Thermometer Use this to insure internal temperatures are at the proper temperature. Anisakidae (round worms) FBI- raw or undercooked seafood On the counter Not safe place to thaw frozen foods Giardia Lamblia FBI- undercooked food, contaminated water or ice. Microorganisms Living creatures seen only through a microscope top shelf of fridge Where do we store ready to eat foods in the fridge? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Food What does the F in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Moisture What does the M in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Oxygen What does the O in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Time & Temperature What do the 2 Ts in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone 20 seconds The length of time you must wash your hands for. 165 degrees F Internal Temp for poultry Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) bottom shelf of fridge Where should you store poultry in the fridge? Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Acidity What does the A in FAT TOM stand for? Clean, Separate, cook and Chill 4 food safety rules Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Trichinella Spiralis FBI- Improperly cooked pork and wild game Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews 155 degrees F Internal temp for eggs being served on a buffet E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk In the fridge Safe place to thaw frozen foods. Thermometer Use this to insure internal temperatures are at the proper temperature. Anisakidae (round worms) FBI- raw or undercooked seafood On the counter Not safe place to thaw frozen foods Giardia Lamblia FBI- undercooked food, contaminated water or ice. Microorganisms Living creatures seen only through a microscope top shelf of fridge Where do we store ready to eat foods in the fridge? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Food What does the F in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Moisture What does the M in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Oxygen What does the O in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Time & Temperature What do the 2 Ts in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone 20 seconds The length of time you must wash your hands for. 165 degrees F Internal Temp for poultry Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) bottom shelf of fridge Where should you store poultry in the fridge? Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Acidity What does the A in FAT TOM stand for? Clean, Separate, cook and Chill 4 food safety rules Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Trichinella Spiralis FBI- Improperly cooked pork and wild game Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews 155 degrees F Internal temp for eggs being served on a buffet E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk In the fridge Safe place to thaw frozen foods.
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Use this to insure internal temperatures are at the proper temperature.
FBI- raw or undercooked seafood
Not safe place to thaw frozen foods
FBI-undercooked food, contaminated water or ice.
Living creatures seen only through a microscope
Where do we store ready to eat foods in the fridge?
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
What does the F in FAT TOM stand for?
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
What does the M in FAT TOM stand for?
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
What does the O in FAT TOM stand for?
You shouldn't leave food in the TDZ for ___ hours.
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
What do the 2 Ts in FAT TOM stand for?
The range for the temperature danger zone
The length of time you must wash your hands for.
Internal Temp for poultry
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
Where should you store poultry in the fridge?
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
What does the A in FAT TOM stand for?
4 food safety rules
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
FBI-Improperly
cooked pork and wild game
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
Internal temp
for eggs being served on a buffet
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
Safe place to thaw frozen foods.
