low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?Whennot inuseWhenmust youunplugthings?In sinksfilled withsoapywaterwheredon't youput aknife?On anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?waterwhatshouldn't youuse ifsomethingcatchs on fire0degreesWhattemperatureshould afreezer be atUse differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationfireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergencyA sink with athree or fourcompartmentWhat typeof sinkshouldyou use?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?Achef'sknifewhat is themostimportantknife tohave?Wash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?You mustwipe thetop of itWhat mustyou do whenyou receivecans?porkWhat shouldnever becooked rare?You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?BreadWhat doyou use abreadknife for?30-40degreesWhattemperatureshould afridge be atDailyHow oftenshould acoffeemachine becleaned?above140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?You mustthrow itoutWhat shouldyou do if acan is foamyor milky?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearsteakWhat is asteakknife usedfor?FishWhat foodmust bestored apartfrom otherfoods?Bleachwhatshouldn't youuse to washcoffee cups?low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?Whennot inuseWhenmust youunplugthings?In sinksfilled withsoapywaterwheredon't youput aknife?On anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?waterwhatshouldn't youuse ifsomethingcatchs on fire0degreesWhattemperatureshould afreezer be atUse differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationfireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergencyA sink with athree or fourcompartmentWhat typeof sinkshouldyou use?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?Achef'sknifewhat is themostimportantknife tohave?Wash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?You mustwipe thetop of itWhat mustyou do whenyou receivecans?porkWhat shouldnever becooked rare?You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?BreadWhat doyou use abreadknife for?30-40degreesWhattemperatureshould afridge be atDailyHow oftenshould acoffeemachine becleaned?above140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?You mustthrow itoutWhat shouldyou do if acan is foamyor milky?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearsteakWhat is asteakknife usedfor?FishWhat foodmust bestored apartfrom otherfoods?Bleachwhatshouldn't youuse to washcoffee cups?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you wear in the kitchen ?
    low-heeled,properly fitting clothes
  2. When must you unplug things?
    When not in use
  3. where don't you put a knife?
    In sinks filled with soapy water
  4. How many times should a bathroom be checked at a restaurant?
    On an hourly basis
  5. what shouldn't you use if something catchs on fire
    water
  6. What temperature should a freezer be at
    0 degrees
  7. What should you do to avoid cross contamination
    Use different cutting boards to cut meat and vegetables
  8. What should always be in a kitchen in case of an emergency
    fire extinguishers and a first aid-kit
  9. What type of sink should you use?
    A sink with a three or four compartment
  10. What should you put on food that is on fire?
    Baking soda or salt
  11. what is the most important knife to have?
    A chef's knife
  12. What should you do to avoid foodborne illness?
    Wash hands with warm soapy water
  13. What must you do when you receive cans?
    You must wipe the top of it
  14. What should never be cooked rare?
    pork
  15. What must you do before washing pots and pans?
    You have to let the pots and pans cool down
  16. What do you use a bread knife for?
    Bread
  17. What temperature should a fridge be at
    30-40 degrees
  18. How often should a coffee machine be cleaned?
    Daily
  19. At what temperature should protein foods be at?
    above 140 or below 45 degrees
  20. What should you do if a can is foamy or milky?
    You must throw it out
  21. what type of shoe wear shouldn't you wear
    tennies shoes,slippers, or sandals
  22. What is a steak knife used for?
    steak
  23. What food must be stored apart from other foods?
    Fish
  24. what shouldn't you use to wash coffee cups?
    Bleach