They areless likelyto slip andcut youWhyshould youuse sharpknives?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?KeepthemcleanWhat shouldyou do withkitchensurfaces?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?To avoidcross-contaminationWhyshouldyou washutensils?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatAfter cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?DryinghandsanddishesWhat shouldyou useseperatetowels for?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?Tight,cleanclothesWhatsould youwear whencooking?WarmsoapywaterWhat shouldyou washyour handswith?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Cook foodthoroughlyHowshould youkill harmfulbacteria?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?In theiroriginalcontainersWhereshouldyou storepoisons?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?They areless likelyto slip andcut youWhyshould youuse sharpknives?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?KeepthemcleanWhat shouldyou do withkitchensurfaces?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?To avoidcross-contaminationWhyshouldyou washutensils?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatAfter cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?DryinghandsanddishesWhat shouldyou useseperatetowels for?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?Tight,cleanclothesWhatsould youwear whencooking?WarmsoapywaterWhat shouldyou washyour handswith?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Cook foodthoroughlyHowshould youkill harmfulbacteria?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?In theiroriginalcontainersWhereshouldyou storepoisons?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Why should you use sharp knives?
    They are less likely to slip and cut you
  2. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours
  3. What should you do with kitchen surfaces?
    Keep them clean
  4. How often should you use a clean spoon?
    Everytime you taste food
  5. Why should you wash utensils?
    To avoid cross-contamination
  6. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  7. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  8. What should you always use when cutting food?
    A sturdy cutting board
  9. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  10. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam
  11. What should you use seperate towels for?
    Drying hands and dishes
  12. How should you thaw foods?
    In a microwave oven or refrigerator
  13. What sould you wear when cooking?
    Tight, clean clothes
  14. What should you wash your hands with?
    Warm soapy water
  15. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  16. How should you kill harmful bacteria?
    Cook food thoroughly
  17. How do you wash raw fruits?
    Thoroughly under cold running water
  18. Where should you store poisons?
    In their original containers
  19. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  20. Where should you keep houshold chemicals?
    Away from food and children
  21. What shouldn't you microwave?
    Eggs in the shell, they may explode
  22. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  23. What shouldn't you do with household chemicals?
    You should never mix them together
  24. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water