50F or70F.Whattemperatureshould be ofdry food?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?150FThe centerof porkshould beheated to?Washthem.what shouldbe do beforeopeningcans?45F.What is therecommendedtemperaturefor produce?165F.The centerof poultryshould beheated to?40F.Whattemperature isrecommend todairy andmeat?KitchenShears.What knifethat lookslike thescissors?0F orbelow.Whattemperatureof thefreezer?On thecounternext tothe sinkwhereshould youplace a knifeafter its used180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washtherehands.what shouldemploeesalways doafter usingthe restroomTheknifewhat shouldbe never beplaced in thedishwater.AserratedknifeWhat kindof Knife doyou cut thebread?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?30F.What is therecommendedtemperaturefor seafood?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Washyourhands.what is themost effectiveway toprevent foodborne illness?by thehandlebladedown.What is thebest way tocarry aknife?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?DryovenmittsWhat do useto take a hotdis h out theoven50F or70F.Whattemperatureshould be ofdry food?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?150FThe centerof porkshould beheated to?Washthem.what shouldbe do beforeopeningcans?45F.What is therecommendedtemperaturefor produce?165F.The centerof poultryshould beheated to?40F.Whattemperature isrecommend todairy andmeat?KitchenShears.What knifethat lookslike thescissors?0F orbelow.Whattemperatureof thefreezer?On thecounternext tothe sinkwhereshould youplace a knifeafter its used180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washtherehands.what shouldemploeesalways doafter usingthe restroomTheknifewhat shouldbe never beplaced in thedishwater.AserratedknifeWhat kindof Knife doyou cut thebread?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?30F.What is therecommendedtemperaturefor seafood?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Washyourhands.what is themost effectiveway toprevent foodborne illness?by thehandlebladedown.What is thebest way tocarry aknife?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?DryovenmittsWhat do useto take a hotdis h out theoven

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temperature should be of dry food?
    50F or 70F.
  2. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  3. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  4. The center of pork should be heated to?
    150F
  5. what should be do before opening cans?
    Wash them.
  6. What is the recommended temperature for produce?
    45F.
  7. The center of poultry should be heated to?
    165F.
  8. What temperature is recommend to dairy and meat?
    40F.
  9. What knife that looks like the scissors?
    Kitchen Shears.
  10. What temperature of the freezer?
    0F or below.
  11. where should you place a knife after its used
    On the counter next to the sink
  12. What degree must water be to sanitize dishwere?
    180F.
  13. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  14. what should emploees always do after using the restroom
    Wash there hands.
  15. what should be never be placed in the dishwater.
    The knife
  16. What kind of Knife do you cut the bread?
    A serrated knife
  17. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  18. What is the recommended temperature for seafood?
    30F.
  19. What is the best way to handle a small grease fire?
    Throw baking soda on it
  20. what is the most effective way to prevent food borne illness?
    Wash your hands.
  21. What is the best way to carry a knife?
    by the handle blade down.
  22. What is the best way to store poisons?
    Away from food, in their original containers.
  23. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  24. What do use to take a hot dis h out the oven
    Dry oven mitts