40degreeswhat is therighttemperaturefor arefrigeratoralwayskeep hairaway fromfoodhow do youperventgetting hairin foodkeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutput bakingsoda onthe fireWhat to dowhen a firestart in thekitchendry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductscleantightclotheswhat type ofclothing doyou need towear whencookingseperatefooditemshow do youpervent foodposingdon't reusethe sameknife orcutting boardwhat canyou notresusedon't havewet handswhen youareelectricitywhatshould younot do withwet handswashall rawfoodswhat shouldyou do whenyou handleraw foodcut awayfrom yourbodywhen cuttingand using aknife howshould youcuthotsoapywaterwhat type ofwater shouldyou washyour handswithkeep itcoverdhow topreventmold onfoodswhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchenChickenandsteakWhat isthe steakkinifeused forwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanhave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usewhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearalways placefood to becut on acutting broadwhen youcut whereshould youcut fooddon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductsalways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingwashhandsand foodshow can youprevent foodposing orsickness40degreeswhat is therighttemperaturefor arefrigeratoralwayskeep hairaway fromfoodhow do youperventgetting hairin foodkeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutput bakingsoda onthe fireWhat to dowhen a firestart in thekitchendry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductscleantightclotheswhat type ofclothing doyou need towear whencookingseperatefooditemshow do youpervent foodposingdon't reusethe sameknife orcutting boardwhat canyou notresusedon't havewet handswhen youareelectricitywhatshould younot do withwet handswashall rawfoodswhat shouldyou do whenyou handleraw foodcut awayfrom yourbodywhen cuttingand using aknife howshould youcuthotsoapywaterwhat type ofwater shouldyou washyour handswithkeep itcoverdhow topreventmold onfoodswhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchenChickenandsteakWhat isthe steakkinifeused forwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanhave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usewhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearalways placefood to becut on acutting broadwhen youcut whereshould youcut fooddon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductsalways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingwashhandsand foodshow can youprevent foodposing orsickness

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what is the right temperature for a refrigerator
    40 degrees
  2. how do you pervent getting hair in food
    always keep hair away from food
  3. how do you avoid getting cut
    keep all knives sharp to avoid getting hurt
  4. What to do when a fire start in the kitchen
    put baking soda on the fire
  5. what should be the avrage temperature for dry products
    dry products should be between 70 deggrees
  6. what type of clothing do you need to wear when cooking
    clean tight clothes
  7. how do you pervent food posing
    seperate food items
  8. what can you not resuse
    don't reuse the same knife or cutting board
  9. what should you not do with wet hands
    don't have wet hands when you are electricity
  10. what should you do when you handle raw food
    wash all raw foods
  11. when cutting and using a knife how should you cut
    cut away from your body
  12. what type of water should you wash your hands with
    hot soapy water
  13. how to prevent mold on foods
    keep it coverd
  14. how do you stop germes from spreading in the kitchen
    whash hands when working in the kitchen
  15. What is the steak kinife used for
    Chicken and steak
  16. how should you hold a a knife when chopping
    when chopping hold the food with your free hand
  17. why should you wipe surfaces clean
    when done cooking clean surfaces clean so greas dosen't build up
  18. in case of a fire what should you use
    have a fire exintinguisher and know how to use it
  19. what type of water should you use when washing glass wear
    when washing glass wear use hot water
  20. when you cut where should you cut food
    always place food to be cut on a cutting broad
  21. what type of clothing should you not wear when cooking
    don't wear bagy clothing
  22. what should you do with cleaning products
    always store cleaning products with laybeld bottles
  23. what type of shoes should you wear when cooking
    always wear shoes and not sandels
  24. how can you prevent food posing or sickness
    wash hands and foods