Do you washyour handson top offood.Neverwash youhands ontop food.what foods arein therefrigerator orin a microwaveoven.thaw frozenfoods in therefrigeratoror inmicrowave, Do you putgarbagenext tofood.Never putgarbagenext tofooddo youalways haveto have tohave a spotfor hot pans.always havespotprepared forhot pansit is goodto reachinto hotovensNeverreach intohot ovens.are yousupposed towashvegetables andfruitsthoroughlywash raw fruitsad vegetablesthoroughlyunder coldwaterare yousupposed tokeep hot foodshots and coldfoods cold.keep hotfoods hotand coldfoods cold.Are yousupposed towear dirtyclosed whilecleaning.wear l cleanclothes whenyou workwith food.Do youuse adull knifeDon't usea dullknife.are yousupposed towash cuttingboards aftercutting rawmeat.wash cuttingboards aftercutting rawmeat.areemployeessupposed towearrestrains.emplyeesshouldwear hairrestrains.use separatetowels fordrying handsand dishes.Are yousupposed touse separatetowels whendrying things.Do you haveto use thesame boardforeverythingDon't use thesame cuttingboard foreverythingCanbacteriaget intocracksbacteriacan getintocracksare yousupposed towash yourhands beforehandling food.always washyour hands withwarm soapywater beforeyou handlefoodwhen areyousupposed toclean youspoon?use a cleanspoon everytime you tastefood duringcookingcan you dothe dishes ifyour handsare dirtyNever do thedishes ifyour handsare dirtyare yousupposed towashutensilsthoroughlyThoroughlywash utensilsyou used toprepare food toavoid crosscontamination.are coffeecupssupposed tobe soakedcoffee cupsaresupposed tobe soaked,are yousupposed tokeep all kitchensurfaces clean.keep allkitchensurfacescleanare yousupposed tocook foodthoroughly to killany harmfulbacteriacooks foodsthoroughly tokill anyharmfulbacteria.Do you haveto wipe ofspills rightawayAlways cleanup spillsquickly afteryou spillthemare yousupposed tosmoke or chewum in any foodproductionareas.you are notsupposed tosmoke or chewum in any foodproductionareas.Do you haveto use thesame knifeforeverythingDo you washyour handson top offood.Neverwash youhands ontop food.what foods arein therefrigerator orin a microwaveoven.thaw frozenfoods in therefrigeratoror inmicrowave, Do you putgarbagenext tofood.Never putgarbagenext tofooddo youalways haveto have tohave a spotfor hot pans.always havespotprepared forhot pansit is goodto reachinto hotovensNeverreach intohot ovens.are yousupposed towashvegetables andfruitsthoroughlywash raw fruitsad vegetablesthoroughlyunder coldwaterare yousupposed tokeep hot foodshots and coldfoods cold.keep hotfoods hotand coldfoods cold.Are yousupposed towear dirtyclosed whilecleaning.wear l cleanclothes whenyou workwith food.Do youuse adull knifeDon't usea dullknife.are yousupposed towash cuttingboards aftercutting rawmeat.wash cuttingboards aftercutting rawmeat.areemployeessupposed towearrestrains.emplyeesshouldwear hairrestrains.use separatetowels fordrying handsand dishes.Are yousupposed touse separatetowels whendrying things.Do you haveto use thesame boardforeverythingDon't use thesame cuttingboard foreverythingCanbacteriaget intocracksbacteriacan getintocracksare yousupposed towash yourhands beforehandling food.always washyour hands withwarm soapywater beforeyou handlefoodwhen areyousupposed toclean youspoon?use a cleanspoon everytime you tastefood duringcookingcan you dothe dishes ifyour handsare dirtyNever do thedishes ifyour handsare dirtyare yousupposed towashutensilsthoroughlyThoroughlywash utensilsyou used toprepare food toavoid crosscontamination.are coffeecupssupposed tobe soakedcoffee cupsaresupposed tobe soaked,are yousupposed tokeep all kitchensurfaces clean.keep allkitchensurfacescleanare yousupposed tocook foodthoroughly to killany harmfulbacteriacooks foodsthoroughly tokill anyharmfulbacteria.Do you haveto wipe ofspills rightawayAlways cleanup spillsquickly afteryou spillthemare yousupposed tosmoke or chewum in any foodproductionareas.you are notsupposed tosmoke or chewum in any foodproductionareas.Do you haveto use thesame knifeforeverything

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Never wash you hands on top food.
    Do you wash your hands on top of food.
  2. thaw frozen foods in the refrigerator or in microwave,
    what foods are in the refrigerator or in a microwave oven.
  3. Never put garbage next to food
    Do you put garbage next to food.
  4. always have spot prepared for hot pans
    do you always have to have to have a spot for hot pans.
  5. Never reach into hot ovens.
    it is good to reach into hot ovens
  6. wash raw fruits ad vegetables thoroughly under cold water
    are you supposed to wash vegetables and fruits thoroughly
  7. keep hot foods hot and cold foods cold.
    are you supposed to keep hot foods hots and cold foods cold.
  8. wear l clean clothes when you work with food.
    Are you supposed to wear dirty closed while cleaning.
  9. Don't use a dull knife.
    Do you use a dull knife
  10. wash cutting boards after cutting raw meat.
    are you supposed to wash cutting boards after cutting raw meat.
  11. emplyees should wear hair restrains.
    are employees supposed to wear restrains.
  12. Are you supposed to use separate towels when drying things.
    use separate towels for drying hands and dishes.
  13. Don't use the same cutting board for everything
    Do you have to use the same board for everything
  14. bacteria can get into cracks
    Can bacteria get into cracks
  15. always wash your hands with warm soapy water before you handle food
    are you supposed to wash your hands before handling food.
  16. use a clean spoon every time you taste food during cooking
    when are you supposed to clean you spoon?
  17. Never do the dishes if your hands are dirty
    can you do the dishes if your hands are dirty
  18. Thoroughly wash utensils you used to prepare food to avoid cross contamination.
    are you supposed to wash utensils thoroughly
  19. coffee cups are supposed to be soaked,
    are coffee cups supposed to be soaked
  20. keep all kitchen surfaces clean
    are you supposed to keep all kitchen surfaces clean.
  21. cooks foods thoroughly to kill any harmful bacteria.
    are you supposed to cook food thoroughly to kill any harmful bacteria
  22. Always clean up spills quickly after you spill them
    Do you have to wipe of spills right away
  23. you are not supposed to smoke or chew um in any food production areas.
    are you supposed to smoke or chew um in any food production areas.
  24. Do you have to use the same knife for everything