165F.The centerof poultryshould beheated to?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washtherehands.what shouldemploeesalways doafter usingthe restroomWashyourhands.what is themost effectiveway toprevent foodborne illness?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?AserratedknifeWhat kindof Knife doyou cut thebread?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?150FThe centerof porkshould beheated to?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Theknifewhat shouldbe never beplaced in thedishwater.On thecounternext tothe sinkwhereshould youplace a knifeafter its usedDryovenmittsWhat do useto take a hotdis h out theovenClean,tightclothesWhat kind ofclothesshould youwear in thekitchen?30F.What is therecommendedtemperaturefor seafood?KitchenShears.What knifethat lookslike thescissors?40F.Whattemperature isrecommend todairy andmeat?50F or70F.Whattemperatureshould be ofdry food?Washthem.what shouldbe do beforeopeningcans?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?0F orbelow.Whattemperatureof thefreezer?180F.What degreemust waterbe tosanitizedishwere?by thehandlebladedown.What is thebest way tocarry aknife?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?45F.What is therecommendedtemperaturefor produce?165F.The centerof poultryshould beheated to?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Washtherehands.what shouldemploeesalways doafter usingthe restroomWashyourhands.what is themost effectiveway toprevent foodborne illness?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?AserratedknifeWhat kindof Knife doyou cut thebread?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?150FThe centerof porkshould beheated to?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Theknifewhat shouldbe never beplaced in thedishwater.On thecounternext tothe sinkwhereshould youplace a knifeafter its usedDryovenmittsWhat do useto take a hotdis h out theovenClean,tightclothesWhat kind ofclothesshould youwear in thekitchen?30F.What is therecommendedtemperaturefor seafood?KitchenShears.What knifethat lookslike thescissors?40F.Whattemperature isrecommend todairy andmeat?50F or70F.Whattemperatureshould be ofdry food?Washthem.what shouldbe do beforeopeningcans?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?0F orbelow.Whattemperatureof thefreezer?180F.What degreemust waterbe tosanitizedishwere?by thehandlebladedown.What is thebest way tocarry aknife?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?45F.What is therecommendedtemperaturefor produce?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The center of poultry should be heated to?
    165F.
  2. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  3. what should emploees always do after using the restroom
    Wash there hands.
  4. what is the most effective way to prevent food borne illness?
    Wash your hands.
  5. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  6. What kind of Knife do you cut the bread?
    A serrated knife
  7. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  8. The center of pork should be heated to?
    150F
  9. What is the best way to handle a small grease fire?
    Throw baking soda on it
  10. what should be never be placed in the dishwater.
    The knife
  11. where should you place a knife after its used
    On the counter next to the sink
  12. What do use to take a hot dis h out the oven
    Dry oven mitts
  13. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  14. What is the recommended temperature for seafood?
    30F.
  15. What knife that looks like the scissors?
    Kitchen Shears.
  16. What temperature is recommend to dairy and meat?
    40F.
  17. What temperature should be of dry food?
    50F or 70F.
  18. what should be do before opening cans?
    Wash them.
  19. What is the best way to store poisons?
    Away from food, in their original containers.
  20. What temperature of the freezer?
    0F or below.
  21. What degree must water be to sanitize dishwere?
    180F.
  22. What is the best way to carry a knife?
    by the handle blade down.
  23. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  24. What is the recommended temperature for produce?
    45F.