KeepthemcleanWhat shouldyou do withkitchensurfaces?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Tight,cleanclothesWhatsould youwear whencooking?DryinghandsanddishesWhat shouldyou useseperatetowels for?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?WarmsoapywaterWhat shouldyou washyour handswith?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?To avoidcross-contaminationWhyshouldyou washutensils?Cook foodthoroughlyHowshould youkill harmfulbacteria?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatIn theiroriginalcontainersWhereshouldyou storepoisons?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?They areless likelyto slip andcut youWhyshould youuse sharpknives?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?KeepthemcleanWhat shouldyou do withkitchensurfaces?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Tight,cleanclothesWhatsould youwear whencooking?DryinghandsanddishesWhat shouldyou useseperatetowels for?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?WarmsoapywaterWhat shouldyou washyour handswith?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?To avoidcross-contaminationWhyshouldyou washutensils?Cook foodthoroughlyHowshould youkill harmfulbacteria?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatIn theiroriginalcontainersWhereshouldyou storepoisons?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?They areless likelyto slip andcut youWhyshould youuse sharpknives?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you do with kitchen surfaces?
    Keep them clean
  2. What should you always use when cutting food?
    A sturdy cutting board
  3. What sould you wear when cooking?
    Tight, clean clothes
  4. What should you use seperate towels for?
    Drying hands and dishes
  5. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  6. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  7. What shouldn't you microwave?
    Eggs in the shell, they may explode
  8. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam
  9. Where should you keep houshold chemicals?
    Away from food and children
  10. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water
  11. What should you wash your hands with?
    Warm soapy water
  12. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  13. How often should you use a clean spoon?
    Everytime you taste food
  14. Why should you wash utensils?
    To avoid cross-contamination
  15. How should you kill harmful bacteria?
    Cook food thoroughly
  16. What shouldn't you do with household chemicals?
    You should never mix them together
  17. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  18. Where should you store poisons?
    In their original containers
  19. How do you wash raw fruits?
    Thoroughly under cold running water
  20. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  21. How should you thaw foods?
    In a microwave oven or refrigerator
  22. Why should you use sharp knives?
    They are less likely to slip and cut you
  23. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  24. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours