Should youkeep allkitchensurfacesclean or dirty?You shouldhave cleankitchensurfaces atall time.Should wehave our hairout loose orin a hairrestraint?Hairrestraint.Should weput out afire usingwater?No, weshould usebaking sodaor salt.Should wefollow the"First-in,First-out"basis?Yes, it is veryimportant wefollow this basisbecause if wedon't our food willgo to waste faster.What shouldyou use toclean coffeecups fromstains?Lightvinegar,neverbleach.Should we haveall glasssurfacespolishedthoroughlybefore service?Yes, we canuse newspaper to dothis.What kind ofclothesshould youwear when inthe kitchen?Looseclothesshould beworn inkitchens.Should weuse thesame knifeto cut upeverything?No, we mustuse the rightknife to cutup currentfoods.Should we usethe samespoon everytime you tastefood duringcooking?No, that isnot safe forothers whowill be eatingthe food.Should wewash all theutensils we useto prepare foodwith?Yes, to avoidcross-contamination.Should wewear clean ordirty clotheswhile at thekitchen,cooking?CleanclothesShould wecleandoorknobsdaily ornever?Daily,becausedoorknobshave a lot ofgerms .Shouldyou reportto work ifsick?No, youshould notreport towork if sick.Should webe safe at alltimes whenworking inthe kitchen?Yes, it'simportant foryou to besafe in thekitchen.Whereshouldemployeeseat?They shouldeat in thebreak roomShould employeessmoke, chew gum,sneeze, and coughat any time whenworking in thekitchen?No,because itis notsafe.Why shouldwe cookmeat, poultry,fish, and eggsthoroughly?To kill anyharmfulbacteria,germs, etc.Should we washraw fruits andvegetablesthoroughly underhot, warm or coldwater?ColdwaterShould weuse the sametowel to dryour handsand dishes?No, weshould useseparatetowels.Should wegive rawmeat to ourcustomers?No, theycan getsick.What knifeshould weuse to cutmeat?Butcherknife.Should wewash our handsin a washingsink or in a dishsink?We shouldwash ourhands in awashingsink.Should youwash yourhands withwarm soapywater or coldwater?You shouldwash yourhands withwarm soapywater.Should wereuse a cuttingboard foreverythingwithoutwashing it?No, we mustwash thembefore usingthem again.Should youkeep allkitchensurfacesclean or dirty?You shouldhave cleankitchensurfaces atall time.Should wehave our hairout loose orin a hairrestraint?Hairrestraint.Should weput out afire usingwater?No, weshould usebaking sodaor salt.Should wefollow the"First-in,First-out"basis?Yes, it is veryimportant wefollow this basisbecause if wedon't our food willgo to waste faster.What shouldyou use toclean coffeecups fromstains?Lightvinegar,neverbleach.Should we haveall glasssurfacespolishedthoroughlybefore service?Yes, we canuse newspaper to dothis.What kind ofclothesshould youwear when inthe kitchen?Looseclothesshould beworn inkitchens.Should weuse thesame knifeto cut upeverything?No, we mustuse the rightknife to cutup currentfoods.Should we usethe samespoon everytime you tastefood duringcooking?No, that isnot safe forothers whowill be eatingthe food.Should wewash all theutensils we useto prepare foodwith?Yes, to avoidcross-contamination.Should wewear clean ordirty clotheswhile at thekitchen,cooking?CleanclothesShould wecleandoorknobsdaily ornever?Daily,becausedoorknobshave a lot ofgerms .Shouldyou reportto work ifsick?No, youshould notreport towork if sick.Should webe safe at alltimes whenworking inthe kitchen?Yes, it'simportant foryou to besafe in thekitchen.Whereshouldemployeeseat?They shouldeat in thebreak roomShould employeessmoke, chew gum,sneeze, and coughat any time whenworking in thekitchen?No,because itis notsafe.Why shouldwe cookmeat, poultry,fish, and eggsthoroughly?To kill anyharmfulbacteria,germs, etc.Should we washraw fruits andvegetablesthoroughly underhot, warm or coldwater?ColdwaterShould weuse the sametowel to dryour handsand dishes?No, weshould useseparatetowels.Should wegive rawmeat to ourcustomers?No, theycan getsick.What knifeshould weuse to cutmeat?Butcherknife.Should wewash our handsin a washingsink or in a dishsink?We shouldwash ourhands in awashingsink.Should youwash yourhands withwarm soapywater or coldwater?You shouldwash yourhands withwarm soapywater.Should wereuse a cuttingboard foreverythingwithoutwashing it?No, we mustwash thembefore usingthem again.

Food safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. You should have clean kitchen surfaces at all time.
    Should you keep all kitchen surfaces clean or dirty?
  2. Hair restraint.
    Should we have our hair out loose or in a hair restraint?
  3. No, we should use baking soda or salt.
    Should we put out a fire using water?
  4. Yes, it is very important we follow this basis because if we don't our food will go to waste faster.
    Should we follow the "First-in, First-out" basis?
  5. Light vinegar, never bleach.
    What should you use to clean coffee cups from stains?
  6. Yes, we can use news paper to do this.
    Should we have all glass surfaces polished thoroughly before service?
  7. Loose clothes should be worn in kitchens.
    What kind of clothes should you wear when in the kitchen?
  8. No, we must use the right knife to cut up current foods.
    Should we use the same knife to cut up everything?
  9. No, that is not safe for others who will be eating the food.
    Should we use the same spoon every time you taste food during cooking?
  10. Yes, to avoid cross-contamination.
    Should we wash all the utensils we use to prepare food with?
  11. Clean clothes
    Should we wear clean or dirty clothes while at the kitchen, cooking?
  12. Daily, because doorknobs have a lot of germs .
    Should we clean doorknobs daily or never?
  13. No, you should not report to work if sick.
    Should you report to work if sick?
  14. Yes, it's important for you to be safe in the kitchen.
    Should we be safe at all times when working in the kitchen?
  15. They should eat in the break room
    Where should employees eat?
  16. No, because it is not safe.
    Should employees smoke, chew gum, sneeze, and cough at any time when working in the kitchen?
  17. To kill any harmful bacteria, germs, etc.
    Why should we cook meat, poultry, fish, and eggs thoroughly?
  18. Cold water
    Should we wash raw fruits and vegetables thoroughly under hot, warm or cold water?
  19. No, we should use separate towels.
    Should we use the same towel to dry our hands and dishes?
  20. No, they can get sick.
    Should we give raw meat to our customers?
  21. Butcher knife.
    What knife should we use to cut meat?
  22. We should wash our hands in a washing sink.
    Should we wash our hands in a washing sink or in a dish sink?
  23. You should wash your hands with warm soapy water.
    Should you wash your hands with warm soapy water or cold water?
  24. No, we must wash them before using them again.
    Should we reuse a cutting board for everything without washing it?