T16bolsterstockminceStemMiseenplaceextractsserrated2YieldspicesIngredientstubersantokutropicalwinteryield4PortionsizeBouquetgarnifructose128Batonnet2cupsumamiGrowningseasonsEthylenegascoulisherbsconvection3 t.CrosscontaminationdrupeMesclunmixUSDAflowerNEVERWorkstationSiftingsaucierfruitCarrots,onions,celeryhonestdiceMoistheatGarde-MangerTime/TempAbuseStandardizedrecipeSeed212ConversionfactorbitterAP/EP12x20rouxDryheat41F.I.F.O.bechamelchefgrandSaucesHydroponicfarmingmicrowavesimmeringTempDangerZoneRecipecosthotelpanQualitygradesSmalldicesummer1 lbroastingbaking32soupt1358PersonalresponsibilityT16bolsterstockminceStemMiseenplaceextractsserrated2YieldspicesIngredientstubersantokutropicalwinteryield4PortionsizeBouquetgarnifructose128Batonnet2cupsumamiGrowningseasonsEthylenegascoulisherbsconvection3 t.CrosscontaminationdrupeMesclunmixUSDAflowerNEVERWorkstationSiftingsaucierfruitCarrots,onions,celeryhonestdiceMoistheatGarde-MangerTime/TempAbuseStandardizedrecipeSeed212ConversionfactorbitterAP/EP12x20rouxDryheat41F.I.F.O.bechamelchefgrandSaucesHydroponicfarmingmicrowavesimmeringTempDangerZoneRecipecosthotelpanQualitygradesSmalldicesummer1 lbroastingbaking32soupt1358Personalresponsibility

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. T
  2. 16
  3. bolster
  4. stock
  5. mince
  6. Stem
  7. Mise en place
  8. extracts
  9. serrated
  10. 2
  11. Yield
  12. spices
  13. Ingredients
  14. tuber
  15. santoku
  16. tropical
  17. winter
  18. yield
  19. 4
  20. Portion size
  21. Bouquet garni
  22. fructose
  23. 128
  24. Batonnet
  25. 2 cups
  26. umami
  27. Growning seasons
  28. Ethylene gas
  29. coulis
  30. herbs
  31. convection
  32. 3 t.
  33. Cross contamination
  34. drupe
  35. Mesclun mix
  36. USDA
  37. flower
  38. NEVER
  39. Work station
  40. Sifting
  41. saucier
  42. fruit
  43. Carrots, onions, celery
  44. honest
  45. dice
  46. Moist heat
  47. Garde-Manger
  48. Time/Temp Abuse
  49. Standardized recipe
  50. Seed
  51. 212
  52. Conversion factor
  53. bitter
  54. AP/EP
  55. 12x20
  56. roux
  57. Dry heat
  58. 41
  59. F.I.F.O.
  60. bechamel
  61. chef
  62. grand Sauces
  63. Hydroponic farming
  64. microwave
  65. simmering
  66. Temp Danger Zone
  67. Recipe cost
  68. hotel pan
  69. Quality grades
  70. Small dice
  71. summer
  72. 1 lb
  73. roasting
  74. baking
  75. 32
  76. soup
  77. t
  78. 135
  79. 8
  80. Personal responsibility