Clean, Separate, cook and Chill 4 food safety rules 155 degrees F Internal temp for eggs being served on a buffet Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Moisture What does the M in FAT TOM stand for? Food What does the F in FAT TOM stand for? Thermometer Use this to insure internal temperatures are at the proper temperature. 2 hours You shouldn't leave food in the TDZ for ___ hours. On the counter Not safe place to thaw frozen foods Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Acidity What does the A in FAT TOM stand for? 165 degrees F Internal Temp for poultry Oxygen What does the O in FAT TOM stand for? Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Microorganisms Living creatures seen only through a microscope Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Giardia Lamblia FBI- undercooked food, contaminated water or ice. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Anisakidae (round worms) FBI- raw or undercooked seafood 41-135 degrees F The range for the temperature danger zone bottom shelf of fridge Where should you store poultry in the fridge? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 20 seconds The length of time you must wash your hands for. top shelf of fridge Where do we store ready to eat foods in the fridge? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo In the fridge Safe place to thaw frozen foods. Trichinella Spiralis FBI- Improperly cooked pork and wild game Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Clean, Separate, cook and Chill 4 food safety rules 155 degrees F Internal temp for eggs being served on a buffet Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Moisture What does the M in FAT TOM stand for? Food What does the F in FAT TOM stand for? Thermometer Use this to insure internal temperatures are at the proper temperature. 2 hours You shouldn't leave food in the TDZ for ___ hours. On the counter Not safe place to thaw frozen foods Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) Acidity What does the A in FAT TOM stand for? 165 degrees F Internal Temp for poultry Oxygen What does the O in FAT TOM stand for? Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Microorganisms Living creatures seen only through a microscope Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Giardia Lamblia FBI- undercooked food, contaminated water or ice. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf Anisakidae (round worms) FBI- raw or undercooked seafood 41-135 degrees F The range for the temperature danger zone bottom shelf of fridge Where should you store poultry in the fridge? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk 20 seconds The length of time you must wash your hands for. top shelf of fridge Where do we store ready to eat foods in the fridge? Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo In the fridge Safe place to thaw frozen foods. Trichinella Spiralis FBI- Improperly cooked pork and wild game Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
(Print)
4 food safety rules
Internal temp
for eggs being served on a buffet
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
What does the M in FAT TOM stand for?
What does the F in FAT TOM stand for?
Use this to insure internal temperatures are at the proper temperature.
You shouldn't leave food in the TDZ for ___ hours.
Not safe place to thaw frozen foods
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
What does the A in FAT TOM stand for?
Internal Temp for poultry
What does the O in FAT TOM stand for?
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
Living creatures seen only through a microscope
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI-undercooked food, contaminated water or ice.
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
FBI- raw or undercooked seafood
The range for the temperature danger zone
Where should you store poultry in the fridge?
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
The length of time you must wash your hands for.
Where do we store ready to eat foods in the fridge?
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
Safe place to thaw frozen foods.
FBI-Improperly
cooked pork and wild game
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
What do the 2 Ts in FAT TOM stand for?
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
