Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?DryinghandsanddishesWhat shouldyou useseperatetowels for?In theiroriginalcontainersWhereshouldyou storepoisons?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatEggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?They areless likelyto slip andcut youWhyshould youuse sharpknives?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?WarmsoapywaterWhat shouldyou washyour handswith?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?To avoidcross-contaminationWhyshouldyou washutensils?KeepthemcleanWhat shouldyou do withkitchensurfaces?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Tight,cleanclothesWhatsould youwear whencooking?Cook foodthoroughlyHowshould youkill harmfulbacteria?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?DryinghandsanddishesWhat shouldyou useseperatetowels for?In theiroriginalcontainersWhereshouldyou storepoisons?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatEggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?They areless likelyto slip andcut youWhyshould youuse sharpknives?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?WarmsoapywaterWhat shouldyou washyour handswith?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?To avoidcross-contaminationWhyshouldyou washutensils?KeepthemcleanWhat shouldyou do withkitchensurfaces?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Tight,cleanclothesWhatsould youwear whencooking?Cook foodthoroughlyHowshould youkill harmfulbacteria?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How often should you use a clean spoon?
    Everytime you taste food
  2. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  3. What should you use seperate towels for?
    Drying hands and dishes
  4. Where should you store poisons?
    In their original containers
  5. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  6. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  7. How do you wash raw fruits?
    Thoroughly under cold running water
  8. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water
  9. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  10. What shouldn't you microwave?
    Eggs in the shell, they may explode
  11. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  12. Why should you use sharp knives?
    They are less likely to slip and cut you
  13. What should you always use when cutting food?
    A sturdy cutting board
  14. What should you wash your hands with?
    Warm soapy water
  15. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours
  16. How should you thaw foods?
    In a microwave oven or refrigerator
  17. Why should you wash utensils?
    To avoid cross-contamination
  18. What should you do with kitchen surfaces?
    Keep them clean
  19. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam
  20. Where should you keep houshold chemicals?
    Away from food and children
  21. What sould you wear when cooking?
    Tight, clean clothes
  22. How should you kill harmful bacteria?
    Cook food thoroughly
  23. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  24. What shouldn't you do with household chemicals?
    You should never mix them together