EPJudgmentSkillRespectStationchefsAPLiquidmeasuringcupChef8SouschefBackwaiterHeadwaiterPersonalresponsibilityKitchenbrigade16FrontwaiterMiseenplacePride2TareDryYieldFlavor,aroma,tasteDedicationStandardizedrecipeWorkstationDrymeasuringcupKnowlegeProfessionalismEPJudgmentSkillRespectStationchefsAPLiquidmeasuringcupChef8SouschefBackwaiterHeadwaiterPersonalresponsibilityKitchenbrigade16FrontwaiterMiseenplacePride2TareDryYieldFlavor,aroma,tasteDedicationStandardizedrecipeWorkstationDrymeasuringcupKnowlegeProfessionalism

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. EP
  2. Judgment
  3. Skill
  4. Respect
  5. Station chefs
  6. AP
  7. Liquid measuring cup
  8. Chef
  9. 8
  10. Sous chef
  11. Back waiter
  12. Head waiter
  13. Personal responsibility
  14. Kitchen brigade
  15. 16
  16. Front waiter
  17. Mise en place
  18. Pride
  19. 2
  20. Tare
  21. Dry
  22. Yield
  23. Flavor, aroma, taste
  24. Dedication
  25. Standardized recipe
  26. Workstation
  27. Dry measuring cup
  28. Knowlege
  29. Professionalism