Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?DryovenmittsWhat do useto take a hotdis h out theovenAway fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?50F or70F.Whattemperatureshould be ofdry food?AserratedknifeWhat kindof Knife doyou cut thebread?165F.The centerof poultryshould beheated to?Theknifewhat shouldbe never beplaced in thedishwater.Washthem.what shouldbe do beforeopeningcans?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?KitchenShears.What knifethat lookslike thescissors?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Washtherehands.what shouldemploeesalways doafter usingthe restroom180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?150FThe centerof porkshould beheated to?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?On thecounternext tothe sinkwhereshould youplace a knifeafter its used40F.Whattemperature isrecommend todairy andmeat?0F orbelow.Whattemperatureof thefreezer?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?by thehandlebladedown.What is thebest way tocarry aknife?Washyourhands.what is themost effectiveway toprevent foodborne illness?45F.What is therecommendedtemperaturefor produce?30F.What is therecommendedtemperaturefor seafood?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?DryovenmittsWhat do useto take a hotdis h out theovenAway fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?50F or70F.Whattemperatureshould be ofdry food?AserratedknifeWhat kindof Knife doyou cut thebread?165F.The centerof poultryshould beheated to?Theknifewhat shouldbe never beplaced in thedishwater.Washthem.what shouldbe do beforeopeningcans?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?KitchenShears.What knifethat lookslike thescissors?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Washtherehands.what shouldemploeesalways doafter usingthe restroom180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?150FThe centerof porkshould beheated to?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?On thecounternext tothe sinkwhereshould youplace a knifeafter its used40F.Whattemperature isrecommend todairy andmeat?0F orbelow.Whattemperatureof thefreezer?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?by thehandlebladedown.What is thebest way tocarry aknife?Washyourhands.what is themost effectiveway toprevent foodborne illness?45F.What is therecommendedtemperaturefor produce?30F.What is therecommendedtemperaturefor seafood?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  2. What do use to take a hot dis h out the oven
    Dry oven mitts
  3. What is the best way to store poisons?
    Away from food, in their original containers.
  4. What temperature should be of dry food?
    50F or 70F.
  5. What kind of Knife do you cut the bread?
    A serrated knife
  6. The center of poultry should be heated to?
    165F.
  7. what should be never be placed in the dishwater.
    The knife
  8. what should be do before opening cans?
    Wash them.
  9. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  10. What knife that looks like the scissors?
    Kitchen Shears.
  11. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  12. what should emploees always do after using the restroom
    Wash there hands.
  13. What degree must water be to sanitize dishwere?
    180F.
  14. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  15. The center of pork should be heated to?
    150F
  16. What is the best way to handle a small grease fire?
    Throw baking soda on it
  17. where should you place a knife after its used
    On the counter next to the sink
  18. What temperature is recommend to dairy and meat?
    40F.
  19. What temperature of the freezer?
    0F or below.
  20. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  21. What is the best way to carry a knife?
    by the handle blade down.
  22. what is the most effective way to prevent food borne illness?
    Wash your hands.
  23. What is the recommended temperature for produce?
    45F.
  24. What is the recommended temperature for seafood?
    30F.