smokeor chewgumwhat don'tyou doduringwork?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?the knifeshould beface downhow do youplace a knifewhenwalking withit?dailyhow oftenshouldcoffeemachines bewashed?30degreeswhat should bethe temperaturefor seafood intherefrigerator?USDAlabelwhat kindof label dopoultry andmeat get?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?thawedproductswhatdon't youfreeze?everyweekhow oftenshould saltand peppershakers becleaned?germswhat is toosmall to seewithout amicroscope?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?30-40degreeskitchentemperature?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?weddingbandwhat is the onlyacceptablejewlery to wearduring work?45degreeswhat should bethe temperaturefor produce intherefrigerator?spreadsalt orbakingsodaIf foodcatcheson firein thecenterwhere do youput thethermometer?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?germsproducedpoisonfoodpoisoningillnesscause by?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?disposabletowelswhat shouldyou use todry yourhands?washthe topwhat shouldyou dobeforeopeningcans?150degreeswhattemperatureis porkcooked at?smokeor chewgumwhat don'tyou doduringwork?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?the knifeshould beface downhow do youplace a knifewhenwalking withit?dailyhow oftenshouldcoffeemachines bewashed?30degreeswhat should bethe temperaturefor seafood intherefrigerator?USDAlabelwhat kindof label dopoultry andmeat get?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?thawedproductswhatdon't youfreeze?everyweekhow oftenshould saltand peppershakers becleaned?germswhat is toosmall to seewithout amicroscope?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?30-40degreeskitchentemperature?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?weddingbandwhat is the onlyacceptablejewlery to wearduring work?45degreeswhat should bethe temperaturefor produce intherefrigerator?spreadsalt orbakingsodaIf foodcatcheson firein thecenterwhere do youput thethermometer?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?germsproducedpoisonfoodpoisoningillnesscause by?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?disposabletowelswhat shouldyou use todry yourhands?washthe topwhat shouldyou dobeforeopeningcans?150degreeswhattemperatureis porkcooked at?

Food safty - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what don't you do during work?
    smoke or chew gum
  2. what should you do to fruits in vegetables before preperation or serving?
    rinse/wash them
  3. all food service employees should have what by a medical doctor?
    regular examinations
  4. how do you place a knife when walking with it?
    the knife should be face down
  5. how often should coffee machines be washed?
    daily
  6. what should be the temperature for seafood in the refrigerator?
    30 degrees
  7. what kind of label do poultry and meat get?
    USDA label
  8. what should be the temperature for dairy and meat in the refrigerator?
    40 degrees
  9. what don't you freeze?
    thawed products
  10. how often should salt and pepper shakers be cleaned?
    every week
  11. what is too small to see without a microscope?
    germs
  12. what don't you wear excessive when working?
    no excessive makeup or perfume
  13. kitchen temperature?
    30-40 degrees
  14. how is vinegar solution used for cleaning?
    to clean stains of coffee mugs
  15. what is the only acceptable jewlery to wear during work?
    wedding band
  16. what should be the temperature for produce in the refrigerator?
    45 degrees
  17. If food catches on fire
    spread salt or baking soda
  18. where do you put the thermometer?
    in the center
  19. in what kind of shape should you have your finger nails?
    finger nails should be clean, well-trimmed, and free of nail polish
  20. food poisoning illness cause by?
    germs produced poison
  21. what must you wear to keep your hair out of food and out of your face?
    wear a hair restraint
  22. what should you use to dry your hands?
    disposable towels
  23. what should you do before opening cans?
    wash the top
  24. what temperature is pork cooked at?
    150 degrees