Spiralis
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
Bacillus cereus
What does the M in FAT TOM stand for?
Moisture
The range for the temperature danger zone
41-135 degrees F
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
Clostridium Perfringens
Where should you store poultry in the fridge?
bottom shelf of fridge
Living creatures seen only through a microscope
Microorganisms
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
Hepatitis A
FBI- raw or undercooked seafood
Anisakidae (round worms)
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
Mycotoxins
What does the A in FAT TOM stand for?
Acidity
Not safe place to thaw frozen foods
On the counter
Use this to insure internal temperatures are at the proper temperature.
Thermometer
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
Campylobacter jejuni