Flavor,aroma,taste2StandardizedrecipeEPBackwaiterSkillDrymeasuringcupKitchenbrigade16Workstation8DryPrideJudgmentAPLiquidmeasuringcupRespectMiseenplaceKnowlegeDedicationTareChefProfessionalismSouschefPersonalresponsibilityFrontwaiterYieldStationchefsHeadwaiterFlavor,aroma,taste2StandardizedrecipeEPBackwaiterSkillDrymeasuringcupKitchenbrigade16Workstation8DryPrideJudgmentAPLiquidmeasuringcupRespectMiseenplaceKnowlegeDedicationTareChefProfessionalismSouschefPersonalresponsibilityFrontwaiterYieldStationchefsHeadwaiter

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flavor, aroma, taste
  2. 2
  3. Standardized recipe
  4. EP
  5. Back waiter
  6. Skill
  7. Dry measuring cup
  8. Kitchen brigade
  9. 16
  10. Workstation
  11. 8
  12. Dry
  13. Pride
  14. Judgment
  15. AP
  16. Liquid measuring cup
  17. Respect
  18. Mise en place
  19. Knowlege
  20. Dedication
  21. Tare
  22. Chef
  23. Professionalism
  24. Sous chef
  25. Personal responsibility
  26. Front waiter
  27. Yield
  28. Station chefs
  29. Head waiter