SkillLiquidmeasuringcup2BackwaiterEPKnowledge16DrymeasuringcupDryKitchenbrigadeRespectTareJudgmentChefDedicationDenominatorPersonalresponsibilityFlavor,aroma,tasteWorkstationNumerator8HeadwaiterMiseenplaceSouschefStandardizedrecipeYieldProfessionalismStationchefsPrideFrontwaiterAPSkillLiquidmeasuringcup2BackwaiterEPKnowledge16DrymeasuringcupDryKitchenbrigadeRespectTareJudgmentChefDedicationDenominatorPersonalresponsibilityFlavor,aroma,tasteWorkstationNumerator8HeadwaiterMiseenplaceSouschefStandardizedrecipeYieldProfessionalismStationchefsPrideFrontwaiterAP

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Skill
  2. Liquid measuring cup
  3. 2
  4. Back waiter
  5. EP
  6. Knowledge
  7. 16
  8. Dry measuring cup
  9. Dry
  10. Kitchen brigade
  11. Respect
  12. Tare
  13. Judgment
  14. Chef
  15. Dedication
  16. Denominator
  17. Personal responsibility
  18. Flavor, aroma, taste
  19. Workstation
  20. Numerator
  21. 8
  22. Head waiter
  23. Mise en place
  24. Sous chef
  25. Standardized recipe
  26. Yield
  27. Professionalism
  28. Station chefs
  29. Pride
  30. Front waiter
  31. AP