always washyour handswith soapyhot waterdo u wasyour handsbefore ueatyesare yousuposed towear tightclothes tocooku thaw frozenfoods in therefrigerator orin a microwaveovenwere do uthawfrozenfoods?whattemperaturedid dairyand meatthetemperaturewas 40fblockingtheairwaywhat ischokingyou shouldkeep floorsclean at alltimeshouldyou keepfloorscleanyesyoushouldshouldyou bathedailyno it cancauseillnessshould youcut the samethings on thesamecuttingboardyes youusedifrenttowelsare u supposedto use separatetowels for dryinghands after utouch diferentfoodskeep allsurfacescleando u keepallsurfacesclean?firstaid kitwhat doyou grabwhen uget hurtuse a sturdystep ladder ifneeded toreach highareasshould youuse a sturdystep ladderthetemperaturethat sea foodneed is 30fwhattemperaturedoes seafood needkeeprefrigarator30-40degres whattempatureshould therefrigaratorbe atthetemperatureof produceis 45fwhats thetemperatureof producea threecompartmentsink is were uwash, rinse,and sanitizingwhat is athreecompartmentsinku pick up thebig piecesand sweepthe rest upwhenbreakingglass do usweep allup?bakingsodahow do uput out agreasefireyes keep hotfood hot andcold foodcoldshould youkeep hotfood hot andcold foodcolda fourcompartment sinkis pre-washing,washing, rinsing,and sanitizingwhat is a 4compartmentsinkyesare yousupposed tocheckpackagingfoodno ushouldn'tushould uopen a ovenwith adampedoven mitt?yes u washthe cuttingboard afterhandilngfooddo u washcuttingboards afteru cut itemswear cleanclothes whenu work withfooddo u wearclean clotheswhen u workwith foodalways washyour handswith soapyhot waterdo u wasyour handsbefore ueatyesare yousuposed towear tightclothes tocooku thaw frozenfoods in therefrigerator orin a microwaveovenwere do uthawfrozenfoods?whattemperaturedid dairyand meatthetemperaturewas 40fblockingtheairwaywhat ischokingyou shouldkeep floorsclean at alltimeshouldyou keepfloorscleanyesyoushouldshouldyou bathedailyno it cancauseillnessshould youcut the samethings on thesamecuttingboardyes youusedifrenttowelsare u supposedto use separatetowels for dryinghands after utouch diferentfoodskeep allsurfacescleando u keepallsurfacesclean?firstaid kitwhat doyou grabwhen uget hurtuse a sturdystep ladder ifneeded toreach highareasshould youuse a sturdystep ladderthetemperaturethat sea foodneed is 30fwhattemperaturedoes seafood needkeeprefrigarator30-40degres whattempatureshould therefrigaratorbe atthetemperatureof produceis 45fwhats thetemperatureof producea threecompartmentsink is were uwash, rinse,and sanitizingwhat is athreecompartmentsinku pick up thebig piecesand sweepthe rest upwhenbreakingglass do usweep allup?bakingsodahow do uput out agreasefireyes keep hotfood hot andcold foodcoldshould youkeep hotfood hot andcold foodcolda fourcompartment sinkis pre-washing,washing, rinsing,and sanitizingwhat is a 4compartmentsinkyesare yousupposed tocheckpackagingfoodno ushouldn'tushould uopen a ovenwith adampedoven mitt?yes u washthe cuttingboard afterhandilngfooddo u washcuttingboards afteru cut itemswear cleanclothes whenu work withfooddo u wearclean clotheswhen u workwith food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
B B
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I I
5
I I
6
N N
7
O O
8
B B
9
G G
10
O O
11
B B
12
G G
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B B
14
I I
15
G G
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I I
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G G
18
N N
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O O
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N N
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G G
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O O
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N N
24
B B
  1. I-do u was your hands before u eat
    I-always wash your hands with soapy hot water
  2. O-are you suposed to wear tight clothes to cook
    O-yes
  3. B-were do u thaw frozen foods?
    B-u thaw frozen foods in the refrigerator or in a microwave oven
  4. I-the temperature was 40f
    I-what temperature did dairy and meat
  5. I-what is choking
    I-blocking the airway
  6. N-should you keep floors clean
    N-you should keep floors clean at all time
  7. O-should you bathe daily
    O-yes you should
  8. B-should you cut the same things on the same cuttingboard
    B-no it can cause illness
  9. G-are u supposed to use separate towels for drying hands after u touch diferent foods
    G- yes you use difrent towels
  10. O-do u keep all surfaces clean?
    O-keep all surfaces clean
  11. B-what do you grab when u get hurt
    B-first aid kit
  12. G-should you use a sturdy step ladder
    G-use a sturdy step ladder if needed to reach high areas
  13. B-what temperature does sea food need
    B-the temperature that sea food need is 30f
  14. I-what tempature should the refrigarator be at
    I-keep refrigarator 30-40 degres
  15. G-whats the temperature of produce
    G-the temperature of produce is 45f
  16. I-what is a three compartment sink
    I-a three compartment sink is were u wash, rinse, and sanitizing
  17. G-when breaking glass do u sweep all up?
    G-u pick up the big pieces and sweep the rest up
  18. N-how do u put out a grease fire
    N-baking soda
  19. O-should you keep hot food hot and cold food cold
    O-yes keep hot food hot and cold food cold
  20. N-what is a 4 compartment sink
    N-a four compartment sink is pre-washing, washing, rinsing, and sanitizing
  21. G-are you supposed to check packaging food
    G-yes
  22. O-should u open a oven with a damped oven mitt?
    O-no u shouldn't u
  23. N-do u wash cutting boards after u cut items
    N-yes u wash the cutting board after handilng food
  24. B-do u wear clean clothes when u work with food
    B-wear clean clothes when u work with food