(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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storing foods
food should be stored as soon as possible
sink-type
wash dishware in a sink with at least three or four
door-knobs
germs collect on doorknobs and can be trancsferred to staff and guests
surfaces
clean counters several times a day
correct footwear
you need to wear the correct footwear or else you can get damagwe really badly
sanitizing
remove all detergent
coffee-
mashine
clean daily wash moving parts and soak overnight
cans
wash the tops of cans before opening it
hand washing
always wash hands after eating and cooking
coffee cups
Beach should not be used to remove the stains
hair
do not comb your hair during cooking
choking
choking is a serioes thing
fire
fire can cause a bad thing
hygiene
bathe daily and use deoderont and other supplies
hot-water
the normal order of washing is as follows glassware
restrooms
a male or female emplyee should be asighned to check the restrooms
spills
you can fall if you don't watch out were you step
don't reach
use a strudy stepladder if you can't reach
coffee pots
the pot is used for serving coffee
when -washing
Don't use metal cleaning brushes
lighting
keep any ereas in which employesees must work or walk
pre-soaking
often a preso-soaking prosess is required in properely what hevialy soiled dishware
burns
many accidents in food service operasion
germs
germs are too small to see without a microscope
