30degreeswhat should bethe temperaturefor seafood intherefrigerator?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?disposabletowelswhat shouldyou use todry yourhands?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?45degreeswhat should bethe temperaturefor produce intherefrigerator?in thecenterwhere do youput thethermometer?washthe topwhat shouldyou dobeforeopeningcans?germsproducedpoisonfoodpoisoningillnesscause by?thawedproductswhatdon't youfreeze?everyweekhow oftenshould saltand peppershakers becleaned?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?spreadsalt orbakingsodaIf foodcatcheson firefinger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?150degreeswhattemperatureis porkcooked at?smokeor chewgumwhat don'tyou doduringwork?dailyhow oftenshouldcoffeemachines bewashed?weddingbandwhat is the onlyacceptablejewlery to wearduring work?30-40degreeskitchentemperature?germswhat is toosmall to seewithout amicroscope?USDAlabelwhat kindof label dopoultry andmeat get?the knifeshould beface downhow do youplace a knifewhenwalking withit?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?30degreeswhat should bethe temperaturefor seafood intherefrigerator?wear ahairrestraintwhat must youwear to keepyour hair out offood and out ofyour face?disposabletowelswhat shouldyou use todry yourhands?40degreeswhat should bethe temperaturefor dairy andmeat in therefrigerator?45degreeswhat should bethe temperaturefor produce intherefrigerator?in thecenterwhere do youput thethermometer?washthe topwhat shouldyou dobeforeopeningcans?germsproducedpoisonfoodpoisoningillnesscause by?thawedproductswhatdon't youfreeze?everyweekhow oftenshould saltand peppershakers becleaned?regularexaminationsall food serviceemployeesshould havewhat by amedical doctor?spreadsalt orbakingsodaIf foodcatcheson firefinger nailsshould beclean, well-trimmed, andfree of nailpolishin what kindof shapeshould youhave yourfinger nails?to cleanstains ofcoffeemugshow isvinegarsolutionused forcleaning?150degreeswhattemperatureis porkcooked at?smokeor chewgumwhat don'tyou doduringwork?dailyhow oftenshouldcoffeemachines bewashed?weddingbandwhat is the onlyacceptablejewlery to wearduring work?30-40degreeskitchentemperature?germswhat is toosmall to seewithout amicroscope?USDAlabelwhat kindof label dopoultry andmeat get?the knifeshould beface downhow do youplace a knifewhenwalking withit?noexcessivemakeup orperfumewhat don'tyou wearexcessivewhenworking?rinse/washthemwhat should youdo to fruits invegetablesbeforepreperation orserving?

Food safty - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. what should be the temperature for seafood in the refrigerator?
    30 degrees
  2. what must you wear to keep your hair out of food and out of your face?
    wear a hair restraint
  3. what should you use to dry your hands?
    disposable towels
  4. what should be the temperature for dairy and meat in the refrigerator?
    40 degrees
  5. what should be the temperature for produce in the refrigerator?
    45 degrees
  6. where do you put the thermometer?
    in the center
  7. what should you do before opening cans?
    wash the top
  8. food poisoning illness cause by?
    germs produced poison
  9. what don't you freeze?
    thawed products
  10. how often should salt and pepper shakers be cleaned?
    every week
  11. all food service employees should have what by a medical doctor?
    regular examinations
  12. If food catches on fire
    spread salt or baking soda
  13. in what kind of shape should you have your finger nails?
    finger nails should be clean, well-trimmed, and free of nail polish
  14. how is vinegar solution used for cleaning?
    to clean stains of coffee mugs
  15. what temperature is pork cooked at?
    150 degrees
  16. what don't you do during work?
    smoke or chew gum
  17. how often should coffee machines be washed?
    daily
  18. what is the only acceptable jewlery to wear during work?
    wedding band
  19. kitchen temperature?
    30-40 degrees
  20. what is too small to see without a microscope?
    germs
  21. what kind of label do poultry and meat get?
    USDA label
  22. how do you place a knife when walking with it?
    the knife should be face down
  23. what don't you wear excessive when working?
    no excessive makeup or perfume
  24. what should you do to fruits in vegetables before preperation or serving?
    rinse/wash them