Do you washyour handson top offood.Neverwash youhands ontop food.Do you haveto use thesame boardforeverythingDon't use thesame cuttingboard foreverythingare yousupposed tocook foodthoroughly to killany harmfulbacteriacooks foodsthoroughly tokill anyharmfulbacteria.are yousupposed towash yourhands beforehandling food.always washyour hands withwarm soapywater beforeyou handlefoodare yousupposed tokeep all kitchensurfaces clean.keep allkitchensurfacescleanuse separatetowels fordrying handsand dishes.Are yousupposed touse separatetowels whendrying things.areemployeessupposed towearrestrains.emplyeesshouldwear hairrestrains.Do you haveto wipe ofspills rightawayAlways cleanup spillsquickly afteryou spillthemare coffeecupssupposed tobe soakedcoffee cupsaresupposed tobe soaked,do youalways haveto have tohave a spotfor hot pans.always havespotprepared forhot pansDo youuse adull knifeDon't usea dullknife.are yousupposed towash cuttingboards aftercutting rawmeat.wash cuttingboards aftercutting rawmeat.Do you putgarbagenext tofood.Never putgarbagenext tofoodwhen areyousupposed toclean youspoon?use a cleanspoon everytime you tastefood duringcookingwhat foods arein therefrigerator orin a microwaveoven.thaw frozenfoods in therefrigeratoror inmicrowave, Are yousupposed towear dirtyclosed whilecleaning.wear l cleanclothes whenyou workwith food.are yousupposed towashutensilsthoroughlyThoroughlywash utensilsyou used toprepare food toavoid crosscontamination.Do you haveto use thesame knifeforeverythingare yousupposed tosmoke or chewum in any foodproductionareas.you are notsupposed tosmoke or chewum in any foodproductionareas.are yousupposed tokeep hot foodshots and coldfoods cold.keep hotfoods hotand coldfoods cold.it is goodto reachinto hotovensNeverreach intohot ovens.Canbacteriaget intocracksbacteriacan getintocrackscan you dothe dishes ifyour handsare dirtyNever do thedishes ifyour handsare dirtyare yousupposed towashvegetables andfruitsthoroughlywash raw fruitsad vegetablesthoroughlyunder coldwaterDo you washyour handson top offood.Neverwash youhands ontop food.Do you haveto use thesame boardforeverythingDon't use thesame cuttingboard foreverythingare yousupposed tocook foodthoroughly to killany harmfulbacteriacooks foodsthoroughly tokill anyharmfulbacteria.are yousupposed towash yourhands beforehandling food.always washyour hands withwarm soapywater beforeyou handlefoodare yousupposed tokeep all kitchensurfaces clean.keep allkitchensurfacescleanuse separatetowels fordrying handsand dishes.Are yousupposed touse separatetowels whendrying things.areemployeessupposed towearrestrains.emplyeesshouldwear hairrestrains.Do you haveto wipe ofspills rightawayAlways cleanup spillsquickly afteryou spillthemare coffeecupssupposed tobe soakedcoffee cupsaresupposed tobe soaked,do youalways haveto have tohave a spotfor hot pans.always havespotprepared forhot pansDo youuse adull knifeDon't usea dullknife.are yousupposed towash cuttingboards aftercutting rawmeat.wash cuttingboards aftercutting rawmeat.Do you putgarbagenext tofood.Never putgarbagenext tofoodwhen areyousupposed toclean youspoon?use a cleanspoon everytime you tastefood duringcookingwhat foods arein therefrigerator orin a microwaveoven.thaw frozenfoods in therefrigeratoror inmicrowave, Are yousupposed towear dirtyclosed whilecleaning.wear l cleanclothes whenyou workwith food.are yousupposed towashutensilsthoroughlyThoroughlywash utensilsyou used toprepare food toavoid crosscontamination.Do you haveto use thesame knifeforeverythingare yousupposed tosmoke or chewum in any foodproductionareas.you are notsupposed tosmoke or chewum in any foodproductionareas.are yousupposed tokeep hot foodshots and coldfoods cold.keep hotfoods hotand coldfoods cold.it is goodto reachinto hotovensNeverreach intohot ovens.Canbacteriaget intocracksbacteriacan getintocrackscan you dothe dishes ifyour handsare dirtyNever do thedishes ifyour handsare dirtyare yousupposed towashvegetables andfruitsthoroughlywash raw fruitsad vegetablesthoroughlyunder coldwater

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Never wash you hands on top food.
    Do you wash your hands on top of food.
  2. Don't use the same cutting board for everything
    Do you have to use the same board for everything
  3. cooks foods thoroughly to kill any harmful bacteria.
    are you supposed to cook food thoroughly to kill any harmful bacteria
  4. always wash your hands with warm soapy water before you handle food
    are you supposed to wash your hands before handling food.
  5. keep all kitchen surfaces clean
    are you supposed to keep all kitchen surfaces clean.
  6. Are you supposed to use separate towels when drying things.
    use separate towels for drying hands and dishes.
  7. emplyees should wear hair restrains.
    are employees supposed to wear restrains.
  8. Always clean up spills quickly after you spill them
    Do you have to wipe of spills right away
  9. coffee cups are supposed to be soaked,
    are coffee cups supposed to be soaked
  10. always have spot prepared for hot pans
    do you always have to have to have a spot for hot pans.
  11. Don't use a dull knife.
    Do you use a dull knife
  12. wash cutting boards after cutting raw meat.
    are you supposed to wash cutting boards after cutting raw meat.
  13. Never put garbage next to food
    Do you put garbage next to food.
  14. use a clean spoon every time you taste food during cooking
    when are you supposed to clean you spoon?
  15. thaw frozen foods in the refrigerator or in microwave,
    what foods are in the refrigerator or in a microwave oven.
  16. wear l clean clothes when you work with food.
    Are you supposed to wear dirty closed while cleaning.
  17. Thoroughly wash utensils you used to prepare food to avoid cross contamination.
    are you supposed to wash utensils thoroughly
  18. Do you have to use the same knife for everything
  19. you are not supposed to smoke or chew um in any food production areas.
    are you supposed to smoke or chew um in any food production areas.
  20. keep hot foods hot and cold foods cold.
    are you supposed to keep hot foods hots and cold foods cold.
  21. Never reach into hot ovens.
    it is good to reach into hot ovens
  22. bacteria can get into cracks
    Can bacteria get into cracks
  23. Never do the dishes if your hands are dirty
    can you do the dishes if your hands are dirty
  24. wash raw fruits ad vegetables thoroughly under cold water
    are you supposed to wash vegetables and fruits thoroughly