135Recipecost2cupsIngredientsUSDAAP/EPDryheatherbsNEVERsummer3 t.microwavefructosespices128drupewinterPortionsizeBouquetgarniMiseenplacerouxtuberCrosscontamination1632fruit2TStandardizedrecipe8bakingconvectionGrowningseasonsEthylenegascoulisConversionfactorTSeedPersonalresponsibilityHydroponicfarmingTime/TempAbusegrandSauces1 lbflowerstockStembechamelmince12x20santokuchefumamiMoistheatbitterroastingBatonnetSmalldiceQualitygradesWorkstation2tTempDangerZoneMesclunmixserratedsoupmirepoix41bolster4212extractsF.I.F.O.simmeringtropicalGarde-MangerhotelpandiceSiftingYieldhonestyieldsaucier135Recipecost2cupsIngredientsUSDAAP/EPDryheatherbsNEVERsummer3 t.microwavefructosespices128drupewinterPortionsizeBouquetgarniMiseenplacerouxtuberCrosscontamination1632fruit2TStandardizedrecipe8bakingconvectionGrowningseasonsEthylenegascoulisConversionfactorTSeedPersonalresponsibilityHydroponicfarmingTime/TempAbusegrandSauces1 lbflowerstockStembechamelmince12x20santokuchefumamiMoistheatbitterroastingBatonnetSmalldiceQualitygradesWorkstation2tTempDangerZoneMesclunmixserratedsoupmirepoix41bolster4212extractsF.I.F.O.simmeringtropicalGarde-MangerhotelpandiceSiftingYieldhonestyieldsaucier

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135
  2. Recipe cost
  3. 2 cups
  4. Ingredients
  5. USDA
  6. AP/EP
  7. Dry heat
  8. herbs
  9. NEVER
  10. summer
  11. 3 t.
  12. microwave
  13. fructose
  14. spices
  15. 128
  16. drupe
  17. winter
  18. Portion size
  19. Bouquet garni
  20. Mise en place
  21. roux
  22. tuber
  23. Cross contamination
  24. 16
  25. 32
  26. fruit
  27. 2
  28. T
  29. Standardized recipe
  30. 8
  31. baking
  32. convection
  33. Growning seasons
  34. Ethylene gas
  35. coulis
  36. Conversion factor
  37. T
  38. Seed
  39. Personal responsibility
  40. Hydroponic farming
  41. Time/Temp Abuse
  42. grand Sauces
  43. 1 lb
  44. flower
  45. stock
  46. Stem
  47. bechamel
  48. mince
  49. 12x20
  50. santoku
  51. chef
  52. umami
  53. Moist heat
  54. bitter
  55. roasting
  56. Batonnet
  57. Small dice
  58. Quality grades
  59. Work station
  60. 2
  61. t
  62. Temp Danger Zone
  63. Mesclun mix
  64. serrated
  65. soup
  66. mirepoix
  67. 41
  68. bolster
  69. 4
  70. 212
  71. extracts
  72. F.I.F.O.
  73. simmering
  74. tropical
  75. Garde-Manger
  76. hotel pan
  77. dice
  78. Sifting
  79. Yield
  80. honest
  81. yield
  82. saucier