20 seconds The length of time you must wash your hands for. top shelf of fridge Where do we store ready to eat foods in the fridge? Microorganisms Living creatures seen only through a microscope Thermometer Use this to insure internal temperatures are at the proper temperature. Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 2 hours You shouldn't leave food in the TDZ for ___ hours. Moisture What does the M in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Time & Temperature What do the 2 Ts in FAT TOM stand for? Oxygen What does the O in FAT TOM stand for? 165 degrees F Internal Temp for poultry Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Food What does the F in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) 155 degrees F Internal temp for eggs being served on a buffet Giardia Lamblia FBI- undercooked food, contaminated water or ice. Trichinella Spiralis FBI- Improperly cooked pork and wild game Clean, Separate, cook and Chill 4 food safety rules On the counter Not safe place to thaw frozen foods Acidity What does the A in FAT TOM stand for? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Anisakidae (round worms) FBI- raw or undercooked seafood In the fridge Safe place to thaw frozen foods. bottom shelf of fridge Where should you store poultry in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo 20 seconds The length of time you must wash your hands for. top shelf of fridge Where do we store ready to eat foods in the fridge? Microorganisms Living creatures seen only through a microscope Thermometer Use this to insure internal temperatures are at the proper temperature. Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 2 hours You shouldn't leave food in the TDZ for ___ hours. Moisture What does the M in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Time & Temperature What do the 2 Ts in FAT TOM stand for? Oxygen What does the O in FAT TOM stand for? 165 degrees F Internal Temp for poultry Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Food What does the F in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) 155 degrees F Internal temp for eggs being served on a buffet Giardia Lamblia FBI- undercooked food, contaminated water or ice. Trichinella Spiralis FBI- Improperly cooked pork and wild game Clean, Separate, cook and Chill 4 food safety rules On the counter Not safe place to thaw frozen foods Acidity What does the A in FAT TOM stand for? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Anisakidae (round worms) FBI- raw or undercooked seafood In the fridge Safe place to thaw frozen foods. bottom shelf of fridge Where should you store poultry in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
(Print)
The length of time you must wash your hands for.
Where do we store ready to eat foods in the fridge?
Living creatures seen only through a microscope
Use this to insure internal temperatures are at the proper temperature.
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
You shouldn't leave food in the TDZ for ___ hours.
What does the M in FAT TOM stand for?
The range for the temperature danger zone
What do the 2 Ts in FAT TOM stand for?
What does the O in FAT TOM stand for?
Internal Temp for poultry
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
What does the F in FAT TOM stand for?
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
Internal temp
for eggs being served on a buffet
FBI-undercooked food, contaminated water or ice.
FBI-Improperly
cooked pork and wild game
4 food safety rules
Not safe place to thaw frozen foods
What does the A in FAT TOM stand for?
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
FBI- raw or undercooked seafood
Safe place to thaw frozen foods.
Where should you store poultry in the fridge?
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
