wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?the knifeshould beface downhow do youplace a knifewhenwalking withit?30-40degreeskitchentemperature?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?germsproducedpoisonfoodpoisoningillnesscause by?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?disposabletowelswhat shouldyou use todry yourhands?spreadsalt orbakingsodaIf foodcatcheson firerinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?USDAlabelwhat kindof label dopoultry andmeat get?weddingbandwhat is the onlyacceptablejewlery to wearduring work?smokeor chewgumwhat don'tyou doduringwork?45degreeswhat should bethe temperaturefor produce intherefrigerator?30degreeswhat should bethe temperaturefor seafood intherefrigerator?dailyhow oftenshouldcoffeemachines bewashed?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?150degreeswhattemperatureis porkcooked at?everyweekhow oftenshould saltand peppershakers becleaned?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?washthe topwhat shouldyou dobeforeopeningcans?germswhat is toosmall to seewithout amicroscope?in thecenterwhere do youput thethermometer?thawedproductswhatdon't youfreeze?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?the knifeshould beface downhow do youplace a knifewhenwalking withit?30-40degreeskitchentemperature?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?germsproducedpoisonfoodpoisoningillnesscause by?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?disposabletowelswhat shouldyou use todry yourhands?spreadsalt orbakingsodaIf foodcatcheson firerinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?USDAlabelwhat kindof label dopoultry andmeat get?weddingbandwhat is the onlyacceptablejewlery to wearduring work?smokeor chewgumwhat don'tyou doduringwork?45degreeswhat should bethe temperaturefor produce intherefrigerator?30degreeswhat should bethe temperaturefor seafood intherefrigerator?dailyhow oftenshouldcoffeemachines bewashed?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?150degreeswhattemperatureis porkcooked at?everyweekhow oftenshould saltand peppershakers becleaned?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?washthe topwhat shouldyou dobeforeopeningcans?germswhat is toosmall to seewithout amicroscope?in thecenterwhere do youput thethermometer?thawedproductswhatdon't youfreeze?

Food safty - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what must you wear to keep your hair out of food and out of your face?
    wear a hair restraint
  2. how do you place a knife when walking with it?
    the knife should be face down
  3. kitchen temperature?
    30-40 degrees
  4. what don't you wear excessive when working?
    no excessive makeup or perfume
  5. food poisoning illness cause by?
    germs produced poison
  6. what should be the temperature for dairy and meat in the refrigerator?
    40 degrees
  7. what should you use to dry your hands?
    disposable towels
  8. If food catches on fire
    spread salt or baking soda
  9. what should you do to fruits in vegetables before preperation or serving?
    rinse/wash them
  10. in what kind of shape should you have your finger nails?
    finger nails should be clean, well-trimmed, and free of nail polish
  11. what kind of label do poultry and meat get?
    USDA label
  12. what is the only acceptable jewlery to wear during work?
    wedding band
  13. what don't you do during work?
    smoke or chew gum
  14. what should be the temperature for produce in the refrigerator?
    45 degrees
  15. what should be the temperature for seafood in the refrigerator?
    30 degrees
  16. how often should coffee machines be washed?
    daily
  17. all food service employees should have what by a medical doctor?
    regular examinations
  18. what temperature is pork cooked at?
    150 degrees
  19. how often should salt and pepper shakers be cleaned?
    every week
  20. how is vinegar solution used for cleaning?
    to clean stains of coffee mugs
  21. what should you do before opening cans?
    wash the top
  22. what is too small to see without a microscope?
    germs
  23. where do you put the thermometer?
    in the center
  24. what don't you freeze?
    thawed products