PrideLiquidmeasuringcupJudgmentAPDrymeasuringcupKitchenbrigadeFrontwaiterHeadwaiterRespectKnowledgeTare16YieldBackwaiter8Flavor,aroma,tasteSkillEPPersonalresponsibilityDedicationChefProfessionalismWorkstationMiseenplaceStandardizedrecipeDenominatorStationchefsDrySouschef2NumeratorPrideLiquidmeasuringcupJudgmentAPDrymeasuringcupKitchenbrigadeFrontwaiterHeadwaiterRespectKnowledgeTare16YieldBackwaiter8Flavor,aroma,tasteSkillEPPersonalresponsibilityDedicationChefProfessionalismWorkstationMiseenplaceStandardizedrecipeDenominatorStationchefsDrySouschef2Numerator

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pride
  2. Liquid measuring cup
  3. Judgment
  4. AP
  5. Dry measuring cup
  6. Kitchen brigade
  7. Front waiter
  8. Head waiter
  9. Respect
  10. Knowledge
  11. Tare
  12. 16
  13. Yield
  14. Back waiter
  15. 8
  16. Flavor, aroma, taste
  17. Skill
  18. EP
  19. Personal responsibility
  20. Dedication
  21. Chef
  22. Professionalism
  23. Workstation
  24. Mise en place
  25. Standardized recipe
  26. Denominator
  27. Station chefs
  28. Dry
  29. Sous chef
  30. 2
  31. Numerator