On thecounternext tothe sinkwhereshould youplace a knifeafter its usedAway fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?DryovenmittsWhat do useto take a hotdis h out theoven0F orbelow.Whattemperatureof thefreezer?165F.The centerof poultryshould beheated to?45F.What is therecommendedtemperaturefor produce?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?40F.Whattemperature isrecommend todairy andmeat?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?AserratedknifeWhat kindof Knife doyou cut thebread?KitchenShears.What knifethat lookslike thescissors?180F.What degreemust waterbe tosanitizedishwere?Theknifewhat shouldbe never beplaced in thedishwater.150FThe centerof porkshould beheated to?by thehandlebladedown.What is thebest way tocarry aknife?Washtherehands.what shouldemploeesalways doafter usingthe restroomClean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?50F or70F.Whattemperatureshould be ofdry food?Washthem.what shouldbe do beforeopeningcans?Washyourhands.what is themost effectiveway toprevent foodborne illness?30F.What is therecommendedtemperaturefor seafood?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedAway fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?DryovenmittsWhat do useto take a hotdis h out theoven0F orbelow.Whattemperatureof thefreezer?165F.The centerof poultryshould beheated to?45F.What is therecommendedtemperaturefor produce?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?40F.Whattemperature isrecommend todairy andmeat?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?AserratedknifeWhat kindof Knife doyou cut thebread?KitchenShears.What knifethat lookslike thescissors?180F.What degreemust waterbe tosanitizedishwere?Theknifewhat shouldbe never beplaced in thedishwater.150FThe centerof porkshould beheated to?by thehandlebladedown.What is thebest way tocarry aknife?Washtherehands.what shouldemploeesalways doafter usingthe restroomClean,tightclothesWhat kind ofclothesshould youwear in thekitchen?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?50F or70F.Whattemperatureshould be ofdry food?Washthem.what shouldbe do beforeopeningcans?Washyourhands.what is themost effectiveway toprevent foodborne illness?30F.What is therecommendedtemperaturefor seafood?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. where should you place a knife after its used
    On the counter next to the sink
  2. What is the best way to store poisons?
    Away from food, in their original containers.
  3. What do use to take a hot dis h out the oven
    Dry oven mitts
  4. What temperature of the freezer?
    0F or below.
  5. The center of poultry should be heated to?
    165F.
  6. What is the recommended temperature for produce?
    45F.
  7. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  8. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  9. What temperature is recommend to dairy and meat?
    40F.
  10. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  11. What is the best way to handle a small grease fire?
    Throw baking soda on it
  12. What kind of Knife do you cut the bread?
    A serrated knife
  13. What knife that looks like the scissors?
    Kitchen Shears.
  14. What degree must water be to sanitize dishwere?
    180F.
  15. what should be never be placed in the dishwater.
    The knife
  16. The center of pork should be heated to?
    150F
  17. What is the best way to carry a knife?
    by the handle blade down.
  18. what should emploees always do after using the restroom
    Wash there hands.
  19. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  20. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  21. What temperature should be of dry food?
    50F or 70F.
  22. what should be do before opening cans?
    Wash them.
  23. what is the most effective way to prevent food borne illness?
    Wash your hands.
  24. What is the recommended temperature for seafood?
    30F.