Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?45F.What is therecommendedtemperaturefor produce?DryovenmittsWhat do useto take a hotdis h out theoven180F.What degreemust waterbe tosanitizedishwere?30F.What is therecommendedtemperaturefor seafood?by thehandlebladedown.What is thebest way tocarry aknife?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?50F or70F.Whattemperatureshould be ofdry food?165F.The centerof poultryshould beheated to?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedFollow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Theknifewhat shouldbe never beplaced in thedishwater.KitchenShears.What knifethat lookslike thescissors?Washtherehands.what shouldemploeesalways doafter usingthe restroomWashthem.what shouldbe do beforeopeningcans?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?40F.Whattemperature isrecommend todairy andmeat?Washyourhands.what is themost effectiveway toprevent foodborne illness?AserratedknifeWhat kindof Knife doyou cut thebread?0F orbelow.Whattemperatureof thefreezer?150FThe centerof porkshould beheated to?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?45F.What is therecommendedtemperaturefor produce?DryovenmittsWhat do useto take a hotdis h out theoven180F.What degreemust waterbe tosanitizedishwere?30F.What is therecommendedtemperaturefor seafood?by thehandlebladedown.What is thebest way tocarry aknife?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?50F or70F.Whattemperatureshould be ofdry food?165F.The centerof poultryshould beheated to?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedFollow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?Theknifewhat shouldbe never beplaced in thedishwater.KitchenShears.What knifethat lookslike thescissors?Washtherehands.what shouldemploeesalways doafter usingthe restroomWashthem.what shouldbe do beforeopeningcans?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?40F.Whattemperature isrecommend todairy andmeat?Washyourhands.what is themost effectiveway toprevent foodborne illness?AserratedknifeWhat kindof Knife doyou cut thebread?0F orbelow.Whattemperatureof thefreezer?150FThe centerof porkshould beheated to?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. What is the best way to store poisons?
    Away from food, in their original containers.
  2. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  3. What is the recommended temperature for produce?
    45F.
  4. What do use to take a hot dis h out the oven
    Dry oven mitts
  5. What degree must water be to sanitize dishwere?
    180F.
  6. What is the recommended temperature for seafood?
    30F.
  7. What is the best way to carry a knife?
    by the handle blade down.
  8. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  9. What temperature should be of dry food?
    50F or 70F.
  10. The center of poultry should be heated to?
    165F.
  11. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  12. where should you place a knife after its used
    On the counter next to the sink
  13. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  14. what should be never be placed in the dishwater.
    The knife
  15. What knife that looks like the scissors?
    Kitchen Shears.
  16. what should emploees always do after using the restroom
    Wash there hands.
  17. what should be do before opening cans?
    Wash them.
  18. What is the best way to handle a small grease fire?
    Throw baking soda on it
  19. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  20. What temperature is recommend to dairy and meat?
    40F.
  21. what is the most effective way to prevent food borne illness?
    Wash your hands.
  22. What kind of Knife do you cut the bread?
    A serrated knife
  23. What temperature of the freezer?
    0F or below.
  24. The center of pork should be heated to?
    150F