PrideDedicationTareNumeratorStationchefsRespectSkillPersonalresponsibilityMiseenplaceProfessionalismYieldEPChefAPDenominatorWorkstationDrymeasuringcupStandardizedrecipe16FrontwaiterBackwaiterSouschefHeadwaiterKitchenbrigadeFlavor,aroma,tasteKnowledge82DryLiquidmeasuringcupJudgmentPrideDedicationTareNumeratorStationchefsRespectSkillPersonalresponsibilityMiseenplaceProfessionalismYieldEPChefAPDenominatorWorkstationDrymeasuringcupStandardizedrecipe16FrontwaiterBackwaiterSouschefHeadwaiterKitchenbrigadeFlavor,aroma,tasteKnowledge82DryLiquidmeasuringcupJudgment

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pride
  2. Dedication
  3. Tare
  4. Numerator
  5. Station chefs
  6. Respect
  7. Skill
  8. Personal responsibility
  9. Mise en place
  10. Professionalism
  11. Yield
  12. EP
  13. Chef
  14. AP
  15. Denominator
  16. Workstation
  17. Dry measuring cup
  18. Standardized recipe
  19. 16
  20. Front waiter
  21. Back waiter
  22. Sous chef
  23. Head waiter
  24. Kitchen brigade
  25. Flavor, aroma, taste
  26. Knowledge
  27. 8
  28. 2
  29. Dry
  30. Liquid measuring cup
  31. Judgment