LiquidmeasuringcupPersonalresponsibilityBackwaiterRespectKitchenbrigadeMiseenplaceJudgmentSouschefStationchefsFlavor,aroma,tasteSkillWorkstationProfessionalism216YieldTareDryDedicationChefStandardizedrecipeKnowlegeFrontwaiterEP8DrymeasuringcupHeadwaiterPrideAPLiquidmeasuringcupPersonalresponsibilityBackwaiterRespectKitchenbrigadeMiseenplaceJudgmentSouschefStationchefsFlavor,aroma,tasteSkillWorkstationProfessionalism216YieldTareDryDedicationChefStandardizedrecipeKnowlegeFrontwaiterEP8DrymeasuringcupHeadwaiterPrideAP

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid measuring cup
  2. Personal responsibility
  3. Back waiter
  4. Respect
  5. Kitchen brigade
  6. Mise en place
  7. Judgment
  8. Sous chef
  9. Station chefs
  10. Flavor, aroma, taste
  11. Skill
  12. Workstation
  13. Professionalism
  14. 2
  15. 16
  16. Yield
  17. Tare
  18. Dry
  19. Dedication
  20. Chef
  21. Standardized recipe
  22. Knowlege
  23. Front waiter
  24. EP
  25. 8
  26. Dry measuring cup
  27. Head waiter
  28. Pride
  29. AP