whenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearcleantightclotheswhat type ofclothing doyou need towear whencookingdon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingwhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchenwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanhave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usedon't reusethe sameknife orcutting boardwhat canyou notresusedon't havewet handswhen youareelectricitywhatshould younot do withwet handskeep allknives sharpto avoidgetting hurthow doyou avoidgetting cuthotsoapywaterwhat type ofwater shouldyou washyour handswithChickenandsteakWhat isthe steakkinifeused forwashall rawfoodswhat shouldyou do whenyou handleraw foodalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproducts40degreeswhat is therighttemperaturefor arefrigeratorseperatefooditemshow do youpervent foodposingkeep itcoverdhow topreventmold onfoodsput bakingsoda onthe fireWhat to dowhen a firestart in thekitchencut awayfrom yourbodywhen cuttingand using aknife howshould youcutalways placefood to becut on acutting broadwhen youcut whereshould youcut fooddry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductswhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingalwayskeep hairaway fromfoodhow do youperventgetting hairin foodwashhandsand foodshow can youprevent foodposing orsicknessalways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingwhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearcleantightclotheswhat type ofclothing doyou need towear whencookingdon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingwhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchenwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleanhave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou usedon't reusethe sameknife orcutting boardwhat canyou notresusedon't havewet handswhen youareelectricitywhatshould younot do withwet handskeep allknives sharpto avoidgetting hurthow doyou avoidgetting cuthotsoapywaterwhat type ofwater shouldyou washyour handswithChickenandsteakWhat isthe steakkinifeused forwashall rawfoodswhat shouldyou do whenyou handleraw foodalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproducts40degreeswhat is therighttemperaturefor arefrigeratorseperatefooditemshow do youpervent foodposingkeep itcoverdhow topreventmold onfoodsput bakingsoda onthe fireWhat to dowhen a firestart in thekitchencut awayfrom yourbodywhen cuttingand using aknife howshould youcutalways placefood to becut on acutting broadwhen youcut whereshould youcut fooddry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductswhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingalwayskeep hairaway fromfoodhow do youperventgetting hairin foodwashhandsand foodshow can youprevent foodposing orsicknessalways wearshoes andnot sandelswhat type ofshoesshould youwear whencooking

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what type of water should you use when washing glass wear
    when washing glass wear use hot water
  2. what type of clothing do you need to wear when cooking
    clean tight clothes
  3. what type of clothing should you not wear when cooking
    don't wear bagy clothing
  4. how do you stop germes from spreading in the kitchen
    whash hands when working in the kitchen
  5. why should you wipe surfaces clean
    when done cooking clean surfaces clean so greas dosen't build up
  6. in case of a fire what should you use
    have a fire exintinguisher and know how to use it
  7. what can you not resuse
    don't reuse the same knife or cutting board
  8. what should you not do with wet hands
    don't have wet hands when you are electricity
  9. how do you avoid getting cut
    keep all knives sharp to avoid getting hurt
  10. what type of water should you wash your hands with
    hot soapy water
  11. What is the steak kinife used for
    Chicken and steak
  12. what should you do when you handle raw food
    wash all raw foods
  13. what should you do with cleaning products
    always store cleaning products with laybeld bottles
  14. what is the right temperature for a refrigerator
    40 degrees
  15. how do you pervent food posing
    seperate food items
  16. how to prevent mold on foods
    keep it coverd
  17. What to do when a fire start in the kitchen
    put baking soda on the fire
  18. when cutting and using a knife how should you cut
    cut away from your body
  19. when you cut where should you cut food
    always place food to be cut on a cutting broad
  20. what should be the avrage temperature for dry products
    dry products should be between 70 deggrees
  21. how should you hold a a knife when chopping
    when chopping hold the food with your free hand
  22. how do you pervent getting hair in food
    always keep hair away from food
  23. how can you prevent food posing or sickness
    wash hands and foods
  24. what type of shoes should you wear when cooking
    always wear shoes and not sandels