washall rawfoodswhat shouldyou do whenyou handleraw foodcleantightclotheswhat type ofclothing doyou need towear whencookingcut awayfrom yourbodywhen cuttingand using aknife howshould youcutwhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glassweardon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingkeep itcoverdhow topreventmold onfoodskeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanChickenandsteakWhat isthe steakkinifeused forput bakingsoda onthe fireWhat to dowhen a firestart in thekitchen40degreeswhat is therighttemperaturefor arefrigeratorwhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchendon't reusethe sameknife orcutting boardwhat canyou notresusealways placefood to becut on acutting broadwhen youcut whereshould youcut fooddon't havewet handswhen youareelectricitywhatshould younot do withwet handsalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductsseperatefooditemshow do youpervent foodposingdry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductshave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usealwayskeep hairaway fromfoodhow do youperventgetting hairin foodhotsoapywaterwhat type ofwater shouldyou washyour handswithwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingalways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingwashhandsand foodshow can youprevent foodposing orsicknesswashall rawfoodswhat shouldyou do whenyou handleraw foodcleantightclotheswhat type ofclothing doyou need towear whencookingcut awayfrom yourbodywhen cuttingand using aknife howshould youcutwhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glassweardon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingkeep itcoverdhow topreventmold onfoodskeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanChickenandsteakWhat isthe steakkinifeused forput bakingsoda onthe fireWhat to dowhen a firestart in thekitchen40degreeswhat is therighttemperaturefor arefrigeratorwhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchendon't reusethe sameknife orcutting boardwhat canyou notresusealways placefood to becut on acutting broadwhen youcut whereshould youcut fooddon't havewet handswhen youareelectricitywhatshould younot do withwet handsalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductsseperatefooditemshow do youpervent foodposingdry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductshave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usealwayskeep hairaway fromfoodhow do youperventgetting hairin foodhotsoapywaterwhat type ofwater shouldyou washyour handswithwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingalways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingwashhandsand foodshow can youprevent foodposing orsickness

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what should you do when you handle raw food
    wash all raw foods
  2. what type of clothing do you need to wear when cooking
    clean tight clothes
  3. when cutting and using a knife how should you cut
    cut away from your body
  4. what type of water should you use when washing glass wear
    when washing glass wear use hot water
  5. what type of clothing should you not wear when cooking
    don't wear bagy clothing
  6. how to prevent mold on foods
    keep it coverd
  7. how do you avoid getting cut
    keep all knives sharp to avoid getting hurt
  8. why should you wipe surfaces clean
    when done cooking clean surfaces clean so greas dosen't build up
  9. What is the steak kinife used for
    Chicken and steak
  10. What to do when a fire start in the kitchen
    put baking soda on the fire
  11. what is the right temperature for a refrigerator
    40 degrees
  12. how do you stop germes from spreading in the kitchen
    whash hands when working in the kitchen
  13. what can you not resuse
    don't reuse the same knife or cutting board
  14. when you cut where should you cut food
    always place food to be cut on a cutting broad
  15. what should you not do with wet hands
    don't have wet hands when you are electricity
  16. what should you do with cleaning products
    always store cleaning products with laybeld bottles
  17. how do you pervent food posing
    seperate food items
  18. what should be the avrage temperature for dry products
    dry products should be between 70 deggrees
  19. in case of a fire what should you use
    have a fire exintinguisher and know how to use it
  20. how do you pervent getting hair in food
    always keep hair away from food
  21. what type of water should you wash your hands with
    hot soapy water
  22. how should you hold a a knife when chopping
    when chopping hold the food with your free hand
  23. what type of shoes should you wear when cooking
    always wear shoes and not sandels
  24. how can you prevent food posing or sickness
    wash hands and foods