16DryNumeratorYieldTareKnowledgeHeadwaiterPersonalresponsibilityLiquidmeasuringcupFrontwaiter8StationchefsProfessionalismDrymeasuringcupWorkstationRespectFlavor,aroma,tasteSouschef2JudgmentEPDenominatorBackwaiterDedicationSkillPrideChefAPMiseenplaceStandardizedrecipeKitchenbrigade16DryNumeratorYieldTareKnowledgeHeadwaiterPersonalresponsibilityLiquidmeasuringcupFrontwaiter8StationchefsProfessionalismDrymeasuringcupWorkstationRespectFlavor,aroma,tasteSouschef2JudgmentEPDenominatorBackwaiterDedicationSkillPrideChefAPMiseenplaceStandardizedrecipeKitchenbrigade

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 16
  2. Dry
  3. Numerator
  4. Yield
  5. Tare
  6. Knowledge
  7. Head waiter
  8. Personal responsibility
  9. Liquid measuring cup
  10. Front waiter
  11. 8
  12. Station chefs
  13. Professionalism
  14. Dry measuring cup
  15. Workstation
  16. Respect
  17. Flavor, aroma, taste
  18. Sous chef
  19. 2
  20. Judgment
  21. EP
  22. Denominator
  23. Back waiter
  24. Dedication
  25. Skill
  26. Pride
  27. Chef
  28. AP
  29. Mise en place
  30. Standardized recipe
  31. Kitchen brigade