DryovenmittsWhat do useto take a hotdis h out theovenWashthem.what shouldbe do beforeopeningcans?On thecounternext tothe sinkwhereshould youplace a knifeafter its used30F.What is therecommendedtemperaturefor seafood?180F.What degreemust waterbe tosanitizedishwere?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Theknifewhat shouldbe never beplaced in thedishwater.50F or70F.Whattemperatureshould be ofdry food?45F.What is therecommendedtemperaturefor produce?40F.Whattemperature isrecommend todairy andmeat?KitchenShears.What knifethat lookslike thescissors?by thehandlebladedown.What is thebest way tocarry aknife?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?150FThe centerof porkshould beheated to?165F.The centerof poultryshould beheated to?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?0F orbelow.Whattemperatureof thefreezer?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?AserratedknifeWhat kindof Knife doyou cut thebread?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Washyourhands.what is themost effectiveway toprevent foodborne illness?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washtherehands.what shouldemploeesalways doafter usingthe restroomDryovenmittsWhat do useto take a hotdis h out theovenWashthem.what shouldbe do beforeopeningcans?On thecounternext tothe sinkwhereshould youplace a knifeafter its used30F.What is therecommendedtemperaturefor seafood?180F.What degreemust waterbe tosanitizedishwere?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Theknifewhat shouldbe never beplaced in thedishwater.50F or70F.Whattemperatureshould be ofdry food?45F.What is therecommendedtemperaturefor produce?40F.Whattemperature isrecommend todairy andmeat?KitchenShears.What knifethat lookslike thescissors?by thehandlebladedown.What is thebest way tocarry aknife?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?150FThe centerof porkshould beheated to?165F.The centerof poultryshould beheated to?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?0F orbelow.Whattemperatureof thefreezer?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?AserratedknifeWhat kindof Knife doyou cut thebread?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Washyourhands.what is themost effectiveway toprevent foodborne illness?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washtherehands.what shouldemploeesalways doafter usingthe restroom

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What do use to take a hot dis h out the oven
    Dry oven mitts
  2. what should be do before opening cans?
    Wash them.
  3. where should you place a knife after its used
    On the counter next to the sink
  4. What is the recommended temperature for seafood?
    30F.
  5. What degree must water be to sanitize dishwere?
    180F.
  6. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  7. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  8. what should be never be placed in the dishwater.
    The knife
  9. What temperature should be of dry food?
    50F or 70F.
  10. What is the recommended temperature for produce?
    45F.
  11. What temperature is recommend to dairy and meat?
    40F.
  12. What knife that looks like the scissors?
    Kitchen Shears.
  13. What is the best way to carry a knife?
    by the handle blade down.
  14. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  15. The center of pork should be heated to?
    150F
  16. The center of poultry should be heated to?
    165F.
  17. What is the best way to store poisons?
    Away from food, in their original containers.
  18. What temperature of the freezer?
    0F or below.
  19. What is the best way to handle a small grease fire?
    Throw baking soda on it
  20. What kind of Knife do you cut the bread?
    A serrated knife
  21. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  22. what is the most effective way to prevent food borne illness?
    Wash your hands.
  23. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  24. what should emploees always do after using the restroom
    Wash there hands.