Time & Temperature What do the 2 Ts in FAT TOM stand for? Oxygen What does the O in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. In the fridge Safe place to thaw frozen foods. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods bottom shelf of fridge Where should you store poultry in the fridge? Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Acidity What does the A in FAT TOM stand for? Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. top shelf of fridge Where do we store ready to eat foods in the fridge? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Trichinella Spiralis FBI- Improperly cooked pork and wild game Giardia Lamblia FBI- undercooked food, contaminated water or ice. 165 degrees F Internal Temp for poultry 20 seconds The length of time you must wash your hands for. Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Microorganisms Living creatures seen only through a microscope 41-135 degrees F The range for the temperature danger zone Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Anisakidae (round worms) FBI- raw or undercooked seafood On the counter Not safe place to thaw frozen foods E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 155 degrees F Internal temp for eggs being served on a buffet Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Clean, Separate, cook and Chill 4 food safety rules Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Food What does the F in FAT TOM stand for? Moisture What does the M in FAT TOM stand for? Thermometer Use this to insure internal temperatures are at the proper temperature. Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Time & Temperature What do the 2 Ts in FAT TOM stand for? Oxygen What does the O in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. In the fridge Safe place to thaw frozen foods. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods bottom shelf of fridge Where should you store poultry in the fridge? Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Acidity What does the A in FAT TOM stand for? Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. top shelf of fridge Where do we store ready to eat foods in the fridge? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Trichinella Spiralis FBI- Improperly cooked pork and wild game Giardia Lamblia FBI- undercooked food, contaminated water or ice. 165 degrees F Internal Temp for poultry 20 seconds The length of time you must wash your hands for. Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Microorganisms Living creatures seen only through a microscope 41-135 degrees F The range for the temperature danger zone Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Anisakidae (round worms) FBI- raw or undercooked seafood On the counter Not safe place to thaw frozen foods E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 155 degrees F Internal temp for eggs being served on a buffet Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Clean, Separate, cook and Chill 4 food safety rules Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Food What does the F in FAT TOM stand for? Moisture What does the M in FAT TOM stand for? Thermometer Use this to insure internal temperatures are at the proper temperature. Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
(Print)
What do the 2 Ts in FAT TOM stand for?
What does the O in FAT TOM stand for?
You shouldn't leave food in the TDZ for ___ hours.
Safe place to thaw frozen foods.
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
Where should you store poultry in the fridge?
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
What does the A in FAT TOM stand for?
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
Where do we store ready to eat foods in the fridge?
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
FBI-Improperly
cooked pork and wild game
FBI-undercooked food, contaminated water or ice.
Internal Temp for poultry
The length of time you must wash your hands for.
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
Living creatures seen only through a microscope
The range for the temperature danger zone
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
FBI- raw or undercooked seafood
Not safe place to thaw frozen foods
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
Internal temp
for eggs being served on a buffet
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
4 food safety rules
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
What does the F in FAT TOM stand for?
What does the M in FAT TOM stand for?
Use this to insure internal temperatures are at the proper temperature.
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
