50F or70F.Whattemperatureshould be ofdry food?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?165F.The centerof poultryshould beheated to?AserratedknifeWhat kindof Knife doyou cut thebread?DryovenmittsWhat do useto take a hotdis h out theoven40F.Whattemperature isrecommend todairy andmeat?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Washthem.what shouldbe do beforeopeningcans?On thecounternext tothe sinkwhereshould youplace a knifeafter its used30F.What is therecommendedtemperaturefor seafood?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?45F.What is therecommendedtemperaturefor produce?Washyourhands.what is themost effectiveway toprevent foodborne illness?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?by thehandlebladedown.What is thebest way tocarry aknife?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?180F.What degreemust waterbe tosanitizedishwere?150FThe centerof porkshould beheated to?Washtherehands.what shouldemploeesalways doafter usingthe restroomKitchenShears.What knifethat lookslike thescissors?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?0F orbelow.Whattemperatureof thefreezer?Theknifewhat shouldbe never beplaced in thedishwater.50F or70F.Whattemperatureshould be ofdry food?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?165F.The centerof poultryshould beheated to?AserratedknifeWhat kindof Knife doyou cut thebread?DryovenmittsWhat do useto take a hotdis h out theoven40F.Whattemperature isrecommend todairy andmeat?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Washthem.what shouldbe do beforeopeningcans?On thecounternext tothe sinkwhereshould youplace a knifeafter its used30F.What is therecommendedtemperaturefor seafood?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?45F.What is therecommendedtemperaturefor produce?Washyourhands.what is themost effectiveway toprevent foodborne illness?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?by thehandlebladedown.What is thebest way tocarry aknife?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?180F.What degreemust waterbe tosanitizedishwere?150FThe centerof porkshould beheated to?Washtherehands.what shouldemploeesalways doafter usingthe restroomKitchenShears.What knifethat lookslike thescissors?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?0F orbelow.Whattemperatureof thefreezer?Theknifewhat shouldbe never beplaced in thedishwater.

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temperature should be of dry food?
    50F or 70F.
  2. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  3. What is the best way to handle a small grease fire?
    Throw baking soda on it
  4. The center of poultry should be heated to?
    165F.
  5. What kind of Knife do you cut the bread?
    A serrated knife
  6. What do use to take a hot dis h out the oven
    Dry oven mitts
  7. What temperature is recommend to dairy and meat?
    40F.
  8. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  9. what should be do before opening cans?
    Wash them.
  10. where should you place a knife after its used
    On the counter next to the sink
  11. What is the recommended temperature for seafood?
    30F.
  12. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  13. What is the recommended temperature for produce?
    45F.
  14. what is the most effective way to prevent food borne illness?
    Wash your hands.
  15. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  16. What is the best way to carry a knife?
    by the handle blade down.
  17. What is the best way to store poisons?
    Away from food, in their original containers.
  18. What degree must water be to sanitize dishwere?
    180F.
  19. The center of pork should be heated to?
    150F
  20. what should emploees always do after using the restroom
    Wash there hands.
  21. What knife that looks like the scissors?
    Kitchen Shears.
  22. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  23. What temperature of the freezer?
    0F or below.
  24. what should be never be placed in the dishwater.
    The knife