Washthem.what shouldbe do beforeopeningcans?0F orbelow.Whattemperatureof thefreezer?KitchenShears.What knifethat lookslike thescissors?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Washtherehands.what shouldemploeesalways doafter usingthe restroomTheknifewhat shouldbe never beplaced in thedishwater.Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?by thehandlebladedown.What is thebest way tocarry aknife?165F.The centerof poultryshould beheated to?AserratedknifeWhat kindof Knife doyou cut thebread?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedDryovenmittsWhat do useto take a hotdis h out theoven150FThe centerof porkshould beheated to?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?Washyourhands.what is themost effectiveway toprevent foodborne illness?50F or70F.Whattemperatureshould be ofdry food?30F.What is therecommendedtemperaturefor seafood?180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?40F.Whattemperature isrecommend todairy andmeat?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?45F.What is therecommendedtemperaturefor produce?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?Washthem.what shouldbe do beforeopeningcans?0F orbelow.Whattemperatureof thefreezer?KitchenShears.What knifethat lookslike thescissors?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Washtherehands.what shouldemploeesalways doafter usingthe restroomTheknifewhat shouldbe never beplaced in thedishwater.Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?by thehandlebladedown.What is thebest way tocarry aknife?165F.The centerof poultryshould beheated to?AserratedknifeWhat kindof Knife doyou cut thebread?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedDryovenmittsWhat do useto take a hotdis h out theoven150FThe centerof porkshould beheated to?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?Washyourhands.what is themost effectiveway toprevent foodborne illness?50F or70F.Whattemperatureshould be ofdry food?30F.What is therecommendedtemperaturefor seafood?180F.What degreemust waterbe tosanitizedishwere?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?40F.Whattemperature isrecommend todairy andmeat?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?45F.What is therecommendedtemperaturefor produce?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what should be do before opening cans?
    Wash them.
  2. What temperature of the freezer?
    0F or below.
  3. What knife that looks like the scissors?
    Kitchen Shears.
  4. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  5. what should emploees always do after using the restroom
    Wash there hands.
  6. what should be never be placed in the dishwater.
    The knife
  7. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  8. What is the best way to carry a knife?
    by the handle blade down.
  9. The center of poultry should be heated to?
    165F.
  10. What kind of Knife do you cut the bread?
    A serrated knife
  11. where should you place a knife after its used
    On the counter next to the sink
  12. What do use to take a hot dis h out the oven
    Dry oven mitts
  13. The center of pork should be heated to?
    150F
  14. What is the best way to store poisons?
    Away from food, in their original containers.
  15. what is the most effective way to prevent food borne illness?
    Wash your hands.
  16. What temperature should be of dry food?
    50F or 70F.
  17. What is the recommended temperature for seafood?
    30F.
  18. What degree must water be to sanitize dishwere?
    180F.
  19. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  20. What temperature is recommend to dairy and meat?
    40F.
  21. What is the best way to handle a small grease fire?
    Throw baking soda on it
  22. What is the recommended temperature for produce?
    45F.
  23. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  24. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.