Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 155 degrees F Internal temp for eggs being served on a buffet E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Trichinella Spiralis FBI- Improperly cooked pork and wild game On the counter Not safe place to thaw frozen foods Acidity What does the A in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Moisture What does the M in FAT TOM stand for? Food What does the F in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. bottom shelf of fridge Where should you store poultry in the fridge? 165 degrees F Internal Temp for poultry Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Giardia Lamblia FBI- undercooked food, contaminated water or ice. Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews 41-135 degrees F The range for the temperature danger zone Microorganisms Living creatures seen only through a microscope Thermometer Use this to insure internal temperatures are at the proper temperature. Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Anisakidae (round worms) FBI- raw or undercooked seafood 20 seconds The length of time you must wash your hands for. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo top shelf of fridge Where do we store ready to eat foods in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Clean, Separate, cook and Chill 4 food safety rules Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) In the fridge Safe place to thaw frozen foods. Oxygen What does the O in FAT TOM stand for? Bacillus cereus FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf 155 degrees F Internal temp for eggs being served on a buffet E- Coli FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk Clostridium botulinum FBI-refrigerated or improperly canned foods; low-acid foods, smoked products Trichinella Spiralis FBI- Improperly cooked pork and wild game On the counter Not safe place to thaw frozen foods Acidity What does the A in FAT TOM stand for? Campylobacter jejuni FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb Norowalk Virus FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination Moisture What does the M in FAT TOM stand for? Food What does the F in FAT TOM stand for? 2 hours You shouldn't leave food in the TDZ for ___ hours. bottom shelf of fridge Where should you store poultry in the fridge? 165 degrees F Internal Temp for poultry Streptococcus Pyogenes FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Giardia Lamblia FBI- undercooked food, contaminated water or ice. Shigella FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods Time & Temperature What do the 2 Ts in FAT TOM stand for? Clostridium Perfringens FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews 41-135 degrees F The range for the temperature danger zone Microorganisms Living creatures seen only through a microscope Thermometer Use this to insure internal temperatures are at the proper temperature. Hepatitis A FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad Anisakidae (round worms) FBI- raw or undercooked seafood 20 seconds The length of time you must wash your hands for. Salmonella FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo top shelf of fridge Where do we store ready to eat foods in the fridge? Listeria monocytogenes FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods Mycotoxins Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk. Clean, Separate, cook and Chill 4 food safety rules Staphylococcus aureus FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods) In the fridge Safe place to thaw frozen foods. Oxygen What does the O in FAT TOM stand for?
(Print)
FBI-cereal products, cornstarch, rice, custards, sauces, meatloaf
Internal temp
for eggs being served on a buffet
FBI- raw and undercooked ground beef and other meats, imported cheese, unpasteurized milk
FBI-refrigerated or improperly canned foods; low-acid foods, smoked products
FBI-Improperly
cooked pork and wild game
Not safe place to thaw frozen foods
What does the A in FAT TOM stand for?
FBI- runpasturized milk and dairy products, poultry, beef, pork, lamb
FBI-raw shellfish, raw vegetable salads, prepared salads, water, with fecal contamination
What does the M in FAT TOM stand for?
What does the F in FAT TOM stand for?
You shouldn't leave food in the TDZ for ___ hours.
Where should you store poultry in the fridge?
Internal Temp for poultry
FBI-Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly.
FBI-undercooked food, contaminated water or ice.
FBI- beans;contaminated milk; tuna, turkey, macaroni salads; apple cider; mixed moist foods
What do the 2 Ts in FAT TOM stand for?
FBI-reheated meats, raw meat, raw veggies, soups, gravies, stews
The range for the temperature danger zone
Living creatures seen only through a microscope
Use this to insure internal temperatures are at the proper temperature.
FBI-shellfish from polluted water, milk, whipped cream, cold cuts, potato salad
FBI- raw or undercooked seafood
The length of time you must wash your hands for.
FBI-Eggs, poultry, shellfish, meat, soup, sauces, gravies, milk products, warmed over foo
Where do we store ready to eat foods in the fridge?
FBI- unpasteruzied milk and cheese, vegetables, poultry, meats, seafood, chiled ready-to- eat foods
Moldy grains, corn, corn products, peanuts, pecans, walnuts, milk.
4 food safety rules
FBI- moist foods high in proteins, handled directly and left warm (milk, egg custards, turkey stuffing, chicken'tuna/potato salads, gravies, reheated foods)
Safe place to thaw frozen foods.
What does the O in FAT TOM stand for?
