(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what is too small to see without a microscope?
germs
what don't you do during work?
smoke or chew gum
what should be the temperature for seafood in the refrigerator?
30 degrees
what must you wear to keep your hair out of food and out of your face?
wear a hair restraint
kitchen temperature?
30-40 degrees
what should be the temperature for dairy and meat in the refrigerator?
40 degrees
what should be the temperature for produce in the refrigerator?
45 degrees
what should you use to dry your hands?
disposable towels
If food catches on fire
spread salt or baking soda
how often should salt and pepper shakers be cleaned?
every week
what should you do to fruits in vegetables before preperation or serving?
rinse/wash them
in what kind of shape should you have your finger nails?
finger nails should be clean, well-trimmed, and free of nail polish
what temperature is pork cooked at?
150 degrees
what kind of label do poultry and meat get?
USDA label
food poisoning illness cause by?
germs produced poison
how do you place a knife when walking with it?
the knife should be face down
how often should coffee machines be washed?
daily
what don't you freeze?
thawed products
where do you put the thermometer?
in the center
what is the only acceptable jewlery to wear during work?
wedding band
what should you do before opening cans?
wash the top
what don't you wear excessive when working?
no excessive makeup or perfume
all food service employees should have what by a medical doctor?
regular examinations
how is vinegar solution used for cleaning?
to clean stains of coffee mugs
