PersonalresponsibilityJudgmentEPKnowledgeMiseenplace8SkillSouschef2FrontwaiterDenominatorStationchefsWorkstationDrymeasuringcupFlavor,aroma,tasteKitchenbrigade16APRespectChefBackwaiterStandardizedrecipePrideLiquidmeasuringcupDedicationNumeratorHeadwaiterDryProfessionalismTareYieldPersonalresponsibilityJudgmentEPKnowledgeMiseenplace8SkillSouschef2FrontwaiterDenominatorStationchefsWorkstationDrymeasuringcupFlavor,aroma,tasteKitchenbrigade16APRespectChefBackwaiterStandardizedrecipePrideLiquidmeasuringcupDedicationNumeratorHeadwaiterDryProfessionalismTareYield

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal responsibility
  2. Judgment
  3. EP
  4. Knowledge
  5. Mise en place
  6. 8
  7. Skill
  8. Sous chef
  9. 2
  10. Front waiter
  11. Denominator
  12. Station chefs
  13. Workstation
  14. Dry measuring cup
  15. Flavor, aroma, taste
  16. Kitchen brigade
  17. 16
  18. AP
  19. Respect
  20. Chef
  21. Back waiter
  22. Standardized recipe
  23. Pride
  24. Liquid measuring cup
  25. Dedication
  26. Numerator
  27. Head waiter
  28. Dry
  29. Professionalism
  30. Tare
  31. Yield