porkWhat shouldnever becooked rare?fireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergency30-40degreesWhattemperatureshould afridge be atWash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?BreadWhat doyou use abreadknife for?Use differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationabove140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?waterwhatshouldn't youuse ifsomethingcatchs on fireYou mustthrow itoutWhat shouldyou do if acan is foamyor milky?low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?In sinksfilled withsoapywaterwheredon't youput aknife?Bleachwhatshouldn't youuse to washcoffee cups?Whennot inuseWhenmust youunplugthings?A sink with athree or fourcompartmentWhat typeof sinkshouldyou use?DailyHow oftenshould acoffeemachine becleaned?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearsteakWhat is asteakknife usedfor?On anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?FishWhat foodmust bestored apartfrom otherfoods?Achef'sknifewhat is themostimportantknife tohave?0degreesWhattemperatureshould afreezer be atYou mustwipe thetop of itWhat mustyou do whenyou receivecans?porkWhat shouldnever becooked rare?fireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergency30-40degreesWhattemperatureshould afridge be atWash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?BreadWhat doyou use abreadknife for?Use differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationabove140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?waterwhatshouldn't youuse ifsomethingcatchs on fireYou mustthrow itoutWhat shouldyou do if acan is foamyor milky?low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?In sinksfilled withsoapywaterwheredon't youput aknife?Bleachwhatshouldn't youuse to washcoffee cups?Whennot inuseWhenmust youunplugthings?A sink with athree or fourcompartmentWhat typeof sinkshouldyou use?DailyHow oftenshould acoffeemachine becleaned?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearsteakWhat is asteakknife usedfor?On anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?FishWhat foodmust bestored apartfrom otherfoods?Achef'sknifewhat is themostimportantknife tohave?0degreesWhattemperatureshould afreezer be atYou mustwipe thetop of itWhat mustyou do whenyou receivecans?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should never be cooked rare?
    pork
  2. What should always be in a kitchen in case of an emergency
    fire extinguishers and a first aid-kit
  3. What temperature should a fridge be at
    30-40 degrees
  4. What should you do to avoid foodborne illness?
    Wash hands with warm soapy water
  5. What do you use a bread knife for?
    Bread
  6. What should you do to avoid cross contamination
    Use different cutting boards to cut meat and vegetables
  7. At what temperature should protein foods be at?
    above 140 or below 45 degrees
  8. What should you put on food that is on fire?
    Baking soda or salt
  9. what shouldn't you use if something catchs on fire
    water
  10. What should you do if a can is foamy or milky?
    You must throw it out
  11. What should you wear in the kitchen ?
    low-heeled,properly fitting clothes
  12. What must you do before washing pots and pans?
    You have to let the pots and pans cool down
  13. where don't you put a knife?
    In sinks filled with soapy water
  14. what shouldn't you use to wash coffee cups?
    Bleach
  15. When must you unplug things?
    When not in use
  16. What type of sink should you use?
    A sink with a three or four compartment
  17. How often should a coffee machine be cleaned?
    Daily
  18. what type of shoe wear shouldn't you wear
    tennies shoes,slippers, or sandals
  19. What is a steak knife used for?
    steak
  20. How many times should a bathroom be checked at a restaurant?
    On an hourly basis
  21. What food must be stored apart from other foods?
    Fish
  22. what is the most important knife to have?
    A chef's knife
  23. What temperature should a freezer be at
    0 degrees
  24. What must you do when you receive cans?
    You must wipe the top of it