Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clean, Separate, cook and Chill 4 food safety rules 2 hours You shouldn't leave food in the TDZ for ___ hours. Oxygen What does the O in FAT TOM stand for? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb top shelf of fridge Where do we store ready to eat foods in the fridge? 20 seconds The length of time you must wash your hands for. Anisakidae (round worms) FBI- raw or undercooked seafood Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Thermometer Use this to insure internal temperatures are at the proper temperature. 155 degrees F Internal temp for eggs being served on a buffet Time & Temperature What do the 2 Ts in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Acidity What does the A in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 165 degrees F Internal Temp for poultry Microorganisms Living creatures seen only through a microscope Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Moisture What does the M in FAT TOM stand for? On the counter Not safe place to thaw frozen foods bottom shelf of fridge Where should you store poultry in the fridge? In the fridge Safe place to thaw frozen foods. Giardia Lamblia FBI- undercooked food, contaminated water or ice. Food What does the F in FAT TOM stand for? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Trichinella Spiralis FBI- Improperly cooked pork and wild game Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clean, Separate, cook and Chill 4 food safety rules 2 hours You shouldn't leave food in the TDZ for ___ hours. Oxygen What does the O in FAT TOM stand for? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb top shelf of fridge Where do we store ready to eat foods in the fridge? 20 seconds The length of time you must wash your hands for. Anisakidae (round worms) FBI- raw or undercooked seafood Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Thermometer Use this to insure internal temperatures are at the proper temperature. 155 degrees F Internal temp for eggs being served on a buffet Time & Temperature What do the 2 Ts in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Acidity What does the A in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 165 degrees F Internal Temp for poultry Microorganisms Living creatures seen only through a microscope Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Moisture What does the M in FAT TOM stand for? On the counter Not safe place to thaw frozen foods bottom shelf of fridge Where should you store poultry in the fridge? In the fridge Safe place to thaw frozen foods. Giardia Lamblia FBI- undercooked food, contaminated water or ice. Food What does the F in FAT TOM stand for? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Trichinella Spiralis FBI- Improperly cooked pork and wild game
(Print)
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
4 food safety rules
You shouldn't leave food in the TDZ for ___ hours.
What does the O in FAT TOM stand for?
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
Where do we store ready to eat foods in the fridge?
The length of time you must wash your hands for.
FBI- raw or undercooked seafood
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
Use this to insure internal temperatures are at the proper temperature.
Internal temp
for eggs being served on a buffet
What do the 2 Ts in FAT TOM stand for?
The range for the temperature danger zone
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
What does the A in FAT TOM stand for?
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
Internal Temp for poultry
Living creatures seen only through a microscope
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
What does the M in FAT TOM stand for?
Not safe place to thaw frozen foods
Where should you store poultry in the fridge?
Safe place to thaw frozen foods.
FBI-undercooked food, contaminated water or ice.
What does the F in FAT TOM stand for?
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
FBI-Improperly
cooked pork and wild game
