The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.Before youstart cookingwhat do youdo?Wipe allsurfacesNever cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?Always cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?What todo withfoodKeep hotfood with hotfood and coldfood with coldfood.Always washwith hotwater andwith soap.How doyou cleanthe dishesgood?What doyou dowhen foodgoes badThrow it outimmieditlyand dontserve itAlwaysturn off themachinethen wash.How doyou cleanmachines?Put yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?Throwingbakingsoda overit.What do youdo if there isa greasefire?Always cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Usesomethingstable like alittle ladder.How to grabsomething inhigh places?What do youdo when yousee a bug inthe foodThrow itoutimmidietlyAlways washyour handsbeforecookngWhat doyou dobeforecooking?What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.30-40degreesWhat is thetemperatureof a fridge?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?Hot waterwith soapAlwayswash yourhandswith?What doyou dowith leftover food/Freeze itwithin 2hours ofservingAlwaysclean theareaSo thefood wontspoilNever usethe samecuttingboard.What shouldnot be usedthe sametime.Neverwearexcessivejewlery.What shouldyou not wearwhencookingWash knifesafterwashing theother platesand cups.The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.Before youstart cookingwhat do youdo?Wipe allsurfacesNever cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?Always cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?What todo withfoodKeep hotfood with hotfood and coldfood with coldfood.Always washwith hotwater andwith soap.How doyou cleanthe dishesgood?What doyou dowhen foodgoes badThrow it outimmieditlyand dontserve itAlwaysturn off themachinethen wash.How doyou cleanmachines?Put yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?Throwingbakingsoda overit.What do youdo if there isa greasefire?Always cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Usesomethingstable like alittle ladder.How to grabsomething inhigh places?What do youdo when yousee a bug inthe foodThrow itoutimmidietlyAlways washyour handsbeforecookngWhat doyou dobeforecooking?What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.30-40degreesWhat is thetemperatureof a fridge?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?Hot waterwith soapAlwayswash yourhandswith?What doyou dowith leftover food/Freeze itwithin 2hours ofservingAlwaysclean theareaSo thefood wontspoilNever usethe samecuttingboard.What shouldnot be usedthe sametime.Neverwearexcessivejewlery.What shouldyou not wearwhencookingWash knifesafterwashing theother platesand cups.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are the most common food sickness.
    The most common food sickness are food poisioning and food bacteria.
  2. Wipe all surfaces
    Before you start cooking what do you do?
  3. Wear proper shoes like no flaps.
    Never come to work in running or tennis shoes
  4. What should be done to glass objects?
    Always clean and polish tem at all times
  5. What should you do on a daily bases?
    Always clean counters mop floors clean tables
  6. Keep hot food with hot food and cold food with cold food.
    What to do with food
  7. How do you clean the dishes good?
    Always wash with hot water and with soap.
  8. Throw it out immieditly and dont serve it
    What do you do when food goes bad
  9. How do you clean machines?
    Always turn off the machine then wash.
  10. How do you hold a knife properly?
    Put your pointer finger on top and your thumb on the side.
  11. What do you do if there is a grease fire?
    Throwing baking soda over it.
  12. How do you clean a wet floor.
    Always clean immediatley and put wet floor stand.
  13. How to grab something in high places?
    Use something stable like a little ladder.
  14. Throw it out immidietly
    What do you do when you see a bug in the food
  15. What do you do before cooking?
    Always wash your hands before cookng
  16. Label them and keep them away from food.
    What to do with toxic cleanig supplies or sprays
  17. What is the temperature of a fridge?
    30-40 degrees
  18. What do you do to prevent knife cuts?
    Always sharpen knifes never use dull knife.
  19. Always wash your hands with?
    Hot water with soap
  20. Freeze it within 2 hours of serving
    What do you do with left over food/
  21. So the food wont spoil
    Always clean the area
  22. What should not be used the same time.
    Never use the same cutting board.
  23. What should you not wear when cooking
    Never wear excessive jewlery.
  24. Wash knifes after washing the other plates and cups.