a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?by thehandlebladedown.What is thebest way tocarry aknife?165F.The centerof poultryshould beheated to?30F.What is therecommendedtemperaturefor seafood?50F or70F.Whattemperatureshould be ofdry food?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?AserratedknifeWhat kindof Knife doyou cut thebread?150FThe centerof porkshould beheated to?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedWashyourhands.what is themost effectiveway toprevent foodborne illness?0F orbelow.Whattemperatureof thefreezer?45F.What is therecommendedtemperaturefor produce?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?180F.What degreemust waterbe tosanitizedishwere?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?DryovenmittsWhat do useto take a hotdis h out theovenTheknifewhat shouldbe never beplaced in thedishwater.Washtherehands.what shouldemploeesalways doafter usingthe restroom40F.Whattemperature isrecommend todairy andmeat?Washthem.what shouldbe do beforeopeningcans?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?KitchenShears.What knifethat lookslike thescissors?a special stainremovingchemical or alight vinigarsolution.coffee cupshould besoakedin?by thehandlebladedown.What is thebest way tocarry aknife?165F.The centerof poultryshould beheated to?30F.What is therecommendedtemperaturefor seafood?50F or70F.Whattemperatureshould be ofdry food?Awayfromfood.Where shouldcleaning agentspestisides andother toxicsubstances bestored?AserratedknifeWhat kindof Knife doyou cut thebread?150FThe centerof porkshould beheated to?Open theoven,pull outthe rack anduse the dryoven mitts.What is thesafest way toremove a hotdish from theoven?Throwbakingsoda on itWhat is thebest way tohandle asmall greasefire?On thecounternext tothe sinkwhereshould youplace a knifeafter its usedWashyourhands.what is themost effectiveway toprevent foodborne illness?0F orbelow.Whattemperatureof thefreezer?45F.What is therecommendedtemperaturefor produce?Clean,tightclothesWhat kind ofclothesshould youwear in thekitchen?180F.What degreemust waterbe tosanitizedishwere?Follow allsafetyrules at alltimes.To avoidaccedentsWhat ruleshould wefollow in thekitchen?DryovenmittsWhat do useto take a hotdis h out theovenTheknifewhat shouldbe never beplaced in thedishwater.Washtherehands.what shouldemploeesalways doafter usingthe restroom40F.Whattemperature isrecommend todairy andmeat?Washthem.what shouldbe do beforeopeningcans?Away fromfood, in theiroriginalcontainers.What is thebest way tostorepoisons?KitchenShears.What knifethat lookslike thescissors?

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. coffee cup should be soaked in?
    a special stain removing chemical or a light vinigar solution.
  2. What is the best way to carry a knife?
    by the handle blade down.
  3. The center of poultry should be heated to?
    165F.
  4. What is the recommended temperature for seafood?
    30F.
  5. What temperature should be of dry food?
    50F or 70F.
  6. Where should cleaning agents pestisides and other toxic substances be stored?
    Away from food.
  7. What kind of Knife do you cut the bread?
    A serrated knife
  8. The center of pork should be heated to?
    150F
  9. What is the safest way to remove a hot dish from the oven?
    Open the oven,pull out the rack and use the dry oven mitts.
  10. What is the best way to handle a small grease fire?
    Throw baking soda on it
  11. where should you place a knife after its used
    On the counter next to the sink
  12. what is the most effective way to prevent food borne illness?
    Wash your hands.
  13. What temperature of the freezer?
    0F or below.
  14. What is the recommended temperature for produce?
    45F.
  15. What kind of clothes should you wear in the kitchen?
    Clean,tight clothes
  16. What degree must water be to sanitize dishwere?
    180F.
  17. To avoid accedents What rule should we follow in the kitchen?
    Follow all safety rules at all times.
  18. What do use to take a hot dis h out the oven
    Dry oven mitts
  19. what should be never be placed in the dishwater.
    The knife
  20. what should emploees always do after using the restroom
    Wash there hands.
  21. What temperature is recommend to dairy and meat?
    40F.
  22. what should be do before opening cans?
    Wash them.
  23. What is the best way to store poisons?
    Away from food, in their original containers.
  24. What knife that looks like the scissors?
    Kitchen Shears.