Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?50F or70F.Whattemperatureshould be ofdry food?165F.The centerof poultryshould beheated to?0F orbelow.Whattemperatureof thefreezer?On thecounternext tothe sinkwhereshould youplace a knifeafter its used45F.What is therecommendedtemperaturefor produce?Theknifewhat shouldbe never beplaced in thedishwater.Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?30F.What is therecommendedtemperaturefor seafood?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Washthem.what shouldbe do beforeopeningcans?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?by thehandlebladedown.What is thebest way tocarry aknife?DryovenmittsWhat do useto take a hotdis h out theoven180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?40F.Whattemperature isrecommend todairy andmeat?150FThe centerof porkshould beheated to?KitchenShears.What knifethat lookslike thescissors?AserratedknifeWhat kindof Knife doyou cut thebread?Washtherehands.what shouldemploeesalways doafter usingthe restroomWashyourhands.what is themost effectiveway toprevent foodborne illness?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?50F or70F.Whattemperatureshould be ofdry food?165F.The centerof poultryshould beheated to?0F orbelow.Whattemperatureof thefreezer?On thecounternext tothe sinkwhereshould youplace a knifeafter its used45F.What is therecommendedtemperaturefor produce?Theknifewhat shouldbe never beplaced in thedishwater.Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?30F.What is therecommendedtemperaturefor seafood?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Washthem.what shouldbe do beforeopeningcans?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?by thehandlebladedown.What is thebest way tocarry aknife?DryovenmittsWhat do useto take a hotdis h out theoven180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?40F.Whattemperature isrecommend todairy andmeat?150FThe centerof porkshould beheated to?KitchenShears.What knifethat lookslike thescissors?AserratedknifeWhat kindof Knife doyou cut thebread?Washtherehands.what shouldemploeesalways doafter usingthe restroomWashyourhands.what is themost effectiveway toprevent foodborne illness?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  2. What temperature should be of dry food?
    50F or 70F.
  3. The center of poultry should be heated to?
    165F.
  4. What temperature of the freezer?
    0F or below.
  5. where should you place a knife after its used
    On the counter next to the sink
  6. What is the recommended temperature for produce?
    45F.
  7. what should be never be placed in the dishwater.
    The knife
  8. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  9. What is the best way to handle a small grease fire?
    Throw baking soda on it
  10. What is the best way to store poisons?
    Away from food, in their original containers.
  11. What is the recommended temperature for seafood?
    30F.
  12. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  13. what should be do before opening cans?
    Wash them.
  14. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  15. What is the best way to carry a knife?
    by the handle blade down.
  16. What do use to take a hot dis h out the oven
    Dry oven mitts
  17. What degree must water be to sanitize dishwere?
    180F.
  18. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  19. What temperature is recommend to dairy and meat?
    40F.
  20. The center of pork should be heated to?
    150F
  21. What knife that looks like the scissors?
    Kitchen Shears.
  22. What kind of Knife do you cut the bread?
    A serrated knife
  23. what should emploees always do after using the restroom
    Wash there hands.
  24. what is the most effective way to prevent food borne illness?
    Wash your hands.