Cook foodthoroughlyHowshould youkill harmfulbacteria?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatRemove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?WarmsoapywaterWhat shouldyou washyour handswith?Tight,cleanclothesWhatsould youwear whencooking?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?They areless likelyto slip andcut youWhyshould youuse sharpknives?To avoidcross-contaminationWhyshouldyou washutensils?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?KeepthemcleanWhat shouldyou do withkitchensurfaces?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?DryinghandsanddishesWhat shouldyou useseperatetowels for?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?In theiroriginalcontainersWhereshouldyou storepoisons?Cook foodthoroughlyHowshould youkill harmfulbacteria?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatRemove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?WarmsoapywaterWhat shouldyou washyour handswith?Tight,cleanclothesWhatsould youwear whencooking?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?They areless likelyto slip andcut youWhyshould youuse sharpknives?To avoidcross-contaminationWhyshouldyou washutensils?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?KeepthemcleanWhat shouldyou do withkitchensurfaces?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?DryinghandsanddishesWhat shouldyou useseperatetowels for?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?In theiroriginalcontainersWhereshouldyou storepoisons?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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