82EPAPBackwaiterKitchenbrigadeJudgmentStandardizedrecipeLiquidmeasuringcupPersonalresponsibility16WorkstationTareDenominatorNumeratorStationchefsDedicationDrymeasuringcupFlavor,aroma,tasteSkillKnowledgeRespectPrideChefYieldDrySouschefFrontwaiterHeadwaiterMiseenplaceProfessionalism82EPAPBackwaiterKitchenbrigadeJudgmentStandardizedrecipeLiquidmeasuringcupPersonalresponsibility16WorkstationTareDenominatorNumeratorStationchefsDedicationDrymeasuringcupFlavor,aroma,tasteSkillKnowledgeRespectPrideChefYieldDrySouschefFrontwaiterHeadwaiterMiseenplaceProfessionalism

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. 8
  2. 2
  3. EP
  4. AP
  5. Back waiter
  6. Kitchen brigade
  7. Judgment
  8. Standardized recipe
  9. Liquid measuring cup
  10. Personal responsibility
  11. 16
  12. Workstation
  13. Tare
  14. Denominator
  15. Numerator
  16. Station chefs
  17. Dedication
  18. Dry measuring cup
  19. Flavor, aroma, taste
  20. Skill
  21. Knowledge
  22. Respect
  23. Pride
  24. Chef
  25. Yield
  26. Dry
  27. Sous chef
  28. Front waiter
  29. Head waiter
  30. Mise en place
  31. Professionalism