Plants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageLess than 2milligramscholesterol and2 grams or lesssaturated fatRecommendedDaily Intake50%lesssodiumDoes not containany sugar andusually containsan artificialsweetenerAnimalproducts cannotbe givenantibiotics orgrowthhormones1/3 fewercalories or50% lessfatLess than1/2 gramof fat3 gramsof fat orless140milligramsor lesssodiumHigh-DensityLipoproteins(GOODcholesterol)Lessthan 5calories40caloriesor lessContainsless than1/2 gramof sugarFructose,glucose,sucrose,Honey, Cornsyrup, etc.The product has25% or less of anutrient or caloriesthan the regularproductHypoglycemiaand it is lowblood sugar;crashingFood additive thatprovides a sweettaste like that ofsugar but containsless food energyDoes notcontain addedcolor, artificialflavors, andsyntheticsubstancesA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyLow-DensityLipoproteins(BADcholesterol)The amount offoodrecommended inthe consumereducationmaterialsDNA of foodthat has beenaltered with thehelp of moderntechnology35milligramsor lesssodium20 milligrams orless cholesterolans 2 grams orless saturatedfatLess than50milligramssodiumPlants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageLess than 2milligramscholesterol and2 grams or lesssaturated fatRecommendedDaily Intake50%lesssodiumDoes not containany sugar andusually containsan artificialsweetenerAnimalproducts cannotbe givenantibiotics orgrowthhormones1/3 fewercalories or50% lessfatLess than1/2 gramof fat3 gramsof fat orless140milligramsor lesssodiumHigh-DensityLipoproteins(GOODcholesterol)Lessthan 5calories40caloriesor lessContainsless than1/2 gramof sugarFructose,glucose,sucrose,Honey, Cornsyrup, etc.The product has25% or less of anutrient or caloriesthan the regularproductHypoglycemiaand it is lowblood sugar;crashingFood additive thatprovides a sweettaste like that ofsugar but containsless food energyDoes notcontain addedcolor, artificialflavors, andsyntheticsubstancesA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyLow-DensityLipoproteins(BADcholesterol)The amount offoodrecommended inthe consumereducationmaterialsDNA of foodthat has beenaltered with thehelp of moderntechnology35milligramsor lesssodium20 milligrams orless cholesterolans 2 grams orless saturatedfatLess than50milligramssodium

Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Plants cannot be grown with conventional pesticides or fertilizers made with synthetic ingredients or sewage
  2. Less than 2 milligrams cholesterol and 2 grams or less saturated fat
  3. Recommended Daily Intake
  4. 50% less sodium
  5. Does not contain any sugar and usually contains an artificial sweetener
  6. Animal products cannot be given antibiotics or growth hormones
  7. 1/3 fewer calories or 50% less fat
  8. Less than 1/2 gram of fat
  9. 3 grams of fat or less
  10. 140 milligrams or less sodium
  11. High-Density Lipoproteins (GOOD cholesterol)
  12. Less than 5 calories
  13. 40 calories or less
  14. Contains less than 1/2 gram of sugar
  15. Fructose, glucose, sucrose, Honey, Corn syrup, etc.
  16. The product has 25% or less of a nutrient or calories than the regular product
  17. Hypoglycemia and it is low blood sugar; crashing
  18. Food additive that provides a sweet taste like that of sugar but contains less food energy
  19. Does not contain added color, artificial flavors, and synthetic substances
  20. A unit of heat to show amount of energy that a food will produce in the human body
  21. Low-Density Lipoproteins (BAD cholesterol)
  22. The amount of food recommended in the consumer education materials
  23. DNA of food that has been altered with the help of modern technology
  24. 35 milligrams or less sodium
  25. 20 milligrams or less cholesterol ans 2 grams or less saturated fat
  26. Less than 50 milligrams sodium