are yousupposed towashvegetables andfruitsthoroughlywash raw fruitsad vegetablesthoroughlyunder coldwaterare yousupposed towash cuttingboards aftercutting rawmeat.wash cuttingboards aftercutting rawmeat.are yousupposed towash yourhands beforehandling food.always washyour hands withwarm soapywater beforeyou handlefoodwhat foods arein therefrigerator orin a microwaveoven.thaw frozenfoods in therefrigeratoror inmicrowave, can you dothe dishes ifyour handsare dirtyNever do thedishes ifyour handsare dirtyDo you haveto use thesame boardforeverythingDon't use thesame cuttingboard foreverythingCanbacteriaget intocracksbacteriacan getintocracksAre yousupposed towear dirtyclosed whilecleaning.wear l cleanclothes whenyou workwith food.do youalways haveto have tohave a spotfor hot pans.always havespotprepared forhot pansare yousupposed tokeep all kitchensurfaces clean.keep allkitchensurfacescleanit is goodto reachinto hotovensNeverreach intohot ovens.when areyousupposed toclean youspoon?use a cleanspoon everytime you tastefood duringcookingare coffeecupssupposed tobe soakedcoffee cupsaresupposed tobe soaked,Do you haveto wipe ofspills rightawayAlways cleanup spillsquickly afteryou spillthemDo youuse adull knifeDon't usea dullknife.Do you haveto use thesame knifeforeverythinguse separatetowels fordrying handsand dishes.Are yousupposed touse separatetowels whendrying things.are yousupposed tokeep hot foodshots and coldfoods cold.keep hotfoods hotand coldfoods cold.Do you washyour handson top offood.Neverwash youhands ontop food.are yousupposed tosmoke or chewum in any foodproductionareas.you are notsupposed tosmoke or chewum in any foodproductionareas.Do you putgarbagenext tofood.Never putgarbagenext tofoodareemployeessupposed towearrestrains.emplyeesshouldwear hairrestrains.are yousupposed tocook foodthoroughly to killany harmfulbacteriacooks foodsthoroughly tokill anyharmfulbacteria.are yousupposed towashutensilsthoroughlyThoroughlywash utensilsyou used toprepare food toavoid crosscontamination.are yousupposed towashvegetables andfruitsthoroughlywash raw fruitsad vegetablesthoroughlyunder coldwaterare yousupposed towash cuttingboards aftercutting rawmeat.wash cuttingboards aftercutting rawmeat.are yousupposed towash yourhands beforehandling food.always washyour hands withwarm soapywater beforeyou handlefoodwhat foods arein therefrigerator orin a microwaveoven.thaw frozenfoods in therefrigeratoror inmicrowave, can you dothe dishes ifyour handsare dirtyNever do thedishes ifyour handsare dirtyDo you haveto use thesame boardforeverythingDon't use thesame cuttingboard foreverythingCanbacteriaget intocracksbacteriacan getintocracksAre yousupposed towear dirtyclosed whilecleaning.wear l cleanclothes whenyou workwith food.do youalways haveto have tohave a spotfor hot pans.always havespotprepared forhot pansare yousupposed tokeep all kitchensurfaces clean.keep allkitchensurfacescleanit is goodto reachinto hotovensNeverreach intohot ovens.when areyousupposed toclean youspoon?use a cleanspoon everytime you tastefood duringcookingare coffeecupssupposed tobe soakedcoffee cupsaresupposed tobe soaked,Do you haveto wipe ofspills rightawayAlways cleanup spillsquickly afteryou spillthemDo youuse adull knifeDon't usea dullknife.Do you haveto use thesame knifeforeverythinguse separatetowels fordrying handsand dishes.Are yousupposed touse separatetowels whendrying things.are yousupposed tokeep hot foodshots and coldfoods cold.keep hotfoods hotand coldfoods cold.Do you washyour handson top offood.Neverwash youhands ontop food.are yousupposed tosmoke or chewum in any foodproductionareas.you are notsupposed tosmoke or chewum in any foodproductionareas.Do you putgarbagenext tofood.Never putgarbagenext tofoodareemployeessupposed towearrestrains.emplyeesshouldwear hairrestrains.are yousupposed tocook foodthoroughly to killany harmfulbacteriacooks foodsthoroughly tokill anyharmfulbacteria.are yousupposed towashutensilsthoroughlyThoroughlywash utensilsyou used toprepare food toavoid crosscontamination.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash raw fruits ad vegetables thoroughly under cold water
    are you supposed to wash vegetables and fruits thoroughly
  2. wash cutting boards after cutting raw meat.
    are you supposed to wash cutting boards after cutting raw meat.
  3. always wash your hands with warm soapy water before you handle food
    are you supposed to wash your hands before handling food.
  4. thaw frozen foods in the refrigerator or in microwave,
    what foods are in the refrigerator or in a microwave oven.
  5. Never do the dishes if your hands are dirty
    can you do the dishes if your hands are dirty
  6. Don't use the same cutting board for everything
    Do you have to use the same board for everything
  7. bacteria can get into cracks
    Can bacteria get into cracks
  8. wear l clean clothes when you work with food.
    Are you supposed to wear dirty closed while cleaning.
  9. always have spot prepared for hot pans
    do you always have to have to have a spot for hot pans.
  10. keep all kitchen surfaces clean
    are you supposed to keep all kitchen surfaces clean.
  11. Never reach into hot ovens.
    it is good to reach into hot ovens
  12. use a clean spoon every time you taste food during cooking
    when are you supposed to clean you spoon?
  13. coffee cups are supposed to be soaked,
    are coffee cups supposed to be soaked
  14. Always clean up spills quickly after you spill them
    Do you have to wipe of spills right away
  15. Don't use a dull knife.
    Do you use a dull knife
  16. Do you have to use the same knife for everything
  17. Are you supposed to use separate towels when drying things.
    use separate towels for drying hands and dishes.
  18. keep hot foods hot and cold foods cold.
    are you supposed to keep hot foods hots and cold foods cold.
  19. Never wash you hands on top food.
    Do you wash your hands on top of food.
  20. you are not supposed to smoke or chew um in any food production areas.
    are you supposed to smoke or chew um in any food production areas.
  21. Never put garbage next to food
    Do you put garbage next to food.
  22. emplyees should wear hair restrains.
    are employees supposed to wear restrains.
  23. cooks foods thoroughly to kill any harmful bacteria.
    are you supposed to cook food thoroughly to kill any harmful bacteria
  24. Thoroughly wash utensils you used to prepare food to avoid cross contamination.
    are you supposed to wash utensils thoroughly