30-40degreesWhattemperatureshould afridge be atUse differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationFishWhat foodmust bestored apartfrom otherfoods?BreadWhat doyou use abreadknife for?fireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergencyWhennot inuseWhenmust youunplugthings?Wash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?A sink with athree or fourcompartmentWhat typeof sinkshouldyou use?Achef'sknifewhat is themostimportantknife tohave?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearYou mustwipe thetop of itWhat mustyou do whenyou receivecans?porkWhat shouldnever becooked rare?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?waterwhatshouldn't youuse ifsomethingcatchs on fireabove140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?DailyHow oftenshould acoffeemachine becleaned?0degreesWhattemperatureshould afreezer be atYou mustthrow itoutWhat shouldyou do if acan is foamyor milky?You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?On anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?Bleachwhatshouldn't youuse to washcoffee cups?steakWhat is asteakknife usedfor?In sinksfilled withsoapywaterwheredon't youput aknife?30-40degreesWhattemperatureshould afridge be atUse differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationFishWhat foodmust bestored apartfrom otherfoods?BreadWhat doyou use abreadknife for?fireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergencyWhennot inuseWhenmust youunplugthings?Wash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?A sink with athree or fourcompartmentWhat typeof sinkshouldyou use?Achef'sknifewhat is themostimportantknife tohave?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearYou mustwipe thetop of itWhat mustyou do whenyou receivecans?porkWhat shouldnever becooked rare?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?waterwhatshouldn't youuse ifsomethingcatchs on fireabove140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?DailyHow oftenshould acoffeemachine becleaned?0degreesWhattemperatureshould afreezer be atYou mustthrow itoutWhat shouldyou do if acan is foamyor milky?You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?On anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?Bleachwhatshouldn't youuse to washcoffee cups?steakWhat is asteakknife usedfor?In sinksfilled withsoapywaterwheredon't youput aknife?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temperature should a fridge be at
    30-40 degrees
  2. What should you do to avoid cross contamination
    Use different cutting boards to cut meat and vegetables
  3. What food must be stored apart from other foods?
    Fish
  4. What do you use a bread knife for?
    Bread
  5. What should always be in a kitchen in case of an emergency
    fire extinguishers and a first aid-kit
  6. When must you unplug things?
    When not in use
  7. What should you do to avoid foodborne illness?
    Wash hands with warm soapy water
  8. What type of sink should you use?
    A sink with a three or four compartment
  9. what is the most important knife to have?
    A chef's knife
  10. what type of shoe wear shouldn't you wear
    tennies shoes,slippers, or sandals
  11. What must you do when you receive cans?
    You must wipe the top of it
  12. What should never be cooked rare?
    pork
  13. What should you put on food that is on fire?
    Baking soda or salt
  14. what shouldn't you use if something catchs on fire
    water
  15. At what temperature should protein foods be at?
    above 140 or below 45 degrees
  16. How often should a coffee machine be cleaned?
    Daily
  17. What temperature should a freezer be at
    0 degrees
  18. What should you do if a can is foamy or milky?
    You must throw it out
  19. What must you do before washing pots and pans?
    You have to let the pots and pans cool down
  20. How many times should a bathroom be checked at a restaurant?
    On an hourly basis
  21. What should you wear in the kitchen ?
    low-heeled,properly fitting clothes
  22. what shouldn't you use to wash coffee cups?
    Bleach
  23. What is a steak knife used for?
    steak
  24. where don't you put a knife?
    In sinks filled with soapy water