FrontwaiterPersonalresponsibilitySkill8PrideAPMiseenplaceDedicationProfessionalismDrymeasuringcupSouschefFlavor,aroma,tasteLiquidmeasuringcupHeadwaiter2EPJudgmentBackwaiterWorkstationKitchenbrigadeChefTareKnowlegeDryStationchefsYieldRespect16StandardizedrecipeFrontwaiterPersonalresponsibilitySkill8PrideAPMiseenplaceDedicationProfessionalismDrymeasuringcupSouschefFlavor,aroma,tasteLiquidmeasuringcupHeadwaiter2EPJudgmentBackwaiterWorkstationKitchenbrigadeChefTareKnowlegeDryStationchefsYieldRespect16Standardizedrecipe

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Front waiter
  2. Personal responsibility
  3. Skill
  4. 8
  5. Pride
  6. AP
  7. Mise en place
  8. Dedication
  9. Professionalism
  10. Dry measuring cup
  11. Sous chef
  12. Flavor, aroma, taste
  13. Liquid measuring cup
  14. Head waiter
  15. 2
  16. EP
  17. Judgment
  18. Back waiter
  19. Workstation
  20. Kitchen brigade
  21. Chef
  22. Tare
  23. Knowlege
  24. Dry
  25. Station chefs
  26. Yield
  27. Respect
  28. 16
  29. Standardized recipe