DryPersonalresponsibilityRespectKitchenbrigadeSkillAP162WorkstationStationchefsDedicationFlavor,aroma,tasteSouschefPrideLiquidmeasuringcupEPStandardizedrecipe8BackwaiterKnowlegeChefJudgmentDrymeasuringcupFrontwaiterYieldTareProfessionalismMiseenplaceHeadwaiterDryPersonalresponsibilityRespectKitchenbrigadeSkillAP162WorkstationStationchefsDedicationFlavor,aroma,tasteSouschefPrideLiquidmeasuringcupEPStandardizedrecipe8BackwaiterKnowlegeChefJudgmentDrymeasuringcupFrontwaiterYieldTareProfessionalismMiseenplaceHeadwaiter

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dry
  2. Personal responsibility
  3. Respect
  4. Kitchen brigade
  5. Skill
  6. AP
  7. 16
  8. 2
  9. Workstation
  10. Station chefs
  11. Dedication
  12. Flavor, aroma, taste
  13. Sous chef
  14. Pride
  15. Liquid measuring cup
  16. EP
  17. Standardized recipe
  18. 8
  19. Back waiter
  20. Knowlege
  21. Chef
  22. Judgment
  23. Dry measuring cup
  24. Front waiter
  25. Yield
  26. Tare
  27. Professionalism
  28. Mise en place
  29. Head waiter