Mesclunmix1 lbsantokutuberfructose3 t.Hydroponicfarmingtropicalcoulisserrated16GrowningseasonsmirepoixhotelpanMoistheatconvectionSmalldice212mincebechamelextractsWorkstationYieldfruitSeedMiseenplaceAP/EPSifting12x20Time/TempAbuseflower3241DryheatyieldStandardizedrecipeTBatonnet8microwaveGarde-MangersaucierumamirouxNEVERsimmeringConversionfactor2cupsdrupebitterEthylenegashonestsoupherbsCrosscontaminationbolstergrandSauces2128winterbaking4RecipecoststockPortionsizeroastingUSDAQualitygradessummertdiceBouquetgarnichefStem135F.I.F.O.spicesTempDangerZonePersonalresponsibilityIngredientsMesclunmix1 lbsantokutuberfructose3 t.Hydroponicfarmingtropicalcoulisserrated16GrowningseasonsmirepoixhotelpanMoistheatconvectionSmalldice212mincebechamelextractsWorkstationYieldfruitSeedMiseenplaceAP/EPSifting12x20Time/TempAbuseflower3241DryheatyieldStandardizedrecipeTBatonnet8microwaveGarde-MangersaucierumamirouxNEVERsimmeringConversionfactor2cupsdrupebitterEthylenegashonestsoupherbsCrosscontaminationbolstergrandSauces2128winterbaking4RecipecoststockPortionsizeroastingUSDAQualitygradessummertdiceBouquetgarnichefStem135F.I.F.O.spicesTempDangerZonePersonalresponsibilityIngredients

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mesclun mix
  2. 1 lb
  3. santoku
  4. tuber
  5. fructose
  6. 3 t.
  7. Hydroponic farming
  8. tropical
  9. coulis
  10. serrated
  11. 16
  12. Growning seasons
  13. mirepoix
  14. hotel pan
  15. Moist heat
  16. convection
  17. Small dice
  18. 212
  19. mince
  20. bechamel
  21. extracts
  22. Work station
  23. Yield
  24. fruit
  25. Seed
  26. Mise en place
  27. AP/EP
  28. Sifting
  29. 12x20
  30. Time/Temp Abuse
  31. flower
  32. 32
  33. 41
  34. Dry heat
  35. yield
  36. Standardized recipe
  37. T
  38. Batonnet
  39. 8
  40. microwave
  41. Garde-Manger
  42. saucier
  43. umami
  44. roux
  45. NEVER
  46. simmering
  47. Conversion factor
  48. 2 cups
  49. drupe
  50. bitter
  51. Ethylene gas
  52. honest
  53. soup
  54. herbs
  55. Cross contamination
  56. bolster
  57. grand Sauces
  58. 2
  59. 128
  60. winter
  61. baking
  62. 4
  63. Recipe cost
  64. stock
  65. Portion size
  66. roasting
  67. USDA
  68. Quality grades
  69. summer
  70. t
  71. dice
  72. Bouquet garni
  73. chef
  74. Stem
  75. 135
  76. F.I.F.O.
  77. spices
  78. Temp Danger Zone
  79. Personal responsibility
  80. Ingredients