Giardia Lamblia FBI- undercooked food, contaminated water or ice. top shelf of fridge Where do we store ready to eat foods in the fridge? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Trichinella Spiralis FBI- Improperly cooked pork and wild game Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Oxygen What does the O in FAT TOM stand for? Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clean, Separate, cook and Chill 4 food safety rules 155 degrees F Internal temp for eggs being served on a buffet On the counter Not safe place to thaw frozen foods bottom shelf of fridge Where should you store poultry in the fridge? Anisakidae (round worms) FBI- raw or undercooked seafood 165 degrees F Internal Temp for poultry Acidity What does the A in FAT TOM stand for? Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Thermometer Use this to insure internal temperatures are at the proper temperature. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Food What does the F in FAT TOM stand for? In the fridge Safe place to thaw frozen foods. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 20 seconds The length of time you must wash your hands for. 41-135 degrees F The range for the temperature danger zone Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) 2 hours You shouldn't leave food in the TDZ for ___ hours. Moisture What does the M in FAT TOM stand for? Microorganisms Living creatures seen only through a microscope Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Giardia Lamblia FBI- undercooked food, contaminated water or ice. top shelf of fridge Where do we store ready to eat foods in the fridge? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Trichinella Spiralis FBI- Improperly cooked pork and wild game Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Oxygen What does the O in FAT TOM stand for? Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clean, Separate, cook and Chill 4 food safety rules 155 degrees F Internal temp for eggs being served on a buffet On the counter Not safe place to thaw frozen foods bottom shelf of fridge Where should you store poultry in the fridge? Anisakidae (round worms) FBI- raw or undercooked seafood 165 degrees F Internal Temp for poultry Acidity What does the A in FAT TOM stand for? Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Thermometer Use this to insure internal temperatures are at the proper temperature. E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Food What does the F in FAT TOM stand for? In the fridge Safe place to thaw frozen foods. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 20 seconds The length of time you must wash your hands for. 41-135 degrees F The range for the temperature danger zone Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) 2 hours You shouldn't leave food in the TDZ for ___ hours. Moisture What does the M in FAT TOM stand for? Microorganisms Living creatures seen only through a microscope Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
(Print)
FBI-undercooked food, contaminated water or ice.
Where do we store ready to eat foods in the fridge?
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
FBI-Improperly
cooked pork and wild game
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
What does the O in FAT TOM stand for?
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
4 food safety rules
Internal temp
for eggs being served on a buffet
Not safe place to thaw frozen foods
Where should you store poultry in the fridge?
FBI- raw or undercooked seafood
Internal Temp for poultry
What does the A in FAT TOM stand for?
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
Use this to insure internal temperatures are at the proper temperature.
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
What does the F in FAT TOM stand for?
Safe place to thaw frozen foods.
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
The length of time you must wash your hands for.
The range for the temperature danger zone
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
You shouldn't leave food in the TDZ for ___ hours.
What does the M in FAT TOM stand for?
Living creatures seen only through a microscope
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
What do the 2 Ts in FAT TOM stand for?
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
