Never usethe samecuttingboard.What shouldnot be usedthe sametime.What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.Always cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Alwaysclean theareaSo thefood wontspoilThrowingbakingsoda overit.What do youdo if there isa greasefire?Always cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?Never cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Wash knifesafterwashing theother platesand cups.What do youdo when yousee a bug inthe foodThrow itoutimmidietlyNeverwearexcessivejewlery.What shouldyou not wearwhencookingWhat doyou dowith leftover food/Freeze itwithin 2hours ofservingAlwaysturn off themachinethen wash.How doyou cleanmachines?What todo withfoodKeep hotfood with hotfood and coldfood with coldfood.What doyou dowhen foodgoes badThrow it outimmieditlyand dontserve it30-40degreesWhat is thetemperatureof a fridge?Before youstart cookingwhat do youdo?Wipe allsurfacesUsesomethingstable like alittle ladder.How to grabsomething inhigh places?Hot waterwith soapAlwayswash yourhandswith?Always washwith hotwater andwith soap.How doyou cleanthe dishesgood?Put yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?Always washyour handsbeforecookngWhat doyou dobeforecooking?Never usethe samecuttingboard.What shouldnot be usedthe sametime.What to dowith toxiccleanigsupplies orspraysLabel themand keepthem awayfrom food.Alwaysclean andpolish temat all timesWhat shouldbe done toglassobjects?The mostcommon foodsickness arefood poisioningand foodbacteria.What are themostcommonfoodsickness.Always cleanimmediatleyand put wetfloor stand.How doyou cleana wetfloor.Alwaysclean theareaSo thefood wontspoilThrowingbakingsoda overit.What do youdo if there isa greasefire?Always cleancountersmop floorsclean tablesWhat shouldyou do on adaily bases?Alwayssharpenknifes neveruse dullknife.What doyou do topreventknife cuts?Never cometo work inrunning ortennis shoesWearpropershoes likeno flaps.Wash knifesafterwashing theother platesand cups.What do youdo when yousee a bug inthe foodThrow itoutimmidietlyNeverwearexcessivejewlery.What shouldyou not wearwhencookingWhat doyou dowith leftover food/Freeze itwithin 2hours ofservingAlwaysturn off themachinethen wash.How doyou cleanmachines?What todo withfoodKeep hotfood with hotfood and coldfood with coldfood.What doyou dowhen foodgoes badThrow it outimmieditlyand dontserve it30-40degreesWhat is thetemperatureof a fridge?Before youstart cookingwhat do youdo?Wipe allsurfacesUsesomethingstable like alittle ladder.How to grabsomething inhigh places?Hot waterwith soapAlwayswash yourhandswith?Always washwith hotwater andwith soap.How doyou cleanthe dishesgood?Put yourpointer fingeron top andyour thumbon the side.How doyou hold aknifeproperly?Always washyour handsbeforecookngWhat doyou dobeforecooking?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should not be used the same time.
    Never use the same cutting board.
  2. Label them and keep them away from food.
    What to do with toxic cleanig supplies or sprays
  3. What should be done to glass objects?
    Always clean and polish tem at all times
  4. What are the most common food sickness.
    The most common food sickness are food poisioning and food bacteria.
  5. How do you clean a wet floor.
    Always clean immediatley and put wet floor stand.
  6. So the food wont spoil
    Always clean the area
  7. What do you do if there is a grease fire?
    Throwing baking soda over it.
  8. What should you do on a daily bases?
    Always clean counters mop floors clean tables
  9. What do you do to prevent knife cuts?
    Always sharpen knifes never use dull knife.
  10. Wear proper shoes like no flaps.
    Never come to work in running or tennis shoes
  11. Wash knifes after washing the other plates and cups.
  12. Throw it out immidietly
    What do you do when you see a bug in the food
  13. What should you not wear when cooking
    Never wear excessive jewlery.
  14. Freeze it within 2 hours of serving
    What do you do with left over food/
  15. How do you clean machines?
    Always turn off the machine then wash.
  16. Keep hot food with hot food and cold food with cold food.
    What to do with food
  17. Throw it out immieditly and dont serve it
    What do you do when food goes bad
  18. What is the temperature of a fridge?
    30-40 degrees
  19. Wipe all surfaces
    Before you start cooking what do you do?
  20. How to grab something in high places?
    Use something stable like a little ladder.
  21. Always wash your hands with?
    Hot water with soap
  22. How do you clean the dishes good?
    Always wash with hot water and with soap.
  23. How do you hold a knife properly?
    Put your pointer finger on top and your thumb on the side.
  24. What do you do before cooking?
    Always wash your hands before cookng