Hypoglycemiaand it is lowblood sugar;crashingContainsless than1/2 gramof sugarDNA of foodthat has beenaltered with thehelp of moderntechnologyRecommendedDaily Intake20 milligrams orless cholesterolans 2 grams orless saturatedfatHigh-DensityLipoproteins(GOODcholesterol)Animalproducts cannotbe givenantibiotics orgrowthhormones35milligramsor lesssodiumFructose,glucose,sucrose,Honey, Cornsyrup, etc.Less than 2milligramscholesterol and2 grams or lesssaturated fat1/3 fewercalories or50% lessfatLess than50milligramssodiumA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyDoes not containany sugar andusually containsan artificialsweetener50%lesssodiumFood additive thatprovides a sweettaste like that ofsugar but containsless food energyLow-DensityLipoproteins(BADcholesterol)140milligramsor lesssodiumDoes notcontain addedcolor, artificialflavors, andsyntheticsubstances3 gramsof fat orlessPlants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageThe amount offoodrecommended inthe consumereducationmaterialsLessthan 5caloriesLess than1/2 gramof fatThe product has25% or less of anutrient or caloriesthan the regularproduct40caloriesor lessHypoglycemiaand it is lowblood sugar;crashingContainsless than1/2 gramof sugarDNA of foodthat has beenaltered with thehelp of moderntechnologyRecommendedDaily Intake20 milligrams orless cholesterolans 2 grams orless saturatedfatHigh-DensityLipoproteins(GOODcholesterol)Animalproducts cannotbe givenantibiotics orgrowthhormones35milligramsor lesssodiumFructose,glucose,sucrose,Honey, Cornsyrup, etc.Less than 2milligramscholesterol and2 grams or lesssaturated fat1/3 fewercalories or50% lessfatLess than50milligramssodiumA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyDoes not containany sugar andusually containsan artificialsweetener50%lesssodiumFood additive thatprovides a sweettaste like that ofsugar but containsless food energyLow-DensityLipoproteins(BADcholesterol)140milligramsor lesssodiumDoes notcontain addedcolor, artificialflavors, andsyntheticsubstances3 gramsof fat orlessPlants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageThe amount offoodrecommended inthe consumereducationmaterialsLessthan 5caloriesLess than1/2 gramof fatThe product has25% or less of anutrient or caloriesthan the regularproduct40caloriesor less

Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. Hypoglycemia and it is low blood sugar; crashing
  2. Contains less than 1/2 gram of sugar
  3. DNA of food that has been altered with the help of modern technology
  4. Recommended Daily Intake
  5. 20 milligrams or less cholesterol ans 2 grams or less saturated fat
  6. High-Density Lipoproteins (GOOD cholesterol)
  7. Animal products cannot be given antibiotics or growth hormones
  8. 35 milligrams or less sodium
  9. Fructose, glucose, sucrose, Honey, Corn syrup, etc.
  10. Less than 2 milligrams cholesterol and 2 grams or less saturated fat
  11. 1/3 fewer calories or 50% less fat
  12. Less than 50 milligrams sodium
  13. A unit of heat to show amount of energy that a food will produce in the human body
  14. Does not contain any sugar and usually contains an artificial sweetener
  15. 50% less sodium
  16. Food additive that provides a sweet taste like that of sugar but contains less food energy
  17. Low-Density Lipoproteins (BAD cholesterol)
  18. 140 milligrams or less sodium
  19. Does not contain added color, artificial flavors, and synthetic substances
  20. 3 grams of fat or less
  21. Plants cannot be grown with conventional pesticides or fertilizers made with synthetic ingredients or sewage
  22. The amount of food recommended in the consumer education materials
  23. Less than 5 calories
  24. Less than 1/2 gram of fat
  25. The product has 25% or less of a nutrient or calories than the regular product
  26. 40 calories or less