PersonalresponsibilityProfessionalismEPLiquidmeasuringcupFrontwaiterTareYieldStandardizedrecipeBackwaiterSouschefJudgment2StationchefsFlavor,aroma,tasteKitchenbrigadeKnowledge16ChefRespectPride8DrymeasuringcupDedicationWorkstationDenominatorHeadwaiterSkillNumeratorDryMiseenplaceAPPersonalresponsibilityProfessionalismEPLiquidmeasuringcupFrontwaiterTareYieldStandardizedrecipeBackwaiterSouschefJudgment2StationchefsFlavor,aroma,tasteKitchenbrigadeKnowledge16ChefRespectPride8DrymeasuringcupDedicationWorkstationDenominatorHeadwaiterSkillNumeratorDryMiseenplaceAP

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal responsibility
  2. Professionalism
  3. EP
  4. Liquid measuring cup
  5. Front waiter
  6. Tare
  7. Yield
  8. Standardized recipe
  9. Back waiter
  10. Sous chef
  11. Judgment
  12. 2
  13. Station chefs
  14. Flavor, aroma, taste
  15. Kitchen brigade
  16. Knowledge
  17. 16
  18. Chef
  19. Respect
  20. Pride
  21. 8
  22. Dry measuring cup
  23. Dedication
  24. Workstation
  25. Denominator
  26. Head waiter
  27. Skill
  28. Numerator
  29. Dry
  30. Mise en place
  31. AP