Fructose,glucose,sucrose,Honey, Cornsyrup, etc.Less than50milligramssodiumThe product has25% or less of anutrient or caloriesthan the regularproduct20 milligrams orless cholesterolans 2 grams orless saturatedfatFood additive thatprovides a sweettaste like that ofsugar but containsless food energyHigh-DensityLipoproteins(GOODcholesterol)1/3 fewercalories or50% lessfatRecommendedDaily IntakeDoes not containany sugar andusually containsan artificialsweetenerAnimalproducts cannotbe givenantibiotics orgrowthhormonesPlants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageThe amount offoodrecommended inthe consumereducationmaterialsLessthan 5caloriesContainsless than1/2 gramof sugar50%lesssodium140milligramsor lesssodiumA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyLess than 2milligramscholesterol and2 grams or lesssaturated fat3 gramsof fat orlessLess than1/2 gramof fat35milligramsor lesssodiumHypoglycemiaand it is lowblood sugar;crashingLow-DensityLipoproteins(BADcholesterol)Does notcontain addedcolor, artificialflavors, andsyntheticsubstancesDNA of foodthat has beenaltered with thehelp of moderntechnology40caloriesor lessFructose,glucose,sucrose,Honey, Cornsyrup, etc.Less than50milligramssodiumThe product has25% or less of anutrient or caloriesthan the regularproduct20 milligrams orless cholesterolans 2 grams orless saturatedfatFood additive thatprovides a sweettaste like that ofsugar but containsless food energyHigh-DensityLipoproteins(GOODcholesterol)1/3 fewercalories or50% lessfatRecommendedDaily IntakeDoes not containany sugar andusually containsan artificialsweetenerAnimalproducts cannotbe givenantibiotics orgrowthhormonesPlants cannot begrown withconventionalpesticides orfertilizers made withsynthetic ingredientsor sewageThe amount offoodrecommended inthe consumereducationmaterialsLessthan 5caloriesContainsless than1/2 gramof sugar50%lesssodium140milligramsor lesssodiumA unit of heat toshow amount ofenergy that afood willproduce in thehuman bodyLess than 2milligramscholesterol and2 grams or lesssaturated fat3 gramsof fat orlessLess than1/2 gramof fat35milligramsor lesssodiumHypoglycemiaand it is lowblood sugar;crashingLow-DensityLipoproteins(BADcholesterol)Does notcontain addedcolor, artificialflavors, andsyntheticsubstancesDNA of foodthat has beenaltered with thehelp of moderntechnology40caloriesor less

Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fructose, glucose, sucrose, Honey, Corn syrup, etc.
  2. Less than 50 milligrams sodium
  3. The product has 25% or less of a nutrient or calories than the regular product
  4. 20 milligrams or less cholesterol ans 2 grams or less saturated fat
  5. Food additive that provides a sweet taste like that of sugar but contains less food energy
  6. High-Density Lipoproteins (GOOD cholesterol)
  7. 1/3 fewer calories or 50% less fat
  8. Recommended Daily Intake
  9. Does not contain any sugar and usually contains an artificial sweetener
  10. Animal products cannot be given antibiotics or growth hormones
  11. Plants cannot be grown with conventional pesticides or fertilizers made with synthetic ingredients or sewage
  12. The amount of food recommended in the consumer education materials
  13. Less than 5 calories
  14. Contains less than 1/2 gram of sugar
  15. 50% less sodium
  16. 140 milligrams or less sodium
  17. A unit of heat to show amount of energy that a food will produce in the human body
  18. Less than 2 milligrams cholesterol and 2 grams or less saturated fat
  19. 3 grams of fat or less
  20. Less than 1/2 gram of fat
  21. 35 milligrams or less sodium
  22. Hypoglycemia and it is low blood sugar; crashing
  23. Low-Density Lipoproteins (BAD cholesterol)
  24. Does not contain added color, artificial flavors, and synthetic substances
  25. DNA of food that has been altered with the help of modern technology
  26. 40 calories or less