Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. keep hot foods hot and cold foods cold.
   are you supposed to keep hot foods hots and cold foods cold.
2. Are you supposed to use separate towels when drying things.
   use separate towels for drying hands and dishes.
3. Never wash you hands on top food.
   Do you wash your hands on top of food.
4. wash cutting boards after cutting raw meat.
   are you supposed to wash cutting boards after cutting raw meat.
5. Do you have to use the same knife for everything
6. coffee cups are supposed to be soaked,
   are coffee cups supposed to be soaked
7. bacteria can get into cracks
   Can bacteria get into cracks
8. you are not supposed to smoke or chew um in any food production areas.
   are you supposed to smoke or chew um in any food production areas.
9. thaw frozen foods in the refrigerator or in microwave,
   what foods are in the refrigerator or in a microwave oven.
10. emplyees should wear hair restrains.
    are employees supposed to wear restrains.
11. Never reach into hot ovens.
    it is good to reach into hot ovens
12. Don't use the same cutting board for everything
    Do you have to use the same board for everything
13. wear l clean clothes when you work with food.
    Are you supposed to wear dirty closed while cleaning.
14. always have spot prepared for hot pans
    do you always have to have to have a spot for hot pans.
15. cooks foods thoroughly to kill any harmful bacteria.
    are you supposed to cook food thoroughly to kill any harmful bacteria
16. keep all kitchen surfaces clean
    are you supposed to keep all kitchen surfaces clean.
17. wash raw fruits ad vegetables thoroughly under cold water
    are you supposed to wash vegetables and fruits thoroughly
18. Never do the dishes if your hands are dirty
    can you do the dishes if your hands are dirty
19. Never put garbage next to food
    Do you put garbage next to food.
20. always wash your hands with warm soapy water before you handle food
    are you supposed to wash your hands before handling food.
21. Don't use a dull knife.
    Do you use a dull knife
22. Thoroughly wash utensils you used to prepare food to avoid cross contamination.
    are you supposed to wash utensils thoroughly
23. Always clean up spills quickly after you spill them
    Do you have to wipe of spills right away
24. use a clean spoon every time you taste food during cooking
    when are you supposed to clean you spoon?