wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?germswhat is toosmall to seewithout amicroscope?USDAlabelwhat kindof label dopoultry andmeat get?washthe topwhat shouldyou dobeforeopeningcans?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?weddingbandwhat is the onlyacceptablejewlery to wearduring work?everyweekhow oftenshould saltand peppershakers becleaned?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?smokeor chewgumwhat don'tyou doduringwork?germsproducedpoisonfoodpoisoningillnesscause by?30degreeswhat should bethe temperaturefor seafood intherefrigerator?150degreeswhattemperatureis porkcooked at?in thecenterwhere do youput thethermometer?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?the knifeshould beface downhow do youplace a knifewhenwalking withit?dailyhow oftenshouldcoffeemachines bewashed?thawedproductswhatdon't youfreeze?30-40degreeskitchentemperature?spreadsalt orbakingsodaIf foodcatcheson fire45degreeswhat should bethe temperaturefor produce intherefrigerator?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?disposabletowelswhat shouldyou use todry yourhands?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?germswhat is toosmall to seewithout amicroscope?USDAlabelwhat kindof label dopoultry andmeat get?washthe topwhat shouldyou dobeforeopeningcans?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?weddingbandwhat is the onlyacceptablejewlery to wearduring work?everyweekhow oftenshould saltand peppershakers becleaned?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?smokeor chewgumwhat don'tyou doduringwork?germsproducedpoisonfoodpoisoningillnesscause by?30degreeswhat should bethe temperaturefor seafood intherefrigerator?150degreeswhattemperatureis porkcooked at?in thecenterwhere do youput thethermometer?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?the knifeshould beface downhow do youplace a knifewhenwalking withit?dailyhow oftenshouldcoffeemachines bewashed?thawedproductswhatdon't youfreeze?30-40degreeskitchentemperature?spreadsalt orbakingsodaIf foodcatcheson fire45degreeswhat should bethe temperaturefor produce intherefrigerator?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?disposabletowelswhat shouldyou use todry yourhands?

Food safty - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what must you wear to keep your hair out of food and out of your face?
    wear a hair restraint
  2. what is too small to see without a microscope?
    germs
  3. what kind of label do poultry and meat get?
    USDA label
  4. what should you do before opening cans?
    wash the top
  5. what should you do to fruits in vegetables before preperation or serving?
    rinse/wash them
  6. all food service employees should have what by a medical doctor?
    regular examinations
  7. what is the only acceptable jewlery to wear during work?
    wedding band
  8. how often should salt and pepper shakers be cleaned?
    every week
  9. in what kind of shape should you have your finger nails?
    finger nails should be clean, well-trimmed, and free of nail polish
  10. how is vinegar solution used for cleaning?
    to clean stains of coffee mugs
  11. what don't you do during work?
    smoke or chew gum
  12. food poisoning illness cause by?
    germs produced poison
  13. what should be the temperature for seafood in the refrigerator?
    30 degrees
  14. what temperature is pork cooked at?
    150 degrees
  15. where do you put the thermometer?
    in the center
  16. what don't you wear excessive when working?
    no excessive makeup or perfume
  17. how do you place a knife when walking with it?
    the knife should be face down
  18. how often should coffee machines be washed?
    daily
  19. what don't you freeze?
    thawed products
  20. kitchen temperature?
    30-40 degrees
  21. If food catches on fire
    spread salt or baking soda
  22. what should be the temperature for produce in the refrigerator?
    45 degrees
  23. what should be the temperature for dairy and meat in the refrigerator?
    40 degrees
  24. what should you use to dry your hands?
    disposable towels