Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?WarmsoapywaterWhat shouldyou washyour handswith?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?To avoidcross-contaminationWhyshouldyou washutensils?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatThey areless likelyto slip andcut youWhyshould youuse sharpknives?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?In theiroriginalcontainersWhereshouldyou storepoisons?KeepthemcleanWhat shouldyou do withkitchensurfaces?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?DryinghandsanddishesWhat shouldyou useseperatetowels for?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Cook foodthoroughlyHowshould youkill harmfulbacteria?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Tight,cleanclothesWhatsould youwear whencooking?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?Keep hotfoods hotand coldfoods coldWhat shouldyou do withhot and coldfoods?WarmsoapywaterWhat shouldyou washyour handswith?Thoroughlyunder coldrunningwaterHow doyou washraw fruits?To avoidcross-contaminationWhyshouldyou washutensils?You shouldnever mixthemtogetherWhatshouldn't youdo withhouseholdchemicals?You should tuckyour fingers inso yourknuckles areclose to thebladeHow shouldyou put yourhand when youare holdingfood to cut it?Your foodshould bedry so youdon't getburnedHow shouldyour food bebeforeputting it infat or oil?You shouldsmother theflame or usesalt, neveruse waterWhat shouldyou do ifthere is agrease fire?You shoulduse tongs ora spoon notyour fingersWhatshould youuse to putfood in fatThey areless likelyto slip andcut youWhyshould youuse sharpknives?Poke a holein the skin toallow steamto escapeWhat should youdo to foods withskin beforeputting it in themicrowave?In theiroriginalcontainersWhereshouldyou storepoisons?KeepthemcleanWhat shouldyou do withkitchensurfaces?A sturdycuttingboardWhat shouldyou alwaysuse whencutting food?After cuttingrawmeat,poultry,or seafoodWhen shouldyou washcuttingboards?In amicrowaveoven orrefrigeratorHowshouldyou thawfoods?DryinghandsanddishesWhat shouldyou useseperatetowels for?Awayfrom foodandchildrenWhereshould youkeephousholdchemicals?Everytimeyou tastefoodHow oftenshould youuse a cleanspoon?Cook foodthoroughlyHowshould youkill harmfulbacteria?Store infreezer orrefrigeratorwithin 2hoursWhatshould youdo withleftovers?Eggs inthe shell,they mayexplodeWhatshouldn'tyoumicrowave?Tight,cleanclothesWhatsould youwear whencooking?Remove itaway fromyou to avoidbeing burnedby the steamWhat shouldyou do whenremovingplastic wrap?

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you do with hot and cold foods?
    Keep hot foods hot and cold foods cold
  2. What should you wash your hands with?
    Warm soapy water
  3. How do you wash raw fruits?
    Thoroughly under cold running water
  4. Why should you wash utensils?
    To avoid cross-contamination
  5. What shouldn't you do with household chemicals?
    You should never mix them together
  6. How should you put your hand when you are holding food to cut it?
    You should tuck your fingers in so your knuckles are close to the blade
  7. How should your food be before putting it in fat or oil?
    Your food should be dry so you don't get burned
  8. What should you do if there is a grease fire?
    You should smother the flame or use salt, never use water
  9. What should you use to put food in fat
    You should use tongs or a spoon not your fingers
  10. Why should you use sharp knives?
    They are less likely to slip and cut you
  11. What should you do to foods with skin before putting it in the microwave?
    Poke a hole in the skin to allow steam to escape
  12. Where should you store poisons?
    In their original containers
  13. What should you do with kitchen surfaces?
    Keep them clean
  14. What should you always use when cutting food?
    A sturdy cutting board
  15. When should you wash cutting boards?
    After cutting raw meat,poultry, or seafood
  16. How should you thaw foods?
    In a microwave oven or refrigerator
  17. What should you use seperate towels for?
    Drying hands and dishes
  18. Where should you keep houshold chemicals?
    Away from food and children
  19. How often should you use a clean spoon?
    Everytime you taste food
  20. How should you kill harmful bacteria?
    Cook food thoroughly
  21. What should you do with leftovers?
    Store in freezer or refrigerator within 2 hours
  22. What shouldn't you microwave?
    Eggs in the shell, they may explode
  23. What sould you wear when cooking?
    Tight, clean clothes
  24. What should you do when removing plastic wrap?
    Remove it away from you to avoid being burned by the steam