PrideChefMiseenplaceDrymeasuringcupFlavor,aroma,tasteWorkstationNumerator2APProfessionalismKnowledgeBackwaiterLiquidmeasuringcupEPDedicationSkillTare16StandardizedrecipeKitchenbrigadeDryFrontwaiterJudgmentRespectYieldHeadwaiterDenominatorStationchefsSouschef8PersonalresponsibilityPrideChefMiseenplaceDrymeasuringcupFlavor,aroma,tasteWorkstationNumerator2APProfessionalismKnowledgeBackwaiterLiquidmeasuringcupEPDedicationSkillTare16StandardizedrecipeKitchenbrigadeDryFrontwaiterJudgmentRespectYieldHeadwaiterDenominatorStationchefsSouschef8Personalresponsibility

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pride
  2. Chef
  3. Mise en place
  4. Dry measuring cup
  5. Flavor, aroma, taste
  6. Workstation
  7. Numerator
  8. 2
  9. AP
  10. Professionalism
  11. Knowledge
  12. Back waiter
  13. Liquid measuring cup
  14. EP
  15. Dedication
  16. Skill
  17. Tare
  18. 16
  19. Standardized recipe
  20. Kitchen brigade
  21. Dry
  22. Front waiter
  23. Judgment
  24. Respect
  25. Yield
  26. Head waiter
  27. Denominator
  28. Station chefs
  29. Sous chef
  30. 8
  31. Personal responsibility