(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Yes, to avoid cross-contamination.
Should we wash all the utensils we use to prepare food with?
Hair restraint.
Should we have our hair out loose or in a hair restraint?
Yes, it's important for you to be safe in the kitchen.
Should we be safe at all times when working in the kitchen?
Light vinegar, never bleach.
What should you use to clean coffee cups from stains?
You should have clean kitchen surfaces at all time.
Should you keep all kitchen surfaces clean or dirty?
You should wash your hands with warm soapy water.
Should you wash your hands with warm soapy water or cold water?
Daily, because doorknobs have a lot of germs .
Should we clean doorknobs daily or never?
To kill any harmful bacteria, germs, etc.
Why should we cook meat, poultry, fish, and eggs thoroughly?
Butcher knife.
What knife should we use to cut meat?
No, because it is not safe.
Should employees smoke, chew gum, sneeze, and cough at any time when working in the kitchen?
Clean clothes
Should we wear clean or dirty clothes while at the kitchen, cooking?
They should eat in the break room
Where should employees eat?
Loose clothes should be worn in kitchens.
What kind of clothes should you wear when in the kitchen?
No, we should use baking soda or salt.
Should we put out a fire using water?
No, that is not safe for others who will be eating the food.
Should we use the same spoon every time you taste food during cooking?
No, we must wash them before using them again.
Should we reuse a cutting board for everything without washing it?
We should wash our hands in a washing sink.
Should we wash our hands in a washing sink or in a dish sink?
Yes, we can use news paper to do this.
Should we have all glass surfaces polished thoroughly before service?
No, they can get sick.
Should we give raw meat to our customers?
No, we must use the right knife to cut up current foods.
Should we use the same knife to cut up everything?
No, we should use separate towels.
Should we use the same towel to dry our hands and dishes?
Yes, it is very important we follow this basis because if we don't our food will go to waste faster.
Should we follow the "First-in, First-out" basis?
Cold water
Should we wash raw fruits and vegetables thoroughly under hot, warm or cold water?
No, you should not report to work if sick.
Should you report to work if sick?
