MiseenplaceYield162BackwaiterLiquidmeasuringcupSkillHeadwaiterChefAPKitchenbrigadeJudgmentFrontwaiter8SouschefWorkstationEPStandardizedrecipeKnowlegePridePersonalresponsibilityProfessionalismFlavor,aroma,tasteStationchefsDrymeasuringcupTareDedicationRespectDryMiseenplaceYield162BackwaiterLiquidmeasuringcupSkillHeadwaiterChefAPKitchenbrigadeJudgmentFrontwaiter8SouschefWorkstationEPStandardizedrecipeKnowlegePridePersonalresponsibilityProfessionalismFlavor,aroma,tasteStationchefsDrymeasuringcupTareDedicationRespectDry

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Mise en place
  2. Yield
  3. 16
  4. 2
  5. Back waiter
  6. Liquid measuring cup
  7. Skill
  8. Head waiter
  9. Chef
  10. AP
  11. Kitchen brigade
  12. Judgment
  13. Front waiter
  14. 8
  15. Sous chef
  16. Workstation
  17. EP
  18. Standardized recipe
  19. Knowlege
  20. Pride
  21. Personal responsibility
  22. Professionalism
  23. Flavor, aroma, taste
  24. Station chefs
  25. Dry measuring cup
  26. Tare
  27. Dedication
  28. Respect
  29. Dry