In theiroriginalcontainersWhereshouldyou storepoisons?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?WarmsoapywaterWhat shouldyou washyour handswith?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Tight,cleanclothesWhatsould youwear whencooking?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?Cook foodthoroughlyHowshould youkill harmfulbacteria?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatTo avoidcross-contaminationWhyshouldyou washutensils?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?DryinghandsanddishesWhat shouldyou useseperatetowels for?KeepthemcleanWhat shouldyou do withkitchensurfaces?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?They areless likelyto slip andcut youWhyshould youuse sharpknives?In theiroriginalcontainersWhereshouldyou storepoisons?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?WarmsoapywaterWhat shouldyou washyour handswith?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Tight,cleanclothesWhatsould youwear whencooking?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?Cook foodthoroughlyHowshould youkill harmfulbacteria?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatTo avoidcross-contaminationWhyshouldyou washutensils?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?DryinghandsanddishesWhat shouldyou useseperatetowels for?KeepthemcleanWhat shouldyou do withkitchensurfaces?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?They areless likelyto slip andcut youWhyshould youuse sharpknives?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where should you store poisons?
    In their original containers
  2. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water
  3. What should you wash your hands with?
    Warm soapy water
  4. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  5. How do you wash raw fruits?
    Thoroughly under cold running water
  6. What sould you wear when cooking?
    Tight, clean clothes
  7. What shouldn't you microwave?
    Eggs in the shell, they may explode
  8. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours
  9. How should you thaw foods?
    In a microwave oven or refrigerator
  10. How should you kill harmful bacteria?
    Cook food thoroughly
  11. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  12. Why should you wash utensils?
    To avoid cross-contamination
  13. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  14. What should you always use when cutting food?
    A sturdy cutting board
  15. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam
  16. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  17. Where should you keep houshold chemicals?
    Away from food and children
  18. What shouldn't you do with household chemicals?
    You should never mix them together
  19. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  20. How often should you use a clean spoon?
    Everytime you taste food
  21. What should you use seperate towels for?
    Drying hands and dishes
  22. What should you do with kitchen surfaces?
    Keep them clean
  23. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  24. Why should you use sharp knives?
    They are less likely to slip and cut you