ChickenandsteakWhat isthe steakkinifeused forcleantightclotheswhat type ofclothing doyou need towear whencookingwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingcut awayfrom yourbodywhen cuttingand using aknife howshould youcutdon't reusethe sameknife orcutting boardwhat canyou notresusehave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou use40degreeswhat is therighttemperaturefor arefrigeratoralwayskeep hairaway fromfoodhow do youperventgetting hairin foodalways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingalways placefood to becut on acutting broadwhen youcut whereshould youcut foodhotsoapywaterwhat type ofwater shouldyou washyour handswithalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductsput bakingsoda onthe fireWhat to dowhen a firestart in thekitchenwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleandon't havewet handswhen youareelectricitywhatshould younot do withwet handsdon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingwashall rawfoodswhat shouldyou do whenyou handleraw foodseperatefooditemshow do youpervent foodposingkeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutwhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearwashhandsand foodshow can youprevent foodposing orsicknesskeep itcoverdhow topreventmold onfoodswhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchendry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproductsChickenandsteakWhat isthe steakkinifeused forcleantightclotheswhat type ofclothing doyou need towear whencookingwhenchoppinghold the foodwith yourfree handhow shouldyou hold a aknife whenchoppingcut awayfrom yourbodywhen cuttingand using aknife howshould youcutdon't reusethe sameknife orcutting boardwhat canyou notresusehave a fireexintinguisherand know howto use itin case ofa fire whatshouldyou use40degreeswhat is therighttemperaturefor arefrigeratoralwayskeep hairaway fromfoodhow do youperventgetting hairin foodalways wearshoes andnot sandelswhat type ofshoesshould youwear whencookingalways placefood to becut on acutting broadwhen youcut whereshould youcut foodhotsoapywaterwhat type ofwater shouldyou washyour handswithalways storecleaningproductswith laybeldbottleswhatshould youdo withcleaningproductsput bakingsoda onthe fireWhat to dowhen a firestart in thekitchenwhen donecooking cleansurfaces cleanso greasdosen't build upwhy shouldyou wipesurfacescleandon't havewet handswhen youareelectricitywhatshould younot do withwet handsdon't wearbagyclothingwhat type ofclothingshould younot wearwhen cookingwashall rawfoodswhat shouldyou do whenyou handleraw foodseperatefooditemshow do youpervent foodposingkeep allknives sharpto avoidgetting hurthow doyou avoidgetting cutwhenwashingglass wearuse hotwaterwhat type ofwater shouldyou use whenwashing glasswearwashhandsand foodshow can youprevent foodposing orsicknesskeep itcoverdhow topreventmold onfoodswhashhands whenworking inthe kitchenhow do youstop germesfromspreading inthe kitchendry productsshould bebetween 70deggreeswhat shouldbe the avragetemperaturefor dryproducts

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is the steak kinife used for
    Chicken and steak
  2. what type of clothing do you need to wear when cooking
    clean tight clothes
  3. how should you hold a a knife when chopping
    when chopping hold the food with your free hand
  4. when cutting and using a knife how should you cut
    cut away from your body
  5. what can you not resuse
    don't reuse the same knife or cutting board
  6. in case of a fire what should you use
    have a fire exintinguisher and know how to use it
  7. what is the right temperature for a refrigerator
    40 degrees
  8. how do you pervent getting hair in food
    always keep hair away from food
  9. what type of shoes should you wear when cooking
    always wear shoes and not sandels
  10. when you cut where should you cut food
    always place food to be cut on a cutting broad
  11. what type of water should you wash your hands with
    hot soapy water
  12. what should you do with cleaning products
    always store cleaning products with laybeld bottles
  13. What to do when a fire start in the kitchen
    put baking soda on the fire
  14. why should you wipe surfaces clean
    when done cooking clean surfaces clean so greas dosen't build up
  15. what should you not do with wet hands
    don't have wet hands when you are electricity
  16. what type of clothing should you not wear when cooking
    don't wear bagy clothing
  17. what should you do when you handle raw food
    wash all raw foods
  18. how do you pervent food posing
    seperate food items
  19. how do you avoid getting cut
    keep all knives sharp to avoid getting hurt
  20. what type of water should you use when washing glass wear
    when washing glass wear use hot water
  21. how can you prevent food posing or sickness
    wash hands and foods
  22. how to prevent mold on foods
    keep it coverd
  23. how do you stop germes from spreading in the kitchen
    whash hands when working in the kitchen
  24. what should be the avrage temperature for dry products
    dry products should be between 70 deggrees