StandardizedrecipePrideMiseenplaceTareFrontwaiterStationchefsDrymeasuringcupYieldAPBackwaiterChefRespectDenominatorPersonalresponsibilityWorkstationHeadwaiterSouschef16Kitchenbrigade82DrySkillFlavor,aroma,tasteLiquidmeasuringcupDedicationNumeratorEPKnowledgeProfessionalismJudgmentStandardizedrecipePrideMiseenplaceTareFrontwaiterStationchefsDrymeasuringcupYieldAPBackwaiterChefRespectDenominatorPersonalresponsibilityWorkstationHeadwaiterSouschef16Kitchenbrigade82DrySkillFlavor,aroma,tasteLiquidmeasuringcupDedicationNumeratorEPKnowledgeProfessionalismJudgment

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Standardized recipe
  2. Pride
  3. Mise en place
  4. Tare
  5. Front waiter
  6. Station chefs
  7. Dry measuring cup
  8. Yield
  9. AP
  10. Back waiter
  11. Chef
  12. Respect
  13. Denominator
  14. Personal responsibility
  15. Workstation
  16. Head waiter
  17. Sous chef
  18. 16
  19. Kitchen brigade
  20. 8
  21. 2
  22. Dry
  23. Skill
  24. Flavor, aroma, taste
  25. Liquid measuring cup
  26. Dedication
  27. Numerator
  28. EP
  29. Knowledge
  30. Professionalism
  31. Judgment