FrontwaiterDryKnowlegeChefWorkstationYieldPersonalresponsibilityMiseenplaceDrymeasuringcupHeadwaiterJudgmentPrideRespectFlavor,aroma,tasteAPSkillStationchefs16Kitchenbrigade2BackwaiterSouschef8EPLiquidmeasuringcupStandardizedrecipeProfessionalismDedicationTareFrontwaiterDryKnowlegeChefWorkstationYieldPersonalresponsibilityMiseenplaceDrymeasuringcupHeadwaiterJudgmentPrideRespectFlavor,aroma,tasteAPSkillStationchefs16Kitchenbrigade2BackwaiterSouschef8EPLiquidmeasuringcupStandardizedrecipeProfessionalismDedicationTare

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Front waiter
  2. Dry
  3. Knowlege
  4. Chef
  5. Workstation
  6. Yield
  7. Personal responsibility
  8. Mise en place
  9. Dry measuring cup
  10. Head waiter
  11. Judgment
  12. Pride
  13. Respect
  14. Flavor, aroma, taste
  15. AP
  16. Skill
  17. Station chefs
  18. 16
  19. Kitchen brigade
  20. 2
  21. Back waiter
  22. Sous chef
  23. 8
  24. EP
  25. Liquid measuring cup
  26. Standardized recipe
  27. Professionalism
  28. Dedication
  29. Tare