Thermometer Use this to insure internal temperatures are at the proper temperature. 165 degrees F Internal Temp for poultry Anisakidae (round worms) FBI- raw or undercooked seafood Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews 41-135 degrees F The range for the temperature danger zone Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Giardia Lamblia FBI- undercooked food, contaminated water or ice. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk On the counter Not safe place to thaw frozen foods Moisture What does the M in FAT TOM stand for? Food What does the F in FAT TOM stand for? In the fridge Safe place to thaw frozen foods. Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Oxygen What does the O in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb 155 degrees F Internal temp for eggs being served on a buffet Acidity What does the A in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Clean, Separate, cook and Chill 4 food safety rules Time & Temperature What do the 2 Ts in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods bottom shelf of fridge Where should you store poultry in the fridge? Microorganisms Living creatures seen only through a microscope 2 hours You shouldn't leave food in the TDZ for ___ hours. Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) top shelf of fridge Where do we store ready to eat foods in the fridge? 20 seconds The length of time you must wash your hands for. Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Thermometer Use this to insure internal temperatures are at the proper temperature. 165 degrees F Internal Temp for poultry Anisakidae (round worms) FBI- raw or undercooked seafood Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews 41-135 degrees F The range for the temperature danger zone Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Giardia Lamblia FBI- undercooked food, contaminated water or ice. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk On the counter Not safe place to thaw frozen foods Moisture What does the M in FAT TOM stand for? Food What does the F in FAT TOM stand for? In the fridge Safe place to thaw frozen foods. Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Oxygen What does the O in FAT TOM stand for? Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb 155 degrees F Internal temp for eggs being served on a buffet Acidity What does the A in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Clean, Separate, cook and Chill 4 food safety rules Time & Temperature What do the 2 Ts in FAT TOM stand for? Trichinella Spiralis FBI- Improperly cooked pork and wild game Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods bottom shelf of fridge Where should you store poultry in the fridge? Microorganisms Living creatures seen only through a microscope 2 hours You shouldn't leave food in the TDZ for ___ hours. Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) top shelf of fridge Where do we store ready to eat foods in the fridge? 20 seconds The length of time you must wash your hands for. Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
(Print)
Use this to insure internal temperatures are at the proper temperature.
Internal Temp for poultry
FBI- raw or undercooked seafood
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
The range for the temperature danger zone
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
FBI-undercooked food, contaminated water or ice.
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
Not safe place to thaw frozen foods
What does the M in FAT TOM stand for?
What does the F in FAT TOM stand for?
Safe place to thaw frozen foods.
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
What does the O in FAT TOM stand for?
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
Internal temp
for eggs being served on a buffet
What does the A in FAT TOM stand for?
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
4 food safety rules
What do the 2 Ts in FAT TOM stand for?
FBI-Improperly
cooked pork and wild game
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
Where should you store poultry in the fridge?
Living creatures seen only through a microscope
You shouldn't leave food in the TDZ for ___ hours.
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
Where do we store ready to eat foods in the fridge?
The length of time you must wash your hands for.
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
