Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?165F.The centerof poultryshould beheated to?45F.What is therecommendedtemperaturefor produce?50F or70F.Whattemperatureshould be ofdry food?Theknifewhat shouldbe never beplaced in thedishwater.40F.Whattemperature isrecommend todairy andmeat?150FThe centerof porkshould beheated to?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedDryovenmittsWhat do useto take a hotdis h out theovenWashthem.what shouldbe do beforeopeningcans?Washtherehands.what shouldemploeesalways doafter usingthe restroom180F.What degreemust waterbe tosanitizedishwere?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?by thehandlebladedown.What is thebest way tocarry aknife?0F orbelow.Whattemperatureof thefreezer?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?AserratedknifeWhat kindof Knife doyou cut thebread?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?30F.What is therecommendedtemperaturefor seafood?KitchenShears.What knifethat lookslike thescissors?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washyourhands.what is themost effectiveway toprevent foodborne illness?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?165F.The centerof poultryshould beheated to?45F.What is therecommendedtemperaturefor produce?50F or70F.Whattemperatureshould be ofdry food?Theknifewhat shouldbe never beplaced in thedishwater.40F.Whattemperature isrecommend todairy andmeat?150FThe centerof porkshould beheated to?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedDryovenmittsWhat do useto take a hotdis h out theovenWashthem.what shouldbe do beforeopeningcans?Washtherehands.what shouldemploeesalways doafter usingthe restroom180F.What degreemust waterbe tosanitizedishwere?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?by thehandlebladedown.What is thebest way tocarry aknife?0F orbelow.Whattemperatureof thefreezer?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?AserratedknifeWhat kindof Knife doyou cut thebread?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?30F.What is therecommendedtemperaturefor seafood?KitchenShears.What knifethat lookslike thescissors?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washyourhands.what is themost effectiveway toprevent foodborne illness?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  2. The center of poultry should be heated to?
    165F.
  3. What is the recommended temperature for produce?
    45F.
  4. What temperature should be of dry food?
    50F or 70F.
  5. what should be never be placed in the dishwater.
    The knife
  6. What temperature is recommend to dairy and meat?
    40F.
  7. The center of pork should be heated to?
    150F
  8. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  9. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  10. where should you place a knife after its used
    On the counter next to the sink
  11. What do use to take a hot dis h out the oven
    Dry oven mitts
  12. what should be do before opening cans?
    Wash them.
  13. what should emploees always do after using the restroom
    Wash there hands.
  14. What degree must water be to sanitize dishwere?
    180F.
  15. What is the best way to handle a small grease fire?
    Throw baking soda on it
  16. What is the best way to carry a knife?
    by the handle blade down.
  17. What temperature of the freezer?
    0F or below.
  18. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  19. What kind of Knife do you cut the bread?
    A serrated knife
  20. What is the best way to store poisons?
    Away from food, in their original containers.
  21. What is the recommended temperature for seafood?
    30F.
  22. What knife that looks like the scissors?
    Kitchen Shears.
  23. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  24. what is the most effective way to prevent food borne illness?
    Wash your hands.