LiquidmeasuringcupDryStandardizedrecipeFlavor,aroma,tasteDedicationJudgmentPride16ProfessionalismHeadwaiterKitchenbrigadeAPFrontwaiterKnowlege8Chef2RespectStationchefsDrymeasuringcupSkillPersonalresponsibilityBackwaiterMiseenplaceSouschefYieldWorkstationTareEPLiquidmeasuringcupDryStandardizedrecipeFlavor,aroma,tasteDedicationJudgmentPride16ProfessionalismHeadwaiterKitchenbrigadeAPFrontwaiterKnowlege8Chef2RespectStationchefsDrymeasuringcupSkillPersonalresponsibilityBackwaiterMiseenplaceSouschefYieldWorkstationTareEP

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid measuring cup
  2. Dry
  3. Standardized recipe
  4. Flavor, aroma, taste
  5. Dedication
  6. Judgment
  7. Pride
  8. 16
  9. Professionalism
  10. Head waiter
  11. Kitchen brigade
  12. AP
  13. Front waiter
  14. Knowlege
  15. 8
  16. Chef
  17. 2
  18. Respect
  19. Station chefs
  20. Dry measuring cup
  21. Skill
  22. Personal responsibility
  23. Back waiter
  24. Mise en place
  25. Sous chef
  26. Yield
  27. Workstation
  28. Tare
  29. EP