You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?Tight,cleanclothesWhatsould youwear whencooking?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?WarmsoapywaterWhat shouldyou washyour handswith?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?DryinghandsanddishesWhat shouldyou useseperatetowels for?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatStore infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?In theiroriginalcontainersWhereshouldyou storepoisons?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?To avoidcross-contaminationWhyshouldyou washutensils?Cook foodthoroughlyHowshould youkill harmfulbacteria?They areless likelyto slip andcut youWhyshould youuse sharpknives?KeepthemcleanWhat shouldyou do withkitchensurfaces?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?Tight,cleanclothesWhatsould youwear whencooking?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?WarmsoapywaterWhat shouldyou washyour handswith?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?DryinghandsanddishesWhat shouldyou useseperatetowels for?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatStore infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?In theiroriginalcontainersWhereshouldyou storepoisons?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?To avoidcross-contaminationWhyshouldyou washutensils?Cook foodthoroughlyHowshould youkill harmfulbacteria?They areless likelyto slip andcut youWhyshould youuse sharpknives?KeepthemcleanWhat shouldyou do withkitchensurfaces?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water
  2. What sould you wear when cooking?
    Tight, clean clothes
  3. What shouldn't you do with household chemicals?
    You should never mix them together
  4. How do you wash raw fruits?
    Thoroughly under cold running water
  5. How should you thaw foods?
    In a microwave oven or refrigerator
  6. What should you wash your hands with?
    Warm soapy water
  7. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  8. How often should you use a clean spoon?
    Everytime you taste food
  9. What shouldn't you microwave?
    Eggs in the shell, they may explode
  10. What should you use seperate towels for?
    Drying hands and dishes
  11. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  12. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours
  13. Where should you keep houshold chemicals?
    Away from food and children
  14. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam
  15. Where should you store poisons?
    In their original containers
  16. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  17. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  18. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  19. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  20. What should you always use when cutting food?
    A sturdy cutting board
  21. Why should you wash utensils?
    To avoid cross-contamination
  22. How should you kill harmful bacteria?
    Cook food thoroughly
  23. Why should you use sharp knives?
    They are less likely to slip and cut you
  24. What should you do with kitchen surfaces?
    Keep them clean