DryinghandsanddishesWhat shouldyou useseperatetowels for?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?In theiroriginalcontainersWhereshouldyou storepoisons?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatCook foodthoroughlyHowshould youkill harmfulbacteria?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?To avoidcross-contaminationWhyshouldyou washutensils?WarmsoapywaterWhat shouldyou washyour handswith?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?They areless likelyto slip andcut youWhyshould youuse sharpknives?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?KeepthemcleanWhat shouldyou do withkitchensurfaces?Tight,cleanclothesWhatsould youwear whencooking?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?DryinghandsanddishesWhat shouldyou useseperatetowels for?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?In theiroriginalcontainersWhereshouldyou storepoisons?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatCook foodthoroughlyHowshould youkill harmfulbacteria?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?To avoidcross-contaminationWhyshouldyou washutensils?WarmsoapywaterWhat shouldyou washyour handswith?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?They areless likelyto slip andcut youWhyshould youuse sharpknives?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?KeepthemcleanWhat shouldyou do withkitchensurfaces?Tight,cleanclothesWhatsould youwear whencooking?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you use seperate towels for?
    Drying hands and dishes
  2. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  3. How do you wash raw fruits?
    Thoroughly under cold running water
  4. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours
  5. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  6. Where should you store poisons?
    In their original containers
  7. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  8. How should you kill harmful bacteria?
    Cook food thoroughly
  9. How often should you use a clean spoon?
    Everytime you taste food
  10. Why should you wash utensils?
    To avoid cross-contamination
  11. What should you wash your hands with?
    Warm soapy water
  12. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  13. What should you always use when cutting food?
    A sturdy cutting board
  14. How should you thaw foods?
    In a microwave oven or refrigerator
  15. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  16. What shouldn't you do with household chemicals?
    You should never mix them together
  17. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water
  18. What shouldn't you microwave?
    Eggs in the shell, they may explode
  19. Why should you use sharp knives?
    They are less likely to slip and cut you
  20. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  21. What should you do with kitchen surfaces?
    Keep them clean
  22. What sould you wear when cooking?
    Tight, clean clothes
  23. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam
  24. Where should you keep houshold chemicals?
    Away from food and children