wash yourhands withwarm soapywater beforeyou handlefoodDo you washyour handbefore youhandle food withcold or hot warmwaterthe only jewleryyou can wear inthe kitchen isyour weddingring.can youwear anyjewwry in thekitchen.pork souldbe at150(66°c)Whattemperaturesould porkbe at.wash cuttingboards aftercutting rawmeatDo you usethe samecutting boardsafter cuttingraw meatwash thetops ofcansDo youwash thetop ofcanswearcleanclothes .Do youwear cleanor dryclothesthose with longhair should putthier hair in abun and use ahairnet.In the kitchennow shouldyou wearyour hair, ofit's long.Do not putSharpobjects inthedishwasherwhat shouldnot go in thedishwasher?If food catcheron fire, spreadsalt or bakingsoda on theflame.If foodcatcher onfire whatdo i doYou aresupposedto face theFrontwaveHow do youput the panwhen youleave it.use a cleanspoon evertime youtaste a dish.Do you usethe samespoon totaste thedish .never usethe sameknife andcutting boarddo you usethe sameknife andcutting boarddo notuse adull knifedo youuse adull knifeDo not putsharp toolsin a soapysink.Can you puta sharp toolsin to a sinkwith soapywater.you clean coffeestains with aspecial coffeecleaning solutionor with vinegerand water mix.How do youcleanstainedcoffee cups.put up the bigpiece of glasswith of rag andsweep up thesmall pieceWhat doyou dowhen youdrop glassAll glassshould bepolished .doseglass getclenedporkshouldnever beraw.can youhavepork rawYou aresupposedto clean itright away.What doyou do ifyou spilledsomethingEmployceshould beassigned tocheck therestrooms.Do theemploycecheck therestrooms.You have to hold theknife be put yourthumb and your indexfinger at the end ofthe handle and Wrapyour fingers aroundthe handleHow doyou holda knife.you should usedry oven mitts,puiling out therack firt, thenremove the dish.How shouldyou removesomethingnot from theoven.wash fruitsandvegetable sunder coldrunning waterDo you washyour fruitsandvegetables .meat shouldbe at atemperatureof 165(74°c)whattemperaturesould meatbe that.wash yourhands withwarm soapywater beforeyou handlefoodDo you washyour handbefore youhandle food withcold or hot warmwaterthe only jewleryyou can wear inthe kitchen isyour weddingring.can youwear anyjewwry in thekitchen.pork souldbe at150(66°c)Whattemperaturesould porkbe at.wash cuttingboards aftercutting rawmeatDo you usethe samecutting boardsafter cuttingraw meatwash thetops ofcansDo youwash thetop ofcanswearcleanclothes .Do youwear cleanor dryclothesthose with longhair should putthier hair in abun and use ahairnet.In the kitchennow shouldyou wearyour hair, ofit's long.Do not putSharpobjects inthedishwasherwhat shouldnot go in thedishwasher?If food catcheron fire, spreadsalt or bakingsoda on theflame.If foodcatcher onfire whatdo i doYou aresupposedto face theFrontwaveHow do youput the panwhen youleave it.use a cleanspoon evertime youtaste a dish.Do you usethe samespoon totaste thedish .never usethe sameknife andcutting boarddo you usethe sameknife andcutting boarddo notuse adull knifedo youuse adull knifeDo not putsharp toolsin a soapysink.Can you puta sharp toolsin to a sinkwith soapywater.you clean coffeestains with aspecial coffeecleaning solutionor with vinegerand water mix.How do youcleanstainedcoffee cups.put up the bigpiece of glasswith of rag andsweep up thesmall pieceWhat doyou dowhen youdrop glassAll glassshould bepolished .doseglass getclenedporkshouldnever beraw.can youhavepork rawYou aresupposedto clean itright away.What doyou do ifyou spilledsomethingEmployceshould beassigned tocheck therestrooms.Do theemploycecheck therestrooms.You have to hold theknife be put yourthumb and your indexfinger at the end ofthe handle and Wrapyour fingers aroundthe handleHow doyou holda knife.you should usedry oven mitts,puiling out therack firt, thenremove the dish.How shouldyou removesomethingnot from theoven.wash fruitsandvegetable sunder coldrunning waterDo you washyour fruitsandvegetables .meat shouldbe at atemperatureof 165(74°c)whattemperaturesould meatbe that.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Do you wash your hand before you handle food with cold or hot warm water
    wash your hands with warm soapy water before you handle food
  2. can you wear any jewwry in the kitchen.
    the only jewlery you can wear in the kitchen is your wedding ring.
  3. What temperature sould pork be at.
    pork sould be at 150(66°c)
  4. Do you use the same cutting boards after cutting raw meat
    wash cutting boards after cutting raw meat
  5. Do you wash the top of cans
    wash the tops of cans
  6. Do you wear clean or dry clothes
    wear clean clothes .
  7. In the kitchen now should you wear your hair, of it's long.
    those with long hair should put thier hair in a bun and use a hairnet.
  8. what should not go in the dish washer?
    Do not put Sharp objects in the dishwasher
  9. If food catcher on fire what do i do
    If food catcher on fire, spread salt or baking soda on the flame.
  10. How do you put the pan when you leave it.
    You are supposed to face the Frontwave
  11. Do you use the same spoon to taste the dish .
    use a clean spoon ever time you taste a dish.
  12. do you use the same knife and cutting board
    never use the same knife and cutting board
  13. do you use a dull knife
    do not use a dull knife
  14. Can you put a sharp tools in to a sink with soapy water.
    Do not put sharp tools in a soapy sink.
  15. How do you clean stained coffee cups.
    you clean coffee stains with a special coffee cleaning solution or with vineger and water mix.
  16. What do you do when you drop glass
    put up the big piece of glass with of rag and sweep up the small piece
  17. dose glass get clened
    All glass should be polished .
  18. can you have pork raw
    pork should never be raw.
  19. What do you do if you spilled something
    You are supposed to clean it right away.
  20. Do the employce check the restrooms.
    Employce should be assigned to check the restrooms.
  21. How do you hold a knife.
    You have to hold the knife be put your thumb and your index finger at the end of the handle and Wrap your fingers around the handle
  22. How should you remove something not from the oven.
    you should use dry oven mitts, puiling out the rack firt, then remove the dish.
  23. Do you wash your fruits and vegetables .
    wash fruits and vegetable s under cold running water
  24. what temperature sould meat be that.
    meat should be at a temperature of 165(74°c)