45degreeswhat should bethe temperaturefor produce intherefrigerator?thawedproductswhatdon't youfreeze?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?disposabletowelswhat shouldyou use todry yourhands?everyweekhow oftenshould saltand peppershakers becleaned?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?dailyhow oftenshouldcoffeemachines bewashed?spreadsalt orbakingsodaIf foodcatcheson firegermswhat is toosmall to seewithout amicroscope?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?washthe topwhat shouldyou dobeforeopeningcans?germsproducedpoisonfoodpoisoningillnesscause by?smokeor chewgumwhat don'tyou doduringwork?weddingbandwhat is the onlyacceptablejewlery to wearduring work?USDAlabelwhat kindof label dopoultry andmeat get?150degreeswhattemperatureis porkcooked at?the knifeshould beface downhow do youplace a knifewhenwalking withit?30degreeswhat should bethe temperaturefor seafood intherefrigerator?in thecenterwhere do youput thethermometer?30-40degreeskitchentemperature?45degreeswhat should bethe temperaturefor produce intherefrigerator?thawedproductswhatdon't youfreeze?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?disposabletowelswhat shouldyou use todry yourhands?everyweekhow oftenshould saltand peppershakers becleaned?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?dailyhow oftenshouldcoffeemachines bewashed?spreadsalt orbakingsodaIf foodcatcheson firegermswhat is toosmall to seewithout amicroscope?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?washthe topwhat shouldyou dobeforeopeningcans?germsproducedpoisonfoodpoisoningillnesscause by?smokeor chewgumwhat don'tyou doduringwork?weddingbandwhat is the onlyacceptablejewlery to wearduring work?USDAlabelwhat kindof label dopoultry andmeat get?150degreeswhattemperatureis porkcooked at?the knifeshould beface downhow do youplace a knifewhenwalking withit?30degreeswhat should bethe temperaturefor seafood intherefrigerator?in thecenterwhere do youput thethermometer?30-40degreeskitchentemperature?

Food safty - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what should be the temperature for produce in the refrigerator?
    45 degrees
  2. what don't you freeze?
    thawed products
  3. how is vinegar solution used for cleaning?
    to clean stains of coffee mugs
  4. all food service employees should have what by a medical doctor?
    regular examinations
  5. in what kind of shape should you have your finger nails?
    finger nails should be clean, well-trimmed, and free of nail polish
  6. what don't you wear excessive when working?
    no excessive makeup or perfume
  7. what should you use to dry your hands?
    disposable towels
  8. how often should salt and pepper shakers be cleaned?
    every week
  9. what must you wear to keep your hair out of food and out of your face?
    wear a hair restraint
  10. what should be the temperature for dairy and meat in the refrigerator?
    40 degrees
  11. how often should coffee machines be washed?
    daily
  12. If food catches on fire
    spread salt or baking soda
  13. what is too small to see without a microscope?
    germs
  14. what should you do to fruits in vegetables before preperation or serving?
    rinse/wash them
  15. what should you do before opening cans?
    wash the top
  16. food poisoning illness cause by?
    germs produced poison
  17. what don't you do during work?
    smoke or chew gum
  18. what is the only acceptable jewlery to wear during work?
    wedding band
  19. what kind of label do poultry and meat get?
    USDA label
  20. what temperature is pork cooked at?
    150 degrees
  21. how do you place a knife when walking with it?
    the knife should be face down
  22. what should be the temperature for seafood in the refrigerator?
    30 degrees
  23. where do you put the thermometer?
    in the center
  24. kitchen temperature?
    30-40 degrees