Flavor,aroma,taste16ChefPrideRespectPersonalresponsibilityStationchefsDedicationTareBackwaiterProfessionalismKitchenbrigadeFrontwaiter2SouschefDrymeasuringcupSkillWorkstationLiquidmeasuringcupJudgmentDry8StandardizedrecipeAPYieldDenominatorNumeratorEPMiseenplaceHeadwaiterKnowledgeFlavor,aroma,taste16ChefPrideRespectPersonalresponsibilityStationchefsDedicationTareBackwaiterProfessionalismKitchenbrigadeFrontwaiter2SouschefDrymeasuringcupSkillWorkstationLiquidmeasuringcupJudgmentDry8StandardizedrecipeAPYieldDenominatorNumeratorEPMiseenplaceHeadwaiterKnowledge

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flavor, aroma, taste
  2. 16
  3. Chef
  4. Pride
  5. Respect
  6. Personal responsibility
  7. Station chefs
  8. Dedication
  9. Tare
  10. Back waiter
  11. Professionalism
  12. Kitchen brigade
  13. Front waiter
  14. 2
  15. Sous chef
  16. Dry measuring cup
  17. Skill
  18. Workstation
  19. Liquid measuring cup
  20. Judgment
  21. Dry
  22. 8
  23. Standardized recipe
  24. AP
  25. Yield
  26. Denominator
  27. Numerator
  28. EP
  29. Mise en place
  30. Head waiter
  31. Knowledge