(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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N-should you keep floors clean
N-you should keep floors clean at all time
I-do u was your hands before u eat
I-always wash your hands with soapy hot water
N-what is a 4 compartment sink
N-a four compartment sink is pre-washing, washing, rinsing, and sanitizing
B-should you cut the same things on the same cuttingboard
B-no it can cause illness
I-what tempature should the refrigarator be at
I-keep refrigarator
30-40 degres
O-should you keep hot food hot and cold food cold
O-yes keep hot food hot and cold food cold
I-what is a three compartment sink
I-a three compartment sink is were u wash, rinse, and sanitizing
G-are you supposed to check packaging food
G-yes
G-when breaking glass do u sweep all up?
G-u pick up the big pieces and sweep the rest up
B-what temperature does sea food need
B-the temperature that sea food need is 30f
O-should u open a oven with a damped oven mitt?
O-no u shouldn't u
B-were do u thaw frozen foods?
B-u thaw frozen foods in the refrigerator or in a microwave oven
O-do u keep all surfaces clean?
O-keep all surfaces clean
B-do u wear clean clothes when u work with food
B-wear clean clothes when u work with food
G-should you
use a sturdy step
ladder
G-use a sturdy step ladder if needed to reach high areas
I-what is choking
I-blocking the airway
G-whats the temperature of produce
G-the temperature of produce is 45f
O-should you bathe daily
O-yes you should
N-do u wash cutting boards after u cut items
N-yes u wash the cutting board after handilng food
G-are u supposed to use separate towels for drying hands after u touch diferent foods
G- yes you use difrent towels
B-what do you grab when u get hurt
B-first aid kit
I-the temperature was 40f
I-what temperature did dairy and meat
O-are you suposed to wear tight clothes to cook
O-yes