Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Microorganisms Living creatures seen only through a microscope On the counter Not safe place to thaw frozen foods Thermometer Use this to insure internal temperatures are at the proper temperature. Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Acidity What does the A in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 20 seconds The length of time you must wash your hands for. Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) 165 degrees F Internal Temp for poultry E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Anisakidae (round worms) FBI- raw or undercooked seafood 41-135 degrees F The range for the temperature danger zone top shelf of fridge Where do we store ready to eat foods in the fridge? In the fridge Safe place to thaw frozen foods. bottom shelf of fridge Where should you store poultry in the fridge? Food What does the F in FAT TOM stand for? Oxygen What does the O in FAT TOM stand for? Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Trichinella Spiralis FBI- Improperly cooked pork and wild game Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Clean, Separate, cook and Chill 4 food safety rules Moisture What does the M in FAT TOM stand for? Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 155 degrees F Internal temp for eggs being served on a buffet Giardia Lamblia FBI- undercooked food, contaminated water or ice. Time & Temperature What do the 2 Ts in FAT TOM stand for? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo Microorganisms Living creatures seen only through a microscope On the counter Not safe place to thaw frozen foods Thermometer Use this to insure internal temperatures are at the proper temperature. Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Acidity What does the A in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 20 seconds The length of time you must wash your hands for. Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) 165 degrees F Internal Temp for poultry E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Anisakidae (round worms) FBI- raw or undercooked seafood 41-135 degrees F The range for the temperature danger zone top shelf of fridge Where do we store ready to eat foods in the fridge? In the fridge Safe place to thaw frozen foods. bottom shelf of fridge Where should you store poultry in the fridge? Food What does the F in FAT TOM stand for? Oxygen What does the O in FAT TOM stand for? Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Trichinella Spiralis FBI- Improperly cooked pork and wild game Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Clean, Separate, cook and Chill 4 food safety rules Moisture What does the M in FAT TOM stand for? Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. 155 degrees F Internal temp for eggs being served on a buffet Giardia Lamblia FBI- undercooked food, contaminated water or ice. Time & Temperature What do the 2 Ts in FAT TOM stand for? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
(Print)
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
Living creatures seen only through a microscope
Not safe place to thaw frozen foods
Use this to insure internal temperatures are at the proper temperature.
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
What does the A in FAT TOM stand for?
You shouldn't leave food in the TDZ for ___ hours.
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
The length of time you must wash your hands for.
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
Internal Temp for poultry
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
FBI- raw or undercooked seafood
The range for the temperature danger zone
Where do we store ready to eat foods in the fridge?
Safe place to thaw frozen foods.
Where should you store poultry in the fridge?
What does the F in FAT TOM stand for?
What does the O in FAT TOM stand for?
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI-Improperly
cooked pork and wild game
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
4 food safety rules
What does the M in FAT TOM stand for?
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
Internal temp
for eggs being served on a buffet
FBI-undercooked food, contaminated water or ice.
What do the 2 Ts in FAT TOM stand for?
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
