a fourcompartment sinkis pre-washing,washing, rinsing,and sanitizingwhat is a 4compartmentsinkyou shouldkeep floorsclean at alltimeshouldyou keepfloorscleankeeprefrigarator30-40degres whattempatureshould therefrigaratorbe atthetemperatureof produceis 45fwhats thetemperatureof produceno ushouldn'tushould uopen a ovenwith adampedoven mitt?no it cancauseillnessshould youcut the samethings on thesamecuttingboardyesyoushouldshouldyou bathedailyalways washyour handswith soapyhot waterdo u wasyour handsbefore ueatwhattemperaturedid dairyand meatthetemperaturewas 40fbakingsodahow do uput out agreasefirewear cleanclothes whenu work withfooddo u wearclean clotheswhen u workwith foodyes u washthe cuttingboard afterhandilngfooddo u washcuttingboards afteru cut itemsu thaw frozenfoods in therefrigerator orin a microwaveovenwere do uthawfrozenfoods?yesare yousuposed towear tightclothes tocookfirstaid kitwhat doyou grabwhen uget hurtu pick up thebig piecesand sweepthe rest upwhenbreakingglass do usweep allup?keep allsurfacescleando u keepallsurfacesclean?blockingtheairwaywhat ischokinguse a sturdystep ladder ifneeded toreach highareasshould youuse a sturdystep ladderyes keep hotfood hot andcold foodcoldshould youkeep hotfood hot andcold foodcoldyesare yousupposed tocheckpackagingfoodthetemperaturethat sea foodneed is 30fwhattemperaturedoes seafood needa threecompartmentsink is were uwash, rinse,and sanitizingwhat is athreecompartmentsinkyes youusedifrenttowelsare u supposedto use separatetowels for dryinghands after utouch diferentfoodsa fourcompartment sinkis pre-washing,washing, rinsing,and sanitizingwhat is a 4compartmentsinkyou shouldkeep floorsclean at alltimeshouldyou keepfloorscleankeeprefrigarator30-40degres whattempatureshould therefrigaratorbe atthetemperatureof produceis 45fwhats thetemperatureof produceno ushouldn'tushould uopen a ovenwith adampedoven mitt?no it cancauseillnessshould youcut the samethings on thesamecuttingboardyesyoushouldshouldyou bathedailyalways washyour handswith soapyhot waterdo u wasyour handsbefore ueatwhattemperaturedid dairyand meatthetemperaturewas 40fbakingsodahow do uput out agreasefirewear cleanclothes whenu work withfooddo u wearclean clotheswhen u workwith foodyes u washthe cuttingboard afterhandilngfooddo u washcuttingboards afteru cut itemsu thaw frozenfoods in therefrigerator orin a microwaveovenwere do uthawfrozenfoods?yesare yousuposed towear tightclothes tocookfirstaid kitwhat doyou grabwhen uget hurtu pick up thebig piecesand sweepthe rest upwhenbreakingglass do usweep allup?keep allsurfacescleando u keepallsurfacesclean?blockingtheairwaywhat ischokinguse a sturdystep ladder ifneeded toreach highareasshould youuse a sturdystep ladderyes keep hotfood hot andcold foodcoldshould youkeep hotfood hot andcold foodcoldyesare yousupposed tocheckpackagingfoodthetemperaturethat sea foodneed is 30fwhattemperaturedoes seafood needa threecompartmentsink is were uwash, rinse,and sanitizingwhat is athreecompartmentsinkyes youusedifrenttowelsare u supposedto use separatetowels for dryinghands after utouch diferentfoods

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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N N
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I I
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O O
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B B
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O O
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I I
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N N
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B B
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N N
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B B
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O O
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B B
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G G
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G G
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G G
  1. N-what is a 4 compartment sink
    N-a four compartment sink is pre-washing, washing, rinsing, and sanitizing
  2. N-should you keep floors clean
    N-you should keep floors clean at all time
  3. I-what tempature should the refrigarator be at
    I-keep refrigarator 30-40 degres
  4. G-whats the temperature of produce
    G-the temperature of produce is 45f
  5. O-should u open a oven with a damped oven mitt?
    O-no u shouldn't u
  6. B-should you cut the same things on the same cuttingboard
    B-no it can cause illness
  7. O-should you bathe daily
    O-yes you should
  8. I-do u was your hands before u eat
    I-always wash your hands with soapy hot water
  9. I-the temperature was 40f
    I-what temperature did dairy and meat
  10. N-how do u put out a grease fire
    N-baking soda
  11. B-do u wear clean clothes when u work with food
    B-wear clean clothes when u work with food
  12. N-do u wash cutting boards after u cut items
    N-yes u wash the cutting board after handilng food
  13. B-were do u thaw frozen foods?
    B-u thaw frozen foods in the refrigerator or in a microwave oven
  14. O-are you suposed to wear tight clothes to cook
    O-yes
  15. B-what do you grab when u get hurt
    B-first aid kit
  16. G-when breaking glass do u sweep all up?
    G-u pick up the big pieces and sweep the rest up
  17. O-do u keep all surfaces clean?
    O-keep all surfaces clean
  18. I-what is choking
    I-blocking the airway
  19. G-should you use a sturdy step ladder
    G-use a sturdy step ladder if needed to reach high areas
  20. O-should you keep hot food hot and cold food cold
    O-yes keep hot food hot and cold food cold
  21. G-are you supposed to check packaging food
    G-yes
  22. B-what temperature does sea food need
    B-the temperature that sea food need is 30f
  23. I-what is a three compartment sink
    I-a three compartment sink is were u wash, rinse, and sanitizing
  24. G-are u supposed to use separate towels for drying hands after u touch diferent foods
    G- yes you use difrent towels