smokeor chewgumwhat don'tyou doduringwork?disposabletowelswhat shouldyou use todry yourhands?everyweekhow oftenshould saltand peppershakers becleaned?USDAlabelwhat kindof label dopoultry andmeat get?germsproducedpoisonfoodpoisoningillnesscause by?the knifeshould beface downhow do youplace a knifewhenwalking withit?germswhat is toosmall to seewithout amicroscope?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?thawedproductswhatdon't youfreeze?washthe topwhat shouldyou dobeforeopeningcans?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?spreadsalt orbakingsodaIf foodcatcheson fire30degreeswhat should bethe temperaturefor seafood intherefrigerator?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?dailyhow oftenshouldcoffeemachines bewashed?weddingbandwhat is the onlyacceptablejewlery to wearduring work?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?45degreeswhat should bethe temperaturefor produce intherefrigerator?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?30-40degreeskitchentemperature?in thecenterwhere do youput thethermometer?150degreeswhattemperatureis porkcooked at?smokeor chewgumwhat don'tyou doduringwork?disposabletowelswhat shouldyou use todry yourhands?everyweekhow oftenshould saltand peppershakers becleaned?USDAlabelwhat kindof label dopoultry andmeat get?germsproducedpoisonfoodpoisoningillnesscause by?the knifeshould beface downhow do youplace a knifewhenwalking withit?germswhat is toosmall to seewithout amicroscope?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?thawedproductswhatdon't youfreeze?washthe topwhat shouldyou dobeforeopeningcans?finger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?spreadsalt orbakingsodaIf foodcatcheson fire30degreeswhat should bethe temperaturefor seafood intherefrigerator?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?dailyhow oftenshouldcoffeemachines bewashed?weddingbandwhat is the onlyacceptablejewlery to wearduring work?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?45degreeswhat should bethe temperaturefor produce intherefrigerator?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?30-40degreeskitchentemperature?in thecenterwhere do youput thethermometer?150degreeswhattemperatureis porkcooked at?

Food safty - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what don't you do during work?
    smoke or chew gum
  2. what should you use to dry your hands?
    disposable towels
  3. how often should salt and pepper shakers be cleaned?
    every week
  4. what kind of label do poultry and meat get?
    USDA label
  5. food poisoning illness cause by?
    germs produced poison
  6. how do you place a knife when walking with it?
    the knife should be face down
  7. what is too small to see without a microscope?
    germs
  8. all food service employees should have what by a medical doctor?
    regular examinations
  9. what don't you freeze?
    thawed products
  10. what should you do before opening cans?
    wash the top
  11. in what kind of shape should you have your finger nails?
    finger nails should be clean, well-trimmed, and free of nail polish
  12. what should you do to fruits in vegetables before preperation or serving?
    rinse/wash them
  13. If food catches on fire
    spread salt or baking soda
  14. what should be the temperature for seafood in the refrigerator?
    30 degrees
  15. what don't you wear excessive when working?
    no excessive makeup or perfume
  16. how often should coffee machines be washed?
    daily
  17. what is the only acceptable jewlery to wear during work?
    wedding band
  18. how is vinegar solution used for cleaning?
    to clean stains of coffee mugs
  19. what should be the temperature for produce in the refrigerator?
    45 degrees
  20. what must you wear to keep your hair out of food and out of your face?
    wear a hair restraint
  21. what should be the temperature for dairy and meat in the refrigerator?
    40 degrees
  22. kitchen temperature?
    30-40 degrees
  23. where do you put the thermometer?
    in the center
  24. what temperature is pork cooked at?
    150 degrees