(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what should you have a place for
hot pan
what should you not wear while making food
baggy clothes
what should you not refreeze
thawed food
Dairy and meet should be stored at what
40
what should you do to washed glasses
they should be place upside down
how should you wash your hands
wash your hands in worm soapy water
what should all food service employees have
a have a regulor physical examination by a medical doctor
what should you not do with the same knife
you should not use the same knife.
how should you wash glass
glass should be polished
many food born illnesses are traced to what
to the people who handle the food
what should you not use twice
the same spoon
what should not be served rare
pork and chicken
what is the freezing temperature
0
what food should be cut on another board
chicken
produce should be stored at what
45
the recommended temperature for a refrigerator
30-40
what should you not accept
frozen food that in thawed
what should you do to the top of cans
you should wash the top of cans
what is more unsafe
a dull knife
what is an inspection
official examination
what should you not do in food areas
smoke or chew gum
how should you put out a pan fire
Baking soda
seafood should be stored at what
30
what should you not do with a knife
do not put a knife in the sink
