Animalproducts cannotbe givenantibiotics orgrowthhormonesHypoglycemiaand it is lowblood sugar;crashingContainsless than1/2 gramof sugar3 gramsof fat orlessLess than 2milligramscholesterol and2 grams or lesssaturated fatThe product has25% or less of anutrient or caloriesthan the regularproductFructose,glucose,sucrose,Honey, Cornsyrup, etc.Less than1/2 gramof fatLow-DensityLipoproteins(BADcholesterol)Less than50milligramssodiumRecommendedDaily Intake35milligramsor lesssodiumDoes notcontain addedcolor, artificialflavors, andsyntheticsubstancesPlants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageA unit of heat toshow amount ofenergy that afood willproduce in thehuman body140milligramsor lesssodiumDNA of foodthat has beenaltered with thehelp of moderntechnologyLessthan 5calories40caloriesor less1/3 fewercalories or50% lessfatDoes not containany sugar andusually containsan artificialsweetenerHigh-DensityLipoproteins(GOODcholesterol)Food additive thatprovides a sweettaste like that ofsugar but containsless food energy20 milligrams orless cholesterolans 2 grams orless saturatedfat50%lesssodiumThe amount offoodrecommended inthe consumereducationmaterialsAnimalproducts cannotbe givenantibiotics orgrowthhormonesHypoglycemiaand it is lowblood sugar;crashingContainsless than1/2 gramof sugar3 gramsof fat orlessLess than 2milligramscholesterol and2 grams or lesssaturated fatThe product has25% or less of anutrient or caloriesthan the regularproductFructose,glucose,sucrose,Honey, Cornsyrup, etc.Less than1/2 gramof fatLow-DensityLipoproteins(BADcholesterol)Less than50milligramssodiumRecommendedDaily Intake35milligramsor lesssodiumDoes notcontain addedcolor, artificialflavors, andsyntheticsubstancesPlants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageA unit of heat toshow amount ofenergy that afood willproduce in thehuman body140milligramsor lesssodiumDNA of foodthat has beenaltered with thehelp of moderntechnologyLessthan 5calories40caloriesor less1/3 fewercalories or50% lessfatDoes not containany sugar andusually containsan artificialsweetenerHigh-DensityLipoproteins(GOODcholesterol)Food additive thatprovides a sweettaste like that ofsugar but containsless food energy20 milligrams orless cholesterolans 2 grams orless saturatedfat50%lesssodiumThe amount offoodrecommended inthe consumereducationmaterials

Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Animal products cannot be given antibiotics or growth hormones
  2. Hypoglycemia and it is low blood sugar; crashing
  3. Contains less than 1/2 gram of sugar
  4. 3 grams of fat or less
  5. Less than 2 milligrams cholesterol and 2 grams or less saturated fat
  6. The product has 25% or less of a nutrient or calories than the regular product
  7. Fructose, glucose, sucrose, Honey, Corn syrup, etc.
  8. Less than 1/2 gram of fat
  9. Low-Density Lipoproteins (BAD cholesterol)
  10. Less than 50 milligrams sodium
  11. Recommended Daily Intake
  12. 35 milligrams or less sodium
  13. Does not contain added color, artificial flavors, and synthetic substances
  14. Plants cannot be grown with conventional pesticides or fertilizers made with synthetic ingredients or sewage
  15. A unit of heat to show amount of energy that a food will produce in the human body
  16. 140 milligrams or less sodium
  17. DNA of food that has been altered with the help of modern technology
  18. Less than 5 calories
  19. 40 calories or less
  20. 1/3 fewer calories or 50% less fat
  21. Does not contain any sugar and usually contains an artificial sweetener
  22. High-Density Lipoproteins (GOOD cholesterol)
  23. Food additive that provides a sweet taste like that of sugar but contains less food energy
  24. 20 milligrams or less cholesterol ans 2 grams or less saturated fat
  25. 50% less sodium
  26. The amount of food recommended in the consumer education materials