SkillMiseenplaceStandardizedrecipeRespect162KitchenbrigadeKnowlegePrideAPLiquidmeasuringcupPersonalresponsibilityWorkstationStationchefsDedicationBackwaiterChefFlavor,aroma,taste8YieldTareSouschefProfessionalismDryDrymeasuringcupHeadwaiterEPJudgmentFrontwaiterSkillMiseenplaceStandardizedrecipeRespect162KitchenbrigadeKnowlegePrideAPLiquidmeasuringcupPersonalresponsibilityWorkstationStationchefsDedicationBackwaiterChefFlavor,aroma,taste8YieldTareSouschefProfessionalismDryDrymeasuringcupHeadwaiterEPJudgmentFrontwaiter

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Skill
  2. Mise en place
  3. Standardized recipe
  4. Respect
  5. 16
  6. 2
  7. Kitchen brigade
  8. Knowlege
  9. Pride
  10. AP
  11. Liquid measuring cup
  12. Personal responsibility
  13. Workstation
  14. Station chefs
  15. Dedication
  16. Back waiter
  17. Chef
  18. Flavor, aroma, taste
  19. 8
  20. Yield
  21. Tare
  22. Sous chef
  23. Professionalism
  24. Dry
  25. Dry measuring cup
  26. Head waiter
  27. EP
  28. Judgment
  29. Front waiter