(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what should emploees always do after using the restroom
Wash there hands.
What do use to take a hot dis h out the oven
Dry oven mitts
What kind of clothes should you wear in the kitchen?
Clean,tight clothes
What is the recommended temperature for produce?
45F.
The center of pork should be heated to?
150F
To avoid accedents What rule should we follow in the kitchen?
Follow all safety rules at all times.
What is the best way to handle a small grease fire?
Throw baking soda on it
What degree must water be to sanitize dishwere?
180F.
What is the safest way to remove a hot dish from the oven?
Open the oven,pull out the rack and use the dry oven mitts.
What temperature is recommend to dairy and meat?
40F.
Where should cleaning agents pestisides and other toxic substances be stored?
Away from food.
What is the best way to store poisons?
Away from food, in their original containers.
The center of poultry should be heated to?
165F.
where should you place a knife after its used
On the counter next to the sink
what should be never be placed in the dishwater.
The knife
What temperature of the freezer?
0F or below.
What temperature should be of dry food?
50F or 70F.
what should be do before opening cans?
Wash them.
What is the best way to carry a knife?
by the handle blade down.
What knife that looks like the scissors?
Kitchen Shears.
what is the most effective way to prevent food borne illness?
Wash your hands.
What is the recommended temperature for seafood?
30F.
What kind of Knife do you cut the bread?
A serrated knife
coffee cup should be soaked in?
a special stain removing chemical or a light vinigar solution.
