NumeratorAP2SkillWorkstationHeadwaiterProfessionalismMiseenplaceFlavor,aroma,tasteChefDenominatorPrideBackwaiterDedicationDryFrontwaiterKnowledgeLiquidmeasuringcupDrymeasuringcupSouschefStationchefsEPYieldStandardizedrecipeJudgmentKitchenbrigadePersonalresponsibilityRespectTare816NumeratorAP2SkillWorkstationHeadwaiterProfessionalismMiseenplaceFlavor,aroma,tasteChefDenominatorPrideBackwaiterDedicationDryFrontwaiterKnowledgeLiquidmeasuringcupDrymeasuringcupSouschefStationchefsEPYieldStandardizedrecipeJudgmentKitchenbrigadePersonalresponsibilityRespectTare816

Chapter 4: Professionalism & Business Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Numerator
  2. AP
  3. 2
  4. Skill
  5. Workstation
  6. Head waiter
  7. Professionalism
  8. Mise en place
  9. Flavor, aroma, taste
  10. Chef
  11. Denominator
  12. Pride
  13. Back waiter
  14. Dedication
  15. Dry
  16. Front waiter
  17. Knowledge
  18. Liquid measuring cup
  19. Dry measuring cup
  20. Sous chef
  21. Station chefs
  22. EP
  23. Yield
  24. Standardized recipe
  25. Judgment
  26. Kitchen brigade
  27. Personal responsibility
  28. Respect
  29. Tare
  30. 8
  31. 16