Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo On the counter Not safe place to thaw frozen foods Time & Temperature What do the 2 Ts in FAT TOM stand for? top shelf of fridge Where do we store ready to eat foods in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Anisakidae (round worms) FBI- raw or undercooked seafood Moisture What does the M in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. In the fridge Safe place to thaw frozen foods. Food What does the F in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 2 hours You shouldn't leave food in the TDZ for ___ hours. Microorganisms Living creatures seen only through a microscope E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 41-135 degrees F The range for the temperature danger zone Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Oxygen What does the O in FAT TOM stand for? Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Giardia Lamblia FBI- undercooked food, contaminated water or ice. Clean, Separate, cook and Chill 4 food safety rules Acidity What does the A in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Thermometer Use this to insure internal temperatures are at the proper temperature. bottom shelf of fridge Where should you store poultry in the fridge? 165 degrees F Internal Temp for poultry Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 155 degrees F Internal temp for eggs being served on a buffet Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo On the counter Not safe place to thaw frozen foods Time & Temperature What do the 2 Ts in FAT TOM stand for? top shelf of fridge Where do we store ready to eat foods in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Anisakidae (round worms) FBI- raw or undercooked seafood Moisture What does the M in FAT TOM stand for? 20 seconds The length of time you must wash your hands for. In the fridge Safe place to thaw frozen foods. Food What does the F in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 2 hours You shouldn't leave food in the TDZ for ___ hours. Microorganisms Living creatures seen only through a microscope E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 41-135 degrees F The range for the temperature danger zone Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Oxygen What does the O in FAT TOM stand for? Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Giardia Lamblia FBI- undercooked food, contaminated water or ice. Clean, Separate, cook and Chill 4 food safety rules Acidity What does the A in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Thermometer Use this to insure internal temperatures are at the proper temperature. bottom shelf of fridge Where should you store poultry in the fridge? 165 degrees F Internal Temp for poultry Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 155 degrees F Internal temp for eggs being served on a buffet Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
Salmonella
Not safe place to thaw frozen foods
On the counter
What do the 2 Ts in FAT TOM stand for?
Time & Temperature
Where do we store ready to eat foods in the fridge?
top shelf of fridge
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
Listeria monocytogenes
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
Campylobacter jejuni
FBI- raw or undercooked seafood
Anisakidae (round worms)
What does the M in FAT TOM stand for?
Moisture
The length of time you must wash your hands for.
20 seconds
Safe place to thaw frozen foods.
In the fridge
What does the F in FAT TOM stand for?
Food
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
Bacillus cereus
You shouldn't leave food in the TDZ for ___ hours.
2 hours
Living creatures seen only through a microscope
Microorganisms
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
E-Coli
The range for the temperature danger zone
41-135 degrees F
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
Hepatitis A
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
Clostridium botulinum
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
Streptococcus
Pyogenes
What does the O in FAT TOM stand for?
Oxygen
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
Staphylococcus aureus
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
Clostridium Perfringens
FBI-undercooked food, contaminated water or ice.
Giardia Lamblia
4 food safety rules
Clean, Separate, cook and Chill
What does the A in FAT TOM stand for?
Acidity
FBI-Improperly
cooked pork and wild game
Trichinella Spiralis
Use this to insure internal temperatures are at the proper temperature.
Thermometer
Where should you store poultry in the fridge?
bottom shelf of fridge
Internal Temp for poultry
165 degrees
F
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
Mycotoxins
Internal temp
for eggs being served on a buffet
155 degrees F
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
Norowalk Virus
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
Shigella