KnowlegeAPDryJudgmentWorkstationBackwaiterFrontwaiterStationchefsFlavor,aroma,tasteProfessionalismChefDrymeasuringcupPrideTareEPDedication2LiquidmeasuringcupPersonalresponsibilityHeadwaiterSkillRespectYieldSouschef8StandardizedrecipeKitchenbrigade16MiseenplaceKnowlegeAPDryJudgmentWorkstationBackwaiterFrontwaiterStationchefsFlavor,aroma,tasteProfessionalismChefDrymeasuringcupPrideTareEPDedication2LiquidmeasuringcupPersonalresponsibilityHeadwaiterSkillRespectYieldSouschef8StandardizedrecipeKitchenbrigade16Miseenplace

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knowlege
  2. AP
  3. Dry
  4. Judgment
  5. Workstation
  6. Back waiter
  7. Front waiter
  8. Station chefs
  9. Flavor, aroma, taste
  10. Professionalism
  11. Chef
  12. Dry measuring cup
  13. Pride
  14. Tare
  15. EP
  16. Dedication
  17. 2
  18. Liquid measuring cup
  19. Personal responsibility
  20. Head waiter
  21. Skill
  22. Respect
  23. Yield
  24. Sous chef
  25. 8
  26. Standardized recipe
  27. Kitchen brigade
  28. 16
  29. Mise en place