don't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingput bakingsoda onthe fireWhat to dowhen a firestart in thekitchenhave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usecut awayfrom yourbodywhen cuttingand using aknife howshould youcutwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanwashall rawfoodswhat shouldyou do whenyou handleraw foodhotsoapywaterwhat type ofwater shouldyou washyour handswithalwayskeep hairaway fromfoodhow do youperventgetting hairin food40degreeswhat is therighttemperaturefor arefrigeratorwashhandsand foodshow can youprevent foodposing orsicknessdon't reusethe sameknife orcutting boardwhat canyou notresusedry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductscleantightclotheswhat type ofclothing doyou need towear whencookingChickenandsteakWhat isthe steakkinifeused foralways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingkeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutseperatefooditemshow do youpervent foodposingdon't havewet handswhen youareelectricitywhatshould younot do withwet handsalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductswhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchenwhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearkeep itcoverdhow topreventmold onfoodsalways placefood to becut on acutting broadwhen youcut whereshould youcut fooddon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingput bakingsoda onthe fireWhat to dowhen a firestart in thekitchenhave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usecut awayfrom yourbodywhen cuttingand using aknife howshould youcutwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanwashall rawfoodswhat shouldyou do whenyou handleraw foodhotsoapywaterwhat type ofwater shouldyou washyour handswithalwayskeep hairaway fromfoodhow do youperventgetting hairin food40degreeswhat is therighttemperaturefor arefrigeratorwashhandsand foodshow can youprevent foodposing orsicknessdon't reusethe sameknife orcutting boardwhat canyou notresusedry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductscleantightclotheswhat type ofclothing doyou need towear whencookingChickenandsteakWhat isthe steakkinifeused foralways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingkeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutseperatefooditemshow do youpervent foodposingdon't havewet handswhen youareelectricitywhatshould younot do withwet handsalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductswhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchenwhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearkeep itcoverdhow topreventmold onfoodsalways placefood to becut on acutting broadwhen youcut whereshould youcut food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what type of clothing should you not wear when cooking
    don't wear bagy clothing
  2. how should you hold a a knife when chopping
    when chopping hold the food with your free hand
  3. What to do when a fire start in the kitchen
    put baking soda on the fire
  4. in case of a fire what should you use
    have a fire exintinguisher and know how to use it
  5. when cutting and using a knife how should you cut
    cut away from your body
  6. why should you wipe surfaces clean
    when done cooking clean surfaces clean so greas dosen't build up
  7. what should you do when you handle raw food
    wash all raw foods
  8. what type of water should you wash your hands with
    hot soapy water
  9. how do you pervent getting hair in food
    always keep hair away from food
  10. what is the right temperature for a refrigerator
    40 degrees
  11. how can you prevent food posing or sickness
    wash hands and foods
  12. what can you not resuse
    don't reuse the same knife or cutting board
  13. what should be the avrage temperature for dry products
    dry products should be between 70 deggrees
  14. what type of clothing do you need to wear when cooking
    clean tight clothes
  15. What is the steak kinife used for
    Chicken and steak
  16. what type of shoes should you wear when cooking
    always wear shoes and not sandels
  17. how do you avoid getting cut
    keep all knives sharp to avoid getting hurt
  18. how do you pervent food posing
    seperate food items
  19. what should you not do with wet hands
    don't have wet hands when you are electricity
  20. what should you do with cleaning products
    always store cleaning products with laybeld bottles
  21. how do you stop germes from spreading in the kitchen
    whash hands when working in the kitchen
  22. what type of water should you use when washing glass wear
    when washing glass wear use hot water
  23. how to prevent mold on foods
    keep it coverd
  24. when you cut where should you cut food
    always place food to be cut on a cutting broad