Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Trichinella Spiralis FBI- Improperly cooked pork and wild game Moisture What does the M in FAT TOM stand for? Time & Temperature What do the 2 Ts in FAT TOM stand for? On the counter Not safe place to thaw frozen foods 165 degrees F Internal Temp for poultry In the fridge Safe place to thaw frozen foods. Food What does the F in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. Giardia Lamblia FBI- undercooked food, contaminated water or ice. Clean, Separate, cook and Chill 4 food safety rules Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods 155 degrees F Internal temp for eggs being served on a buffet 2 hours You shouldn't leave food in the TDZ for ___ hours. Anisakidae (round worms) FBI- raw or undercooked seafood Acidity What does the A in FAT TOM stand for? top shelf of fridge Where do we store ready to eat foods in the fridge? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Oxygen What does the O in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Thermometer Use this to insure internal temperatures are at the proper temperature. Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. bottom shelf of fridge Where should you store poultry in the fridge? Microorganisms Living creatures seen only through a microscope Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Trichinella Spiralis FBI- Improperly cooked pork and wild game Moisture What does the M in FAT TOM stand for? Time & Temperature What do the 2 Ts in FAT TOM stand for? On the counter Not safe place to thaw frozen foods 165 degrees F Internal Temp for poultry In the fridge Safe place to thaw frozen foods. Food What does the F in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. Giardia Lamblia FBI- undercooked food, contaminated water or ice. Clean, Separate, cook and Chill 4 food safety rules Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods 155 degrees F Internal temp for eggs being served on a buffet 2 hours You shouldn't leave food in the TDZ for ___ hours. Anisakidae (round worms) FBI- raw or undercooked seafood Acidity What does the A in FAT TOM stand for? top shelf of fridge Where do we store ready to eat foods in the fridge? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Oxygen What does the O in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Thermometer Use this to insure internal temperatures are at the proper temperature. Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. bottom shelf of fridge Where should you store poultry in the fridge? Microorganisms Living creatures seen only through a microscope
(Print)
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
FBI-Improperly
cooked pork and wild game
What does the M in FAT TOM stand for?
What do the 2 Ts in FAT TOM stand for?
Not safe place to thaw frozen foods
Internal Temp for poultry
Safe place to thaw frozen foods.
What does the F in FAT TOM stand for?
The length of time you must wash your hands for.
FBI-undercooked food, contaminated water or ice.
4 food safety rules
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
Internal temp
for eggs being served on a buffet
You shouldn't leave food in the TDZ for ___ hours.
FBI- raw or undercooked seafood
What does the A in FAT TOM stand for?
Where do we store ready to eat foods in the fridge?
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
What does the O in FAT TOM stand for?
The range for the temperature danger zone
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
Use this to insure internal temperatures are at the proper temperature.
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
Where should you store poultry in the fridge?
Living creatures seen only through a microscope
