Anisakidae (round worms) FBI- raw or undercooked seafood Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Clean, Separate, cook and Chill 4 food safety rules 165 degrees F Internal Temp for poultry Microorganisms Living creatures seen only through a microscope Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 2 hours You shouldn't leave food in the TDZ for ___ hours. top shelf of fridge Where do we store ready to eat foods in the fridge? In the fridge Safe place to thaw frozen foods. bottom shelf of fridge Where should you store poultry in the fridge? Acidity What does the A in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Time & Temperature What do the 2 Ts in FAT TOM stand for? Giardia Lamblia FBI- undercooked food, contaminated water or ice. 155 degrees F Internal temp for eggs being served on a buffet Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. 20 seconds The length of time you must wash your hands for. Oxygen What does the O in FAT TOM stand for? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo On the counter Not safe place to thaw frozen foods Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Moisture What does the M in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Food What does the F in FAT TOM stand for? Thermometer Use this to insure internal temperatures are at the proper temperature. Trichinella Spiralis FBI- Improperly cooked pork and wild game Anisakidae (round worms) FBI- raw or undercooked seafood Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Clean, Separate, cook and Chill 4 food safety rules 165 degrees F Internal Temp for poultry Microorganisms Living creatures seen only through a microscope Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 2 hours You shouldn't leave food in the TDZ for ___ hours. top shelf of fridge Where do we store ready to eat foods in the fridge? In the fridge Safe place to thaw frozen foods. bottom shelf of fridge Where should you store poultry in the fridge? Acidity What does the A in FAT TOM stand for? 41-135 degrees F The range for the temperature danger zone Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Time & Temperature What do the 2 Ts in FAT TOM stand for? Giardia Lamblia FBI- undercooked food, contaminated water or ice. 155 degrees F Internal temp for eggs being served on a buffet Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. 20 seconds The length of time you must wash your hands for. Oxygen What does the O in FAT TOM stand for? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo On the counter Not safe place to thaw frozen foods Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Moisture What does the M in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Food What does the F in FAT TOM stand for? Thermometer Use this to insure internal temperatures are at the proper temperature. Trichinella Spiralis FBI- Improperly cooked pork and wild game
(Print)
FBI- raw or undercooked seafood
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
4 food safety rules
Internal Temp for poultry
Living creatures seen only through a microscope
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
You shouldn't leave food in the TDZ for ___ hours.
Where do we store ready to eat foods in the fridge?
Safe place to thaw frozen foods.
Where should you store poultry in the fridge?
What does the A in FAT TOM stand for?
The range for the temperature danger zone
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
What do the 2 Ts in FAT TOM stand for?
FBI-undercooked food, contaminated water or ice.
Internal temp
for eggs being served on a buffet
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
The length of time you must wash your hands for.
What does the O in FAT TOM stand for?
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
Not safe place to thaw frozen foods
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
What does the M in FAT TOM stand for?
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
What does the F in FAT TOM stand for?
Use this to insure internal temperatures are at the proper temperature.
FBI-Improperly
cooked pork and wild game
