enhance theflavor, add extramoisture, andtenderize meatbefore cooking.what doesmarinatingdo tomeatyouovercookedor the ovenwas too hotwhatmakescakes turnbrownno you cantuse thesame knifeyou have towash itcould u usethe sameknife whilecookingthe practice ofkeepingyourself andyoursurroundingscleanwhat ishygieneCall 911 or your localemergency numberright away. Then, giveyourself abdominalthrusts, also called theHeimlich maneuver, toremove the stuckobject.what do udo whenchokingbywashingyour handevery timehow to notgetbacteria inyour foodno youcannot.could youstore foodnext topoisonby cuttingit fromthe sidehow do ucut anonionanapronwhatclothes doyou needto cookbythrowingbakingsoda.how tostop afiresoapandwaterhow doyou washdishesgerms collecton doorknobsand can betransfored tostaff and guestwhat aredoorknobs1/2cups ofwaterhow muchwater do youneed to cookriceyes you needto clean yourcountersseveral timesa daydo youneed toclean yourcounterbymicrowavingithow do youpreservenutrientswhen cookingvegetablesno you cantbecause itwill blow upcould youput foil inthemicrowavekeep yourknife'sclean andsharphow topreventcutsclean itimmediatelywhat do youdo whensomethingspills on thefloorno becauseyou couldget aninfectioncouldyou eatraw meatno youcould notcook whenyour sickdo u cookwhenyour sick1.Use a bigenough pot. ...2.Use plenty ofwater. ...3.Season thepasta water — ... whats thebest wayto boil pasno you cannot yourgoing tostart a firecould youkeepelectricalstuff next towaterno you cannot cut withthe samecutting boardcould u cutwith samecuttingboard30-40how muchdoes therefrigeratortemperaturehas to beenhance theflavor, add extramoisture, andtenderize meatbefore cooking.what doesmarinatingdo tomeatyouovercookedor the ovenwas too hotwhatmakescakes turnbrownno you cantuse thesame knifeyou have towash itcould u usethe sameknife whilecookingthe practice ofkeepingyourself andyoursurroundingscleanwhat ishygieneCall 911 or your localemergency numberright away. Then, giveyourself abdominalthrusts, also called theHeimlich maneuver, toremove the stuckobject.what do udo whenchokingbywashingyour handevery timehow to notgetbacteria inyour foodno youcannot.could youstore foodnext topoisonby cuttingit fromthe sidehow do ucut anonionanapronwhatclothes doyou needto cookbythrowingbakingsoda.how tostop afiresoapandwaterhow doyou washdishesgerms collecton doorknobsand can betransfored tostaff and guestwhat aredoorknobs1/2cups ofwaterhow muchwater do youneed to cookriceyes you needto clean yourcountersseveral timesa daydo youneed toclean yourcounterbymicrowavingithow do youpreservenutrientswhen cookingvegetablesno you cantbecause itwill blow upcould youput foil inthemicrowavekeep yourknife'sclean andsharphow topreventcutsclean itimmediatelywhat do youdo whensomethingspills on thefloorno becauseyou couldget aninfectioncouldyou eatraw meatno youcould notcook whenyour sickdo u cookwhenyour sick1.Use a bigenough pot. ...2.Use plenty ofwater. ...3.Season thepasta water — ... whats thebest wayto boil pasno you cannot yourgoing tostart a firecould youkeepelectricalstuff next towaterno you cannot cut withthe samecutting boardcould u cutwith samecuttingboard30-40how muchdoes therefrigeratortemperaturehas to be

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. what does marinating do to meat
    enhance the flavor, add extra moisture, and tenderize meat before cooking.
  2. what makes cakes turn brown
    you overcooked or the oven was too hot
  3. could u use the same knife while cooking
    no you cant use the same knife you have to wash it
  4. what is hygiene
    the practice of keeping yourself and your surroundings clean
  5. what do u do when choking
    Call 911 or your local emergency number right away. Then, give yourself abdominal thrusts, also called the Heimlich maneuver, to remove the stuck object.
  6. how to not get bacteria in your food
    by washing your hand every time
  7. could you store food next to poison
    no you can not.
  8. how do u cut an onion
    by cutting it from the side
  9. what clothes do you need to cook
    an apron
  10. how to stop a fire
    by throwing baking soda.
  11. how do you wash dishes
    soap and water
  12. what are door knobs
    germs collect on doorknobs and can be transfored to staff and guest
  13. how much water do you need to cook rice
    1/2 cups of water
  14. do you need to clean your counter
    yes you need to clean your counters several times a day
  15. how do you preserve nutrients when cooking vegetables
    by microwaving it
  16. could you put foil in the microwave
    no you cant because it will blow up
  17. how to prevent cuts
    keep your knife's clean and sharp
  18. what do you do when something spills on the floor
    clean it immediately
  19. could you eat raw meat
    no because you could get an infection
  20. do u cook when your sick
    no you could not cook when your sick
  21. whats the best way to boil pas
    1.Use a big enough pot. ... 2.Use plenty of water. ... 3.Season the pasta water — ...
  22. could you keep electrical stuff next to water
    no you can not your going to start a fire
  23. could u cut with same cutting board
    no you can not cut with the same cutting board
  24. how much does the refrigerator temperature has to be
    30-40