(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what should you use to dry your hands?
disposable towels
food poisoning illness cause by?
germs produced poison
what should you do to fruits in vegetables before preperation or serving?
rinse/wash them
what is too small to see without a microscope?
germs
what must you wear to keep your hair out of food and out of your face?
wear a hair restraint
If food catches on fire
spread salt or baking soda
what should you do before opening cans?
wash the top
how is vinegar solution used for cleaning?
to clean stains of coffee mugs
what kind of label do poultry and meat get?
USDA label
what don't you wear excessive when working?
no excessive makeup or perfume
all food service employees should have what by a medical doctor?
regular examinations
how do you place a knife when walking with it?
the knife should be face down
what should be the temperature for produce in the refrigerator?
45 degrees
where do you put the thermometer?
in the center
what don't you freeze?
thawed products
in what kind of shape should you have your finger nails?
finger nails should be clean, well-trimmed, and free of nail polish
what is the only acceptable jewlery to wear during work?
wedding band
what don't you do during work?
smoke or chew gum
what should be the temperature for seafood in the refrigerator?
30 degrees
how often should salt and pepper shakers be cleaned?
every week
what temperature is pork cooked at?
150 degrees
what should be the temperature for dairy and meat in the refrigerator?
40 degrees
