Respect16StandardizedrecipeProfessionalismPrideWorkstationLiquidmeasuringcupDrymeasuringcup8YieldAPHeadwaiterChef2KnowlegeSouschefBackwaiterSkillTareJudgmentPersonalresponsibilityFrontwaiterStationchefsDedicationMiseenplaceEPDryKitchenbrigadeFlavor,aroma,tasteRespect16StandardizedrecipeProfessionalismPrideWorkstationLiquidmeasuringcupDrymeasuringcup8YieldAPHeadwaiterChef2KnowlegeSouschefBackwaiterSkillTareJudgmentPersonalresponsibilityFrontwaiterStationchefsDedicationMiseenplaceEPDryKitchenbrigadeFlavor,aroma,taste

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Respect
  2. 16
  3. Standardized recipe
  4. Professionalism
  5. Pride
  6. Workstation
  7. Liquid measuring cup
  8. Dry measuring cup
  9. 8
  10. Yield
  11. AP
  12. Head waiter
  13. Chef
  14. 2
  15. Knowlege
  16. Sous chef
  17. Back waiter
  18. Skill
  19. Tare
  20. Judgment
  21. Personal responsibility
  22. Front waiter
  23. Station chefs
  24. Dedication
  25. Mise en place
  26. EP
  27. Dry
  28. Kitchen brigade
  29. Flavor, aroma, taste