LiquidmeasuringcupKnowlegePersonalresponsibilityChefHeadwaiterDryEPFrontwaiterWorkstation2APStationchefsStandardizedrecipe16ProfessionalismTareRespectFlavor,aroma,tasteMiseenplaceKitchenbrigadePrideDedicationSkillJudgmentDrymeasuringcupSouschefYield8BackwaiterLiquidmeasuringcupKnowlegePersonalresponsibilityChefHeadwaiterDryEPFrontwaiterWorkstation2APStationchefsStandardizedrecipe16ProfessionalismTareRespectFlavor,aroma,tasteMiseenplaceKitchenbrigadePrideDedicationSkillJudgmentDrymeasuringcupSouschefYield8Backwaiter

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid measuring cup
  2. Knowlege
  3. Personal responsibility
  4. Chef
  5. Head waiter
  6. Dry
  7. EP
  8. Front waiter
  9. Workstation
  10. 2
  11. AP
  12. Station chefs
  13. Standardized recipe
  14. 16
  15. Professionalism
  16. Tare
  17. Respect
  18. Flavor, aroma, taste
  19. Mise en place
  20. Kitchen brigade
  21. Pride
  22. Dedication
  23. Skill
  24. Judgment
  25. Dry measuring cup
  26. Sous chef
  27. Yield
  28. 8
  29. Back waiter