180F.What degreemust waterbe tosanitizedishwere?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?AserratedknifeWhat kindof Knife doyou cut thebread?30F.What is therecommendedtemperaturefor seafood?0F orbelow.Whattemperatureof thefreezer?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?165F.The centerof poultryshould beheated to?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Theknifewhat shouldbe never beplaced in thedishwater.KitchenShears.What knifethat lookslike thescissors?DryovenmittsWhat do useto take a hotdis h out theovenby thehandlebladedown.What is thebest way tocarry aknife?45F.What is therecommendedtemperaturefor produce?Washyourhands.what is themost effectiveway toprevent foodborne illness?150FThe centerof porkshould beheated to?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedWashtherehands.what shouldemploeesalways doafter usingthe restroomWashthem.what shouldbe do beforeopeningcans?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?50F or70F.Whattemperatureshould be ofdry food?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?40F.Whattemperature isrecommend todairy andmeat?180F.What degreemust waterbe tosanitizedishwere?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?AserratedknifeWhat kindof Knife doyou cut thebread?30F.What is therecommendedtemperaturefor seafood?0F orbelow.Whattemperatureof thefreezer?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?165F.The centerof poultryshould beheated to?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Theknifewhat shouldbe never beplaced in thedishwater.KitchenShears.What knifethat lookslike thescissors?DryovenmittsWhat do useto take a hotdis h out theovenby thehandlebladedown.What is thebest way tocarry aknife?45F.What is therecommendedtemperaturefor produce?Washyourhands.what is themost effectiveway toprevent foodborne illness?150FThe centerof porkshould beheated to?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedWashtherehands.what shouldemploeesalways doafter usingthe restroomWashthem.what shouldbe do beforeopeningcans?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?50F or70F.Whattemperatureshould be ofdry food?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?40F.Whattemperature isrecommend todairy andmeat?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What degree must water be to sanitize dishwere?
    180F.
  2. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  3. What kind of Knife do you cut the bread?
    A serrated knife
  4. What is the recommended temperature for seafood?
    30F.
  5. What temperature of the freezer?
    0F or below.
  6. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  7. What is the best way to store poisons?
    Away from food, in their original containers.
  8. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  9. The center of poultry should be heated to?
    165F.
  10. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  11. what should be never be placed in the dishwater.
    The knife
  12. What knife that looks like the scissors?
    Kitchen Shears.
  13. What do use to take a hot dis h out the oven
    Dry oven mitts
  14. What is the best way to carry a knife?
    by the handle blade down.
  15. What is the recommended temperature for produce?
    45F.
  16. what is the most effective way to prevent food borne illness?
    Wash your hands.
  17. The center of pork should be heated to?
    150F
  18. where should you place a knife after its used
    On the counter next to the sink
  19. what should emploees always do after using the restroom
    Wash there hands.
  20. what should be do before opening cans?
    Wash them.
  21. What is the best way to handle a small grease fire?
    Throw baking soda on it
  22. What temperature should be of dry food?
    50F or 70F.
  23. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  24. What temperature is recommend to dairy and meat?
    40F.