Professionalism2KitchenbrigadeDrymeasuringcupChefSkillStationchefsJudgmentWorkstationFrontwaiterMiseenplaceHeadwaiterBackwaiterKnowlegeAPPride8EPSouschefRespectYield16DryFlavor,aroma,tastePersonalresponsibilityLiquidmeasuringcupDedicationTareStandardizedrecipeProfessionalism2KitchenbrigadeDrymeasuringcupChefSkillStationchefsJudgmentWorkstationFrontwaiterMiseenplaceHeadwaiterBackwaiterKnowlegeAPPride8EPSouschefRespectYield16DryFlavor,aroma,tastePersonalresponsibilityLiquidmeasuringcupDedicationTareStandardizedrecipe

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Professionalism
  2. 2
  3. Kitchen brigade
  4. Dry measuring cup
  5. Chef
  6. Skill
  7. Station chefs
  8. Judgment
  9. Workstation
  10. Front waiter
  11. Mise en place
  12. Head waiter
  13. Back waiter
  14. Knowlege
  15. AP
  16. Pride
  17. 8
  18. EP
  19. Sous chef
  20. Respect
  21. Yield
  22. 16
  23. Dry
  24. Flavor, aroma, taste
  25. Personal responsibility
  26. Liquid measuring cup
  27. Dedication
  28. Tare
  29. Standardized recipe