all glasssurfacesshould bepolished andcleaned at alltimeswhen to cleanwindowsdoors picturesand mirrorsmeatpultryand eggswhat areperishablefoods areCheckallboxeswhat do youdo whenshipmentcomesBakingsodahow doyou put outa greasefireclosedheeledshoeswhat type ofshoes doyou have towearwitha raghow doyou cleana machinethe firstaid kitwhat do yougrab whensomeonegets a cutcleanallitemswhen tocleancoffeepots30degreeswhat is thetempatureof seafoodwhattemperaturedoes thefridge be at?30F-40Fgermswhat is tosmall theyou cant findwith out amicroscope45degreesor belowwhat is thetempatureof producestrepwhat is atype offoodpoisoning40degreesor belowwhat is thetempatureof dairyand meatbathingdailywhat ishygieneyou pick upthe bigpieces andsweep therest.when breakglass how doyou pick itup?hot waterand soapwe shouldwash ourhandswithSanitizingwhen to removeall detergentfrom the dishesbefore placingrinse sinkblockingtheairwaywhat ischokingsinktypea threecompartmentsink is usedwearclean tightclotheswhencookingwe shouldalwayswhen doyou washhandspull the rackout and thengrab it withoven mitswhenopeninga ovena sharpknifewhat isa safeknifeall glasssurfacesshould bepolished andcleaned at alltimeswhen to cleanwindowsdoors picturesand mirrorsmeatpultryand eggswhat areperishablefoods areCheckallboxeswhat do youdo whenshipmentcomesBakingsodahow doyou put outa greasefireclosedheeledshoeswhat type ofshoes doyou have towearwitha raghow doyou cleana machinethe firstaid kitwhat do yougrab whensomeonegets a cutcleanallitemswhen tocleancoffeepots30degreeswhat is thetempatureof seafoodwhattemperaturedoes thefridge be at?30F-40Fgermswhat is tosmall theyou cant findwith out amicroscope45degreesor belowwhat is thetempatureof producestrepwhat is atype offoodpoisoning40degreesor belowwhat is thetempatureof dairyand meatbathingdailywhat ishygieneyou pick upthe bigpieces andsweep therest.when breakglass how doyou pick itup?hot waterand soapwe shouldwash ourhandswithSanitizingwhen to removeall detergentfrom the dishesbefore placingrinse sinkblockingtheairwaywhat ischokingsinktypea threecompartmentsink is usedwearclean tightclotheswhencookingwe shouldalwayswhen doyou washhandspull the rackout and thengrab it withoven mitswhenopeninga ovena sharpknifewhat isa safeknife

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. when to clean windows doors pictures and mirrors
    all glas ssurfaces should be polished and cleaned at all times
  2. what are perishable foods are
    meat pultry and eggs
  3. what do you do when shipment comes
    Check all boxes
  4. how do you put out a grease fire
    Baking soda
  5. what type of shoes do you have to wear
    closed heeled shoes
  6. how do you clean a machine
    with a rag
  7. what do you grab when someone gets a cut
    the first aid kit
  8. when to clean coffee pots
    clean all items
  9. what is the tempature of seafood
    30 degrees
  10. 30F-40F
    what temperature does the fridge be at?
  11. what is to small the you cant find with out a microscope
    germs
  12. what is the tempature of produce
    45 degrees or below
  13. what is a type of food poisoning
    strep
  14. what is the tempature of dairy and meat
    40 degrees or below
  15. what is hygiene
    bathing daily
  16. when break glass how do you pick it up?
    you pick up the big pieces and sweep the rest.
  17. we should wash our hands with
    hot water and soap
  18. when to remove all detergent from the dishes before placing rinse sink
    Sanitizing
  19. what is choking
    blocking the airway
  20. a three compartment sink is used
    sink type
  21. when cooking we should
    wear clean tight clothes
  22. when do you wash hands
    always
  23. when opening a oven
    pull the rack out and then grab it with oven mits
  24. what is a safe knife
    a sharp knife