all glasssurfacesshould bepolished andcleaned at alltimeswhen to cleanwindowsdoors picturesand mirrorsclosedheeledshoeswhat type ofshoes doyou have towearwitha raghow doyou cleana machinea sharpknifewhat isa safeknifebathingdailywhat ishygienesinktypea threecompartmentsink is used45degreesor belowwhat is thetempatureof producepull the rackout and thengrab it withoven mitswhenopeninga oven30degreeswhat is thetempatureof seafoodcleanallitemswhen tocleancoffeepotsalwayswhen doyou washhandsblockingtheairwaywhat ischokingCheckallboxeswhat do youdo whenshipmentcomesthe firstaid kitwhat do yougrab whensomeonegets a cutwearclean tightclotheswhencookingwe shouldgermswhat is tosmall theyou cant findwith out amicroscope40degreesor belowwhat is thetempatureof dairyand meatstrepwhat is atype offoodpoisoninghot waterand soapwe shouldwash ourhandswithBakingsodahow doyou put outa greasefirewhattemperaturedoes thefridge be at?30F-40Fyou pick upthe bigpieces andsweep therest.when breakglass how doyou pick itup?meatpultryand eggswhat areperishablefoods areSanitizingwhen to removeall detergentfrom the dishesbefore placingrinse sinkall glasssurfacesshould bepolished andcleaned at alltimeswhen to cleanwindowsdoors picturesand mirrorsclosedheeledshoeswhat type ofshoes doyou have towearwitha raghow doyou cleana machinea sharpknifewhat isa safeknifebathingdailywhat ishygienesinktypea threecompartmentsink is used45degreesor belowwhat is thetempatureof producepull the rackout and thengrab it withoven mitswhenopeninga oven30degreeswhat is thetempatureof seafoodcleanallitemswhen tocleancoffeepotsalwayswhen doyou washhandsblockingtheairwaywhat ischokingCheckallboxeswhat do youdo whenshipmentcomesthe firstaid kitwhat do yougrab whensomeonegets a cutwearclean tightclotheswhencookingwe shouldgermswhat is tosmall theyou cant findwith out amicroscope40degreesor belowwhat is thetempatureof dairyand meatstrepwhat is atype offoodpoisoninghot waterand soapwe shouldwash ourhandswithBakingsodahow doyou put outa greasefirewhattemperaturedoes thefridge be at?30F-40Fyou pick upthe bigpieces andsweep therest.when breakglass how doyou pick itup?meatpultryand eggswhat areperishablefoods areSanitizingwhen to removeall detergentfrom the dishesbefore placingrinse sink

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. when to clean windows doors pictures and mirrors
    all glas ssurfaces should be polished and cleaned at all times
  2. what type of shoes do you have to wear
    closed heeled shoes
  3. how do you clean a machine
    with a rag
  4. what is a safe knife
    a sharp knife
  5. what is hygiene
    bathing daily
  6. a three compartment sink is used
    sink type
  7. what is the tempature of produce
    45 degrees or below
  8. when opening a oven
    pull the rack out and then grab it with oven mits
  9. what is the tempature of seafood
    30 degrees
  10. when to clean coffee pots
    clean all items
  11. when do you wash hands
    always
  12. what is choking
    blocking the airway
  13. what do you do when shipment comes
    Check all boxes
  14. what do you grab when someone gets a cut
    the first aid kit
  15. when cooking we should
    wear clean tight clothes
  16. what is to small the you cant find with out a microscope
    germs
  17. what is the tempature of dairy and meat
    40 degrees or below
  18. what is a type of food poisoning
    strep
  19. we should wash our hands with
    hot water and soap
  20. how do you put out a grease fire
    Baking soda
  21. 30F-40F
    what temperature does the fridge be at?
  22. when break glass how do you pick it up?
    you pick up the big pieces and sweep the rest.
  23. what are perishable foods are
    meat pultry and eggs
  24. when to remove all detergent from the dishes before placing rinse sink
    Sanitizing