yesare yousupposed tocheckpackagingfoodno it cancauseillnessshould youcut the samethings on thesamecuttingboardthetemperaturethat sea foodneed is 30fwhattemperaturedoes seafood needu pick up thebig piecesand sweepthe rest upwhenbreakingglass do usweep allup?yesare yousuposed towear tightclothes tocookkeep allsurfacescleando u keepallsurfacesclean?no ushouldn'tushould uopen a ovenwith adampedoven mitt?yes u washthe cuttingboard afterhandilngfooddo u washcuttingboards afteru cut itemsyes youusedifrenttowelsare u supposedto use separatetowels for dryinghands after utouch diferentfoodswhattemperaturedid dairyand meatthetemperaturewas 40fbakingsodahow do uput out agreasefireyesyoushouldshouldyou bathedailyalways washyour handswith soapyhot waterdo u wasyour handsbefore ueatuse a sturdystep ladder ifneeded toreach highareasshould youuse a sturdystep laddera fourcompartment sinkis pre-washing,washing, rinsing,and sanitizingwhat is a 4compartmentsinkyou shouldkeep floorsclean at alltimeshouldyou keepfloorscleanwear cleanclothes whenu work withfooddo u wearclean clotheswhen u workwith fooda threecompartmentsink is were uwash, rinse,and sanitizingwhat is athreecompartmentsinku thaw frozenfoods in therefrigerator orin a microwaveovenwere do uthawfrozenfoods?yes keep hotfood hot andcold foodcoldshould youkeep hotfood hot andcold foodcoldkeeprefrigarator30-40degres whattempatureshould therefrigaratorbe atfirstaid kitwhat doyou grabwhen uget hurtthetemperatureof produceis 45fwhats thetemperatureof produceblockingtheairwaywhat ischokingyesare yousupposed tocheckpackagingfoodno it cancauseillnessshould youcut the samethings on thesamecuttingboardthetemperaturethat sea foodneed is 30fwhattemperaturedoes seafood needu pick up thebig piecesand sweepthe rest upwhenbreakingglass do usweep allup?yesare yousuposed towear tightclothes tocookkeep allsurfacescleando u keepallsurfacesclean?no ushouldn'tushould uopen a ovenwith adampedoven mitt?yes u washthe cuttingboard afterhandilngfooddo u washcuttingboards afteru cut itemsyes youusedifrenttowelsare u supposedto use separatetowels for dryinghands after utouch diferentfoodswhattemperaturedid dairyand meatthetemperaturewas 40fbakingsodahow do uput out agreasefireyesyoushouldshouldyou bathedailyalways washyour handswith soapyhot waterdo u wasyour handsbefore ueatuse a sturdystep ladder ifneeded toreach highareasshould youuse a sturdystep laddera fourcompartment sinkis pre-washing,washing, rinsing,and sanitizingwhat is a 4compartmentsinkyou shouldkeep floorsclean at alltimeshouldyou keepfloorscleanwear cleanclothes whenu work withfooddo u wearclean clotheswhen u workwith fooda threecompartmentsink is were uwash, rinse,and sanitizingwhat is athreecompartmentsinku thaw frozenfoods in therefrigerator orin a microwaveovenwere do uthawfrozenfoods?yes keep hotfood hot andcold foodcoldshould youkeep hotfood hot andcold foodcoldkeeprefrigarator30-40degres whattempatureshould therefrigaratorbe atfirstaid kitwhat doyou grabwhen uget hurtthetemperatureof produceis 45fwhats thetemperatureof produceblockingtheairwaywhat ischoking

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
B B
3
B B
4
G G
5
O O
6
O O
7
O O
8
N N
9
G G
10
I I
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N N
12
O O
13
I I
14
G G
15
N N
16
N N
17
B B
18
I I
19
B B
20
O O
21
I I
22
B B
23
G G
24
I I
  1. G-are you supposed to check packaging food
    G-yes
  2. B-should you cut the same things on the same cuttingboard
    B-no it can cause illness
  3. B-what temperature does sea food need
    B-the temperature that sea food need is 30f
  4. G-when breaking glass do u sweep all up?
    G-u pick up the big pieces and sweep the rest up
  5. O-are you suposed to wear tight clothes to cook
    O-yes
  6. O-do u keep all surfaces clean?
    O-keep all surfaces clean
  7. O-should u open a oven with a damped oven mitt?
    O-no u shouldn't u
  8. N-do u wash cutting boards after u cut items
    N-yes u wash the cutting board after handilng food
  9. G-are u supposed to use separate towels for drying hands after u touch diferent foods
    G- yes you use difrent towels
  10. I-the temperature was 40f
    I-what temperature did dairy and meat
  11. N-how do u put out a grease fire
    N-baking soda
  12. O-should you bathe daily
    O-yes you should
  13. I-do u was your hands before u eat
    I-always wash your hands with soapy hot water
  14. G-should you use a sturdy step ladder
    G-use a sturdy step ladder if needed to reach high areas
  15. N-what is a 4 compartment sink
    N-a four compartment sink is pre-washing, washing, rinsing, and sanitizing
  16. N-should you keep floors clean
    N-you should keep floors clean at all time
  17. B-do u wear clean clothes when u work with food
    B-wear clean clothes when u work with food
  18. I-what is a three compartment sink
    I-a three compartment sink is were u wash, rinse, and sanitizing
  19. B-were do u thaw frozen foods?
    B-u thaw frozen foods in the refrigerator or in a microwave oven
  20. O-should you keep hot food hot and cold food cold
    O-yes keep hot food hot and cold food cold
  21. I-what tempature should the refrigarator be at
    I-keep refrigarator 30-40 degres
  22. B-what do you grab when u get hurt
    B-first aid kit
  23. G-whats the temperature of produce
    G-the temperature of produce is 45f
  24. I-what is choking
    I-blocking the airway