Always cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Always washwith hotwater andwith soap.How doyou cleanthe dishesgood?Alwaysturn off themachinethen wash.How doyou cleanmachines?Wash knifesafterwashing theother platesand cups.30-40degreesWhat is thetemperatureof a fridge?What do youdo when yousee a bug inthe foodThrow itoutimmidietlyWhat doyou dowhen foodgoes badThrow it outimmieditlyand dontserve itAlways cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?Usesomethingstable like alittle ladder.How to grabsomething inhigh places?Throwingbakingsoda overit.What do youdo if there isa greasefire?Hot waterwith soapAlwayswash yourhandswith?Always washyour handsbeforecookngWhat doyou dobeforecooking?What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.Never usethe samecuttingboard.What shouldnot be usedthe sametime.Before youstart cookingwhat do youdo?Wipe allsurfacesNeverwearexcessivejewlery.What shouldyou not wearwhencookingNever cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Alwaysclean theareaSo thefood wontspoilWhat todo withfoodKeep hotfood with hotfood and coldfood with coldfood.Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?Put yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.What doyou dowith leftover food/Freeze itwithin 2hours ofservingAlways cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Always washwith hotwater andwith soap.How doyou cleanthe dishesgood?Alwaysturn off themachinethen wash.How doyou cleanmachines?Wash knifesafterwashing theother platesand cups.30-40degreesWhat is thetemperatureof a fridge?What do youdo when yousee a bug inthe foodThrow itoutimmidietlyWhat doyou dowhen foodgoes badThrow it outimmieditlyand dontserve itAlways cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?Usesomethingstable like alittle ladder.How to grabsomething inhigh places?Throwingbakingsoda overit.What do youdo if there isa greasefire?Hot waterwith soapAlwayswash yourhandswith?Always washyour handsbeforecookngWhat doyou dobeforecooking?What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.Never usethe samecuttingboard.What shouldnot be usedthe sametime.Before youstart cookingwhat do youdo?Wipe allsurfacesNeverwearexcessivejewlery.What shouldyou not wearwhencookingNever cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Alwaysclean theareaSo thefood wontspoilWhat todo withfoodKeep hotfood with hotfood and coldfood with coldfood.Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?Put yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.What doyou dowith leftover food/Freeze itwithin 2hours ofserving

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How do you clean a wet floor.
    Always clean immediatley and put wet floor stand.
  2. How do you clean the dishes good?
    Always wash with hot water and with soap.
  3. How do you clean machines?
    Always turn off the machine then wash.
  4. Wash knifes after washing the other plates and cups.
  5. What is the temperature of a fridge?
    30-40 degrees
  6. Throw it out immidietly
    What do you do when you see a bug in the food
  7. Throw it out immieditly and dont serve it
    What do you do when food goes bad
  8. What should you do on a daily bases?
    Always clean counters mop floors clean tables
  9. What do you do to prevent knife cuts?
    Always sharpen knifes never use dull knife.
  10. How to grab something in high places?
    Use something stable like a little ladder.
  11. What do you do if there is a grease fire?
    Throwing baking soda over it.
  12. Always wash your hands with?
    Hot water with soap
  13. What do you do before cooking?
    Always wash your hands before cookng
  14. Label them and keep them away from food.
    What to do with toxic cleanig supplies or sprays
  15. What should not be used the same time.
    Never use the same cutting board.
  16. Wipe all surfaces
    Before you start cooking what do you do?
  17. What should you not wear when cooking
    Never wear excessive jewlery.
  18. Wear proper shoes like no flaps.
    Never come to work in running or tennis shoes
  19. So the food wont spoil
    Always clean the area
  20. Keep hot food with hot food and cold food with cold food.
    What to do with food
  21. What should be done to glass objects?
    Always clean and polish tem at all times
  22. How do you hold a knife properly?
    Put your pointer finger on top and your thumb on the side.
  23. What are the most common food sickness.
    The most common food sickness are food poisioning and food bacteria.
  24. Freeze it within 2 hours of serving
    What do you do with left over food/