LiquidmeasuringcupFlavor,aroma,tasteBackwaiterEPWorkstationStandardizedrecipeJudgmentPersonalresponsibilityFrontwaiterDryKnowlegeProfessionalismDedicationDrymeasuringcupAPRespectPrideMiseenplaceHeadwaiter16SkillKitchenbrigade2ChefYieldSouschefStationchefs8TareLiquidmeasuringcupFlavor,aroma,tasteBackwaiterEPWorkstationStandardizedrecipeJudgmentPersonalresponsibilityFrontwaiterDryKnowlegeProfessionalismDedicationDrymeasuringcupAPRespectPrideMiseenplaceHeadwaiter16SkillKitchenbrigade2ChefYieldSouschefStationchefs8Tare

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid measuring cup
  2. Flavor, aroma, taste
  3. Back waiter
  4. EP
  5. Workstation
  6. Standardized recipe
  7. Judgment
  8. Personal responsibility
  9. Front waiter
  10. Dry
  11. Knowlege
  12. Professionalism
  13. Dedication
  14. Dry measuring cup
  15. AP
  16. Respect
  17. Pride
  18. Mise en place
  19. Head waiter
  20. 16
  21. Skill
  22. Kitchen brigade
  23. 2
  24. Chef
  25. Yield
  26. Sous chef
  27. Station chefs
  28. 8
  29. Tare