PrideLiquidmeasuringcupTareEPSouschefAPStandardizedrecipeHeadwaiterFrontwaiter8RespectDryProfessionalismDedicationChefDrymeasuringcupSkillYieldKitchenbrigadePersonalresponsibilityFlavor,aroma,tasteJudgment2KnowlegeStationchefs16WorkstationMiseenplaceBackwaiterPrideLiquidmeasuringcupTareEPSouschefAPStandardizedrecipeHeadwaiterFrontwaiter8RespectDryProfessionalismDedicationChefDrymeasuringcupSkillYieldKitchenbrigadePersonalresponsibilityFlavor,aroma,tasteJudgment2KnowlegeStationchefs16WorkstationMiseenplaceBackwaiter

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pride
  2. Liquid measuring cup
  3. Tare
  4. EP
  5. Sous chef
  6. AP
  7. Standardized recipe
  8. Head waiter
  9. Front waiter
  10. 8
  11. Respect
  12. Dry
  13. Professionalism
  14. Dedication
  15. Chef
  16. Dry measuring cup
  17. Skill
  18. Yield
  19. Kitchen brigade
  20. Personal responsibility
  21. Flavor, aroma, taste
  22. Judgment
  23. 2
  24. Knowlege
  25. Station chefs
  26. 16
  27. Workstation
  28. Mise en place
  29. Back waiter