What doyou dowith leftover food/Freeze itwithin 2hours ofservingNever cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Alwaysturn off themachinethen wash.How doyou cleanmachines?Before youstart cookingwhat do youdo?Wipe allsurfacesHot waterwith soapAlwayswash yourhandswith?Neverwearexcessivejewlery.What shouldyou not wearwhencookingAlways washwith hotwater andwith soap.How doyou cleanthe dishesgood?Usesomethingstable like alittle ladder.How to grabsomething inhigh places?30-40degreesWhat is thetemperatureof a fridge?What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.Always cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?Wash knifesafterwashing theother platesand cups.What todo withfoodKeep hotfood with hotfood and coldfood with coldfood.Alwaysclean theareaSo thefood wontspoilNever usethe samecuttingboard.What shouldnot be usedthe sametime.What do youdo when yousee a bug inthe foodThrow itoutimmidietlyPut yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.Always cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Throwingbakingsoda overit.What do youdo if there isa greasefire?What doyou dowhen foodgoes badThrow it outimmieditlyand dontserve itAlways washyour handsbeforecookngWhat doyou dobeforecooking?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?What doyou dowith leftover food/Freeze itwithin 2hours ofservingNever cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Alwaysturn off themachinethen wash.How doyou cleanmachines?Before youstart cookingwhat do youdo?Wipe allsurfacesHot waterwith soapAlwayswash yourhandswith?Neverwearexcessivejewlery.What shouldyou not wearwhencookingAlways washwith hotwater andwith soap.How doyou cleanthe dishesgood?Usesomethingstable like alittle ladder.How to grabsomething inhigh places?30-40degreesWhat is thetemperatureof a fridge?What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.Always cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?Wash knifesafterwashing theother platesand cups.What todo withfoodKeep hotfood with hotfood and coldfood with coldfood.Alwaysclean theareaSo thefood wontspoilNever usethe samecuttingboard.What shouldnot be usedthe sametime.What do youdo when yousee a bug inthe foodThrow itoutimmidietlyPut yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.Always cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Throwingbakingsoda overit.What do youdo if there isa greasefire?What doyou dowhen foodgoes badThrow it outimmieditlyand dontserve itAlways washyour handsbeforecookngWhat doyou dobeforecooking?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freeze it within 2 hours of serving
    What do you do with left over food/
  2. Wear proper shoes like no flaps.
    Never come to work in running or tennis shoes
  3. How do you clean machines?
    Always turn off the machine then wash.
  4. Wipe all surfaces
    Before you start cooking what do you do?
  5. Always wash your hands with?
    Hot water with soap
  6. What should you not wear when cooking
    Never wear excessive jewlery.
  7. How do you clean the dishes good?
    Always wash with hot water and with soap.
  8. How to grab something in high places?
    Use something stable like a little ladder.
  9. What is the temperature of a fridge?
    30-40 degrees
  10. Label them and keep them away from food.
    What to do with toxic cleanig supplies or sprays
  11. What should you do on a daily bases?
    Always clean counters mop floors clean tables
  12. Wash knifes after washing the other plates and cups.
  13. Keep hot food with hot food and cold food with cold food.
    What to do with food
  14. So the food wont spoil
    Always clean the area
  15. What should not be used the same time.
    Never use the same cutting board.
  16. Throw it out immidietly
    What do you do when you see a bug in the food
  17. How do you hold a knife properly?
    Put your pointer finger on top and your thumb on the side.
  18. What should be done to glass objects?
    Always clean and polish tem at all times
  19. What are the most common food sickness.
    The most common food sickness are food poisioning and food bacteria.
  20. How do you clean a wet floor.
    Always clean immediatley and put wet floor stand.
  21. What do you do if there is a grease fire?
    Throwing baking soda over it.
  22. Throw it out immieditly and dont serve it
    What do you do when food goes bad
  23. What do you do before cooking?
    Always wash your hands before cookng
  24. What do you do to prevent knife cuts?
    Always sharpen knifes never use dull knife.