You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?FishWhat foodmust bestored apartfrom otherfoods?porkWhat shouldnever becooked rare?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?You mustwipe thetop of itWhat mustyou do whenyou receivecans?30-40degreesWhattemperatureshould afridge be atIn sinksfilled withsoapywaterwheredon't youput aknife?Achef'sknifewhat is themostimportantknife tohave?A sink with athree or fourcompartmentWhat typeof sinkshouldyou use?Bleachwhatshouldn't youuse to washcoffee cups?Wash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?Use differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationwaterwhatshouldn't youuse ifsomethingcatchs on fireabove140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?0degreesWhattemperatureshould afreezer be atsteakWhat is asteakknife usedfor?Whennot inuseWhenmust youunplugthings?fireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergencyOn anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?DailyHow oftenshould acoffeemachine becleaned?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearYou mustthrow itoutWhat shouldyou do if acan is foamyor milky?BreadWhat doyou use abreadknife for?You have tolet the potsand panscool downWhat mustyou dobeforewashing potsand pans?FishWhat foodmust bestored apartfrom otherfoods?porkWhat shouldnever becooked rare?Bakingsoda orsaltWhat shouldyou put onfood that ison fire?You mustwipe thetop of itWhat mustyou do whenyou receivecans?30-40degreesWhattemperatureshould afridge be atIn sinksfilled withsoapywaterwheredon't youput aknife?Achef'sknifewhat is themostimportantknife tohave?A sink with athree or fourcompartmentWhat typeof sinkshouldyou use?Bleachwhatshouldn't youuse to washcoffee cups?Wash handswithwarm soapywaterWhat shouldyou do toavoidfoodborneillness?low-heeled,properlyfitting clothesWhatshould youwear in thekitchen ?Use differentcuttingboards to cutmeat andvegetablesWhat shouldyou do toavoid crosscontaminationwaterwhatshouldn't youuse ifsomethingcatchs on fireabove140 orbelow 45degreesAt whattemperatureshouldprotein foodsbe at?0degreesWhattemperatureshould afreezer be atsteakWhat is asteakknife usedfor?Whennot inuseWhenmust youunplugthings?fireextinguishersand a firstaid-kitWhat shouldalways be ina kitchen incase of anemergencyOn anhourlybasisHow manytimes shoulda bathroombe checked ata restaurant?DailyHow oftenshould acoffeemachine becleaned?tenniesshoes,slippers,or sandalswhat type ofshoe wearshouldn't youwearYou mustthrow itoutWhat shouldyou do if acan is foamyor milky?BreadWhat doyou use abreadknife for?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What must you do before washing pots and pans?
    You have to let the pots and pans cool down
  2. What food must be stored apart from other foods?
    Fish
  3. What should never be cooked rare?
    pork
  4. What should you put on food that is on fire?
    Baking soda or salt
  5. What must you do when you receive cans?
    You must wipe the top of it
  6. What temperature should a fridge be at
    30-40 degrees
  7. where don't you put a knife?
    In sinks filled with soapy water
  8. what is the most important knife to have?
    A chef's knife
  9. What type of sink should you use?
    A sink with a three or four compartment
  10. what shouldn't you use to wash coffee cups?
    Bleach
  11. What should you do to avoid foodborne illness?
    Wash hands with warm soapy water
  12. What should you wear in the kitchen ?
    low-heeled,properly fitting clothes
  13. What should you do to avoid cross contamination
    Use different cutting boards to cut meat and vegetables
  14. what shouldn't you use if something catchs on fire
    water
  15. At what temperature should protein foods be at?
    above 140 or below 45 degrees
  16. What temperature should a freezer be at
    0 degrees
  17. What is a steak knife used for?
    steak
  18. When must you unplug things?
    When not in use
  19. What should always be in a kitchen in case of an emergency
    fire extinguishers and a first aid-kit
  20. How many times should a bathroom be checked at a restaurant?
    On an hourly basis
  21. How often should a coffee machine be cleaned?
    Daily
  22. what type of shoe wear shouldn't you wear
    tennies shoes,slippers, or sandals
  23. What should you do if a can is foamy or milky?
    You must throw it out
  24. What do you use a bread knife for?
    Bread