Animalproducts cannotbe givenantibiotics orgrowthhormonesDoes notcontain addedcolor, artificialflavors, andsyntheticsubstancesFructose,glucose,sucrose,Honey, Cornsyrup, etc.Plants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyDoes not containany sugar andusually containsan artificialsweetener50%lesssodiumHigh-DensityLipoproteins(GOODcholesterol)Low-DensityLipoproteins(BADcholesterol)DNA of foodthat has beenaltered with thehelp of moderntechnologyLess than 2milligramscholesterol and2 grams or lesssaturated fatLess than50milligramssodium20 milligrams orless cholesterolans 2 grams orless saturatedfatContainsless than1/2 gramof sugar140milligramsor lesssodiumRecommendedDaily IntakeThe product has25% or less of anutrient or caloriesthan the regularproduct1/3 fewercalories or50% lessfatLessthan 5caloriesFood additive thatprovides a sweettaste like that ofsugar but containsless food energy3 gramsof fat orlessHypoglycemiaand it is lowblood sugar;crashingLess than1/2 gramof fat35milligramsor lesssodium40caloriesor lessThe amount offoodrecommended inthe consumereducationmaterialsAnimalproducts cannotbe givenantibiotics orgrowthhormonesDoes notcontain addedcolor, artificialflavors, andsyntheticsubstancesFructose,glucose,sucrose,Honey, Cornsyrup, etc.Plants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyDoes not containany sugar andusually containsan artificialsweetener50%lesssodiumHigh-DensityLipoproteins(GOODcholesterol)Low-DensityLipoproteins(BADcholesterol)DNA of foodthat has beenaltered with thehelp of moderntechnologyLess than 2milligramscholesterol and2 grams or lesssaturated fatLess than50milligramssodium20 milligrams orless cholesterolans 2 grams orless saturatedfatContainsless than1/2 gramof sugar140milligramsor lesssodiumRecommendedDaily IntakeThe product has25% or less of anutrient or caloriesthan the regularproduct1/3 fewercalories or50% lessfatLessthan 5caloriesFood additive thatprovides a sweettaste like that ofsugar but containsless food energy3 gramsof fat orlessHypoglycemiaand it is lowblood sugar;crashingLess than1/2 gramof fat35milligramsor lesssodium40caloriesor lessThe amount offoodrecommended inthe consumereducationmaterials

Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Animal products cannot be given antibiotics or growth hormones
  2. Does not contain added color, artificial flavors, and synthetic substances
  3. Fructose, glucose, sucrose, Honey, Corn syrup, etc.
  4. Plants cannot be grown with conventional pesticides or fertilizers made with synthetic ingredients or sewage
  5. A unit of heat to show amount of energy that a food will produce in the human body
  6. Does not contain any sugar and usually contains an artificial sweetener
  7. 50% less sodium
  8. High-Density Lipoproteins (GOOD cholesterol)
  9. Low-Density Lipoproteins (BAD cholesterol)
  10. DNA of food that has been altered with the help of modern technology
  11. Less than 2 milligrams cholesterol and 2 grams or less saturated fat
  12. Less than 50 milligrams sodium
  13. 20 milligrams or less cholesterol ans 2 grams or less saturated fat
  14. Contains less than 1/2 gram of sugar
  15. 140 milligrams or less sodium
  16. Recommended Daily Intake
  17. The product has 25% or less of a nutrient or calories than the regular product
  18. 1/3 fewer calories or 50% less fat
  19. Less than 5 calories
  20. Food additive that provides a sweet taste like that of sugar but contains less food energy
  21. 3 grams of fat or less
  22. Hypoglycemia and it is low blood sugar; crashing
  23. Less than 1/2 gram of fat
  24. 35 milligrams or less sodium
  25. 40 calories or less
  26. The amount of food recommended in the consumer education materials