ProfessionalismKitchenbrigade16Flavor,aroma,tasteLiquidmeasuringcupPersonalresponsibilityDrymeasuringcupAPBackwaiterPrideChefSkillKnowlegeHeadwaiterDedication8YieldDrySouschefStandardizedrecipe2TareWorkstationRespectEPStationchefsMiseenplaceJudgmentFrontwaiterProfessionalismKitchenbrigade16Flavor,aroma,tasteLiquidmeasuringcupPersonalresponsibilityDrymeasuringcupAPBackwaiterPrideChefSkillKnowlegeHeadwaiterDedication8YieldDrySouschefStandardizedrecipe2TareWorkstationRespectEPStationchefsMiseenplaceJudgmentFrontwaiter

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Professionalism
  2. Kitchen brigade
  3. 16
  4. Flavor, aroma, taste
  5. Liquid measuring cup
  6. Personal responsibility
  7. Dry measuring cup
  8. AP
  9. Back waiter
  10. Pride
  11. Chef
  12. Skill
  13. Knowlege
  14. Head waiter
  15. Dedication
  16. 8
  17. Yield
  18. Dry
  19. Sous chef
  20. Standardized recipe
  21. 2
  22. Tare
  23. Workstation
  24. Respect
  25. EP
  26. Station chefs
  27. Mise en place
  28. Judgment
  29. Front waiter