You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatIn amicrowaveoven orrefrigeratorHowshouldyou thawfoods?DryinghandsanddishesWhat shouldyou useseperatetowels for?They areless likelyto slip andcut youWhyshould youuse sharpknives?Cook foodthoroughlyHowshould youkill harmfulbacteria?In theiroriginalcontainersWhereshouldyou storepoisons?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?To avoidcross-contaminationWhyshouldyou washutensils?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?KeepthemcleanWhat shouldyou do withkitchensurfaces?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Tight,cleanclothesWhatsould youwear whencooking?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?WarmsoapywaterWhat shouldyou washyour handswith?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatIn amicrowaveoven orrefrigeratorHowshouldyou thawfoods?DryinghandsanddishesWhat shouldyou useseperatetowels for?They areless likelyto slip andcut youWhyshould youuse sharpknives?Cook foodthoroughlyHowshould youkill harmfulbacteria?In theiroriginalcontainersWhereshouldyou storepoisons?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?To avoidcross-contaminationWhyshouldyou washutensils?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?KeepthemcleanWhat shouldyou do withkitchensurfaces?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?Tight,cleanclothesWhatsould youwear whencooking?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?WarmsoapywaterWhat shouldyou washyour handswith?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  2. How should you thaw foods?
    In a microwave oven or refrigerator
  3. What should you use seperate towels for?
    Drying hands and dishes
  4. Why should you use sharp knives?
    They are less likely to slip and cut you
  5. How should you kill harmful bacteria?
    Cook food thoroughly
  6. Where should you store poisons?
    In their original containers
  7. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  8. Why should you wash utensils?
    To avoid cross-contamination
  9. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water
  10. What should you always use when cutting food?
    A sturdy cutting board
  11. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam
  12. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  13. What shouldn't you do with household chemicals?
    You should never mix them together
  14. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  15. How do you wash raw fruits?
    Thoroughly under cold running water
  16. How often should you use a clean spoon?
    Everytime you taste food
  17. What should you do with kitchen surfaces?
    Keep them clean
  18. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  19. What sould you wear when cooking?
    Tight, clean clothes
  20. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours
  21. Where should you keep houshold chemicals?
    Away from food and children
  22. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  23. What should you wash your hands with?
    Warm soapy water
  24. What shouldn't you microwave?
    Eggs in the shell, they may explode